Marcona Almonds & Olives |
$8.00 |
manzanilla, arbequina, oliva negra |
Knoll Krest Farm Egg |
$8.00 |
bacalhau, black olive, potato |
Santa Barbara Sea Urchin Toast |
$15.00 |
cauliflower purée, mustard seed, shiso, lime |
Santa Barbara Sea Urchin Toast |
$4.00 |
supplemental for prix fixe. |
Croquetas De Bacalhau |
$11.00 |
roasted garlic aioli |
Shigoku Oysters, WA |
$4.00 |
pickled ramp mignonette. |
Cucumber And Wild Strawberry Salad |
$16.00 |
cucumber juice, dill, smoked sardines, yogurt |
Mussel Soup |
$12.00 |
wild mussels, fennel, chorizo, coconut-curry |
Shrimp Alhinho |
$20.00 |
garlic, pimenton, red bell pepper juice, pressed shrimp jus |
Windfall Farms Baby Lettuces |
$11.00 |
heirloom tomatoes, goat feta, benne seed, aged sherry vinegar |
Spanish Octopus |
$22.00 |
lemon-squid ink purée, potato, smoked-cinnamon paprika |
Tomato Gazpacho "Alentejana" |
$14.00 |
pickled rock shrimp, risa goat cheese, currants and gooseberries |
Portuguese Baby Squid "A La Plancha" |
$15.00 |
okra, romesco, thai chili |
Serrano Ham |
$15.00 |
castilla y leon, spain |
Bentons Country Ham |
$14.00 |
(madisonville, tn) hickory smoked |
Cured Foie Gras |
$20.00 |
summer cherries poached with vanilla and port, pickled summer cherries and pistachio |
Rustic Pork & Duck Terrine |
$9.00 |
muscat wine gelée, market greens |
Arroz De Pato |
$29.00 |
duck confit, chorizo, black olive, citrus purée, duck cracklings |
Creekstone Farms Hanger Steak |
$28.00 |
confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus |
Smoked Suckling Pig And Manila Clams |
$38.00 |
carrot, pickled sunchoke, braised kale, vadouvan. |
Farm-Raised Venison Loin |
$43.00 |
vinho verde braised swiss chard, quince and chestnuts, juniper berry. |
Farm-Raised Venison Loin |
$4.00 |
supplemental for prix fixe. |
Charcoal-Grilled Swordfish |
$31.00 |
brussels sprout leaves, autumn root vegetables, aromatic coconut broth. |
Arroz De Lulas |
$29.00 |
squid ink rice, grilled squid, romesco, shishito peppers. |
Dayboat Sea-Salted Chatham Cod |
$38.00 |
fennel, charred corn, pickled cucumber, cilantro pesto. |
Diver Sea Scallops |
$36.00 |
hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant. |
Caramelized Banana Custard |
$11.00 |
hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream |
Yogurt And Almond Cake |
$10.00 |
olive oil ice cream, caramelized tomato, coconut |
Cinnamon Rice Pudding |
$10.00 |
summer tri-star strawberries, strawberry sorbet, caramelized pistachio |
Honey Sponge Cake |
$11.00 |
dry sheep's milk cheese, yogurt, honey milk crisp, yuzu ice cream |
Sonhos "Little Dreams" |
$10.00 |
dark chocolate, salted caramel, lemon curd |
Gianduja Mousse |
$11.00 |
toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt |
House-Made Ice Creams |
$8.00 |
spiced pumpkin, strawberry, coconut. |
House-Made Sorbets |
$8.00 |
green apple, pineapple, strawberry. |
Artisanal Cheese Selection |
$16.00 |
buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast. |
Lemon Crepe Cake |
|
sautéed apples, brown butter ice cream, lemon. |
Maple Pumpkin Tart |
|
vanilla ice cream, toasted marshmallow. |
Pecan Tart |
|
chocolate anglaise, salted caramel ice cream. |
Chocolate Pear Parfait |
|
ginger-infused pears, gingersnap ice cream, gianduja crisp. |
Cured Montauk Swordfish Belly |
|
citrus, pickled cucumber and shiso. |
Charred Spanish Octopus |
|
confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika. |
Portuguese Baby Squid "A La Plancha" |
|
okra, romesco, thai chili |
Charcoal-Grilled Swordfish |
|
brussels sprouts, autumn root vegetables, aromatic coconut broth. |
Quail Grilled Over Japanese Charcoal |
|
wild greens, gooseberries, natural jus. |
Crispy Lamb Sweetbreads |
|
rosemary, orange, coriander pesto, matsutake mushrooms. |
Passionfruit-Mango |
|
buttermilk, coconut. |
Carrot Cake |
|
orange pot de crème, cream cheese mousse, blood orange-carrot sorbet. |
Shrimp Alhinho |
|
garlic, coriander, pimenton, pressed jus. |
Bibb Lettuce Salad |
|
pomegranate, walnuts, bosc pear, cato corner farms country cheese. |
Cauliflower & Apple Soup |
|
lobster, maitake mushrooms. |
Foie Gras Terrine |
|
pickled quince, honey, radish. |
Sea-Salted Chatham Cod |
|
smoked autumn squash, black garlic, cider. |
Wild Striped Bass |
|
peeky-toe crab stew, fennel, leek. |
Ashley Farms Turkey |
|
chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree. |
Niman Ranch Pork Belly |
|
brussels sprouts, braised red cabbage, maple syrup. |
White Port & Tonic |
|
kopke dry white port, ginger syrup, lemon, q tonic |
Thyme For Apples |
|
industry standard vodka, apple cider, lemon, thyme-infused simple syrup. |
Bittermen's Barcelona |
|
casa mariol vermut negre, bittermen's citron savage, cava. |
Penny Lane |
|
bulleit bourbon, barrows intense ginger, lemon juice, honey. |
Essence Of Nightshade |
|
don julio blanco, honey infused with lavender, lemon, egg white |
17th Street Sazerac |
|
rittenhouse straight rye, spanish brandy, st. george absinthe, bitters |
White Ale |
$12.00 |
hitachino nest, japan |
Estrella Inedit |
$22.00 |
by ferran adria, spain |
Allagash White |
$8.00 |
maine |
Bohemian Style Pilsner |
$6.00 |
wiedemanns, kentucky |
Raina De Aragon |
$13.00 |
gisberga, porter, aragon, spain |
Two Hearted Ale |
$7.00 |
bells brewery, michigan |
Peeper |
$14.00 |
maine beer company, maine |
"Duchesse De Bourgogne" |
$14.00 |
verhaeghe vichte, sour ale, belgium. |
Kaliber |
$5.00 |
non-alcoholic, dublin, ireland |
Black Currant |
$10.00 - $40.00 |
slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice. |
Sawangunk Ridge Cidery |
$36.00 |
aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple. |
Chapuy |
$18.00 |
carte noire, brut tradition, oger, champagne, france, nv |
La Caravelle |
$20.00 |
brut rosé, epernay, champagne, france, nv |
Casa De Mouraz |
$13.00 |
encruzado, dao, portugal. 2011 |
Boundry Breaks |
$14.00 |
ovid line north, riesling, finger lakes, new york, 2012 |
Forlorn Hope |
$17.00 |
que saudade, verdelho, amador county, california, 2012 |
Bret Brothers |
$16.00 |
chardonnay, macon villages, burgundy, france. 2012 |
Bodegas Del Palacio |
$15.00 |
fefiñanes, albariño, rias baixas, galicia, spain, 2013 |
Remelluri Blanco |
$26.00 - $52.00 |
garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010 |
Château De La Maltroye |
$18.00 - $35.00 |
la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006 |
Herdade Do Rocim |
$13.00 - $25.00 |
olho de mocho, reserva, antão vaz. 2010 |
Domaine Maestracci |
$15.00 |
corse calvi roseì e prove, corsica, france. 2013 |
Barranco Oscuro "Bo2" |
$14.00 |
tempranillo, galicia, spain. 2010 |
Domaine Daridan |
$12.00 |
gamay & pinot noir, cheverny, loire. 2013 |
Domaine Virginie Thunevin |
$15.00 |
grand vin de bordeaux. 2006 |
Deering |
$18.00 |
pinot noir, russian river valley, sonoma county, california. 2010 |
Quinta Da Gaivosa |
$21.00 - $42.00 |
vinha do lordelo, sousão, tinta amarela & touringa nacional, douro, portugal. 2005 |
Aldeasona |
$28.00 - $56.00 |
tinto de pais, castilla y leon. 2004 |
Luis Pato |
$12.00 - $24.00 |
quinta do moinho, baga, beiras, portugal. 2001 |
Fino |
$7.00 |
emilio hidalgo |
Fino |
$12.00 |
el maestro sierra |
Manzanilla |
$13.00 |
bodegas hidalgo, la gitana. |
Manzanilla |
$8.00 |
la cigarrera |
Manzanilla Pasada |
$13.00 |
bodegas hidalgo, pastrana. |
Amontillado |
$10.00 |
bodegas hidalgo, napoleon. |
Amontillado |
$40.00 |
bodegas hidalgo, napoleon, 30 years. |
Amontillado |
$16.00 |
el maestro sierra. |
Palo Cortado |
$22.00 |
bodegas hidalgo, welligton, 20 years. |
Palo Cortado |
$18.00 |
valdespino, viejo calle ponce. |
Oloroso |
$12.00 |
el maestro sierra. |
Oloroso |
$13.00 |
gutierrez colosia, sangre y trabajadero. |
Moscatel |
$9.00 |
delgado zuleta, monteagudo. |
Pedro Ximenez |
$12.00 |
el maestro sierra. |
Pedro Ximenez |
$12.00 |
bodegas hidalgo, triana. |
Pedro Ximenez |
$18.00 |
bodegas toro albala, 1983. |
Bual |
$9.00 |
blandys, 5 years. |
Bual |
$13.00 |
conssart gordon, 10 years. |
Bual |
$64.00 |
doliveira, 1968. |
Bual & Malmsey |
$17.00 |
blandys, alvada, 5 years. |
Verdelho & Bual |
$16.00 |
barbeito freitas signature, nv. |
Malmsey |
$20.00 |
rare wine co, historic series, new york, nv. |
Malmsey |
$70.00 |
doliveira, 1989. |
Verdelho |
$20.00 |
rare wine co, historic series, savannah, nv. |
Verdelho |
$42.00 |
doliveira, 1986. |
Sercial |
$20.00 |
rare wine co, historic series, charleston, nv. |
Quinta Da Santa Eufemia |
$10.00 |
10 years. |
Dows |
$10.00 |
10 years. |
Quinta Dos Murças |
$16.00 |
10 years. |
Taylor Fladgate |
$11.00 |
10 years. |
Taylor Fladgate |
$19.00 |
20 years. |
Fonseca |
$18.00 |
20 years. |
Fonseca |
$60.00 |
40 years. |
Dows |
$21.00 |
lbv. 2008 |
Niepoort |
$23.00 |
lbv. 2009 |
Kopke |
$23.00 |
colheita. 1981. |
Semillon |
$13.00 |
chateau haut mayne, sauternes, bordeaux, france. 2010 |
Riesling |
$30.00 |
henry of pelham, late harvest, canada. 2012 |
Moscato |
$9.00 |
la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay. |
Cranberry, Pineapple, Grapefruit & Orange |
$3.00 |
|
House-Made Lemonade |
$5.00 |
|
Mocktail |
$6.00 |
bartenders choice. |
Arnold Palmer |
$5.00 |
|
Regatta Ginger Beer, Bermuda |
$5.00 |
|
Coke & Diet Coke |
$3.00 |
|
Sprite |
$3.00 |
|
Q Tonic |
$4.00 |
|
Q Ginger Ale |
$4.00 |
|
Ting, Jamaican Grapefruit Soda |
$4.00 |
|
Serendipitea Tea |
$5.00 |
chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana. |
Iced Tea |
$3.00 |
|
Stumptown Coffee, Hair Bender |
$4.00 |
|
Nespresso, Leggero Espresso |
$4.00 |
|
Macchiato |
$4.00 |
|
Cappuccino |
$5.00 |
|
Latte |
$5.00 |
|