| Three Cheese Spinach Dip |
$9.00 |
|
| Buffalo Chicken Tenders |
$8.00 |
|
| Lettuce Wraps |
$8.00 |
|
| Tuscan Calamari |
$9.00 |
|
| Sesame Seared Tuna |
$12.00 |
|
| Maryland Crab Cakes |
$10.00 |
|
| Bruschetta Flatbread |
$11.00 |
|
| BBQ Flatbread |
$10.00 |
|
| Mahi-Mahi Platter |
$11.00 |
served with rice and fresh vegetables |
| Salmon Platter |
$9.00 |
served with rice and fresh vegetables |
| Crab Cake |
$10.00 |
served with rice and fresh vegetables |
| Soup & Salad |
$8.00 |
choice of tomato basil bisque or soup of the day. Served with a two cup Caesar or two cup garden salad |
| 1/2 Wrap & Soup or Salad |
$8.00 |
choice of caribbean or California wrap and a soup or salad |
| Mini Nut Crusted Mahi Mahi |
$11.00 |
dusted with an assorted nuts and baked. Served over vanilla rum butter and garlic smashed potatoes |
| Tender Beef Tips |
$10.00 |
tips of filet mignon sautéed in a mushroom merlot sauce. Served over smashed potatoes and topped with fried onion crisps |
| Mile High Meatloaf |
$9.00 |
served on a Texas toast, topped with garlic smashed potatoes and onion rings |
| Shrimp Scampi |
$11.00 |
sautéed in a garlic wine sauce with herb butter over spaghetti pasta and diced tomatoes |
| Lobster Ravioli |
$11.00 |
tossed with sautéed lobster meat in a brandy cream sauce |
| French Onion Soup |
$5.00 |
|
| Soup Of The Day |
|
|
| Tomato Basil Bisque |
$4.00 - $3.00 |
|
| Bronzed Chicken Tomato Mozzarella |
$11.00 |
Tomatoes, mozzarella, basil leaves, baby greens, red onions and balsamic dressing |
| Caesar Salad |
$8.00 |
Romaine lettuce, Caesar dressing, parmesan cheese and seasoned croutons, add Chicken 3 |
| Cashew Crusted Salmon Salad |
$13.00 |
Cashew crusted salmon over spinach, strawberries, feta cheese, and bacon, tossed in chipotle-lime vinaigrette |
| Chop Chop Salad |
$11.00 |
Chopped salad greens, carrots, red cabbage, cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing |
| Asian Chicken Salad |
$11.00 |
Oriental vegetables, romaine lettuce, Asian noodles, almonds, peanuts, green onions, cucumbers, sesame seeds and grilled chicken tossed in ginger-soy vinaigrette |
| Seasoned Vegetable Blend |
$3.00 |
|
| Asparagus Spears |
$4.00 |
with Hollandaise |
| Smashed Sweet Potato |
$3.00 |
|
| House Salad |
$4.00 |
|
| Caesar Salad |
$4.00 |
|
| Rice |
$3.00 |
|
| Smash |
$3.00 |
|
| Spinach |
$3.00 |
|
| Broccoli |
$3.00 |
|
| French Fries |
$3.00 |
|
| Oscar Style |
$8.00 |
super lump crabmeat, asparagus spears, and hollandaise sauce |
| Ala Marino |
$3.00 |
roasted button mushrooms and caramelized onions |
| Shrimp Skewer |
$7.00 |
four grilled and fire roasted shrimp |
| Schwarzkopf |
$2.00 |
Melted Stella blue cheese |
| Cheeses |
$1.00 |
Swiss, cheddar, Monterey jack, mozzarella, or American cheese |
| Crispy apple wood smoked bacon |
$1.00 |
|
| Tender Beef Tips |
$16.00 |
tips of Filet Mignon sautéed in a mushroom merlot sauce over garlic smashed potatoes and onion crisps |
| Marino Meatloaf |
$14.00 |
wrapped in bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables |
| Sesame Tuna Dinner |
$19.00 |
sushi grade tuna crusted with sesame seeds, served with an Asian noodle mix, cucumbers, wasabi and ginger-soy vinaigrette |
| Nut Crusted Mahi |
$18.00 |
dusted with assorted nuts and baked. Served over garlic smashed potatoes, and a vanilla rum butter sauce |
| Kahlúa Seabass |
$24.00 |
served over sweet potato smash, asparagus spears and a Kahlúa butter sauce |
| Chicken Cordon Blue |
$15.00 |
stuffed with ham and Swiss cheese over Alfredo sauce with garlic smashed potatoes and seasoned vegetables |
| Chicken Fresca Pasta |
$15.00 |
linguine pasta tossed in a Alfredo sauce topped with bronzed chicken, tomato, basil, and capers |
| Lemon Portabella |
$13.00 |
pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction |
| Lobster Ravioli |
$19.00 |
tossed with sautéed lobster meat in a brandy cream sauce |
| Shrimp Scampi |
$18.00 |
sautéed in a garlic wine sauce then finished with herb butter over spaghetti pasta, diced tomatoes |
| Baked Cheese Tortellini |
$13.00 |
combination of Alfredo and pomodoro sauces finished with seasoned bread crumbs |
| Marino Burger |
$8.00 |
on a toasted potato bun. Served with French Fries |
| Chicken Parmesan Sandwich |
$10.00 |
topped with pomodoro sauce, and melted mozzarella cheese on a toasted hoagie roll |
| Classic Chicken Sandwich |
$9.00 |
grilled chicken breast on a potato bun. Served with French fries |
| Turkey Burger |
$9.00 |
served with teriyaki mayo dipping sauce on a toasted multi-grain bun. Served with vegetables |
| Mahi-Mahi Sandwich |
$10.00 |
grilled or bronzed style on a toasted potato bun with dill caper sauce. Served with French Fries |
| Caribbean Wrap |
$9.00 |
blackened chicken, mango, sliced avocado, baby greens and mango habanera aioli |
| California Wrap |
$9.00 |
turkey, avocado, diced tomato, Swiss cheese, cucumbers, alfalfa sprouts and herb mayo |
| NY Strip |
$24.00 |
|
| Filet Mignon |
$24.00 - $28.00 |
|
| 5 Spice Sirloin |
$21.00 |
10 ounce cut rubbed in our signature spice, seared then finished on the grill |
| Pork Chop |
$19.00 |
a bone-in chop served with sweet potato smash, asparagus and a spiced apple walnut chutney |
| Skirt Steak |
$19.00 |
9 ounce cut topped with sweet caramelized onions |
| Legendary Baby Back Ribs |
$15.00 - $20.00 |
basted with our homemade BBQ sauce. Served with French fries and corn on the cob |
| Atlantic Salmon |
$17.00 |
|
| Mahi-Mahi |
$18.00 |
|
| Chilean Seabass |
$23.00 |
|
| Catch of The Day |
|
|
| Bronzed |
|
Fully seasoned and pan seared in our six spice rub |
| Provencal |
|
Mushroom, tomato, and green onions in a white wine lemon sauce |
| Grilled |
|
Simply seasoned and basted |
