| Carpaccio Di Manzo |
$9.00 |
Beef carpaccio served over arugula, dirzzled with a lemon vinagrete dressing topped of with parmesan cheese |
| Cozze In Brodetto |
$8.00 |
Mussels with white wine, or marinara sauce |
| Eggplant Rollantine |
$7.00 |
Stuffed with ricotta cheese topped off with marianera sauce and melted mozzarella cheese |
| Fritti Di Calamari |
$9.00 |
Fried squid with fresh marinara sauce |
| Prosciutto Con Melone |
$9.00 |
Parma prosciutto with melon |
| Funghi Portobello Napoleone |
$8.00 |
Layers of tomato, portobello, mozzarella garnished with mesclum greens |
| Gamberi All Fiamma |
$9.00 |
Sauteed shrimp in marinara, sauce, served over toasted bread |
| Caprese |
$8.00 |
Home made mozzarella with tomatoes and fresh basil |
| Cocktail Di Gamberi |
$9.00 |
Chilled jumbo shrimp cocktail |
| Vongole Oreganta |
$8.00 |
Six baked clams, that are lightly breaded seaoned with garlic, white wine and oregano |
| Insalata Mista |
$5.00 |
Mixed green salad tossed with tomatoes, balsamic dressing |
| Tricolore Clasica |
$6.00 |
Arugula, endreve, redicchio with lemon dressing |
| Insalata Di Cesare |
$6.00 |
Romaine lettuce with crutton, traditional caesar dressing |
| Insalate De Calamari |
$8.00 |
Squid over arugula salad with lemon dressing |
| Insalata La Fiamma |
$8.00 |
Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing |
| Straciatella All Romana |
$6.00 |
|
| Minestrone Della Casa |
$6.00 |
|
| Pasta Fagioli |
$6.00 |
|
| Tortellini in brodo |
$6.00 |
|
| Chef's Soup of the Day |
$6.00 |
|
| Ravioli Rose |
$13.00 |
Cheese ravioli with fight cream, pink sauce |
| Ravioli Alla Fiamma |
$16.00 |
Ravioli stuffed with fresh lobster and brandy tomato sauce |
| Tortellini Asparagie Ricotta |
$14.00 |
Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds |
| Linguini Con Vongole |
$16.00 |
With red or white clam sauce |
| Paglie Fieno Calabrese |
$16.00 |
Shrimp, broccoli garlic and oil |
| Orichiete Alla Pugliese |
$14.00 |
With broccoli rabe sausages, garlic and oil |
| Penne Alla Voda |
$13.00 |
Light cream, vodka and plum tomato sauce |
| Spaghetti Fruta Di Mare |
$19.00 |
Spaghetti with fresh seafood in fight marinara sauce |
| Rigatoni Putanesca |
$13.00 |
Black olives, capers and anchovies |
| Fussily Vegetariani |
$13.00 |
Mix vegetables garlic and extra virgin olive oil |
| Gnochi Home Made |
$13.00 |
With tomato sauce, basil and mozzarella cheese |
| Risotto Della Casa |
|
The chef's daily special |
| Rigationi Bolognese |
$14.00 |
Veal Ragu with a touch of tomato sauce |
| Pollo Alla Griglia |
$13.00 |
Grilled chicken paillard topped with arugula and tomato salad |
| Pollo Arotollatto |
$16.00 |
Chicken rollantine stuffed with ham and fontina cheese |
| Pollo Marsala |
$15.00 |
Boneless breast of chicken sauteed in marsala wine with mushrooms |
| Pollo Francese |
$15.00 |
Dipped in egg, butter, sauteed in lemon and white wine sauce |
| Pollo Scarpariello |
$16.00 |
Pieces of chicken breast sauteed with olive oil, rosemary, sausages |
| Tagliata Alla Griglia |
$22.00 |
Grilled sliced ribeye steal with fresh rosemary, garlic and barolo wine sauce |
| Bisteca Alla Griglia |
$22.00 |
Whole grilled ribeye steak |
| Filetto Di Manzo |
$24.00 |
Grilled filet mignon with sauteed mushrooms in barolo red wine sauce |
| Costoleta Di Angello |
$24.00 |
Mustard crust roasted rack of lamb |
| Costoletta Alla Griglia |
$25.00 |
Broiled veal chop with barolo wine and mushrooms |
| Costoletta Alla Valdostana |
$27.00 |
Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms |
| Escalopine All Fiamma |
$17.00 |
Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream |
| Costoleta Alla Capricciosa |
$27.00 |
Thinly pounded veal chop breaded and topped with arugula and tomato salad |
| Picatta Di Vitello Al Limone |
$17.00 |
Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers |
| Escalopine Al Funghi |
$17.00 |
Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms |
| Veal Saltimboca |
$17.00 |
Sauteed veal scalopine topped with prosciuto and spinach |
| Salmon All Fiamma |
$18.00 |
Broiled salmon with champagne, dijon, mustard sauce |
| Dentice Marechiaro |
$19.00 |
Red snapper sauteed in fight tomato sauce wih mussels and clams |
| Frechezzimo |
|
The chefs freshest daily specials from the market |
| Zuppa Di Pesci |
$21.00 |
Mixed seafood in fight marinara sauce |
| Gamberi Scampi |
$16.00 |
Jumbo shrimp sauteed in white wine lemon sauce |
| Tilapia Putanesca |
$16.00 |
Sauteed in a marinara sauce with black olives caper anchovies |
| Spinach |
$4.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Cheeseburger |
$8.00 |
On toasted bun with melted mozzarella cheese with fries |
| Fried Chicken Fingers |
$8.00 |
Served with barbeque sauce and fresh fries |
| Pasta |
$8.00 |
Any style of pasta |
| Fried Shrimp |
$9.00 |
Served with potatoes and vegetables |
| Mozzarella Sticks |
$7.00 |
Served with marinara sauce and french fries |
| Buffalo Wings |
$8.00 |
Served with celery sticks and blue cheese dressing |
