Seaweed Salad |
$5.50 |
|
Ika Sansai |
$6.00 |
Calamari salad |
Sunomono |
$12.00 |
Cucumber,cooked shrimp,octopus and snow crab, served in Japanese vinaigrette dressing |
Kotta Sashimi Salad |
$19.00 |
Tuna, super white tuna, salmon, shrimp with asparagus, mango and yama gobo, served in house spicy sauce |
Seared Pepper Tuna Salad |
$19.00 |
Seared pepper tuna, spring mix, avocado, masago, served with house special sauce |
Mixed Sea Salad |
$7.50 |
Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce |
Uni Shooter |
$12.00 |
Sea urchin, japanese style, served with sake |
Filet Mignon Tataki |
$16.00 |
Seared fillet mignon, sliced and served on a bed of red onion in ponzu sauce |
Ankimo Monk Fish Liver Pate |
$10.00 |
Monk fish liver, cucumber, topped with black caviar in ponzu sauce |
Yellowtail Tataki |
$21.00 |
Served with jalapeno and cilantro |
Tuna Tataki |
$21.00 |
|
Six Spices Sashimi |
$20.00 |
Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in jackie Chan sauce |
Kotta Sashimi Platter |
$21.00 |
pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce |
Super White Tuna Tataki |
$17.00 |
|
J-Bomb |
$13.00 |
Fried jalapeno stuffed with cream chesse and crab meat served in spicy mayo and eel sauce |
Salmon Tataki |
$19.00 |
|
Edamame with Sea Salt |
$5.00 |
Japanese steamed soy bean |
Edamame with Japanese Red Pepper |
$5.50 |
Japanese steamed soy bean |
Edamame with Sweet Chilli Sauce |
$6.00 |
Japanese steamed soy bean |
Kotta Fried Calamari |
$10.00 |
Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce |
Asian Fried Calamari |
$10.00 |
Fried calamari tube served with spicy garlic sauce |
Shelby Dumpling |
$7.00 |
Steamed and lightly sauteed dumpling filled with crabmeat, shrimp and vegetables served with dumpling sauce |
Shrimp and Vegetables Tempura |
$9.00 |
Tempura fried shrimp and assorted vegetables served with house tempura sauce |
Grilled Hamachi Kama |
$9.00 |
Grilled yellowtail collar served with ponzu sauce |
Voo Doo Shrimp |
$12.00 |
4 jumbo shrimp, seaweed salad and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce |
Crab Rangoon |
$7.00 |
Fried dumpling filled with crabmeat and cream cheese served with citrus mayo sauce |
Shrimp Roll |
$7.00 |
Shrimp clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce |
Chicken Spring Roll |
$7.00 |
Chicken clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce |
House Salad |
$5.00 |
Served with ginger dressing or sesame vinaigrette dressing |
Grilled Chicken Salad |
$12.00 |
Grilled chicken breast on a bed of mixed greens served with our house ginger dressing |
Grilled Beef Salad |
$13.00 |
Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing |
Grilled Salmon Salad |
$15.00 |
Grilled salmon filet on a bed of mixed greens served with chefs zesty vinaigrette dressing |
Fried Calamari Salad |
$14.00 |
Fried Asian calamari on a bed of mixed green served with chefs zesty vinaigrette dressing |
Miso Soup |
$3.00 |
|
Tempura Udon Soup |
$12.00 |
Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura |
Chefs Seafood Soup |
$14.00 |
Our chefs spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toast |
Beef Dumpling Soup |
$12.00 |
Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites, served with 2 pieces of shrimp toast |
Garden Noodle wtih Chocie of Vegetable |
$14.00 |
Stir fried Asian spaghetti noodles, broccoli, red ball pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce |
Gardan Noodle with Chicken |
$16.00 |
Stir fried Asian spaghetti noodles, broccoli, red ball pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce |
Garden Noodle with Beef |
$17.00 |
Stir fried Asian spaghetti noodles, broccoli, red ball pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce |
Garden Noodle with Shrimp |
$18.00 |
Stir fried Asian spaghetti noodles, broccoli, red ball pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce |
Garden Noodle with Combo |
$18.00 |
Stir fried Asian spaghetti noodles, broccoli, red ball pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce |
Kotta Yaki Noodle With Choice of Vegetable |
$14.00 |
Stir fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce |
Kotta Yaki Noodle With Chicken |
$16.00 |
Stir fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce |
Kotta Yaki Noodles with Beef |
$17.00 |
Stir fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce |
Kotta Yaki Noodles with Shrimp |
$18.00 |
Stir fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce |
Kotta Yaki Noodles with Combo |
$18.00 |
Stir fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce |
Wasabi Pepper Chicken |
$16.00 |
Grilled chicken breast served with carrots and asparagus topped with our wasabi pepper sauce, served with your choice of steamed rice or japanese mashed potatoes |
Filet Mignon Teriyaki |
$26.00 |
8oz filet mignon and sauteed vegetables drizzled with our house teriyaki sauce served with your choice of steamed rice or japanese mashed potatoes |
Miso Glazed Chilean Sea Bass |
$29.00 |
Pan fried 8oz chilean sea bass filet cooked to perfection and topped with our traditional miso sauce, served with seasoned rice and sauteed vegetables |
Sizzling Sirloin Steak Platter |
$19.00 |
Marinated sirloin steak cooked to perfection and served on a bed of onions and topped with sweet chili garlic sauce, served with your choice of steamed rice or japanese mashed potatoes |
Chicken Teriyaki |
$16.00 |
Grilled chicken breast and sauteed vegetables topped with house teriyaki sauce, served with your choice of steamed rice or japanese mashed potatoes |
Shaken Filet Mignon |
$26.00 |
Shaken and stir fried 8oz filet mignon, red bell pepper, onion served with special brown garlic sauce on a bed of chefs selected vegetables, served with choice of steamed rice or japanese mashed pota |
Sea Scallops with Spicy Garlic Sauce |
$29.00 |
Pan fried jumbo sea scallops in spicy garlic sauce, served with seasoned rice, sauteed vegetables and shitake mushroom |
Grilled Salmon Teriyaki |
$17.00 |
Fresh atlantc salmon filets, grilled to perfection and topped with our house teriyaki sauce, served eith sauteed vegetables and your choice of steamed rice or japanese mashed potatoes |
Kotta Fried Rice with Choice Of Vegetable |
$10.00 |
|
Kotta Fried Rice with Chicken |
$12.00 |
|
Kotta Fried Rice with Beef |
$14.00 |
|
Kotta Fried Rice with Shrimp |
$14.00 |
|
Kotta Fried Rice with Combo |
$16.00 |
|
Mini Fried Rice with Choice Of Vegetable |
$6.00 |
|
Mini Fried Rice with Chicken |
$7.00 |
|
Mini Fried Rice with Beef |
$8.00 |
|
Mini Fried Rice with Shrimp |
$8.00 |
|
Mini Fried Rice with Combo |
$10.00 |
|
Sushi Platter |
$25.00 |
2 pieces each of tuna, salmon, yellowtail, shrimp and fresh water eel |
Sashimi Platter |
$38.00 |
4 pieces tuna, salmon, yellowtail, super white tuna and shrimp |
Sushi and Sashimi Platter |
$49.00 |
3 pieces of sahshimi and 2 pieces of each of tuna, sa;mon, yellowtail, shrimp, fresh water eel |
Chirashi |
$21.00 |
Chefs choice of assorted sashimi and tamago approximately 12 to 13 pieces served on a bed of sushi rice |
Unaju |
$18.00 |
Charcoal broiled eel served on a bed of rice |
Alaskan |
|
California roll topped with fresh salmon |
Alaskan Dream |
|
Deep fried salmon, cream cheese, avocado and cucumber, topped with fresh salmon |
August Moon |
|
Yellowtail, spicy crab, asparagus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with cilantro ponzu sauce |
Bayou Roll |
|
Seasoned spicy crawfish and avocado |
Caterpillar |
|
Baked eel, cucumber and crab meat topped with avocado and eel sauce |
Celebration Roll |
|
Eel, avocado and crab meat inside. Tempura fried and topped w/ spicy mayo and eel sauce |
Cherry Roll |
|
Crab meat, cucumber and avocado wrapped in soy paper topped with fresh salmon and cherry sauce |
Crunch Roll |
|
Shrimp tempura, cucumber, avocado topped with spicy tuna, tempura flakes, wasabi mayo and spicy miso sauce |
Dayna Roll |
|
Tempura asparagus, onion, sweet potato, zucchini and squash inside wrapped in soy paper topped with avocado, wasabi mayo and midnight sauce |
Devil Roll |
|
Baked salmon, green onions, yellow mustard and green sprouts |
Futomaki |
|
Crab meat, japanese squash, cutfish flakes, cooked eggs |
Guns & Roses Roll |
|
Salmon, avocado and crab meat inside, wrapped w/ soy paper topped w/ fresh tuna, midnight sauce and eel sauce |
Happy Salmon |
|
Spicy crab meat wrapped in fresh salmon surrounding seaweed salad w/ ponzu |
Jackie Chan |
|
Spicy crab and mango inside topped with mixture of finely chopped avocade, cliantro and jalapeno, topped with fresh tuna, drizzled w/ our signature cilantro ponzu sauce |
Kotta Roll |
|
Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu |
Kotta Spring roll |
|
Tuna, whitefish, crab, asparagus, avocado, mango, lettuce, cilantro wrapped in rice paper and served w/ sweet chilli sauce |
Kotta Tower |
|
Avocado, rice, crab, spicy tuna with three types of caviar, served with special sauce |
Louisiana |
|
Tempura fried crawfish, avocado and cucumber topped with spicy mayo |
Mardi Gras |
|
Spicy crab and cucumber topped with a mixture of finely chopped avocado, cilantro and jalapeno, surrounding a mound of spicy, crunchy crawfish topped with black caviar and mardi gras sauce |
Midnight Roll |
|
Tempura crab, tempura asparagus, cream cheese inside, wrapped w/ soy paper, topped with spicy tuna, crab fresh tuna, salmon, tempura flakes midnight sauce and eel sauce |
Nacho Roll |
|
Crab, cream cheese and jalapeno inside, panko fried & topped w/ spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo and eel sauce |
Philadelphia |
|
Smoked salmon, cream cheese, avocado |
Pheonix Roll |
|
Tempura shrimp, spicy crabmeat, cucumber, topped with spicy tuna, super white tuna and served in flames |
Porkchop Delight |
|
Tuna, salmon, crab, avocado, asparagus, mango and yamagobo, wrapped in rice paper served w/ sweet chilli sauce |
Ranger Roll |
|
Tempura shrimp, cream cheese, jalapeno, topped with cajun seared salmon, mardi gras crawfish served with sweet chilli sauce and spring mix |
Rainbow Roll |
|
California roll top with avocado, fresh tuna, salmon, yellowtail and snapper |
Rajun Cajun |
|
Seasoned crawfish and avocado topped with fresh salmon |
Royal Roll |
|
Salmon, cream cheese, avocado and crab meat inside wrapped w/ soy paper topped w/ super white tuna, black caviar and ponzu sauce |
Sakura Roll |
|
Cream cheese, salmon, avocado and masago tempura battered and fried topped w/ sweet chilli sauce |
Samurai Roll |
|
Flash fried calamari, fresh salmon, jalapeno and cucumber inside. Topped w/ avocado, spicy crab, wasabi tobiko, eel sauce and spicy mayo |
Salmon Skin |
|
Deep fried salmon skin, avocado, cucumber, yamagobo and green sprouts topped with eel sauce |
Shawnee Trail |
|
Cooked beef, red onion, jalapeno, cream cheese, asparagus and cilantro w/spicy ponzu |
Shelby Roll |
|
Shrimp tempura, avocado and cucumber, topped with salmon then baked and drizzled with eel sauce and sriracha |
Spider |
|
Deep fried soft shell crab, cucumber, avocado, masago and mango topped with a spicy mayo and eel sauce |
Steve Roll |
|
Spicy crab meat topped w/ fresh tuna, salmon, yellowtail and red snapper served w/pico di gallo and spicy ponzu |
Temptation roll |
|
Cream cheese, avocado, spicy crabmeat, topped with tempura fried superwhite tuna, spicy mayo, eel sauce and Kizami wasabi |
TDF Roll |
|
Shrimp tempura, cucumber, cream cheese and avocado topped with crab meat drizzled with eel sauce and sriracha |
Volcano Roll |
|
California roll topped with crawfish, scallops, crab, masago and onions drizzled w/ volcano sauce, eel sauce and sriacha |
Albacore Tuna |
$5.75 - $12.95 |
|
Tuna |
$5.95 - $13.95 |
|
Blue Fin Tuna |
|
|
Fatty Tuna |
|
|
Salmon |
$5.50 - $12.95 |
|
Fatty Salmon |
$5.95 - $13.95 |
|
Kotta Smoked Salmon |
$6.50 - $13.95 |
|
Smoked Salmon |
$5.50 - $12.95 |
|
Yellowtail |
$5.95 - $13.95 |
|
Super White Tuna |
$5.75 - $12.95 |
|
Skipped Jack |
$5.95 - $13.95 |
|
Red Snapper |
$7.50 - $15.95 |
|
Mackeral |
$4.95 - $11.95 |
|
Stripped Jack |
$17.95 |
|
Amber Jack |
$7.50 - $15.95 |
|
Fluke |
$5.95 - $13.95 |
|
Shrimp |
$4.95 - $10.95 |
|
Sweet Shrimp |
$8.95 |
|
Eel |
$5.95 - $13.95 |
|
Scallop |
$5.75 |
|
Octopus |
$4.95 - $12.95 |
|
Squid |
$4.75 - $11.95 |
|
Snow Crab |
$7.50 - $15.95 |
|
Sea Urchin |
$8.95 - $21.95 |
|
Monk Fish Liver |
$7.00 |
|
Surf Clam |
$4.25 |
|
Salmon Roe |
$5.50 - $12.95 |
|
Flying Fish Roe |
$4.75 |
|
Smelt Roe |
$3.95 |
|
Quial Egg |
$2.50 |
|
Cooked Egg |
$3.50 |
|
Crawfish |
$4.75 |
|
Giant Clam |
|
|
Seaweed Salad |
$5.50 |
|
Squid Salad |
$6.00 |
|
Mixed Sea Salad |
$7.50 |
|
Sushi Platter |
$25.00 |
|
Sashimi Platter |
$38.00 |
|
Sushi/Sashimi Platter |
$49.00 |
|
Kotta Sashimi Platter |
$19.00 |
|
Tuna Tataki |
$21.00 |
|
Yellowtail Tataki |
$21.00 |
|
White Tuna Tataki |
$17.00 |
|
Albacore Tataki |
$17.00 |
|
Alaskan |
$10.95 |
|
Devil Roll |
$6.95 |
|
Avocado |
$4.95 |
|
California |
$5.50 |
|
Caterpillar |
$11.95 |
|
Futomaki |
$6.95 |
|
Eel |
$7.50 |
|
Louisiana |
$7.50 |
|
Bayou Roll |
$7.50 |
|
Philadelphia |
$7.50 |
|
Rainbow |
$13.50 |
|
Salmon Skin |
$5.95 |
|
Shrimp Tempura |
$7.50 |
|
Spicy Salmon |
$7.50 |
|
Spicy Tuna |
$7.50 |
|
Spider |
$9.25 |
|
Tuna Roll |
$7.00 |
|
Rajun Cajun |
$10.95 |
|
August Moon |
$15.95 |
|
Shawnee Trail Roll |
$13.95 |
|
Kotta Spring Roll |
$15.95 |
|
Alaskan Dream |
$12.95 |
|
Samurai Roll |
$14.95 |
|
Steve Roll |
$14.95 |
|
Kotta Roll |
$15.95 |
|
TDF Roll |
$14.95 |
|
Jackie Chan Roll |
$15.95 |
|
Nacho Roll |
$15.95 |
|
Ranger Roll |
$21.95 |
|
Guns & Roses Roll |
$14.95 |
|
Shelby Roll |
$13.95 |
|
White Tiger Roll |
$15.95 |
|
Dayna Roll |
$14.95 |
|
Midnight Roll |
$16.95 |
|
Volcano |
$15.95 |
Roll |
Yellowtail Roll |
$13.95 |
|
Phoenix Roll |
$16.95 |
|
Kotta Tower |
$14.95 |
|
Cherry Roll |
$14.95 |
|
Mardi Gras |
$15.95 |
|
Porchop Delight |
$15.95 |
|
Royal Roll |
$15.95 |
|
Yo Mama |
$13.95 |
|
Crunch Roll |
$13.95 |
|
Temptation Roll |
$19.95 |
|
Sakura Roll |
$13.95 |
|
Celebration Roll |
$12.95 |
|
Kotta Banana Foster |
$8.00 |
Rum glazed bananas served with vanilla ice cream and topped with chocolate, oeanuts whipped cream and strawberry topping |
Kotta Funnel Cake |
$8.00 - $10.00 |
Vanila ice cream on a bed of fried tempura shredded sweet potatoes topped with chocolate, caramel, honey and whipped cream |
Chocolate Mouse Cake |
$7.00 |
|
Shelbys Fried Ice Cream |
$7.00 |
Fresh green tea or vanilla ice cream wrapped with pound cake tempura battered and deep fried |
Mochi Ice Cream |
$6.00 |
2 pieces of green tea ice cream, wrapped in japanese sticky rice |
Ice Cream |
$5.00 |
Vanilla or Green tea ice cream |