| Thai Curry Puff |
$9.95 |
Thai traditional puff appetizers with chicken and curry powder, served with a cup of cucumber salad and peanut sauce. |
| Fried Tofu |
$7.95 |
Simple but delicious fried tofu, served with sweet chili sauce. |
| Fried Rolls |
$7.95 |
Delicious traditional vegetable fried rolls, served with sweet chili sauce. |
| Crab Roll Cake |
$12.95 |
Deep fried crab meat roll in bean curd sheet, inside: crab meat, water chestnut, and seasoned ground pork - served with sides of homemade plum sauce, sliced cucumber and tomato. |
| Fish Cake |
$9.95 |
Ground fish mixed with a house made red chili paste, served with chunk cucumber in a sweet chili sauce. |
| Thai Herb Sausage |
$9.95 |
Roasted Thai Northern style herb sausage served with peanut, cut ginger, sliced red onion, lemon and chili. |
| Kra Duk Moo Tod |
$9.95 |
Fried tender marinated pork spare ribs, served with hot sauce. |
| Nuer Tod |
$9.95 |
Fried sun-dried beef, served with chili and rice powder sauce. |
| Look Chin Phing |
$8.95 |
Grilled meatballs (pork or beef), topped with sweet chili sauce. |
| Moo Phing |
$9.95 |
BBQ marinated pork skewers, served with chili and rice powder sauce. |
| Koh Moo Yang |
$10.95 |
Grilled slices of pork shoulder, served with chili and rice powder sauce. |
| Garlic Quail |
$10.95 |
Quail grilled to perfection with the full flavor of garlic, served with hot sauce. |
| Garlic Frog |
$10.95 |
House special dish. Fried frog with a rich flavor of garlic, served with hot sauce. |
| Chicken Satay |
$7.95 |
Chicken skewers grilled to perfection, served with cucumber salad and peanut sauce. |
| Som Tom Poo |
$10.95 |
Shredded green papaya salad with chili, tomatoes, lime based salad dressing and raw crab. |
| Som Tom Koong Yang |
$10.95 |
Shredded green papaya salad with chili, tomatoes, lime based salad dressing and grilled prawns. |
| Som Tom Khai Khem |
$10.95 |
Shredded green papaya salad with chili, tomatoes, lime based salad dressing and salted eggs. |
| Koong Chae Nam Pla |
$10.95 |
Fresh raw prawns with chili and lemon grass with a lime based salad dressing, served with sliced garlic and mint leaf. |
| Pla Koong |
$11.95 |
Grilled prawns with chili, vegetables, lemongrass and sweet chili paste in a lime based dressing. |
| Yum Koh Moo Yang |
$11.95 |
Spicy lime dressing and roasted quick marinated pork shoulder, basil leaves, chili and rice powder. |
| Yum Talay |
$11.95 |
Fresh lime based dressing and assorted seafood. |
| Yum Nam Tok |
$11.95 |
Spicy lime dressing with rice powder, chili powder and roasted pork or beef. |
| Yum Pla Muk |
$11.95 |
Spicy lime dressing with quick boiled calamari. |
| Yum Woon Sen |
$9.95 |
Silver noodles, ground pork, sun-dried shrimp, peanut with chili and a lime based salad dressing. |
| Larb Moo Salads |
$9.95 |
Minced pork with vegetables, chili powder, rice powder and a lime based salad dressing. |
| Larb Kai |
$9.95 |
Minced chicken with vegetables, chili powder, rice powder and a lime based salad dressing. |
| Larb Phed Yang |
$11.95 |
A chunk of roasted duck mixed with rice powder, chili powder and a lime based salad dressing. |
| Yum Pla Duk Foo |
$14.95 |
Fried catfish salad with chili and plenty of garden vegetables, served with a lime based dressing. |
| Tom Kha Kai |
$12.95 |
Coconut milk based soup with chicken, lemongrass and kaffir lime leaves. |
| Tom Yum Koong |
$14.95 |
Traditional spicy and sour soup with prawn, lemongrass, mushrooms and kaffir lime leaves. |
| Poh - Tak |
$14.95 |
Traditional spicy and sour soup with assorted seafood, lemongrass, basil and kaffir lime leaves. |
| Tom Kreang Nai |
$12.95 |
House special broth with pork entrails and preserved green mustard, served with house secret chili, garlic and vinegar sauce. |
| Tom Sabb Kra Dook Moo |
$14.95 |
Spicy and sour soup with well stewed pork spare ribs, chili and rice powder. |
| Tom Juerd Pla Muk Yuud Sai |
$14.95 |
Stuffed calamari with ground pork in house made simple broth, vegetable and egg tofu. |
| Tom Yum Pak Soup |
$11.95 |
Flaming pot soup with fresh garden vegetables, tofu, galangal, lemongrass, kaffir lime leaves and lime juice. |
| Tom Kha Pak Tofu Soup |
$11.95 |
Flaming pot soup with fresh garden vegetables, tofu, coconut milk, galangal and kaffir lime leaves. |
| Yum Woon Sen Pak Salad |
$8.95 |
Silver noodles salad with vegetables, chili and peanut in a lime based dressing. |
| Larb Tofu Salad |
$8.95 |
Steamed cube tofu with vegetables, chili powder, rice powder and a lime based salad dressing. |
| Som Tom Pak Salad |
$9.95 |
Shredded green papaya salad with chili and tomatoes in a lime based salad dressing. |
| House Green Salad |
$8.95 |
Fresh garden vegetables, tomato and cucumber, topped with fried tofu and peanut dressing. |
| Kuay Tiew Tom Yum Moo |
$9.95 |
Tom Yum soup with pork and rice noodle. |
| Kuay Tiew Kai |
$9.95 |
Chicken noodle soup with bean sprout, ground chicken and sliced chicken. |
| Kuay Tiew Phed ToonRice noodle with well-done stewed duck in house special boiled soup. |
$9.95 |
|
| Kuay Tiew Rua - Pork or Beef |
$9.95 |
Native Thai style herb and meat boiled soup with noodle. |
| Kuay Tiew Look Chin - Nuar Sod |
$9.95 |
Noodle soup with cooked fresh meat and meatballs. |
| Kuay Tiew Moo Look Chin Pla |
$9.95 |
Special house boiled soup with noodle, pork and fish balls. |
| Kuay Jub |
$9.95 |
Square rice noodle in Thai traditional broth and pork entrails, your choice of five spice broth or clear broth. |
| Kao Lao Ean Toon |
$10.95 |
Well stewed beef tendon, meat ball and sliced beef in house special soup and vegetables. |
| Kuay Tiew Combination |
$10.95 |
A combination noodle soup with pork, prawns, calamari and fish balls. |
| Yen Ta Fo |
$10.95 |
Noodle soup with house special red sauce from a seasoned soybean curd |
| Pad Pak Raummit |
$10.95 |
Stir-fried mixed vegetables and tofu in bean sauce. |
| Pad Broccoli |
$10.95 |
Stir-fried broccoli in bean sauce. |
| Pad Spinach |
$10.95 |
Stir-fried spinach in bean sauce. |
| Khing Sod & Tofu |
$10.95 |
Tofu stir-fried fresh ginger, green onion, red bell peppers and black mushrooms with bean sauce. |
| Pad Makuer Tofu |
$10.95 |
Stir-fried eggplant, tofu and red bell peppers with garlic chili sauce and basil. |
| Tofu Prik Khing |
$10.95 |
Crispy tofu stir-fried with house made chili paste and green bean. |
| Pra Ram Pak |
$10.95 |
Mixed vegetables and tofu topped with peanut sauce. |
| Pad Thai Pak |
$9.95 |
Stir-fried Thai noodles with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts. |
| Kang Karee Pak |
$11.95 |
Yellow curry with potato, yellow onion, vegetables and tofu. |
| Kang Dang Pak |
$11.95 |
Red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves. |
| Kang Keaw Wan Pak |
$11.95 |
Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves. |
| Spicy Tofu |
$10.95 |
Tofu stir-fried with fresh chili, garlic, red bell peppers, yellow onion, bamboo shoot and basil. |
| Pad Kee Mow |
$9.95 |
Spicy pan-fried flat noodle with basil, bell peppers and bean sprouts. |
| Pad See-Ew |
$9.95 |
Pan-fried flat noodle. |
| Pad Thai |
$10.95 |
Traditional Thai style pan-fried rice noodle with prawns, served with crushed peanut. |
| Rad Nah |
$10.95 |
House secret gravy sauce and marinated pork topping on seasoned flat noodle. |
| Pad Woon Sen |
$11.95 |
Silver noodles stir-fried with prawns, eggs and napa cabbage and tomatoes. |
| Kao Pad |
$9.95 |
Fried rice with egg, tomatoes and your choice of protein. |
| Kha Moo Rice Plate |
$11.95 |
Well stewed pork leg in five spices soup, served with sides of green mustard, chinese broccoli, chili and vinegar sauce. |
| Kha Moo a La Carte |
$12.95 |
Well stewed pork leg in five spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce. |
| Kao Pad Kai Tod |
$10.95 |
Crispy chicken over fried rice, served with sweet chili sauce. |
| Kao Mun Kai |
$10.95 |
Garlic and ginger rice with steamed chicken, served with soy bean paste sauce and clear soup. |
| Kao Mun Kai Tod |
$10.95 |
Garlic and ginger rice with crispy chicken, served with sweet chili sauce. |
| Kao Na Phed Rice Plate |
$10.95 |
Five spices duck over rice, served with chili and vinegar sauce. |
| Half Duck (A La carte) |
$16.95 |
Half Five spices duck, served with chili and vinegar sauce. |
| Pad Kra Prow Rice Plate |
$10.95 |
Chicken, pork or beef stir-fried with basil leaves. |
| Pad Kra Prow a La Carte |
$11.95 |
Beef stir-fried with basil leaves and house special sauce. |
| Kang Karee |
$12.95 |
Yellow curry with potatoes, yellow onion and sliced chicken or pork. |
| Kang Daeng |
$12.95 |
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and sliced chicken or pork. |
| Kang Keaw Wan |
$12.95 |
Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and sliced chicken or pork. |
| Kang Phed Yang |
$14.95 |
Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes and chunk pineapples. |
| Garlic & Pepper Rabbit |
$15.95 |
Fried pieces of rabbit with the rich flavor of garlic, served with chili sauce. |
| Lers Ros Special Combination Plate |
$19.95 |
Green papaya salad with grilled shrimp, BBQ chicken and sticky rice. |
| Prawns Asparagus |
$14.95 |
Stir-fried prawns with fresh asparagus, red bell peppers and basil leaves in chili and garlic sauce. |
| Pad Phed Venison |
$21.95 |
Venison stir-fried with a thin coconut milk and house made chili paste, Thai eggplant, young peppercorn and galingale. |
| Beef Pad Prik Thai |
$14.95 |
Stir-fried top sirloin beef with Thai black peppers, yellow and green onion. |
| Pad Phed Alligator |
$21.95 |
Stir-fried alligator with house made chili paste, Thai eggplant, young peppercorn and galingale. |
| Kra Dook Moo Pad Phed |
$14.95 |
Tender pork spare ribs stir-fried with house made chili paste, young peppercorn and galingale. |
| Pad Phed Look Chin Pla Krai |
$14.95 |
Chili paste with fish cakes stir-fried with house made chili paste, young peppercorn and galingale. |
| Thai Spicy Shrimp Paste Tray |
$19.95 |
A set of fresh and steamed Thai vegetables, served with spicy dipping shrimp paste and fried Indian mackerels. |
| Shrimp Paste Fried Rice |
$14.95 |
Fried rice with shrimp and shrimp paste, served with Thai eggplant and salted egg. |
| Lek Tom Yum Haeng |
$10.95 |
Steamed skinny rice noodle with ground pork, sliced fish cake, plain crispy pork belly and peanut. |
| Sweet and Sour Chicken |
$12.95 |
Chicken stir-fried with sweet and sour sauce with assorted vegetables. |
| Kai Yang |
$12.95 |
Marinated barbecued chicken, served with sweet and sour sauce. |
| Pra Ram Kai |
$12.95 |
Sliced chicken with spinach and peanut sauce. |
| Kai Himaparn |
$12.95 |
Sliced chicken stir-fried with yellow onion and roasted cashew nuts. |
| Kai Pad Pak |
$12.95 |
Stir-fried chicken with mixed vegetables and bean sauce. |
| Kai Pad Khing |
$12.95 |
Sliced chicken stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. |
| Kai Pad Phed |
$12.95 |
House made chili paste, kaffir lime leaves, young pepper corn and galingale stir-fried with sliced chicken. |
| Kai Pad Prik Khing |
$12.95 |
Chicken stir-fried with house made chili paste and green bean. |
| Moo Preaw Warn |
$12.95 |
Thai style stir-fried pork in our own sweet and sour sauce with assorted vegetables. |
| Moo Pad Khing |
$12.95 |
Sliced pork stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. |
| Moo Gratiem |
$12.95 |
Pork stir-fried with garlic. |
| Moo Pad Phed |
$12.95 |
House made chili paste, kaffir lime leaves, young pepper corn and galingale stir-fried with sliced pork. |
| Moo Prik Khing |
$12.95 |
Pork stir-fried with house made chili paste and green bean. |
| Pad Kra Prow Moo Krob |
$13.95 |
Stir-fried pork belly with crispy rind and basil leaves. |
| Nuer Yang |
$13.95 |
Broiled sliced top sirloin beef, served with chili powder, rice powder and lime juice sauce. |
| Nuer Pad Broccoli |
$13.95 |
Beef stir-fried with broccoli in bean sauce. |
| Nuer Pad Pak |
$13.95 |
Sliced tender beef stir-fried with fresh mixed vegetables. |
| Pram Ram Nuer |
$13.95 |
Sliced beef on top of seasoned spinach and topped with peanut sauce. |
| Nuer Pad Khing |
$13.95 |
Sliced beef stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. |
| Nuer Pad Prik |
$13.95 |
Tender beef, stir-fried with chili paste, bell peppers, bamboo shoot, basil and young peppercorn. |
| Nuer Prik Khing |
$13.95 |
Beef stir-fried with house made chili paste and green bean. |
| Koong Kra Prow |
$14.95 |
Prawns stir-fried with basil and hot chili sauce. |
| Koong Priew Warn |
$14.95 |
Thai style prawns stir-fried with sweet and sour sauce with assorted vegetables. |
| Koong Gratiem |
$14.95 |
Marinated prawns stir-fried with garlic. |
| Koong Chu-Chee |
$14.95 |
Prawns topped with red chili, coconut milk and lemon leaves. |
| Koong Pad Khing |
$14.95 |
Prawns stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. |
| Koong Pad Pak |
$14.95 |
Prawns stir-fried with mixed vegetables and bean sauce. |
| Kaeng Keaw Wan Talay |
$14.95 |
Medley seafoods with spicy green curry, coconut milk, bamboo shoots and basil. |
| Koong Pad Phed |
$14.95 |
House made chili paste, kaffir lime leaves, young pepper corn and galingale stir-fried with sliced prawns. |
| Koong Pad Prik Khing |
$14.95 |
Prawns stir-fried with house made chili paste and green bean. |
| Pla Muk Pad Ped |
$14.95 |
Calamari stir-fried with house made fresh chili sauce and young pepper corn. |
| Pla Duk Pad Phed |
$14.95 |
Thai style stir-fried catfish - bone-in with house made chili paste, kaffir lime leaves and young pepper corn. Choice of catfish filet |
| Hoy Lai Pad Prik Pao |
$15.95 |
Clam stir-fried with sweet chili paste and basil leaves. |
| Pad Ped Nok |
$15.95 |
Quail stir-fried with a house made chili paste, young pepper corn and galingale, your choice of minced or chunk - both bone in. |
| Pad Ped Moo Pah |
$15.95 |
Boar stir-fried with a house made chili paste and galingale. |
| Pad Ped Pla Lai |
$15.95 |
Spicy chili paste with Thai eel - Bone-in stir-fried with young pepper corn and galingale. |
| Prawns Pad Sator |
$15.95 |
Stir-fried Prawns with Sator - stinky-flat-oval and crunchy bean in red house chili oil paste. |
| Pad Kra Prow Kob |
$15.95 |
Minced or chunk frog - both bone-in with basil leaves. |
| Kaeng Keaw Wan Luk Chin Pla-Krai |
$15.95 |
Spicy green curry with real fish paste, sliced bamboo shoot and red bell pepper. |
| Kaeng Pah Pla Dook |
$16.95 |
Sliced cat-fish - bone-in in broth made from house made chili paste, young pepper corn and galingale. |
| Kaeng Som Koong Pak Ruam Soup |
$15.95 |
Prawns and assorted vegetables in house made tamarind and chili broth. |
| Kaeng Som Cha-Om Khai Tod Soup |
$15.95 |
Prawns and fried egg with acacia in house made tamarind and chili broth. |
| Pla Kra Pong Nuang Manow |
$32.95 |
Steamed fresh bass with chopped chili, lemongrass and fresh lime juice. |
| Pla Trout Tod Nam Pla |
$18.95 |
Fried quick marinated whole trout in fish sauce and pepper, served with mango sauce. |
| Pla Rad Prik |
$18.95 |
Whole fried tilapia with house chili basil sauce. |
| Jasmine Steamed Rice |
$1.50 |
|
| Jasmine Steamed Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Rice Noodle |
$2.00 |
|
| Garlic and Ginger Rice |
$3.95 |
|
| Peanut Sauce |
$3.95 |
|
| Steamed Broccoli |
$4.95 |
|
| Steamed Mixed Vegetable |
$5.95 |
|
| Steamed Mixed Vegetable & Tofu |
$5.95 |
|
| Cucumber Salad |
$2.95 |
|
| Sticky Rice with Durian |
$6.50 |
|
| Sticky Rice with Ice Cream |
$6.50 |
|
| Ice Cream |
$5.50 |
|
| Fried Banana with Ice Cream |
$6.50 |
|
| Fried Banana with Honey |
$4.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Iced Jasmine Tea |
$2.00 |
|
| Coconut |
$3.50 |
|
| Soda |
$2.00 |
|
| Sparkling Water |
$3.00 |
|
