| Miso Soup |
$2.00 |
japanese tofu, seaweed, onion soup |
| Edamame (V) |
$3.00 |
salted japanese soy bean |
| Agedashi Tofu (V) |
$5.00 |
fried tofu in tempura broth topped with negi, daikon and ginger |
| Gyoza (V) |
$6.00 |
pan fried japanese dumpling with spicy ponzu dipping sauce |
| Corn Fritters (V) |
$6.00 |
corn tempura served with sweet & sour sauce |
| Chicken Karaage |
$8.00 |
fried corn starch chicken |
| Tempura Appetizer |
$8.00 |
fried shrimp and fried veggies with tempura sauce |
| Ika Sugatayaki |
$9.00 |
grilled ginger soy seasoned whole squid with japanese mayonnaise |
| Oyster Shooter |
$5.00 |
fresh oyster in ponzu sauce with daikon, quail egg, negi, ginger and tobiko |
| Seaweed Salad |
$6.00 |
fresh seaweed with green mixed salad and house dressing sauce |
| Sunomono Salad |
$6.00 |
cucumber salad with sweet berry, japanese pickle and tosazu |
| Seafood Salad |
$9.00 |
mixed fresh sashimi with special house salad |
| Hawaiian Poke |
$9.00 |
tuna with poke sauce |
| Sashimi Appetizer |
$9.00 |
chef's choice of 6pcs of fresh sashimi |
| Aji |
|
horse mackerel (seasonal) |
| Bincyo |
$5.00 |
albacore tuna |
| Bonito |
$5.50 |
skipjack (seasonal) |
| Hamachi |
$5.00 |
yellow tail fish japan |
| Hirame |
$7.00 |
halibut korea (seasonal) |
| Ika |
$5.00 |
squid |
| Kani |
$6.00 |
crab |
| Maguro |
$5.50 |
big eye tuna |
| Sake |
$5.00 |
salmon |
| Amaebi |
|
spot prawn japan |
| Bincyo Toro |
$7.00 |
fatty albacore |
| Ebi |
$4.00 |
tiger shrimp |
| Hamachi Toro |
$7.00 |
belly yellow tail japan |
| Hotate |
$6.00 |
scallop |
| Ikura |
$6.00 |
salmon roe |
| Kaki |
|
oyster (seasonal) |
| Kampachi |
$7.00 |
amberjack |
| Saba |
$5.00 |
pacific mackerel |
| Sake Toro |
$6.00 |
salmon belly |
| Tai |
$7.00 |
red snapper (seasonal) |
| Tamago |
$4.00 |
sweet egg omelet |
| Toro |
|
blue fin fatty tuna (seasonal) |
| Unagi |
$6.00 |
fresh water eel |
| Walu |
$6.00 |
escolar / butter fish |
| Tako |
$4.00 |
octopus |
| Tobiko |
$5.00 |
flying fish roe |
| Umi Masu |
$7.00 |
ocean treat (seasonal) |
| Uni |
|
sea urchin |
| Combo Sashimi |
$27.00 |
assorted chef's fresh choices of sashimi |
| Sushi Combo |
$21.00 |
7pcs. nigiri, choice of california, tekka maki, avocado roll, or kappa maki |
| Chirashi |
$19.00 |
chef's choices of thin sliced sashimi over rice |
| Vegi Combo (V) |
$12.00 |
combination of gyoza, croquette and house salad |
| Avocado Roll (V) |
$4.00 |
|
| Asparagus Roll (V) |
$4.00 |
|
| Ume Shiso Roll (V) |
$4.00 |
plum, cucumber, and shiso leaf roll |
| Kappa Maki (V) |
$4.00 |
cucumber roll |
| Shitake Roll (V) |
$4.00 |
japanese mushroom roll |
| Natto Roll (V) |
$4.00 |
japanese bean roll |
| Tekka Maki |
$4.00 |
tuna roll |
| Salmon Skin Roll |
$6.00 |
|
| California Roll |
$5.00 |
crab meat and avocado roll |
| Spicy Tuna Roll |
$5.00 |
spicy tuna with cucumber |
| Rock & Roll |
$6.00 |
avocado and eel roll |
| Spicy Scallop Roll |
$6.00 |
scallop in spicy mayo with cucumber roll |
| Negihama Roll |
$6.00 |
hamachi and green onion roll |
| Muraski |
$10.00 |
spicy tuna, cucumber, shrimp tempura, onion |
| Crunchy California |
$9.00 |
fried with house sauce and green onion |
| Spider Roll |
$9.00 |
crispy soft shell crab assorted veggies |
| Lion King |
$10.00 |
california roll topped with baked salmon, parmesan cheese and masago |
| Rainbow Roll |
$10.00 |
california roll with 4 different sashimi top |
| Shiro Maki |
$11.00 |
california roll topped seared escolar and fried onion |
| Cherry Blossom |
$12.00 |
salmon with avocado topped with tuna and green onion and masago |
| Dragon Rolls |
$12.00 |
shrimp tempura roll with cucumber, unagi, and avocado |
| Toshi Roll |
$13.00 |
spicy tuna, tempura bits, crab mixed mix, albacore, and tobiko |
| Kyu Roll |
$15.00 |
hamachi with avocado topped with tuna, albacore and tobiko |
| Caballero Roll |
$12.00 |
crab mixed, saba, avocado, salmon top |
| Futomaki |
$9.00 |
shitake, cucumber, avocado, spinach, tamago |
| Rib Eye Kushi |
$3.50 |
thin sliced rib eye steak grilled with robata sweet sauce |
| Pork Shoulder Kushi |
$3.50 |
grilled tender pork shoulder with robata sweet sauce |
| Ebiyaki |
$3.50 |
grilled prawn with robata ponzu |
| Yakitori |
$3.00 |
skewered chicken marinated with robata sweet sauce |
| Asparagus Bacon |
$3.00 |
fresh asparagus wrapped in smoked bacon grilled with robata sweet sauce |
| Bacon Mushroom Kushi |
$3.00 |
mushroom wrapped in bacon with robata sweet sauce |
| Chicken Ball Teriyaki |
$3.00 |
marinated with teriyaki and topped with ponzu |
| Teba Chicken Wings |
$4.00 |
marinated with house soy sauce & pepper |
| Salmon Kushi |
$3.50 |
grilled salmon with miso robata sauce |
| Shitake (V) |
$5.00 |
japanese mushroom with pepper ponzu |
| Nasu (V) |
$2.00 |
japanese eggplant with pepper ponzu |
| Zucchini (V) |
$2.00 |
with pepper ponzu |
| Cauliflower (V) |
$2.00 |
with pepper ponzu |
| Tofu |
$2.00 |
with miso robata sauce |
