Castelvetrano Olives |
$7.00 |
Rosemary, citrus, chili. |
Fried Chickpeas |
$6.00 |
Smoked paprika, lemon. |
Soft Cooked Eggs |
$10.00 |
White anchovies, anchovy aioli, pangrattato. |
Fried Oysters |
$14.00 |
Fennel, pickled celery, chili aioli. |
Smoked Fish Crostini |
$14.00 |
Aioli, chives, pickled onions. |
Roasted Brussels Sprouts |
$12.00 |
Hazelnuts, lemon, salsa verde. |
Bitter Greens Salad |
$12.00 |
Citrus, champagne vinaigrette. |
Grilled Macrina Foccacia |
$4.00 |
Bagna Cauda |
Fried Calamari |
$14.00 |
Chili vinegar, mint, lemon aioli. |
Prosciutto de Parma |
$14.00 |
Pecorino romano, torta frita, olive oil. |
Bigoli |
$16.00 |
Anchovies, chili, garlic, mint, pangrattato. |
Linguine |
$18.00 |
Uni, roasted leeks, chili. |
Potato Gnocchi |
$19.00 |
Bolognese, mint, oregano. |
Rigatoni |
$19.00 |
Pork cheek, celery root, carrot. |
Spaghetti |
$18.00 |
Clams, guanciale, tomato, chili. |
Tonnarelli |
$16.00 |
Black pepper, pecorino romano. |
Paccheri |
$18.00 |
Calamari, mussels, fennel. |
Pappardelle |
$25.00 |
Dungeness crab, sofrito, chili. |
Totten Inlet Oyster |
$3.50 |
Pickled apple & chili oil. |
Pickering Passage Oyster |
$3.50 |
Scallion mignonette. |
Shigoku Oyster |
$3.50 |
Chili vinegar & chives. |
Escolar |
$15.00 |
Avocado, fresno chili, lime. |
Hamachi |
$17.00 |
Kumquat, taggiasca olive, hazelnut. |
Kumamoto Oyster |
$3.50 |
Beet & horseradish ice. |
Scallop |
$17.00 |
Grapefruit, castelvetrano olives, mint. |
Anchovy |
$15.00 |
Cara cara orange, fresno chili, crouton. |
Pork Loin |
$26.00 |
Polenta, carrot, cipollini onion. |
Albacore |
$28.00 |
Cippollini onion, hedgehog mushroom, upland cress. |
Sea Scallops |
$28.00 |
Pecan, apple, taggiasca olive, turnip. |
Whole Grilled Dorade |
$30.00 |
Sunchoke salad, lemon, mint. |
New York Steak |
$32.00 |
Brussel sprouts, butternut squash, red wine. |
Rockfish |
$24.00 |
Cauliflower, anchovy, castelvetrano olives. |