| Tuna |
|
Miso Gelee, Kimchi, Japanese Radish and Micro Cilantro |
| Maine Lobster |
|
Mango, Avocado, Fresh Peach, Asian Aioli |
| Georges Bank Scallops |
|
Crispy Prosciutto, Cumin Scented Puy Lentils |
| Tortellini |
|
Butternut Squash, Black Truffle, Parmesan and Sage Air |
| Pork |
|
Slow Roasted Pork Belly, Langoustines, White Bean Ragout, Quince Puree, Chorizo Foam |
| Foie Gras |
|
Ginger Nut Crunch Foie Gras Sandwich, Peach Condiments |
| Bisque |
|
Maine Lobster Bisque, Vanilla And Mascarpone |
| Beetroot Salad |
|
Roasted Red and Gold Beets, Goat Cheese Croquette, Pesto |
| Crab Salad |
|
Fresh Asian Spiced Crab, Avocado, Mango Chili, Seasonal Fruit Sorbet |
| Halibut |
|
Pommes Maxim, Buttered Spring Vegetables, Fennel, Sauce Piperade |
| Bass |
|
Crayfish, Minestrone Vegetables, Curry and Langoustine Emulsion |
| Codfish |
|
Clams, Chorizo, Pommes Mousseline, Sauce bouillabaisse |
| Maine Lobster |
|
Butter Poached Lobster, Butternut Squash Risotto, Lobster Jus, Potato String Wrapped Langoustines |
| Beef |
|
Tenderloin, Braised Short Ribs, Pommes Mousseline, Buttered Root Vegetables, Tomato Fondue, Wild Mushroom |
| Lamb |
|
Braised Lamb Shank, Coco Blanc, Mint Peas, Black Olive Jus |
| Duck |
|
Confit of Leg, Pommes Roesti, Red Cabbage, Citrus and Sherry Vinegar Sauce |
| Chicken |
|
Jambonnette Of Chicken, Wild Mushrooms, Herb Risotto, Bok Choy, Rich Chicken Jus |
| Risotto |
|
Wild Mushroom and Parsley Risotto, Parmesan Chip, Parmesan Foam |
| Vegetarian Pot Au Feu |
|
Potato Gnocchi, Poached Summer Vegetables, Fennel Broth |
