| Calamari Fritti |
$7.00 |
Tender flash fried squid, marinara and pepe dolce sauce |
| Mussels or Clam Posillipo |
$9.00 |
Steamed in a garlic tomato broth |
| Tuna Tartare |
$9.00 |
Scallion, ginger, siracha, sweet soy and sesame seeds |
| Escargot Antonio |
$9.00 |
Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce |
| Antipasto Misto |
$12.00 |
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens |
| Gratzzi's Garlic Pagnotta |
$6.00 |
Garlic, mozzarella and cheddar cheese |
| Frutti Di Mare |
$11.00 |
Ceviche style, shrimp, scallops, clams, mussels, calamari and scungilli |
| Grissini Lollipops |
$8.00 |
Bread sticks, wrapped in mascarpone cheese and prosciutto |
| Spinach & Artichoke Fonduta |
$6.00 |
Our tuscan dip with fresh house chips |
| Carpaccio Di Manzo |
$9.00 |
Dijon sauce, capers, sweet onions, arugula, padana parmesan and infused E.V.O.O. |
| Pizzelle |
$7.00 |
Fried dough filled with mozzarella cheese and pepperoni |
| Crab Stuffed Mushrooms |
$9.00 |
Baked au gratin with fontina and parmigiano cheese |
| Pasta E Fagioli |
$4.00 |
Nonna's classic with orzo pasta |
| Italian Wedding Soup |
$4.00 |
A tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta |
| Insalata Caprese |
$9.00 |
Local ripe tomatoes, buffalo mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused E.V.O.O. and drizzled aged balsamic |
| Insalata Cesare |
$7.00 |
Crispy hearts of romaine, housemade caesar, shaved padana parmesan and rustic croutons |
| Insalata Di Spinaci |
$8.00 |
Baby spinach, wild mushrooms, granny smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, in our truffle raspberry vinaigrette |
| Gratzzi's Chopped Salad |
$7.00 |
Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette |
| Rigatonacci Alla Vodka |
$15.00 |
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an asiago vodka cream sauce |
| Cavatelli Al Pesto Genovese |
$14.00 |
Handmade ricotta pasta, our fresh pesto sauce, sun-dried tomatoes, arugula, goat cheese and chicken |
| Seafood Scampi |
$15.00 |
Shrimp, scallops, mussels, clams, sauteed with garlic, fire roasted tomatoes, artichokes in a white wine butter sauce over spaghettini |
| Pappardelle Alfredo |
$10.00 |
An italian classic with our alfredo asiago sauce, add chicken $3.00, shrimp $5.00, salmon $4.00 |
| Spaghettini meatballs, sausage or bolognese |
$12.00 |
Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce |
| Pesto-Parmesan Risotto |
$15.00 |
Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes |
| Penne Caprese |
$10.00 |
Pomodore sauce, basil, mozzarella and eggplant |
| Pappardelle Alla Noce |
$15.00 |
A true alps favorite, porcini mushrooms, prosciutto, arugula, tossed in a walnut cream asiago cheese sauce |
| Lasagna Bolognese |
$13.00 |
Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella cheese |
| Gratzzi Steak Burger |
$10.00 |
8 oz. Black angus, portobello mushrooms, caramelized onions and fontina cheese |
| Philly Cheese Steak |
$10.00 |
Sliced ribeye, traditionally done with onions, peppers, mushrooms and cheese |
| Meatball Parmigiana |
$7.00 |
Handmade meatballs, tomato sauce and mozzarella cheese |
| Chicken Parmigiana |
$7.00 |
Romano encrusted chicken, tomato sauce and mozzarella cheese |
| Margherita |
$12.00 |
Fresh tomato, basil, buffalo mozzarella, E. V. O. O. |
| Capricciosa |
$11.00 |
Mushrooms, ham, kalamata olives, boiled egg, mozzarella and basil |
| Biancaneve |
$11.00 |
Ricotta, mozzarella, parmesan, basil and garlic |
| Siciliana |
$12.00 |
Sausage, pepperoni, mushrooms and cherry peppers |
| Rustica |
$12.00 |
Anchovies, sausage, onion, garlic, cherry peppers, mozzarella and E. V. O. O. |
| Toscana |
$10.00 |
Spinach, artichoke, roasted peppers and mozzarella |
| Calzone |
$9.00 |
Ricotta, mozzarella, basil and ham |
| Sicilian Stromboli |
$8.00 |
Ham, soprassata salami, pepperoni and mozzarella |
| Seabass Alla Oscar |
$24.00 |
Pan seared with sea scallops, crabmeat, asparagus and our signature bearnaise sauce |
| Zuppa Di Pesce |
$19.00 |
An amazing combination of mussels, clams, shrimp, scallops, calamari, scungilli, chef's catch in our marinara sauce over spaghettini |
| Chicken Scarpariello |
$16.00 |
Free range airline chicken, potatoes, mushrooms, fennel sausage, cherry peppers, in a garlic rosemary sauce |
| Roasted Duck All Arancia |
$22.00 |
Crispy half duck, apple-craisins stuffing and gran marnier sauce |
| Cavatelli Bada Bing |
$18.00 |
Our handmade ricotta vacatelli, flambe inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil and vodka |
| Gnocchi Pugliese |
$17.00 |
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce |
| Costada Caprese |
$17.00 |
Center cut pork chop, romano encrusted, topped with arugula, bruschetta tomatoes, buffalo mozzarella and truffle oil |
| Eggplant Parmigiana |
$12.00 |
A classic done capri style with spaghettini pomodoro |
| Veal Al Limone or Marsala |
$18.00 |
Limone: Artichokes, capers, lemon wine sauce or marsala mushrooms, prosciutto. Both served with chef's market vegetables |
| Chicken Parmigiana |
$16.00 |
Romano breaded, pomodoro sauce, mozzarella, with spaghettini |
| Veal Saltinbocca Cosa Nostra |
$19.00 |
Milk fed veal, prosciutto san daniele, shallots, mushrooms, fontina cheese in a sage butter sauce with wilted spinach |
| Chicken Al Limone or Marsala |
$17.00 |
Free range airline chicken. Limone: Artichokes, capers, lemon wine sauce or marsala: mushrooms, prosciutto. Both served with chef's market vegetables |
| Roasted Salmon on Cedar Plank |
$19.00 |
Atlantic filet, mediterranean mango chutney and grilled asparagus |
| Bluefin Tuna |
$20.00 |
Seared rare, fire roasted tomatoes, seaweed salad, ginger and wasabi sauce |
| Filet Mignon |
$26.00 - $18.00 |
Finished with a portobello mushroom and barolo demi glace |
| New York Strip Piemontese |
$24.00 |
12 Oz. maitre d butter and frizzled vidalia onions |
| Ribeye |
$24.00 |
12 Oz. pesto-chimichurry sauce and roasted tomatoes |
| Bistecca Fiorentina |
$28.00 |
18 Oz. porterhouse, cipolline onions, cremini mushrooms, with oak aged balsamic glaze |
| Sirloin Pizzaiola |
$18.00 |
10 Oz. Sirloin, topped with kalamata olives, capers, garlic, roasted peppers, tomatoes and basil |
| Rack of Lamb |
$28.00 |
New zealand rack, mustard-herb encrusted, with dijon rosemary demi |
| Land & Sea |
$25.00 |
6 Oz. filet mignon and bluefin tuna with companion sauces |
| Asparagus with Bearnaise Sauce |
$5.00 |
|
| Pesto-Parmesan Risotto |
$4.00 |
|
| Steak Fries |
$3.00 |
|
| Vanilla Sweet Potato Fries |
$3.00 |
|
| Broccolini Aglio e Olio |
$5.00 |
|
| Pappardelle, Vodka or Alfredo |
$3.00 |
|
| Four Cheese Mashed Potatoes |
$3.00 |
|
| Wilted Garlic Spinach |
$5.00 |
|
| Spaghettini Aglio e Olio |
$3.00 |
|
| Sauteed Portobello Mushroom |
$5.00 |
|
