| La Verte |
$9.00 |
Boston lettuce, fine herbes, gourmand dressing. Goat cheese croutons $4.00 |
| Baby Kale and Brussels Sprout |
$14.50 |
Torn herbs, crispy gorgonzola, pistachios and balsamic. |
| Quinoa & Chickpea Salad |
$13.50 |
Parsley, red peppers, scallions and lemon-curry vinaigrette (vegan). |
| La Salade Nicoise |
$19.00 |
Grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies and balsamic. |
| La Salade Calimero |
$13.50 |
Grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan. |
| La Soupe a Loignon Gratinée |
$10.00 |
|
| La Soupe Du Jour |
$9.50 |
|
| Tartare de Thon |
$16.00 |
Sushi tuna, wakame seaweed, yuzu dressing & wasabi sauce |
| Le Pate De Campagne |
$11.00 |
House-made country terrine, croutons, cornichons, cipollini onions. |
| Les Escargots |
$12.00 |
Baked Burgundy snails, parsley, shallots, garlic butter. |
| Avocado Toasts |
$14.00 |
Sunny-side or poached egg, white country bread, baby arugula, fried cranberries & feta cheese |
| Charcuterie |
$20.00 |
Serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, nicoise olives |
| Artisanal Cheese |
$9.50 |
From murrays cheese with grapes, walnuts, and quince paste |
| Artisanal Cheese - 1 cheese |
$18.50 |
|
| Bistro Plate |
$20.95 |
Mix of cheese and meat |
| Provencales |
$16.95 |
White wine, garlic, rosemary, tomato, herbs. |
| Marinieres |
$16.95 |
White wine, shallots, garlic, lemon, parsley. |
| Finger Lakes Burger |
$16.00 |
Grass-fed beef from Finger Lakes NY, topped with mushroom ragout. Add cheese $2.00 |
| Seared Wild Salmon Burger |
$16.50 |
House ground spicy/smoky tomato aioli, watercress roasted peppers, french fries |
| Grilled Chicken Sandwich |
$14.00 |
Brie, avocado, arugula, french fries |
| Merguez Sandwich |
$16.00 |
Grilled merguez, arugula, goat cheese, tapenade, french fries |
| Crispy Fish Sandwich |
$15.00 |
Breaded flounder with coleslaw, Boston lettuce, home-made tartar sauce on ciabatta bread |
| Croque Monsieur |
$15.00 |
Ham and swiss cheese on country bread, bechamel, french fries and salad. Add fried egg $1.5 |
| L'omelette |
$12.00 |
Three-egg omelette with french fries & salad (egg whites, 1.50) choose two items (extra items 1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ha |
| Squid Spaghetti |
$21.00 |
Sauteed calamari with tomatoes, black olives, basil |
| Le Paillard De Poulet |
$15.00 |
Chicken paillard, caramelized onions, cherry tomatoes, mixed green salad, gourmand dressing |
| Le Saumon Grille |
$25.00 |
Grilled salmon, hummus, shaved fennel, blood orange, frisée salad, black olive tapenade. |
| Le Steak Frites |
$35.00 |
NY strip steak, french fries, watercress. choice of peppercorn or béarnaise sauce. add black truffle butter $2.00. |
| Le Tartare De Boeuf |
$17.50 - $27.50 |
Raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing |
| Hand-Cut French Fries |
$7.00 |
|
| Portobello Mushroom Risotto |
$8.00 |
With sweet peas, parmesan, and truffle oil. |
| Vegetable Gratin |
$8.00 |
|
| String Beans |
$8.00 |
Sauteed with shallots and herbs |
| Wild Mushroom Fricasee |
$9.00 |
|
| Brussels Sprout |
$9.00 |
|
| Creme Brulee |
$8.00 |
|
| Profiterolles |
$9.50 |
|
| Fondant Au Chocolat |
$9.00 |
|
| Thin Apple Tart a la Mode |
$11.00 |
|
| Sticky Toffee Pudding |
$10.00 |
|
| Sorbet |
$8.50 |
|
