Japanese Hiyashi Seaweed Salad |
$4.00 |
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Grilled Vegetable Salad |
$8.50 |
Grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens. |
Seaweed Salad |
$9.00 |
Japanese akatosaka, aotosaka and hiyashi on mixed greens. jicama, organic orange. Choice of homemade dressings (oil free):1 japanese style ginger, 2 miso lemon, 3 spiced peanut, 4 house dressing less |
Goji Berries & Avocado Salad |
$9.00 |
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House Salad |
$6.00 |
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House Salad with Organic Sunflower Seeds |
$7.00 |
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House Salad with Avocado |
$8.00 |
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Multicolored Salad |
$10.00 |
Stripe of grilled veggie, veggie-bacon, jicama, tomato, dried cranberry, pine nuts, sliced of almond and mixed green. |
Miso Soup |
$3.00 |
Fresh mushrooms, daikon and organic tofu. |
Wakame Soup |
$3.00 |
Japanese seaweed with fresh enoki mushrooms - 13 and shredded ginger roots in vegetable stock. |
Organic Spinach Wonton Soup |
$4.00 |
|
Mini Sukiyaki |
$8.00 |
Organic tofu, fresh mushrooms, daikon, shirataki, carrot, napa cabbage, bean thread noodles, kombu & watercress served in japanese hot pot. |
Bamboo Fungus Soup |
$4.50 |
Fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots. |
Thai Tom Yum Goong |
$3.50 |
Fresh white mushrooms, organic tofu, baby corn, bamboo shoots and snow peas in thai spicy & sour soup. |
Hot Hot Shabu Shabu |
$9.50 |
Yuba tofu skin, organic tofu, bean sprouts, bean thread noodle, dried mushrooms chunk, broccoli & baby bock choy in hot spicy soup. |
Kale & Burdock Deluxe |
$10.00 |
Served with organic tofu, seitan and chick peas in ginger sauce. |
Eggplant Medley |
$9.50 |
Sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and green bell peppers. |
Golden Nugget |
$10.25 |
Marinated yuba bean curd skin wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. Garnished with sauteed napa cabbage, broccoli, bean thread noodles and carr |
Wheat Gluten with Fermented Black Bean Sauce |
$9.50 |
Served with organic tofu, carrots, zucchini and green bell peppers. |
Macrobiotic Root Vegetables and Greens |
$10.25 |
Sauteed fresh jinenjo, jicamaqa, carrots, burdock, ginger root, snow beans, daikon and chinese wolfberry on a bed of steamed watercress and tossed with seacress green nori flacke. |
Macrobiotic Tofu |
$9.50 |
Organic soft tofu, lily flower, wakame, carrots, burdock, chinese wolfberry, goji berries and broccoli in light ginger sauce. Tossed with sesame seeds. |
Organic Ma Po Tofu |
$10.00 |
Served with diced soy protein, green soy beans, shiitake mushrooms and sweet corn in special hot & spicy sauce. |
Zen of Greens |
$9.50 |
Kale, watercress, snow peas, broccoli and baby bok choy in light ginger & veggie-oyster sauce. |
Lam Tofu |
$10.50 |
Steamed sliced organic tofu, topped with amout of sauteed shredded vegi-ham, vegi-chicken, pickled mustard, organic king oyster mushrooms & fresh basil. Garnished with watercress. |
Avacado and Jicama Sandwich |
$7.25 |
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Grill Jumbo Veggie Sandwich |
$7.50 |
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Veggie Orange Chicken Chunk Sandwich |
$7.75 |
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Veggie - Chicken Patty |
$7.50 |
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Organic Tempeh (5 grains) Sandwich |
$7.75 |
|
Grilled Organic Tofu & Vegetables Sandwich |
$8.50 |
Asparagus, eggplant, zucchini, yellow squash & red pepper extra avocado, organic dairy cheese rice cheese each add $1.00. |
Japanese Maze Rice |
$9.50 |
Marinated burdock, carrots, shiitake mushrooms, konnyaku, chick peas, bamboo shoots, kombu and mizuni sansai mixed with brown rice. Garnished with green nori flake-gomashio. |
Shiny Rice |
$9.00 |
Jicama, sliced soy protein, shiitake mushrooms, carrots, baby corn & spinach over rice. |
Hawaiian Style Rice |
$9.00 |
Served with pineapple, red bell pepper, zucchini, roasted soy protein in tomato sauce. |
Vegetable Fried Rice |
$8.50 |
Served with soy protein, wood ear mushrooms, green peas, carrots, chick peas and organic green cabbage. |
Vegetable Fried Rice with Pine Nuts |
$10.00 |
|
Thai Tom Yam (Spicy & Sour) & Basil Fried Rice |
$9.50 |
Edamame green soy bean), sweet corn, carrots, soy protein, iceberg lettuce, chick peas and shiitake mushrooms. |
Rice Bowl |
$9.50 |
Napa cabbage, carrots, snow peas, bean thread noodles and grilled veggie patty. |
Zen Roll |
$6.50 |
Avocado, hiyashi seaweed and cucumber. |
Rainbow Roll (9 pieces) |
$6.50 |
Carrot, pickled daikon, inani and cucumber. |
Inani Sushi (Marinated Tofu Skin) (4 pieces) |
$5.00 |
Stuffed with brown rice, sesame seeds, crispy bean curd, seacress & shiso condiment edamame soy beans on the side. |
Japan Style Sushi Pizza Over Pita Bread |
$9.00 |
Brown rice over seaweed, garnished with sun-dried tomatoes, mushrooms, pineapple, sweet corn, soy protein in homemade tomatoes sauce & dairy organic cheese or rice cheese. |
Bento Box |
$11.00 |
3 pieces of sushi 1 & 2 & 3, hiyashi seaweed, vegetables tempura & edamame soy bean. |
Teriyaki Mock Sesame Eel (4) |
$5.00 |
Baked homemade mock eel in teriyaki sauce, topped with sesame seeds and japanese pickled ginger. |
Green Edamame Soybeans (Cold) |
$4.50 |
|
Spring Rolls (2) |
$4.00 |
Green cabbage, carrots, shiitake & wood ear mushrooms. |
Steamed Moo Shu Rolls (2) |
$4.50 |
Vegi-ham, wood ear mushrooms, shiitake mushrooms, carrots and organic green cabbage. |
Steamed or Pan Fried Dumplings |
$4.50 |
Served with napa cabbage, spice tofu, shiitake mushrooms, bean thread noodles and yuba. |
Fried Chicken |
$6.00 |
Made with fresh white mushrooms and soy protein. |
Cold Basil Roll (Wheat free) |
$4.50 |
Jicama, carrot, lettuce, dry spiced tofu, vegi-ham, basil and rice paper wrapped in. |
Japanese Style BBQ Kabobs |
$7.00 |
Grilled fresh white mushroom, fresh shiitake mushroom, yummy soy protein, asparagus & zucchini. Garnished with fried bean thread noodles & organic mixed green. |
Fragrant Mushrooms |
$6.00 |
Baked fresh mushrooms, vegi-ham, parsley with dairy organic cheese or rice cheese. |
Organic Spinach Wonton in Red Sauce(6) |
$5.00 |
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Savory Coconut Spicy Vegi-Shrimp (5) |
$6.00 |
|
Five Spice Fri-Chicken |
$6.00 |
|
BBQ Vegi-Shrimp (2) |
$6.00 |
|
Spiced Seasoned Veggie Drumstick (2) |
$4.00 |
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Yummy Homemade Daikon (Radish) Cake |
$5.00 |
|
Precious in Bamboo Leaves |
$3.50 |
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Steamed Tapioca Pearl Patty with Five Spices Stuffed |
$3.00 |
|
Mizuni Sansai Noodles (Udon or Soba) |
$9.00 |
Sauteed soy gluten, wood ear mushrooms, japanese parsley, bracken & vegetables, tossed with seacress green nori flake-gomashio. |
Mizuni Sansai Noodles in Soup (Udon or Soba) |
$9.50 |
Simmered in miso-tahini soup. |
Rice Noodles in Thai Curry Soup |
$9.00 |
Served with seitan, napa cabbage, carrot, bean sprouts and soy protein. |
Noodles with Wonton in Soup |
$9.50 |
Served with shiitake mushrooms, yuba, shanhai cabbage and carrots. Savory sun-dried tomato-mushrooms. |
Herb Over Penne (or Rice Noodles) |
$9.00 |
Simmered with shiitake mushrooms, white button mushrooms, fresh tomato, celery, zucchini, yellow squash and herbs. |
Colorful Vegetable Lo Mein (or Rice Noodles) |
$8.50 |
Sauteed with soy protein, bean sprouts, carrots, napa cabbage, wood ear mushrooms and shiitake mushrooms. |
Grilled Veggie Patty over Noodle in Thai Tom Yum (Spicy and Sour) Soup |
$10.50 |
Napa cabbage, bean sprout, baby corn, shiitake mushrooms and bamboo shoots. |
Popeyes Favorite |
$12.50 |
Home-made fresh potato pie mixed with spinach, soy protein and vegi-bacon in house black pepper sauce. |
Sunflower Forest |
$12.50 |
Layers of fried bean thread noodles, minced shiitake mushrooms, celery, soy protein, vegi-ham, water chestnuts, carrots, sunflower seeds and baby corn, wrapped with lettuce. |
General Tsos Surprise |
$12.50 |
Chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots. |
Vegan General Tsos Magic |
$12.50 |
Vegan chunks of soy protein in hot kong-pao sauce, garnished with steamed broccoli and carrots. |
Vegan General Tsos Vegi-Shrimp |
$13.50 |
Vegi-Shrimp in hot kong-pao sauce, garnished with steamed broccoli and carrots. |
Sweet and Sour Sensation |
$12.50 |
Soy protein with chunks of pineapple, zucchini and carrots in a delightful sweet and sour sauce. |
Curry Supreme |
$12.50 |
Chunks of soy protein stewed with broccoli, potatoes, mushrooms, carrots & green peas in a special japanese curry sauce. |
As-You-Wish Garden |
$12.50 |
Layers of gently pan fried noodles, topped with fresh mushrooms, snow peas, carrots and soy protein in a basil and ginger sauce. |
Sunflowers Satisfaction |
$12.50 |
Sauteed special monkey mushrooms, snow peas, soy protein and chick peas in a mildly hot & sweet orange sauce with red chili. Garnished with shanghai cabbage and red bell peppers. |
Songbird |
$12.50 |
Satueed chunks of wheat gluten, soy protein, konnyaku & celery in a hot kong-pao flavored sauce. Tossed with steamed watercress & peanuts. |
Adventure of Tempeh Land |
$13.00 |
Organic marinated bake tempeh five grains sauteed with red pepper, snow peas, asparagus, baby corn & white mushrooms in thai style curry sauce. |
Orange Imagination |
$12.50 |
Soy protein marinated in orange juice, fresh orange slice, pine nuts, snow peas, thai basil, garnished with pine nuts & steamed broccolis. |
Macro Plate |
$12.50 |
Steamed kabocha, root vegetables and hijiki, burdock, organic tofu over steamed mixed organic grain rice. Curry sauce on the side. |
Raw World |
$12.00 |
Japanese style akatosaka, aotosaka, jicama, tomato, organic sunflower seeds, avocado, pine nuts, dried blueberry, dried cranberry and daikon on a bed of mixed organic greens. |
Amazing Mushrooms Palate |
$13.00 |
Fresh enoki mushrooms, white mushrooms, shiitake mushrooms, monkey mushrooms, shiratake, edamame and ginger in Thai basil BBQ sauce. |
Eggplant Lover |
$13.00 |
Golden brown battered eggplant stuffed with organic cheese, soy protein & sun-dried tomato & pine nuts pesto in sweet & sour sauce, garnished with mango, red bell pepper, green soy bean, fresh msurho |
Lucky Star Shines Bright |
$13.50 |
Grilled soy protein in a layer of seaweed sheet loaded with unique flavor in a red wine & balsamic sauce, garnished with zucchini, yellow squash, red bell pepper & organic king oyster mushrooms & sid |
Vegetables and Mushrooms Tempura |
$13.00 |
Kabocha, eggplant, zucchini, avocado, jicame, fresh shiitake mushrooms & organic king oyster mushrooms. |
Brown Rice (Extra Bowl) |
$1.50 |
|
Organic Brown Rice (Extra Bowl) |
$2.50 |
|
Steamed Root Vegetable |
$6.50 |
Jicama, carrots, burdock and fresh jinenjo. |
Steamed Green Vegetable |
$5.00 |
Steamed Green Vegetable. |
Mixed Grain Rice |
$3.00 |
Pearl barley, ozuki beans, green peas, brown rice, wild rice and black beans. |
Organic Baked Marinated Tempeh (five grain) (6 pieces) |
$6.00 |
|
Steamed Organic Tofu of Soy Protein or Noodles |
$5.00 |
|
French Fries |
$3.50 |
|
Fresh Squeezed Orange Juice |
$5.25 |
|
Fresh Carrot Juice |
$5.25 |
|
Fresh Orange & Carrot Juice |
$6.00 |
|
Red Springhead Carrot, Beet, Spinach, Apple & Ginger |
$6.75 |
|
Vitality Green Cabbage, Parsley, Celery, Carrot & Apple |
$6.75 |
|
Create Your Organic Rainbow Field - any Four |
$7.00 |
Apple, orange, carrot beet, celery, parsley, spinach, green cabbage, ginger. |
S. Pelloegrino (S) |
$3.00 |
|
Add Organic Syrup |
$1.00 |
|
Organic Hot Tea |
$2.00 |
Green tea green tea with toasted brown rice jasmine green tea bancha tea toasted green tea, kukicha twig tea. |
Organic Caffeine-Free Tea |
$2.00 |
Mu tea earl grey tea ginger tea burdock tea, |
Organic Soy Extra Vanilla Milk |
$3.00 |
|
Naturally Almond Milk (Low Fat) |
$3.00 |
Jujube & longan fruit. |
Crystal Drink (Hot or Cold) |
$3.00 |
|
Lemonade |
$2.00 |
|
Organic Homemade Ice Tea |
$2.00 |
|
Sodas - Coke |
$2.00 |
|
Sodas - Diet Coke |
$2.00 |
|
Sodas - Root Beer |
$2.00 |
|
Sodas - Sprite |
$2.00 |
|
Sodas - Ginger Ale |
$2.00 |
|
Evian |
$3.50 |
|
Dasani |
$2.50 |
|
Grain Coffee (Macao) Per Cup |
$2.00 |
|