| 1. Crispy Spring Rolls |
$6.95 |
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro. |
| 2. Three Angkor Salad |
$8.95 |
grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce. |
| 3. Larb |
$7.95 |
minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder. |
| 4. Blanket Prawns |
$8.95 |
marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce. |
| 5. Nhoam Lahong |
$7.95 |
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing. |
| 6. Cold Cambodian Noodles |
$7.95 |
mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves. |
| 7. Fresh Spinach Leaves |
$7.95 |
finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce. |
| 8. Chicken Salad |
$7.95 |
served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing. |
| 9. Crispy Cambodian Crepe |
$7.95 |
filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad. |
| 10. Squid Salad |
$8.95 |
served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce. |
| 11. Charbroiled Beef Kebobs |
$7.95 |
thinly sliced and marinated, served with a peanut sauce and vegetable salad. |
| Crispy Tofu |
$8.95 |
fried bean curd with crispy red onion and basil leaves served with special house dipping sauce. |
| 1. Vegetarian Crispy Spring Rolls |
$6.95 |
stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots. |
| 2. Vegetarian Nhoam Lahong |
$7.95 |
shredded green papayas, carrots, tomatoes & mint. |
| 3. Vegetarian Fresh Spinach Leaves |
$7.95 |
stuffed with ginger, peanuts & lime wedges. |
| 4. Vegetarian Mock Chicken Salad |
$7.95 |
mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing. |
| 5. Vegetarian Crispy Crepe |
$7.95 |
cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad. |
| 12. Sour Soup |
|
with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind. |
| 12. Sour Soup |
$10.95 |
chicken |
| 12. Sour Soup |
$11.95 |
shrimp |
| 12. Sour Soup |
$12.95 |
chicken & shrimp |
| 13. Spicy Hot & Sour Soup |
$10.95 |
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp. |
| 6. Vegetarian Sour Soup |
|
with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic. |
| 7. Vegetarian Spicy Hot & Sour Soup |
|
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic. |
| 8. Vegetarian Mixed Vegetable & Noodle Soup |
|
garden variety vegetables lightly cooked and served with tender rice noodles in a light broth. |
| 62. Pad Thai |
|
stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. |
| 62. Pad Thai |
$9.95 |
chicken, pork, beef. |
| 62. Pad Thai |
$11.95 |
shrimp |
| 56. Sautéed Broccoli |
$9.75 |
|
| 57. Sautéed Napa Cabbage |
$9.75 |
|
| 58. Sautéed Zucchini |
$9.75 |
with bell peppers and chicken or shrimp. |
| 59. Sautéed Mixed Vegetables |
$8.95 |
with yellow bean sauce. |
| 60. Sautéed Spinach |
$8.95 |
with bean sauce. |
| 61. Sautéed Eggplant |
$8.95 |
with yellow bean sauce and sweet basil. |
| 63. Sautéed Asparagus W/ Shrimp & Shrimp Sauce |
$12.95 |
|
| 64. Sautéed Asparagus W/ Yellow Curry |
$9.95 |
|
| 65. Sautéed Asparagus W/ Spices & Coconut Milk |
$9.95 |
|
| 11. Ginger Mock Chicken |
$9.75 |
sautéed with onions, celery and mushrooms in a light sauce with cilantro garnish. |
| 12. Chili Mock Chicken |
$9.75 |
sautéed with fresh chili, mushrooms, onions, green beans and sweet basil. |
| 13. Red Mock Chicken |
$9.75 |
simmered with red curry, bamboo shoots, green beans and sweet basil. |
| 14. Cashew Nut Mock Chicken |
$9.95 |
sautéed with lemon grass, crispy chili, onions and sweet chili sauce. |
| 15. Peanut Mock Duck |
$9.95 |
simmered in curry, peanut sauce and served with lighly cooked spinach. |
| 16. Sweet & Sour Mock Duck |
$9.75 |
sautéed with pineapple, cucumbers, tomatoes, onions and cilantro garnish. |
| 17. Clay Pot Mock Duck |
$10.95 |
simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint. |
| 18. Tofu & Beans |
$9.75 |
sautéed tofu and green beans, bell peppers, spices and spearmint. |
| 19. Chili Tofu |
$9.75 |
tofu sautéed with chili sauce, bamboo shoots, bell peppers & basil. |
| 20. Tofu Broccoli |
$9.95 |
sautéed with red curry sauce. |
| 20. Tofu Asparagus |
$9.95 |
sautéed with red curry sauce. |
| 21. Mock Duck & Broccoli |
$9.75 |
sautéed in yellow curry sauce. |
| 21. Mock Duck & Asparagus |
$9.75 |
sautéed in yellow curry sauce. |
| 22. Dried Beancurd |
$8.95 |
sautéed with mixed vegetables and turmeric sauce. |
| 23. Spinach |
$8.95 |
sautéed with bean sauce. |
| 24. Eggplant |
$8.95 |
sautéed with yellow bean sauce & sweet basil. |
| 25. Rice Noodles |
$9.95 |
sautéed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts. |
| 34. Ginger Chicken |
$9.75 |
sautéed with onions, fresh mushrooms, scallions and celery with a cilantro garnish. |
| 35. Sautéed Chicken |
$9.75 |
with green beans, bell peppers, spices & spearmint. |
| 36. Chili Chicken |
$9.75 |
sautéed with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 37. Red Curry Chicken |
$9.75 |
sautéed chicken with bamboo shoots, green beans & spices. |
| 38. Sweet & Sour Chicken |
$9.75 |
with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish. |
| 39. BBQ Chicken |
$9.75 |
served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone. |
| 40. Cashew Nut Chicken |
$10.95 |
with lemon grass, crispy chilies, onions and a sweet chili sauce. |
| 20. Slice Of Beef |
$9.75 |
simmered in yellow curry peanut sauce, served on a bed of cooked spinach. |
| 21. Ginger Beef |
$9.75 |
sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish. |
| 22. Sautéed Beef |
$9.75 |
with spices, lemon grass, peanuts, bell peppers, mushrooms and onions. |
| 23. Duck Prik King |
$10.95 |
sliced roasted duck sautéed with curry paste, green beans and fresh basil. |
| 24. Sautéed Beef W/ Spearmint |
$9.75 |
green beans, bell peppers, spices and spearmint. |
| 25. Chili Beef |
$9.75 |
with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 26. Fried Pork Rib |
$9.75 |
pan-fried marinated pork rib with garlic & white pepper. |
| 27. Ginger Pork |
$9.75 |
sautéed with onions, celery, fresh mushrooms and scallions with a cilantro garnish. |
| 28. Sautéed Pork |
$9.75 |
with green beans, bell peppers, spices and spearmint. |
| 29. Chili Pork |
$9.75 |
with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 30. Charbroiled Pork Slices |
$9.75 |
served with cucumber, tomatoes and garlic sauce. |
| 31. Sweet & Sour Pork |
$9.75 |
with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish. |
| 32. Ground Pork & Shrimp |
$10.95 |
sautéed with eggplant and sweet basil. |
| 33. Stewed Ground Pork |
$9.95 |
prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip. |
| 41. Chili Prawns |
$11.95 |
with fresh chili, mushrooms, onions,green beans and sweet basil. |
| 42. Char Toum Plang |
$11.95 |
sautéed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. |
| 43. Sweet & Sour Prawns In The Shell |
$11.95 |
with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish. |
| 44. Prawns Baked |
$12.95 |
baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro. |
| 45. Sautéed Shrimp |
$11.95 |
in coconut milk and red curry, served on a bed of spinach. |
| 46. Sautéed Mussels |
$11.95 |
with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil. |
| 47. Sautéed Seafood Combo |
$14.95 |
lots of shrimp, squid, mussels and fish with vegetables and choice of sauce. |
| 48. Ahmohk |
$10.95 |
a mild curry fish mousse served in a banana leaf basket. |
| 49. Pan-Fried Fish Filet |
$11.95 |
with a garlic fish sauce. |
| 50. Hot & Spicy Pan-Fried Fish Filet |
$11.95 |
topped with a hot & spicy three flavor sauce. |
| 51. Pan-Fried Fish Filet W/ Noodles & Vegetables |
$11.95 |
topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish. |
| 52. Clay Pot Shrimp |
$12.95 |
bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce. |
| 53. Spicy Clay Pot Shrimp |
$12.95 |
with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side. |
| 54. Green Papaya |
$10.95 |
sautéed with shrimp and scrambled eggs (prepared without spices). |
| 55. Pla Dook Pad Ped |
$10.95 |
crispy fried sliced catfish (with bone) sautéed in red curry and coconut cram, garnished with crispy basil. |
| 14. Boneless Chicken Curry |
$10.95 |
with carrots, zucchini and green beans in a red coconut sauce. |
| 15. Shrimp & Pineapple Curry |
$11.95 |
in yellow curry sauce. |
| 16. Beef Curry |
$11.95 |
with peanuts in a thickened creamy coconut sauce. |
| 17. Spicy Green Curry |
$11.95 |
with coconut milk, bamboo shoots, eggplant, green beans and mushrooms. |
| 18. Sour Beef Curry |
$8.95 |
with bell peppers, eggplant, spinach and spices. |
| 19. Shrimp & Chicken Curry |
$11.95 |
with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish. |
| 9. Vegetarian Mixed Vegetable Curry |
|
in red curry and coconut milk. |
| 10. Vegetarian Spicy Green Curry |
|
with mixed vegetables in green curry. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Fried Banana & Coconut Ice Cream |
$4.95 |
mitchell`s ice cream. |
| Black Sticky Rice & Fresh Mango |
$4.95 |
|
| Coconut Ice Cream |
$3.95 |
mitchell`s ice cream. |
| Soda |
$1.50 |
sprite, coke, diet coke. |
| Iced Tea |
$1.95 |
|
| Iced Coffee |
$1.95 |
|
