| Humboldt Fog |
|
goatss milk, california - with braised radicchio and balsamic |
| Regina Blue |
|
cows milk, bavaria - with lavender honey |
| Vlaskass |
|
cows milk, flanders - with grape mustard |
| Cahill Irish Porter |
|
cows milk, ireland - with guinness-onion jam |
| Camembert |
|
cows milk, normandie - green apple and pear chutney |
| Tuna Tartare Trio: |
$14.00 |
ginger, chile, shitake served on sesame wonton chips |
| Beet Cured Salmon Lox |
$10.00 |
with chive cream on potato crepe topped with caviar |
| Yellow Tail Carpaccio |
$12.00 |
with blood orange vinaigrette and micro greens |
| Spot Prawns |
$11.00 |
pork belly, polenta, tomato broth and sugar snap salad |
| Crabcake |
$12.00 |
with jicama slaw and ancho cream |
| Lobster Martini: |
$13.00 |
masa seared lobster with avocado puree and cilantro cream |
| Beef Tacos, Sweet Onion Confit |
$7.00 |
chipotle jam |
| Shrimp On White Corn |
$11.00 |
tostada and avocado mousse |
| Duck Quesadillas |
$8.00 |
with smoked cheddar topped with corn salsa |
| Lobster Corndog |
$11.00 |
with whole grain mustard |
| Goat Cheese |
$8.00 |
with lavender honey and spiced walnuts |
| Shrimp Tempura |
$8.00 |
with mango salsa |
| Chefs Daily Selection |
$8.00 |
|
| Caramelized Onions |
$8.00 |
prosciutto, blue cheese, and balsamic |
| Squash, Yellow Tomatoes |
$7.00 |
mozzarella, and pesto |
| Wild Mushroom Terrine |
$7.00 |
with truffle vinaigrette |
| Braised Chickpeas |
$7.00 |
with tzatziki sauce and wrapped in flat bread |
| Blue Cheese And Corn Fritter |
$8.00 |
over tomato carpaccio |
| Trio Of Chilled Soups: |
$8.00 |
mango gazpacho, asparagus and lobster vichyssoise |
| Tomato Bisque |
$4.00 - $6.00 |
with mini grilled cheese |
| Avocado Soup |
$5.00 - $7.00 |
with chorizo and tuna confit |
| Arugula With Hazelnut Vinaigrette |
$7.00 |
raspberries and goat cheese |
| White Asparagus |
$8.00 |
with smoked salmon and micro greens with citrus vinaigrette |
| Tomato Mozzarella Salad |
$8.00 |
with truffle oil, aged balsamic vinaigrette and smoked sea salt |
| Grilled Hearts Of Romaine |
$7.00 |
with blue cheese vinaigrette and pickled red onions |
| Goat Cheese Ravioli |
$18.00 |
with braised greens, vegetable broth, leek & fennel |
| Seared Scallops |
$20.00 |
with roasted tomato and gnocchi in pesto sauce |
| Tomato Crab Risotto |
$22.00 |
with charred tomato vinaigrette and frizzled leeks |
| Poached Salmon |
$25.00 |
with mussels in saffron and polenta |
| Sesame Crusted Yellow Fin Tuna |
$22.00 |
on wasabi scented peas with pepper coulis |
| Roasted Game Hen |
$25.00 |
with poblano and corn risotto and caramelized onion jus |
| Seared Duck Breast |
$28.00 |
with confit potato cake, cherry tomatoes and wilted arugula |
| Kobe Skirt Steak Over Parmesan Fries |
$25.00 |
haricot vert salad and cherry tomatoes |
| Peppered Beef Tenderloin |
$30.00 |
with chorizo mashed potatoes and berry chutney |
| Broiled 3 Springs Tomatoes Herb Butter |
$5.00 |
|
| Sauteed Planet Mushrooms |
$5.00 |
with madeira sauce |
| Roasted Baby Beets |
$5.00 |
with white balsamic and chili glaze |
| Roasted Corn |
$5.00 |
with parmesan and smoked paprika |
| Seven Course Meal |
$75.00 |
customized by our chef featuring seasonal items reservations required , wine pairings available |
