| Zuppa Del Giorno |
$6.95 |
|
| Homemade Mozzarella and Peppers |
$9.95 |
Our own mozzarella cheese & sweet roasted peppers |
| Melanzane Ripiene |
$10.95 |
Eggplant rolled with ricotta & mozzarella in a light tomato sauce |
| Salsicce Casalinga |
$10.95 |
Plump pieces of homemade sausage sauteed with peppers mushrooms and rosemary |
| Sweet Melon and Prosciutto di Parma |
$9.95 |
Ripe melon & thin slices of air cured ham |
| Mozzarella in Carrozza |
$9.95 |
Triangles of fresh mozzarella & bread deep fried |
| Eggplant Parmigiana |
$9.95 |
Thin slices of eggplant breaded and topped with marinara sauce & mozzarella |
| Mussels Possilipo |
$10.95 |
Fresh mussels steamed in a fragrant marinara sauce |
| Clams Oreganata |
$10.95 |
Littleneck clams lightly breaded & seasoned, baked crisp |
| Fritti di Calamari |
$11.95 |
Tender, fresh, deep fried squid |
| Frutta di Mare |
$13.50 |
Squid, shrimp, octopus and scungilli with olive oil and lemon |
| Salad di Stagione |
$8.50 |
Romaine lettuce and seasonal greens |
| Arugola Salad |
$9.50 |
Peppery salad green dressed with olive oil and lemon |
| Portobello Salad |
$10.50 |
Grilled portobello mushrooms over arugula with balsamic vinegar |
| Caesar Salad |
$11.50 |
|
| Penne Vodka |
$15.50 |
Quill shaped pasta in a silky sauce of tomato, cream and vodka |
| Spaghettini al Lanzas |
$15.50 |
With chunks of homemade mozzarella, basil & plum tomato |
| Fettuccine con Salmone |
$16.95 |
Fettuccine in a light cream sauce with fresh & smoked salmon |
| Ravioli al Benevento |
$16.95 |
Homemade ravioli with ricotta & topped with tomato sauce |
| Vegetarian Lasagna |
$15.50 |
Pasta layers with fresh vegetables topped with tomato sauce |
| Spaghetti e Polpetti |
$15.50 |
Meat ball with marinara sauce served over pasta |
| Linguine al Olio, Aglio e Vongole |
$16.95 |
Linguine with freshly shucked clams in olive oil & garlic |
| Chicken Breast Parmigiana |
$17.95 |
Chicken breast baked with tomato sauce & mozzarella |
| Chicken Breast Allanice |
$19.50 |
Chicken breast in a light cream sauce with fennel & anise |
| Chicken Olive Oil & Garlic |
$19.50 |
Pieces of chicken on the bone pan fried in olive oil and garlic |
| Chicken Breast Marsala |
$18.50 |
Chicken breast sauteed with mushrooms & marsala wine |
| Chicken Scarpariello on the Bone |
$19.50 |
Pan fried in olive oil, garlic & lemon |
| Trout al Rosmarino |
$18.50 |
Boneless trout sauteed in olive oil, garlic & rosemary |
| Shrimp alla Panna |
$20.95 |
Shrimps with tomato, cream, peas and a touch of tomato paste, served over linguine |
| Seafood Abbondanza Marechiaro |
$23.50 |
Calamari shrimps & clams in a light marinara sauce |
| Shrimp Fra Diavolo |
$20.95 |
Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine |
| Salmon Grosseto |
$19.50 |
Fresh filet of salmon sateed with sweet pepper, mushrooms & cream |
| Veal Scaloppine Marsala |
$19.95 |
Veal sauteed with mushrooms & marsala wine |
| Aged Sirloin Steak |
$25.95 |
Aged shell steak topped with sauteed mushrooms |
| Broiled Natured Veal Chop |
$29.95 |
Chop broiled to order |
| Veal Chop Parmigiana Adelina |
$25.95 |
Pan fried cutlet with tomato sauce and mozzarella |
| Filet Mignon |
$26.50 |
Medallions of filet mignon sauteed with mushrooms and marsala wine |
| Polpetti |
$11.50 |
Meatballs braised in a plum tomato sauce |
| Trippa alla Marinara |
$12.50 |
Honeycomb beef tripe cooked in marinara sauce |
| Carciofi Ripieni Dapice |
$10.50 |
Artichoke stuffed with cheese, egg, bread, raisins & pignoli, then steamed until tender & juicy |
| Braciole |
$13.50 |
Tender lean beef rolled & flavored with cheese, pignoli, parsley & garlic then braised in tomato sauce |
| Escarole Monachina |
$9.75 |
Fresh escarole sauteed with gaeta olives & pignoli |
| Spinach Affogato |
$9.75 |
Sauteed in olive oil and garlic |
| Broccoli di Rabe Affogatto |
$10.50 |
Broccoli di rape, italian bitter green sauteed in olive oil & garlic |
| Funghi All Olio |
$9.75 |
Fresh mushrooms sliced & sauteed in olive oil & garlic |
| Fried Zucchini |
$10.50 |
Cut in strips & deep fried |
