| Huevos A La Mexicana |
$12.75 |
three eggs scrambled with salsa mexicana and diced turkey, served with refried beans. |
| Huevos Motulenos |
$12.75 |
two tortillas with a black bean spread topped with two sunny side up eggs and a salsa de tomate. sprinkled with diced turkey, peas and queso panela. |
| Huevos Y Carne |
$17.50 |
two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja, and a side of refried beans. |
| Omelet Tampico |
$15.50 |
traditional omelet in the city of tampico. three eggs omelet filled with crab meat, shrimp, diced tomato, onion, chile serrano and cilantro. served with refried beans and rice. |
| Omelet De Nopal Y Papa (V) |
$12.50 |
three eggs omelet filled with nopales (tender cactus leaves) and potatoes sautéed with poblano peppers, served with refried beans. |
| Omelet Oaxaca (V) |
$12.50 |
three eggs omelet filled with spinach, diced red pepper, onion and queso oaxaca, topped with salsa verde. served with refried beans and rice. |
| Omelet Chile Pasilla (V) |
$12.75 |
three eggs omelet filled with green onion, grilled queso panela and tomato, served in a salsa de chile pasilla. served with refried beans and rice. |
| Omelet De Huitlacoche (V) |
$12.75 |
three eggs omelet filled with huitlacoche (corn mushroom) and chile poblano strips served in a salsa verde. served with refried beans and rice. |
| Chilaquiles Verdes |
$12.50 |
tortillas in salsa verde, served with shredded chicken, queso fresco and crema mexicana. accompanied with rice, beans and avocado. |
| Chilaquiles Verdes Con Arrachera |
$15.50 |
served with grilled skirt steak. |
| Guacamole (V) |
$9.00 |
fresh avocado, tomato, onion, cilantro and serrano chile. |
| Queso Fundito Al Chipotle |
$9.50 |
a fondue of chihuahua cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce. |
| Queso Chihuahua Toluca |
$7.00 |
toluca chorizo in a fondue of queso chihuahua, nopales (tender cactus leafs), sautéed onions and poblana strips. |
| Flautas De Pollo |
$8.00 |
crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema mexicana. |
| Tacos Pastor |
$8.00 |
famous tacos in mexico: three corn tortillas filled with achiote-marinated pork and grilled pineapple. |
| Sopes Veracruzanos (V) |
$7.00 |
two hand-made corn tortillas with refried beans; one with shredded chicken breast, one with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. vegetarian with refried bea |
| Empanadas (V) |
$9.00 |
two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms. also available with ground beef. |
| Nachos De La Frontera |
$10.50 |
home-made corn tortilla chips, topped with refried black beans, melted queso chihuahua, salsa mexicana, crema mexicana, and your choice of grilled chicken, ground beef, or grilled vegetables. (v) |
| Nachos De La Frontera |
$1.00 |
additional toppings |
| Ceviche De Camaron Sinaloa |
$9.50 |
shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeño, avocado and a touch of olive oil. |
| Ceviche Mixto |
$12.50 |
flounder, shrimp, and crabmeat, marinated and cooked in fresh lime juice mixed with diced red onions, jalapeño peppers, scallions, mango, jicama, tomatoes, avocado, cilantro, and a touch of olive oil |
| Ceviche Traditional |
$10.00 |
flounder, diced tomato, onion, chile serrano, cilantro, and avocado, in a salsa de tomate. |
| Tamales De Puerco |
$8.00 |
two corn tamales filled with tender pork covered in a chipotle sauce, and topped with queso fresco and crema mexicana. |
| Tamales Vegetarianos (V) |
$8.00 |
two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana |
| Ensalada Mango |
$8.50 |
mixed greens, fresh mango slices, queso panela, and avocado; topped with toasted sesame seeds, served with a vinagreta de mango. |
| Ensalada Chipotle Caesar |
$8.50 |
traditional caesar salad tossed, served with a chipotle caesar dressing. |
| Ensalada Chipotle Caesar |
$1.00 |
add chicken |
| Ensalada Chipotle Caesar |
$2.00 |
add shrimp |
| Ensalada Oaxaca |
$8.50 |
baby spinach, tomato, watercress, onion, avocado, and queso oaxaca, topped with tortilla croutons, chile pasilla, served with a vinagreta de chile pasilla. |
| Ensalada De Pollo |
$8.50 |
premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapeños, and peas tossed with mayonnaise served on a bed of lettuce; saltine crackers on the side. |
| Ensalada Mexicana |
$9.00 |
lettuce, tomato, avocado, queso fresco, topped with adobo marinated grilled chicken, served with creamy chipotle dressing. |
| Ensalada Tropical |
$9.50 |
spring mix lettuce and fresh fruit: strawberries, mangos, raspberries, and kiwi, topped with sun dried peaches, pecans, and jicama served with a vinagreta de fresa |
| Ensalada Chihuahua |
$8.50 |
baby spinach, and romaine lettuce, tomato, onion, topped with pecans and almonds with spicy almond-pecan dressing. |
| Ensalada De Noples |
$8.50 |
chopped mexican cactus leaves, marinated in lime and vinegar, served with avocado, onions, tomato, serrano chiles, queso fresco, coriander, and shrimp, tossed with a vinagreta. |
| Sopa De Vegetal (V) |
$6.50 |
tomato and chile guajillo base, with zucchini, corn, poblanos, garnished with tortilla croutons, panela cheese, and avocado. |
| Traditional Sopa De Tortilla (V) |
$6.50 |
tomato and corn masa based soup made with chile de arbol and guajillo, garnished with tortilla croutons, queso fresco, avocado, crema mexicana and a pinch of chile pasilla. |
| Sopa De Frijol Huasteco (V) |
$6.50 |
pinto beans, tomato, and chile guajillo puree, garnished with tortilla croutons, queso fresco, cilantro and roasted red pepper. |
| Caldo Tlalpeno |
$7.00 |
popular soup of mexico city: rich chicken soup with rice, chickpeas, chipotle chiles, carrots, zucchini, green beans, and lots of chicken chunks. |
| Sopa Tampico |
$8.50 |
chile ancho (dried, smoked poblano), chipotle, tomato-seafood base with diced carrots, celery, leeks, shrimp, crabmeat and grouper. |
| Crema Mixta (V) |
$6.50 |
ying yang style, cream of poblano peppers and cream of huitlacoche. garnished with tortilla croutons and queso fresco. |
| Crema De Verduras (V) |
$6.50 |
festival of vegetables; cream of corn, zucchini, poblano, carrot, eggplant, and potato. |
| Quesadilla De Espinaca (V) |
$8.00 |
two grilled flour tortillas filled with queso chihuahua spinach and red pepper. |
| Quesadilla De Camaron Y Congrejo |
$10.50 |
two grilled flour tortillas filled with queso chihuahua, shrimp and crab meat. |
| Quesadilla De Pollo |
$8.00 |
two grilled flour tortillas filled with shredded chicken breast, queso chihuahua and salsa mexicana. |
| Gringas |
$8.50 |
two grilled flour tortillas filled with grilled turkey, tomato and, chihuahua cheese |
| Crepes Poblanas (V) |
$8.50 |
two crepes filled with mushroom, and huitlacoche, topped with crema poblano and queso chihuahua gratinado. |
| Torta De Puerco Desebrado |
$10.50 |
slow oven roasted pork mexican style, black bean spread, avocado, queso panela, tomato, onion, and lettuce. |
| Torta Mexicana |
$10.50 |
achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted oaxaca cheese and chipotle salsa. |
| Torta Vegetariana (V) |
$10.00 |
portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic, and chipotle salsa. |
| Torta De Pavo |
$10.50 |
sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela, and lettuce. |
| Huarache Bugambilia |
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giant chalupa covered with crema de frijol, salsa verde, queso fresco, and crema mexicana, topped with your choice of chicken, skirt steak, chorizo, or grilled vegetables. |
| Enchiladas Del Mar |
$17.00 |
two rolled flour tortillas filled with lobster, crabmeat, and shrimp, served in a creamy almond and chipotle sauce, topped with queso chihuahua gratinado; rice and mixed vegetables on side. |
| Enchiladas Verdes |
$14.50 |
a mexican favorite. three rolled corn tortillas filled with shredded chicken breast, covered with a salsa verde (green tomato sauce) and topped with queso chihuahua gratinado; rice and beans on the s |
| Enchiladas De Picadillo |
$15.00 |
three rolled corn tortillas filled with ground beef, diced carrots, peas, and covered with a salsa de aguacate (warm avocado sauce), topped with queso fresco and salsa mexicana; rice and beans on the |
| Enchiladas De Mole |
$15.00 |
three rolled corn tortillas with shredded chicken breast covered with mole sauce topped with queso chihuahua gratinado; rice and beans on the side. |
| Enfrijoladas |
$14.50 |
three rolled corn tortillas filled with shredded chicken breast and covered with a creamy bean sauce, topped with queso fresco and crema mexicana; side of rice and spring mix garnish. |
| Enchiladas Poblanas |
$15.00 |
three rolled corn tortillas with shredded chicken beast, salsa de crema poblana, topped with queso chihuahua gratinado. |
| Vegetables Parilla |
$15.00 |
grilled zucchini, squash and eggplant medallions, sliced tomatoes, panela cheese and onions topped with huitlacoche served over in a salsa de tomatillos(green tomato). served with rice, beans & guaca |
| Chiles Rellenos |
$16.50 |
chile poblano filled with queso oaxaco and served in a salsa de tomate rojo(red); rice and beans on the side. |
| Enchiladas Vegetarianas |
$12.50 |
three rolled corn tortillas filled with spinach, zucchini, and corn covered in your choice of sauce, crema poblano, or salsa verde, and topped with queso chihuahua gratinado; rice and beans on the si |
| Enchilada De Requezon |
$15.50 |
three corn tortillas filled with requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle. served with rice, beans & guacamole on the side. |
| Enchilada De Huitlacoche |
$15.50 |
three corn tortillas filled with huitlacoche, diced zucchini, and corn covered in a salsa de crema poblano topped with queso chihuahua gratinado; rice and beans on the side. |
| Camarones Al Guajillo |
$18.50 |
jumbo shrimp in salsa de chile guajillo, with diced red bell pepper and cactus leaves topped with queso chihuahua gratinado. served with rice and mixed vegetables on the side. |
| Camarones Rellenos |
$19.00 |
five jumbo shrimp stuffed with cheese, pumpkin blossoms, zucchini, and corn wrapped in bacon, and served with a chipotle-tomato sauce. served with rice and mixed vegetables on the side. |
| Camarones A La Mexicana |
$18.50 |
jumbo shrimp simmered in a colorful salsa mexicana of tomato, onion, garlic, and chile serrano. served with rice and mixed vegetables on the side. |
| Langostinos Con Chipotle |
$19.00 |
three langostinos in a salsa de chile de arbol, garlic, lime juice, chipotle, and white wine. served with rice and mixed vegetables on the side. |
| Camarones Tampico Endiablados |
$18.50 |
jumbo shrimp marinated in chile de arbol, garlic, olive oil, and grilled to perfection, muy picocito (very, very spicy) served with potato puree, avocado, tomato, and a lechuga garnish. |
| Flor De Mexico |
$20.50 |
grouper filet stuffed with jumbo lump crabmeat, covered in a salsa de flor de calabasa |
| Tilapia Frita |
$19.50 |
a whole tilapia served in chipotle-parsley- garlic butter sauce |
| Grouper A La Parilla |
$20.50 |
broiled grouper filet marinated in salsa de achiote (yucatan spice), served over crema de frijol; accompanied with grilled tomato, onion, and queso oaxaca |
| Chalupa Veracruz |
$22.00 |
grouper filet, jumbo lump crabmeat, shrimp, and mussels in a salsa de chile guajillo with mixed bell peppers, capers, celery and water crest served in a giant chalupa |
| Tacos De Pescado |
$19.50 |
three amazingly irresistible tacos filled with beer battered fish, topped with lettuce, guacamole, and salsa mexicana |
| Mar Y Tierra In Molcajete |
$22.00 |
jumbo shrimp, filet mignon tips, grilled chicken, nopales (cactus leaves), grilled scallions, and queso panela, sizzling in a lava rock bowl with salsa molcajete of grilled tomatoes, chile ambo, onio |
| Filete Toluca |
$19.50 |
grilled filet mignon served atop a corn tortilla covered in a black bean puree with chorizo de toluca and nopales, served in a salsa de chipotle; rice and guacamole on the side. |
| Tampiquena Morita |
$19.50 |
grilled skirt steak marinated in chile morita and an enchilada de pollo with a mole sauce; rice and beans on the side. |
| Delmonico Tequila |
$21.50 |
prime rib-eye cut steak grilled in a chipotle butter sauce, coriander, and tequila; or served with our molcajete sauce with queso chihuahua gratinado; either style served on a bed of watercress; rice |
| Puntas Nortenas |
$19.50 |
grilled prime tenderloin filet tips, onion, scallions, diced zucchini, bell peppers, and bacon, topped with queso chihuahua gratinado served in a salsa de molcajete; rice, beans, and guacamole on the |
| Medallon Oaxaca |
$21.50 |
broiled filet mignon served in a salsa de chile pasilla with two jumbo shrimp grilled and gratinado with queso oaxaca topped with watercress, tomato, and avocado; rice on the side. |
| Chile Rellenos |
$14.50 |
an egg battered poblano pepper stuffed with ground beef, carrots, sweat peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans. |
| Molcajete Pollo |
$17.50 |
grilled chicken breast, scallions, and cactus leaves in a salsa verde served sizzling in a lava rock bowl, topped with queso panela, rice, beans, and guacamole. |
| Pechuga Poblana |
$17.50 |
chicken breast baked and stuffed with requezon (similar to ricotta cheese), flor de calabaza, fresh corn and rajas de poblana, served in a crema poblano sauce. served with rice and mixed vegetables o |
| Sabana Huitlacoche |
$18.00 |
grilled chicken breast covered with a blanket of huitlacoche and queso chihuahua gratinado in a salsa verde. served with rice and mixed vegetables on the side |
| Mole Tradicional |
$16.00 |
simmered chicken breast bathed in a thick, grainy sauce made from an assortment of mexican dried chiles, mexican chocolate, peanuts, tortillas, sesame seeds, and almonds served with rice and sweet fr |
| Pechuga Relleno |
$17.50 |
chicken breast stuffed with spinach, queso panela, red pepper, and cream cheese, wrapped in bacon, served in a creamy chipotle sauce. served with rice and mixed vegetables on the side |
| Pechuga Jamaica |
$17.50 |
stuffed chicken breast with mushrooms, cream cheese, pecans, and chile de arbol, served in a salsa de jamaica (hibiscus blossom) served with potato puree and mixed vegetables. |
| Cochinita Pibil |
$17.00 |
slow baked pork, yucatan style, marinated in achiote (spice from the yucatan peninsula) and baked in banana leaves, served with rice, beans, marinated onions and fried plantains. |
| Chuletas Adobadas |
$17.50 |
two center cut pork chops marinated in adobo de chile ancho, served with rice and beans. |
| Pastel De Tres Leches De Chocolate |
$5.50 |
chocolate sponge cake soaked in three milks, amaretto and kahlua, topped with whipped cream and fresh fruit. |
| Pastel Amarillo De Tres Leches |
$6.00 |
yellow sponge cake studded with raisins and peaches soaked in a rompope (eggnog) and three milk sauce, with presidente mexican brandy, topped with whipped cream and fresh fruit. |
| Pastel De Chocolate Con Creme De Maple |
$6.00 |
three tier moist chocolate cakes filled with maple cream custard, with brown sugar chocolate butter cream piping, studded with toasted almonds, and served in a maple custard sauce. |
| Pastelitos De Boda Mexicana |
$3.00 |
traditional little mexican butter pecan cookies covered in powered sugar |
| Pastelitos De Boda Mexicana |
$2.00 |
served with café de olla add |
| Jericalla A La Grand Marnier |
$6.00 |
cream custard made in an orange and grand marnier reduction, with a hint of cinnamon served with cajeta (mexican caramel made from goats milk), and fresh fruit. |
| Flan De Coco |
$5.00 |
creamy coconut flan. |
| Cremita De Olla |
$6.00 |
belgian milk chocolate mousse made with chocolate godiva liqueur. also available with a white chocolate swirl made with white chocolate godiva garnished with fresh fruit. |
| Impossible De Fresa |
$5.50 |
chocolate cake topped with strawberry flan, garnished with fresh fruit. |
| Tarta De Limon Con Coco |
$6.00 |
crepes filled with fresh apples, walnuts, and raisins served in cajeta, mexican caramel. |
| Bunuelo Con Nieve De Vanilla |
$6.50 |
scoop of vanilla ice cream served in a fried cinnamon and sugar covered tortilla topped with homemade strawberry marmalade sauce and fresh strawberries. |
| Crepes De Manzana |
$7.00 |
apple crepes stuffed with pecans, raisins and served in a salsa de cajeta. |
| Pan Mexicano |
$1.75 |
traditional assorted mexican sweet breads freshly baked daily |
| Fruit Boat |
$6.00 |
seasonal fresh fruit or request your favorites and we will try to accommodate. also available are grapefruit halves; with or without drizzled mexican cajeta or honey |
| Lemonade |
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| Orange Juice |
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| Grapefruit |
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| Agua Fresca Horchata |
$3.00 |
mexican rice milk |
| Agua Fresca De Jamaica |
$2.50 |
house made hibiscus flower tea |
| Squirt Or Kas |
$2.00 |
grapefruit mexican bottled soda |
| Sidral Mundet |
$2.00 |
apple soda |
| Sangria Senial |
$2.00 |
|
| Crush Orange Bottled Soda |
$2.00 |
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| House Brewed Iced Tea |
$2.50 |
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| Cappuccino Estilo Elite |
$4.00 |
espresso & steamed milk with shot of sweetened condensed milk, tampico café elite style, available with flavored syrup shot. |
| Café De Olla |
$4.00 |
mexican stove top coffee, brewed with orange rind, mexican cinnamon branches, and piloncilla(mexican brown sugar cones). |
| Seattle Dark Roast Coffee |
$2.00 |
assorted tea |
| Amaretto Coffee |
$3.00 |
house made with viennese roast ground with whole roasted almonds. |
| Irresistible Mexican Hot Chocolate |
$4.00 |
made with authentic mexican chocolate bars, sweetened, made with ground mexican cinnamon. |
| Cola |
$1.50 |
ginger ale, lemon up or diet cola |
| San Pellegrino |
$4.00 |
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| Club Soda |
$1.25 |
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| Chocolate Milk |
$1.50 |
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| La Vaca Blanca Y Negra |
$5.75 |
black and white cow, vanilla and chocolate milkshake |
| Choco-Banana-Horchata-Malteado |
$6.00 |
bananas, vanilla ice cream, homemade chocolate sauce, malt & horchata |
