| Barbecue Shrimp |
$13.00 |
& southern grit cake |
| Artichoke & Corn Fritters |
$9.00 |
honey-jalapeno & baux mayo dipping sauces |
| House Smoked Trout Dip |
$10.00 |
served with lavosh crackers |
| Acadian Flatbread |
$11.00 |
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an |
| Wild Mushroom Toast |
$9.00 |
mashed potatoes, homemade worcestershire & reggiano cheese |
| Mussels and Clams |
$11.00 |
in a saffron fennel broth with grilled bread |
| Artisan Cheese Plate |
$9.00 |
fig jam, grilled bread & house marinated olives |
| Barbecue Shrimp |
$13.00 |
& sourthern grit cake |
| Artichoke & Corn Fritters |
$9.00 |
honey-jalapeno & baux mayo dipping sauces |
| Duck Fries |
$8.00 |
lightly fried in duck oil & served with truffle aioli |
| House Trout Dip |
$10.00 |
served with lavosh crackers |
| Acadian Flatbread |
$12.00 |
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an |
| Mixed Greens |
$8.00 |
tomatoes, olives, croutons & champagne vinaigrette |
| Spinach Salad |
$8.00 |
honey mustard vinaigrette, pistachios & goat cheese |
| Caesar |
$8.00 |
with rustic croutons |
| Roasted Beet Salad |
$8.00 |
topped with goat cheese, pistachios, & extra virgin olive oil |
| Small Mixed Greens, Spinach, Or Caesar Salad |
$6.00 |
|
| Wedge Salad |
|
Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing |
| Wild Mushroom Toast |
$9.00 |
with homemade worcestershire & mashed potatoes |
| Barbecue Shrimp |
$13.00 |
served with southern grit cake |
| Artisan Cheese Plate |
$9.00 |
with homemade jam (also great for dessert) |
| Duck Fries |
$8.00 |
lightly fried in duck oil & served with truffle aioli |
| Clams and Mussels |
$11.00 |
in a saffron fennel broth |
| House Smoked Trout Dip |
|
served with GF crackers |
| Mixed Greens |
$8.00 |
tomatoes, olives & champagne vinaigrette |
| Spinach Salad |
$8.00 |
honey mustard vinaigrette, pistachios & goat cheese |
| Caesar |
$8.00 |
with crumbled reggiano |
| Tri Colored Beet Salad |
$7.00 |
topped with goat cheese, pistachios, & extra virgin olive oil |
| Wedge Salad |
|
Iceburg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing |
| Small Mixed Greens, Spinach Or Caesar Salad |
$6.00 |
|
| Daily Soup Selection |
$6.00 |
|
| Mama G's Steak Salad |
$16.00 |
avocado, tomato, chopped egg, blue cheese |
| California Greek Salad |
$12.00 |
mixed greens, roasted beets, kalamata olives, feta, avocado & grilled cheese |
| Roasted Beet Salad |
$8.00 |
topped with goat cheese, pistachios, & extra virgin olive oil |
| Mixed Greens |
$8.00 |
tomatoes, olives, croutons & champagne vinaigrette |
| Spinach Salad |
$8.00 |
honey mustard vinaigrette, pistachios & goat cheese |
| Caesar |
$8.00 |
with rustic croutons |
| Soup & Salad |
$11.00 |
|
| Shrimp Po'boy |
$13.00 |
creole mustard,lettuce, tomato and red onion served with crispy fries |
| Homemade Vegetable Burger |
$9.00 |
glazed with sweet soy, jack cheese served with quinoa salad |
| Potato Chip Crusted Snapper Sandwich |
$12.00 |
tarragon remoulade, lettuce and pickle served with quinoa salad |
| Slow Roasted Pulled Pork Sandwich |
$10.00 |
homemade BBQ sauce, coleslaw and red onion served with crispy fries |
| Chicken Sandwich (grilled or panko fried) |
$12.00 |
with applewood smoked bacon and jack cheese served with coleslaw |
| Major's Cheeseburger |
$12.00 |
made from Rolling Hills natural Beef, grilled to order with crispy fries (add applewood smoked bacon 1$ add mushrooms or grilled onion .50 each |
| Shrimp Etouffee |
$13.00 |
Sauteed Shrimp over basmati rice served with homemade cornbread |
| Blackened Tofu |
$12.00 |
Served with vegetable quinoa salad, avocado, black beans, cucumber, bell pepper |
| Homemade Turkey Burger |
$12.00 |
tomato, avocade, onion, arugula and mayo, served with quinoa salad |
| Mama G's Steak Salad |
$16.00 |
avocado, tomato, chopped egg, blue cheese |
| Major's Cheeseburger |
$12.00 |
made from oregon country natural beef, crispy fries |
| Grilled Chicken |
$16.00 |
over quinoa vegetable salad, avocado, black beans, cucumbers, bell pepper, topped with pesto |
| Filet Au Poivre |
$32.00 |
peppercorn crust, shallot brandy cream sauce, seasonal vegetables & crispy fries |
| Shrimp Etouffee |
$21.00 |
served over basmati rice with cornbread |
| Barbecued Baby Back Ribs |
$24.00 |
slow-cooked with truffle mac & cheese and roasted vegetables |
| Roasted Wild Mushroom Pork Tenderloin |
$25.00 |
with acorn squash & mashed potatoes |
| Cavatappi Pasta |
$21.00 |
shrimp & andouille sausage, peppers, thyme in a light cream sauce |
| Vegetable Risotto |
|
with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts |
| Country Natural Ribeye |
$30.00 |
topped with chimichurri, mashed potatoes and roasted vegetables |
| Roasted Duck Breast |
$28.00 |
served over cavatappi pasta with mushroom cream sauce & seasonal vegetable |
| New Zealand Rack of Lamb |
$32.00 |
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal vegetables |
| Shrimp Andouille and Crawfish Jambalaya |
$21.00 |
with brown or basmati rice & homemade cornbread |
| Redfish (Grilled Or Blackened) |
$27.00 |
zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes |
| Free-range Roasted Chicken |
$16.00 |
(limited availability) with roasted vegetables & mashed potatoes |
| Pan Roasted Steelhead |
$24.00 |
lemon-caper sauce, seasonal vegetables & red quinoa |
| Wild Boar Tenderloin |
$28.00 |
served with chipolte butter, homemade onion rings, mashed potatoes and roasted veegtables |
| Ahi Tuna |
$27.00 |
(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls |
| Mama G's Steak Salad |
$16.00 |
avocado, tomato, chopped egg, blue cheese |
| Major's Cheeseburger |
$11.00 |
with gluten free bun, roasted vegetables or gluten free crispy fries |
| Grilled Chicken |
$16.00 |
over quinoa vegetable salad, avocado, black beans, cucumber, and bell pepper, topped with pesto |
| Filet Au Poivre |
$32.00 |
peppercorn crusted with a shallot brandy cream sauce, served with seasonal veg and crispy fries |
| Barbecued Baby Back Ribs |
$24.00 |
slow-cooked with mashed potatoes & roasted vegetables |
| Roasted Duck Breast |
$28.00 |
mushroom cream sauce, mashed potatoes & seasonal vegetables |
| Vegetable Risotto |
$16.00 |
with butternut squash, mushrooms and leeks topped with hazelnuts |
| Country Natural Ribeye |
$30.00 |
topped with chimichurri, mashed potatoes and roasted vegetables |
| Shrimp, Andouille & Crawfish Jambalaya |
$21.00 |
with homemade gluten free cornbread |
| Redfish |
$27.00 |
(grilled or blackened) zydeco sauce, dungeness crab, sauté spinach & mashed potatoes |
| Free Range Roasted Chicken |
$16.00 |
(limited availability) with mashed potatoes & roasted vegetables |
| New Zealand Rack of Lamb |
$32.00 |
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal veg |
| Pan Roasted Steelhead |
$24.00 |
lemon-caper sauce, seasonal vegetables & mashed potatoes |
| Wild Mushroom Pork Tenderloin |
$25.00 |
with seasonal vegetables & mashed potatoes |
| Wild Boar Tenderloin |
$28.00 |
served with chipolte butter, mashed potatoes and roasted veegtables |
| Ahi Tuna |
$27.00 |
(sesame seared or blackend) served with sticky rice, cucumber salad and grilled shrimp |
| Coleslaw |
$5.00 |
|
| Crispy Fries |
$5.00 |
|
| Buttered Noodles |
$5.00 |
|
| Roasted Vegetables |
$5.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Quinoa |
$5.00 |
|
| Crispy Fries |
$5.00 |
|
| Truffle Mac & Cheese |
$5.00 |
|
| Roasted Vegetables |
$5.00 |
|
| Au Gratin Potatoes |
$5.00 |
|
| Roasted Cauliflower |
$5.00 |
|
| Quinoa |
$5.00 |
|
| Crispy Fries |
$5.00 |
|
| Roasted Vegetables |
$5.00 |
|
| Truffle Au Gratin Potatoes |
$5.00 |
|
| Roasted Cauliflower |
$5.00 |
|
| Quinoa |
|
|
| Classic Vanilla Crème Brulee |
$7.00 |
|
| Flourless Chocolate Cake |
$7.00 |
|
| Almond Wet Cake |
$7.00 |
|
| Bonta Vegan Banana Split |
$7.00 |
|
| Chocolate Pot de Creme |
$7.00 |
|
| White Chocolate Cheesecake |
$7.00 |
|
| Hamemade Carrot Cake |
$7.00 |
|
| Flourless Chocolate Cake |
|
|
| Homemade Carrot Cake |
|
|
| Almond Wet Cake |
|
|
| Vanilla Creme Brulee |
|
|
| Chocolate Pot De Creme |
|
|
| Bonta Vegan Banana Split |
|
|
| White Chocolate Cheesecake |
|
|
| Flourless Chocolate Cake |
$7.00 |
|
| Crème Brulee |
$7.00 |
|
| Chocolate Pot De Creme |
$7.00 |
|
| Bonta Vegan Banana Split |
|
|
| Homemade Barbecue Shrimp Base |
$16.00 |
|
| Spice Rubs |
$5.00 |
b.l.c., pork or wild game |
| Lady's Homemade Dog Biscuits |
|
(free) an after dinner treat for your best friend! |
| Spice Rubs |
$5.00 |
b.l.c., pork or wild game |
| Homemade Barbecue Shrimp Base |
$16.00 |
kitchen & cocktails |
| Lady's Homemade Dog Biscuits |
|
(free) an after dinner treat for your best friend! |
| Loredan Et Gaspirini, Brut Prosecco, Italy |
$18.00 |
|
| Taittinger Brut, Champagne Reims, France |
$34.00 |
|
| Cakebread Chardonnay, Napa Valley, 2011 |
$36.00 |
|
| Bergström Cumberland, Pinot Noir, Dundee Hills, Oregon, 2009 |
$38.00 |
|
| Ridge, Zinfandel, Geyserville, California, 2006 |
$32.00 |
|
| Ken Wright, Pinot Noir, Carlton, Oregon, 2007 |
$40.00 |
ask for vineyard |
| L’ecole No. 41, Merlot, Columbia Valley, 2009 |
$25.00 |
|
| Ruinart Champagne, Blanc De Blancs, Reims, France |
$65.00 |
|
| Argyle Brut, Sparkling, Willamette Valley, 2008 |
$32.00 |
|
| Schramsberg Blanc De Noirs, Sparkling, Calistoga, 2008 |
$45.00 |
|
| Schramsberg Mirabelle, Brut Rosé, Calistoga |
$38.00 |
|
| Moet & Chandon, Champagne, France |
$60.00 |
|
| Ruinart Champagne, Brut Rosé, Reims, France |
$100.00 |
|
| Oak Knoll, Pinot Gris, Willamette Valley, 2009 |
$28.00 |
|
| Solena, Pinot Gris, Mcminnville, Oregon, 2011 |
$28.00 |
|
| Alois Lageder, Pinot Grigio, Dolomiti, Italy, 2011 |
$32.00 |
|
| King Estate, Pinot Gris, Willamette Valley, Oregon, 2011 |
$29.00 |
|
| Anam Cara, Riesling, Chehalem Mountains, Oregon, 2006 |
$42.00 |
|
| Eroica, Riesling, Columbia Valley, 2009 |
$45.00 |
|
| Saint M, Riesling, Pfalz, Germany, 2011 |
$28.00 |
|
| Patricia Green, Sauvignon Blanc, Newberg, Oregon, 2011 |
$28.00 |
|
| Kunde Estate, Sauvignon Blanc, Sonoma Valley, 2010 |
$28.00 |
|
| Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2012 |
$36.00 |
|
| Villa Maria Private Bin, Sauvignon Blanc, Marlborough, New Zealand, 2011 |
$36.00 |
|
| Matua Paretai, Sauvignon Blanc, New Zealand, 2010 |
$30.00 |
|
| Larkmead “lillie”, Sauvignon Blanc, Napa Valley, 2009 |
$60.00 |
|
| Louis Latour Ardeche, Chardonnay, France, 2010 |
$28.00 |
|
| Heron, Chardonnay, California, 2011 |
$32.00 |
|
| Bourgogne, Chardonnay, France, 2010 |
$28.00 |
|
| Domaine Drouhin “arthur”, Chardonnay, Dundee Hills, Oregon, 2010 |
$40.00 |
|
| King Estate, Chardonnay, Lorane Valley Oregon, 2011 |
$32.00 |
|
| A To Z, Chardonnay, Newberg, Oregon, 2011 |
$32.00 |
|
| Csm Cold Creek, Chardonnay, Columbia Valley, 2009 |
$30.00 |
|
| Pine Ridge, Chardonnay, Carneros-napa Valley, 2010 |
$50.00 |
|
| Chateau Montelena, Chardonnay, Napa Valley, 2009 |
$52.00 |
|
| La Crema, Chardonnay, Russian River, 2011 |
$40.00 |
|
| Domaine Serene, Chardonnay, Dundee Hills, Oregon, 2010 |
$76.00 |
|
| Cakebread, Chardonnay, Napa Valley, 2011 |
$56.00 |
|
| Newton “unfiltered”, Chardonnay, Napa Valley, 2008 |
$72.00 |
|
| Pine Ridge, Chenin Blanc, Oakville, California, 2011 |
$32.00 |
|
| Henri Bourgeois, Grande Réserve Sancerre, Cher, France, 2011 |
$38.00 |
|
| Ken Wright, Pinot Blanc, Willamette Valley, 2011 |
$44.00 |
|
| Evolution, White Table, Sokol Blosser Winery, Oregon |
$32.00 |
|
| Larkmead Tocai, Friulano, Napa Valley, 2010 |
$74.00 |
|
| Patricia Green, Pinot Noir Reserve, Newberg, Oregon, 2011 |
$33.00 |
|
| Sharecropper, Pinot Noir, Owen Roe Of St. Paul, Oregon, 2011 |
$45.00 |
|
| Bethel Heights, Pinot Noir, Willamette Valley, 2009 |
$46.00 |
|
| Ponzi, Pinot Noir, Willamette Valley, 2010 |
$50.00 |
|
| Carlton Hill, Pinot Noir, Yamhill-carlton District, Oregon, 2007 |
$50.00 |
|
| Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010 |
$44.00 |
|
| Penner Ash, Pinot Noir, Willamette Valley, Oregon, 2010 |
$60.00 |
|
| King Estate Domaine, Pinot Noir, Willamette Valley, Oregon, 2008 |
$98.00 |
|
| Bergström Cumberland, Pinot Noir, Yamhill-carlton District, Oregon, 2010 |
$70.00 |
|
| Ken Wright, Pinot Noir, 2007/2008/2009 |
$85.00 |
ask server for vineyard |
| Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2010 |
$102.00 |
|
| Domaine Drouhin Laurene, Pinot Noir, Dundee Hills, Oregon, 2009 |
$98.00 |
|
| Cellar No. 8, Merlot, California, 2010 |
$26.00 |
|
| Northstar, Merlot, Walla Walla, 2006 |
$60.00 |
|
| Abacela, Merlot, Oregon, 2009 |
$36.00 |
|
| Rombauer, Merlot, Carneros, Napa Valley, 2008 |
$48.00 |
|
| Pepperbridge, Merlot, Walla Walla, 2008 |
$54.00 |
|
| Pride Mountain, Merlot, Spring Mountain, Napa Valley, 2008 |
$92.00 |
|
| Leonetti, Merlot, Walla Walla, 2009 |
$110.00 |
|
| L’ecole No. 41, Red Blend, Columbia Valley, 2010 |
$36.00 |
|
| Dumas Station Cow, Catcher Red, Walla Walla Valley, 2009 |
$40.00 |
|
| Penner-ash, Rubeo Red, Willamette Valley, 2010 |
$37.00 |
|
| Conn Creek “anthology", Red Wine, Napa Valley, 2007 |
$65.00 |
|
| Col Solare, Red Wine, Columbia Valley, 2007 |
$70.00 |
|
| Maragas Reserve “m”, Red Blend, Bend, Oregon, 2006 |
$75.00 |
|
| Frederick, Red Wine, Spring Valley Walla Walla, 2009 |
$56.00 |
|
| Uriah, Red Wine, Spring Valley Walla Walla, 2009 |
$72.00 |
|
| Stag’s Leap Wine Cellars “hands Of Time”, Red Wine, Napa Valley, 2010 |
$49.00 |
|
| Cougar Crest, Cabernet Franc, Walla Walla, 2008 |
$55.00 |
|
| Remy, Lagrein, Mcminnville, Oregon, 2009 |
$80.00 |
|
| Quintessa, Red Wine, Napa Valley, 2009 |
$138.00 |
|
| Leonetti Sangiovese, Walla Walla, 2009 |
$100.00 |
|
| Leonetti Reserve, Walla Walla, 2008 |
$200.00 |
|
| Owen Roe Ex Umbris, Columbia Valley, 2010 |
$45.00 |
|
| Chateau Ste Michelle “ethos”, Syrah, Columbia Valley, 2008 |
$48.00 |
|
| Dumas Station, Syrah, Walla Walla Valley, 2010 |
$48.00 |
|
| Tyrus Evan,del Rio Rouge Valley, 2008 |
$54.00 |
|
| Larkmead Family Estate, Syrah, Napa Valley, 2008 |
$90.00 |
|
| Stag’s Leap Petite, Syrah, Napa Valley, 2008 |
$60.00 |
|
| Joel Gott, Zinfandel, California, 2011 |
$36.00 |
|
| Pedroncelli Mother Clone, Zinfandel, Sonoma County, 2010 |
$32.00 |
|
| Ridge, Zinfandel, Lytton Springs, 2009 |
$56.00 |
|
| Turley, Zinfandel |
$68.00 |
ask server for vineyard & vintage |
| Educated Guess, Cabernet Sauvignon, Napa Valley, 2010 |
$36.00 |
|
| Innisfree, Cabernet Sauvignon, St Helens, 2009 |
$40.00 |
|
| Francis Coppola Claret, Oakville, 2010 |
$36.00 |
|
| Conn Creek, Cabernet Sauvignon, Napa Valley, 2009 |
$40.00 |
|
| Tyrus Evan Ciel Du Cheval Claret, Red Mountain, Washington, 2007 |
$54.00 |
|
| Franciscan Estate, Cabernet Sauvignon, Napa Valley, 2009 |
$47.00 |
|
| Nxnw, Cabernet Sauvignon, Walla Walla Valley, 2009 |
$45.00 |
|
| Dumas Station Estate, Cabernet Sauvignon, Walla Walla, 2008 |
$50.00 |
|
| Paul Hobbs, Cabernet Sauvignon, Napa Valley, 2009 |
$98.00 |
|
| Larkmead Family Estate Cabernet, Napa Valley, 2010 |
$98.00 |
|
| Silver Oak, Cabernet Sauvignon, Alexander Valley, 2008 |
$100.00 |
|
| Doubleback, Cabernet Sauvignon, Walla Walla Valley, 2009 |
$145.00 |
|
| Stag’s Leap Wine Cellars “fay” Estate, Cabernet, Napa Valley, 2008 |
$126.00 |
|
| Leonetti, Cabernet Sauvignon, Walla Walla Valley, 2009 |
$145.00 |
|
| Opus One, Red Wine, Napa Valley, 2009 |
$190.00 |
|
| Far Niente, Cabernet Sauvignon, Oakville, 2009 |
$210.00 |
|
| Martino Malbec, Mendoza, Argentina, 2010 |
$38.00 |
|
| Falchini Paretaio, San Gimignano, Italy, 2007 |
$40.00 |
|
| Caprili Brunello, Montalcino, Italy, 2004 |
$62.00 |
|
| Morgan Cotes Du Crow’s, Monterey, 2010 |
$32.00 |
|
| Sofia Blanc De Blancs, Sparkling, California (187 Ml.) |
$6.00 |
|
| Moet & Chandon, Champagne, France (187 Ml.) |
$14.00 |
|
| King Estate, Chardonnay, Lorane Valley, Oregon, 2011 |
$8.00 |
|
| Heron, Chardonnay, California, 2011 |
$8.00 |
|
| Solena, Pinot Gris, Mcminnville, Oregon, 2011 |
$7.00 |
|
| Villa Maria, Sauvignon Blanc, New Zealand, 2011 |
$9.00 |
|
| Pine Ridge, Chenin Blanc, Oakville, California, 2011 |
$8.00 |
|
| Ken Wright, Pinot Blanc, Willamette Valley, 2011 |
$11.00 |
|
| Educated Guess, Cabernet Sauvignon, Napa Valley, 2010 |
$9.00 |
|
| Dumas Station “cow Catcher” Red, Walla Walla, 2009 |
$10.00 |
|
| Abacela, Merlot, Roseburg Oregon, 2009 |
$9.00 |
|
| Ken Wright Cellars, Pinot Noir, Willamette Valley, 2010 |
$11.00 |
|
| Martino, Malbec, Mendoza, Argentina, 2010 |
$9.00 |
|
| Pedroncelli Mother Clone, Zin, Sonoma County, 2010 |
$8.00 |
|
| Morgan Cotes Du Crow’s, Monterey, 2010 |
$8.00 |
|
