| Lassi |
$4.00 |
A popular treat in Punjab, this is a homemade yogurt, served plain, sweet, salted or with mango pulp. |
| Mazaa |
$3.00 |
Mango or lychee. Refreshing juice imported form India. |
| Chai |
$2.00 |
The traditional tea of India, brewed with cardamom and a special blend of spices. |
| Nimbu Pani |
$2.00 |
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice. |
| Iced Tea |
$2.00 |
Tea brewed with fresh mint leaves. |
| Soda |
$2.00 |
|
| Bhel Puri Starter |
$4.00 |
India's most popular railway snack, made from a mix of puffed rice, potatoes, onions, homemade wafer chickpea noodles, lime and a mix of chutneys, garnished with cilantro. |
| Onion Bhaji Starter |
$4.00 |
Lightly spiced, deep fried onion rings. |
| Vegetable Pakora Starter |
$5.00 |
Spinach, onion, potatoes and cauliflower fritters. Fried and served with chutneys. |
| Paneer Pakora Starter |
$7.00 |
Fried homemade cheese slices dipped in gram flour then fried. |
| Chicken Pakora Starter |
$7.00 |
Crispy fritters made from moist chicken breast then fried. |
| Shrimp Kakora Starter |
$8.00 |
Deep fried shrimp fritters. |
| Vegetable Samosa |
$5.00 - $7.00 |
Crisp turnovers stuffed with a delicious mix of potatoes, peas, spices & herbs |
| Lentil Soup |
$4.00 |
Delicately spiced lentil soup. |
| Chicken Soup |
$4.00 |
Mildly spiced chicken soup, simmered in our special herbs and spices. |
| Mulligatawny Soup |
$5.00 |
Mildly spiced soup made with lentils and chicken stocks. |
| Ketchumber Salad |
$4.00 |
Cucumber, carrots, tomatoes, lettuce and beans, garnished with cilantro and lime juice, then topped with homemade cilantro dressing. |
| Fresh Green Salad |
$4.00 |
Fresh cut lettuce, carrots, tomatoes and onions, served with your choice of ranch, Italian or vinaigrette dressing. |
| Tandoori Chicken |
$12.00 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, then barbecued over flame in our tandoor. Served with our without the bone. |
| Boti Kabob |
$15.00 |
Tender morsels of lamb marinated in our special recipe then barbecued in our tandoor. |
| Tandoori Shrimp |
$16.00 |
Shrimp marinated in yogurt, fresh spices and lemon juice, then barbecued over an open flame in our tandoor. |
| Tandoori Mixed Grill |
$17.00 |
An enticing combination of tandoori chicken, boti kabob and tandoori shrimp, grilled to perfection. Includes traditional and boneless chicken. |
| Curry Entree |
$10.00 - $15.00 |
Mixed vegetables in lightly spiced tomato and onion gravy. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs. |
| Masala Curry Entree |
$11.00 - $16.00 |
Creamy tomato fenugreek saffron sauce, made with our mixed vegetables, herbs and spices. Served with optional add-ins, rice, and naan at additional costs. |
| Vindaloo Curry Entree |
$10.00 - $15.00 |
Tangy gravy with potatoes, lemon juice, herbs and spices. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs. |
| Jalfrazie Curry Entree |
$11.00 - $16.00 |
Mix of fresh spices, green peppers, bell peppers, potatoes and other vegetables, sauteed with onions and yogurt. Served with optional add-ins, rice, and naan at additional costs. |
| Saagwala Curry Entree |
$10.00 - $16.00 |
Cubes of potatoes in a creamed spinach saute. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs. |
| Korma Curry Entree |
$11.00 - $16.00 |
Heartier vegetables tossed in onion, yogurt and cashew sauce. Served with optional add-ins, rice, and naan at additional costs. |
| Chili Curry Entree |
$11.00 - $16.00 |
Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger and green chili. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs. |
| Coco Curry Entree |
$11.00 - $16.00 |
Onion and coconut milk sauce, with an assortment of mixed vegetables. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs. |
| Jeera Aloo Entree |
$9.00 |
Mildly spiced potatoes cooked with cumin seeds and herbs. |
| Aloo Matar Entree |
$9.00 |
Potatoes and peas cooked in spiced gravy. |
| Daal Tarka Entree |
$9.00 |
Lentils cooked in tomatoes, onions and spices. |
| Daal Makhani Entree |
$10.00 |
Lentils cooked in a special butter sauce. |
| Bengan Bhartha Entree |
$10.00 |
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, peas, ginger and garlic. |
| Mixed Vegetables Entree |
$10.00 |
A mixture of vegetables, cauliflower, carrots, potatoes and peas sauteed with onions, ginger and tomato. |
| Matar Paneer Entree |
$11.00 |
Homemade cheese with peas, cooked in a mildly spiced gravy. |
| Malai Kofta Entree |
$11.00 |
Mixed vegetable balls, fresh onions, ginger, garlic and cooked in a rich saffron sauce with nutty undertones. |
| Chana Masala Entree |
$10.00 |
Garbanzo beans sauteed with ginger in a zesty masala sauce. |
| Aloo Gobi Entree |
$11.00 |
Cauliflower and potatoes sauteed with fresh tomatoes, ginger and garlic. |
| Plain Naan |
$2.00 |
Classic leavened bread made with white wheat flour and baked in the tandoor. |
| Garlic Naan |
$3.00 |
Naan topped with chopped garlic and cilantro and then baked in our tandoor. |
| Kashmiri Naan |
$5.00 |
Lightly sweetened naan, enriched with nuts, raisins and coconut powder. |
| Tandoori Roti |
$2.00 |
Whole wheat, unleavened bread cooked in our tandoor, traditionally known as Chipati. |
| Onion Kulcha |
$4.00 |
Naan stuffed with herbs, spices and finely chopped onions, then baked in our tandoor. |
| Aloo Parantha |
$4.00 |
Whole wheat, unleavened bread filled with spiced mashed potatoes, cooked in our tandoor. |
| Cheese Naan |
$5.00 |
Naan enriched with herbs and cheese. |
| Plain Rice |
$3.00 |
|
| Pullao |
$4.00 |
Rice with peas, spices and saffron. |
| Kashmiri Pullao |
$6.00 |
Rice with fruits, nuts, and coconut powder, a favorite among kids and adults alike. |
| Vegetable Biryani |
$8.00 |
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter. |
| Chicken Biryani |
$10.00 |
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter. |
| Lamb Biryani |
$12.00 |
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter. |
| Beef Biryani |
$12.00 |
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter. |
| Shrimp Biryani |
$14.00 |
Basmati rice cooked with nuts and raisins and garnished with yogurt and butter. |
| Side of Achar |
$2.00 |
A mix of tangy vegetable pickles. |
| Side of Chutney |
$3.00 |
|
| Side of Papad |
$2.00 |
Stone ground lentil crackers, flavored with cumin, then toasted in the tandoor. |
| Side of Raita |
$2.00 |
homemade yogurt with boiled potatoes, accented with raw onions, cucumber, tomatoes and carrots. A flavorful assortment of vegetables. |
| Curry Lunch Special |
$10.00 - $15.00 |
Mixed vegetables in lightly spiced tomato and onion gravy. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Vindaloo Lunch Special |
$10.00 - $15.00 |
Tangy gravy with potatoes, lemon juice, herbs and spices. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Chilli Lunch Special |
$11.00 - $16.00 |
Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger and green chili. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Jalfrazie Lunch Special |
$11.00 - $16.00 |
Mix of fresh spices, green peppers, bell peppers, potatoes and other vegetables, sauteed with onions and yogurt. Half portion of entree served with vegetable of the day, rice, choice of side and choi |
| Masala Lunch Special |
$11.00 - $16.00 |
Creamy tomato fenugreek saffron sauce, made with our mixed vegetables, herbs and spices. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Korma Lunch Special |
$11.00 - $16.00 |
Heartier vegetables tossed in onion, yogurt and cashew sauce. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Coco Lunch Special |
$11.00 - $16.00 |
Onion and coconut milk sauce, with an assortment of mixed vegetables. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Saagwala Lunch Special |
$10.00 - $16.00 |
Cubes of potatoes in a creamed spinach saute. Can be made vegan. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Jeera Aloo Lunch Special |
$9.00 |
Mildly spiced potatoes cooked with cumin seeds and herbs. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Aloo Matar Lunch Special |
$9.00 |
Potatoes and peas cooked in spiced gravy. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Daal Tarka Lunch Special |
$9.00 |
Lentils cooked in tomatoes, onions and spices. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Daal Makhani Lunch Special |
$10.00 |
Lentils cooked in a special butter sauce. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Bengan Bhartha Lunch Special |
$10.00 |
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, peas, ginger and garlic. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Mixed Vegetables Lunch Special |
$10.00 |
A mixture of vegetables, cauliflower, carrots, potatoes and peas sauteed with onions, ginger and tomato. Half portion of entree served with vegetable of the day, rice, choice of side and choice of br |
| Matar Paneer Lunch Special |
$11.00 |
Homemade cheese with peas, cooked in a mildly spiced gravy. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Malai Kofta Lunch Special |
$11.00 |
Mixed vegetable balls, fresh onions, ginger, garlic and cooked in a rich saffron sauce with nutty undertones. Half portion of entree served with vegetable of the day, rice, choice of side and choice |
| Chana Masala Lunch Special |
$10.00 |
Garbanzo beans sauteed with ginger in a zesty masala sauce. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Aloo Gobi Lunch Special |
$11.00 |
Cauliflower and potatoes sauteed with fresh tomatoes, ginger and garlic. Half portion of entree served with vegetable of the day, rice, choice of side and choice of bread. |
| Kheer |
$4.00 |
Indian rice pudding made in the traditional way with the flavor of green cardamom. |
| Gulab Jamun |
$5.00 |
Spongy, lightly fried balls of dough in sugar syrup, served warm. |
| Falooda Kulfi |
$5.00 |
Homemade Indian ice cream, topped with sweet glass noodles. |
| Ras Malai |
$5.00 |
Dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom. |
