| BBQ Shrimp and Scallops |
$10.95 |
Three scallops and two Gulf shrimp wrapped in bacon and topped with spicy barbecue sauce |
| Sweet Pepper Calamari |
$9.95 |
Lightly deep fried calamari |
| Crab and Artichoke Dip |
$8.95 |
A creamy blend of cheese, crab and artichokes, served with tortilla chips |
| Clams Casino - Half Dozen |
$9.45 |
Chef Kellys recipe makes this classic very special |
| Clams Casino - Dozen |
$14.95 |
Chef Kellys recipe makes this classic very special |
| Crab Stuffed Mushrooms |
$8.95 |
Four stuffed mushrooms |
| BBQ Shrimp |
$10.95 |
Five large gulf shrimp wrapped in applewood smoked bacon and topped with BBQ sauce |
| Shrimp Cocktail |
$9.95 |
Five jumbo shrimp and our own cocktail sauce make this a classic |
| Steamed Clams |
$9.45 |
A dozen of the smallest clams on the market, in a white or red sauce |
| Mussels |
$8.95 |
Plump mussels sauteed in garlic and served in a red or white sauce |
| Buffalo Shrimp |
$10.95 |
|
| Library IV Sampler |
$9.95 |
BBQ shrimp, scallops and clams casino |
| Soup du Jour |
$3.25 - $4.45 |
Ask your server for todays selection |
| Baked French Onion |
$4.95 |
Bubbling with three cheeses |
| Veal Piccata |
$21.95 |
Medallions of tender veal in a light lemon and butter sauce |
| Veal Marsala |
$21.95 |
A classic veal dish made with the highest quality veal, marsala wine, mushrooms and hint of garlic |
| Veal Stefano |
$24.95 |
Medallions in a white wine and mushroom sauce, topped with jumbo lump crab meat. Our most popular |
| Veal Oscar |
$27.95 |
Medallions of milk-fed veal in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce |
| Prime Rib |
$29.95 |
Queen cut 14 oz. |
| Extra Cut Prime Rib |
$39.95 |
Thick juicy and tender |
| Steak Tips |
$19.95 |
Tender pieces of filet mignon served over green peppers, tomatoes, mushrooms and onions |
| Chopped Sirloin |
$16.95 |
|
| Rib Eye 14 - 16 oz. |
$29.95 |
|
| New York Sirloin 12 oz. |
$27.95 |
Additional ounces only 2.95 per ounce |
| Filet Mignon 8 oz. |
$28.95 |
Additional ounces only 3.45 per ounce |
| Filet Mignon 10 oz. |
$24.95 |
Additional ounces only 3.45 per ounce |
| Surf and Turf |
$44.95 |
Our tender 7 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter |
| Seafood Pescatore |
$26.45 |
Shrimp, clams and mussels over linguine in a red or white sauce |
| Flounder Francaise |
$25.45 |
Flounder sautéed in a delicate egg batter with a light lemon. Parmesan sauce |
| Surf and Turf for Two |
$86.95 |
Two filets and two 6 oz. tails |
| Crab Cakes |
$27.95 |
Made with jumbo lump crab fried, sauteed or baked |
| Filet and Crab Cakes |
$36.95 |
Our 7 oz. filet with jumbo lump crab cake |
| Tips and Tails |
$24.95 |
Tender pieces of filet mignon with a 6 oz. cold water lobster tail and shrimp |
| Maryland Crab Stuffed Salmon |
$26.95 |
A fresh salmon fillet stuffed with maryland crab imperial |
| Scottish Salmon |
$19.45 |
Broiled, blackened, or honey-glazed |
| Shrimp Scampi |
$21.95 |
Jumbo shrimp with garlic and herb butter, served with rice or linguine |
| Lobster Tails |
$36.95 |
Two cold water sweet canadian tails |
| Black Angus Hamburger |
$8.95 |
8 oz. of fresh black angus beef with lettuce and tomato on a kaiser rol. Add cheese for only $0.79 |
| Bacon Cheese Burger |
$9.45 |
8 oz. of fresh ground angus beef with crisp bacon, lettuce and tomato on a kaiser roll with your choice of american, swiss, provolone or monterey jack cheese |
| Black and Bleu Burger |
$9.45 |
Angus burger with bacon, lettuce and melted bleu cheese |
| Patty Melt |
$9.45 |
Fresh ground angus beef served on rye bread with swiss cheese, red onions and homemade Russian dressing |
| Chicken Munchies |
$8.45 |
Chicken wings and drumsticks fried to a golden brown |
| Filet Tips |
$11.95 |
5 oz. of filet mignon pieces served open-faced on rye toast with french fries or a salad. Au poivre sauce add 1.95 |
| Prime Rib Sandwich |
$10.95 |
Thin slices of prime rib piled high on a Kaiser roll, served with au jus |
| Beijing Beef Sticks |
$10.45 |
Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic. Served over a spinach and asian vegetable mi |
| Sizzlin Fajitas |
$10.95 |
Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells. Beef or shrimp add $2.95 |
| Hot Wings |
$8.95 |
Fiery buffalo wings served with homemade bleu cheese dressing and celery sticks |
| Chicken Sandwich |
$8.45 |
Grilled chicken topped with melted monterey jack cheese, crispy bacon, lettuce and tomato on rye toast |
| Chicken Quesadilla |
$8.45 |
Roasted chicken, monterey jack and sharp cheeses, pico de gallo and bacon with seasoned sour cream and salsa |
| Chicken Fingers |
$9.45 |
Golden fried chicken tenders served with a spicy honey mustard sauce |
| Chicken Special |
$8.45 |
Grilled chicken topped with melted mozzarella, red peppers and spinach on a kaiser roll |
| Wedge Salad |
$7.95 |
A crisp iceberg wedge topped with diced tomato, bleu cheese crumbles, bacon and russian dressing |
| Chicken Monterey |
$19.95 |
Made by stuffing an herbed butter chicken breast with monterey jack cheese then breaded and baked |
| Chicken Oscar |
$23.95 |
Tender chicken sauteed in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce |
| Chicken Stefano |
$21.95 |
Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat |
| Chicken Piccata |
$19.95 |
Sauteed in white wine, lemon and butter |
| Chicken Marsala |
$19.95 |
Tender chicken sauteed in marsala wine with mushrooms and a hint of garlic |
| Sweet Potato Fries |
$1.95 |
|
| Garlic Mashed |
$1.95 |
|
| French Fries |
$1.95 |
|
| Twice Baked |
$1.95 |
|
| Fresh Asparagus |
$4.95 |
|
| Onion Rings |
$2.95 |
|
| Jumbo Sweet Potato |
$2.95 |
|
| Steamed Broccoli |
$2.95 |
|
