| Kids Stuff |
$5.29 |
|
| Old Fashioned Sliced Garlic Steak |
$15.95 |
served on French bread with garlic butter |
| Teriyaki Sirloin |
$15.95 |
marinated and glazed with our own teriyaki sauce |
| Roudigan's Gold Rush Combo |
$24.95 - $22.95 |
stuffed shrimp scampi with your choice of , for a little more choose a 5 oz. broiled Brazilian lobster tail in place of the stuffed shrimp scamp |
| Baked Manicotti |
$12.95 |
pasta loaded with ricotta cheese and topped with mozzarella cheese then baked in a rich tomato sauce |
| Pasta Primavera |
$12.95 |
fresh garden vegetables sauteed in garlic butter tossed with linguini, cream, and Italian cheese. |
| Chicken, Broccoli and Pasta |
$13.95 |
strips of chicken breast sauteed with fresh broccoli florets in our creamy Alfredo sauce. Served over linguini |
| Seafood Santorino |
$16.95 |
jumbo shrimp and sea scallops sauteed in white wine and butter with fresh herbs, tomatoes, feta and pecorino Romano cheese, served with linguini or Angel hair pasta |
| The Presidential Porterhouse |
$20.95 - $41.95 |
the rich flavor of a strip and the tenderness of a filet one taste, you'll shout 'roudigan for president' |
| The King of Steaks, Filet Mignon |
$18.95 - $25.95 |
The savory tender jewel of steak cuts |
| New York Strip |
$17.95 - $21.95 |
certain to please |
| The 'Bonanza' |
$22.95 |
our luscious 16 oz, bone-in delmonico steak |
| Slow Roasted Prime Rib |
$16.95 - $19.95 |
mouth watering flavor choose the cut that fits your appetite |
| Billy the Kid |
$24.95 |
New Zealand Rack of lamb herb crusted and oven roasted naturally tender served with a red Zinfandel wine reduction |
| Center Cut Pork Chop |
$15.95 |
two of the finest 8 oz. porterhouse pork chops char-broiled to perfection |
| Roudigan Ribs |
$15.95 |
our fabulous Kansas City style pork ribs lathered in our homemade BBQ sauce, slow roasted then coated on an open flame |
| Land and Sea |
$16.95 |
roudigan's version of this classic dish, char-broiled sirloin steak and your choice of broiled jumbo shrimp or stuffed shrimp scampi |
| South Pacific |
$16.95 |
teriyaki combo char broiled sirloin steak and a grilled chicken breast marinated in our specially made teriyaki sauce |
| Stuffed Flounder |
$15.95 |
fresh yellow tail flounder loaded with our crab stuffing and laced with lemon butter |
| Sea Scallops |
$15.95 |
prepared just the way you like them lightly sauteed, broiled or deep fried |
| Stuffed Shrimp Scampi |
$15.95 |
jumbo shrimp stuffed with our famous crab stuffing and laced with scampi butter |
| Poached Salmon |
$15.95 |
fresh Norwegian salmon, delicately poached in white wine and butter and served with our dill sauce |
| Broiled Seafood Platter |
$16.95 |
stuffed jumbo shrimp, Maryland crabcake, sea scallops and stuffed flounder broiled in white wine and lemon butter |
| Twin Lobster Tails |
$25.95 |
we searched the world to find these savory Brazilian lobster tails carefully broiled with white wine and butter |
| Chicken Marsala |
$13.95 |
boneless breast of chicken sauteed with mushrooms in a savory marsala sauce |
| Grilled Chicken Teriyaki |
$13.95 |
boneless breast of chicken marinated and grilled to perfection, served over garden rice pilaf |
| Chicken Parmesan |
$13.95 |
lightly breaded and sauteed topped with mozzarella cheese and marinara sauce |
| Chicken Francaise |
$13.95 |
boneless chicken breast dipped in seasoned egg batter then lightly sauteed in white wine and lemon butter sauce |
| Mediterranean Chicken |
$13.95 |
boneless chicken sauteed in butter and white finished with sun-dried tomatoes portobello mushrooms and artichoke heats |
