| Stuffed Mushrooms |
$9.50 |
Mushroom caps stuffed with cheese, shrimp and herb stuffing, topped with a lemon-butter sauce |
| The Judge's Cheese Dip |
$8.25 |
Yes, there's a story behind the name. Served with unsalted tortilla chips |
| Shrimp Tchoupitoulas |
$10.50 |
(chop-uh-too-lus) Large shrimp sauteed in butter with mushrooms, garlic, herbs and seasonings. Served over french bread rounds |
| Cajun Popcorn |
$9.50 |
Lightly breaded crawfish tails served with our own dipping sauce |
| Fried Green Tomatoes la Louisianne |
$9.95 |
Fried green tomatoes topped with 4 jumbo shrimp and our Remoulade sauce |
| Rose's Hot Red Pepper Shrimp |
$9.75 |
Plump large shrimp sauteed in our spicy roasted red pepper sauce |
| Spinach & Artichoke Dip |
$8.50 |
A delightful combination of herbs and spices complement the spinach, artichoke and cheese mixture. Served with unsalted tortilla chips |
| Rose's Louisiana Crab Cakes (fried or grilled) |
$10.75 |
From an old New Orleans recipe. We use only premium blue crab meat from North American waters |
| Fried Hearts of Artichokes |
$8.75 |
Lightly breaded and deep-fried. Served with our mustard dipping sauce |
| Peel' um & Eat' um Shrimp |
$10.25 - $24.50 |
Wild caught Gulf white shrimp |
| Rose's Famous French Fries |
$5.50 |
Large cut potato wedges with our buttermilk dressing (serves two or more) |
| Crawfish Bread Reine |
$7.50 - $12.95 |
Toasted Leidenheimer french bread topped with our three cheese Reine sauce. Our version of a New Orleans favorite |
| Mom's Shrimp Salad |
$10.25 |
A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing |
| Blackened Chicken Salad |
$9.95 |
Lettuce, mushrooms, chopped tomato, red onion, and strips of blackened chicken tossed in our own Creole mustard vinaigrette dressing |
| Creole Vegetable Soup |
$5.50 - $6.95 |
Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth |
| Rose's Creole Soaked Salad |
$5.50 - $6.95 |
Rose's famous house salad of mixed lettuce, chopped tomatoes and green olives tossed in our garlic vinaigrette dressing |
| Shrimp, Okra & Andouille Gumbo |
$6.75 - $8.25 |
First you make a roux. Then you add a chicken to every pot! |
| Red Beans & Rice |
$5.75 - $7.25 |
A New Orleans classic |
| Red Beans & Rice w/Andouille Sausage |
$10.75 |
The traditional New Orleans dish with a 6 ounce serving of grilled Andouille sausage. Served with a small Creole salad |
| Hamburger |
$7.50 |
Creekstone Farms Premium Black Angus ground beef. Served on a premium bun with Creole mayonnaise, lettuce, tomato, red onions & pickles |
| Ragin' Cajun Burger |
$9.25 |
Burger with pepper jack cheese, brown jalapeno pepper gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles |
| Rose's Special Burger |
$9.50 |
The cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town |
| The "Muffuletta" |
$8.25 - $24.50 |
The classic New Orleans round sandwich of Italian cold cuts, cheese and olive salad on a 9" round loaf of bread. Heated upon request |
| Crabcake Sandwich |
$11.25 |
A large crabcake on a bun topped with our fresh remoulade slaw. Grilled or breaded & fried |
| Blackened - Blue Burger |
$9.25 |
Creekstone Farms premium Black Angus ground beef, lightly blackened and topped with our blue cheese butter, lettuce, tomato, red onion & pickles |
| Cheeseburger |
$8.50 |
Your choice of Monterey Jack, Swiss, Hot Pepper or American Cheese with Creole mayonnaise, lettuce, tomato, red onions & pickles |
| Rose's Prime Rib Sandwich |
$14.25 |
Slow cooked Prime Rib on french bread with lettuce, tomato & red onion served with a creamy horseradish sauce |
| Rose's Turkey Deluxe |
$8.25 |
Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread |
| Grilled Chicken Sandwich |
$8.50 |
Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles |
| Bacon wrapped Filet |
$30.50 |
Rose's famous filet. For over 30 years considered one of the best in Arkansas. Hand cut and topped with our traditional lemon-butter steak sauce |
| Tenderloin of Beef Ecrevisse |
$32.50 |
(eh-kruh-veese) Tenderloin of beef, hand-cut and lightly blackened and topped with sautéed crawfish tails, sliced mushrooms & thinly sliced green onion tops. Finished with a veal demi-glace and a tou |
| Rib-eye Steak* ala Rosa |
$30.50 |
From the Italian influence in New Orleans cooking. Aged rib-eve steak, with a sauce of extra virgin olive oil, lemon juice, garlic and herbs |
| Steak-K-Bob |
$18.95 |
Skewered tender beef tips with bell pepper & red onions |
| Blackened - Blue Filet Morgan |
$31.50 |
Our famous bacon wrapped filet mignon, lightly blackened and placed on a pool of tart brown meuniere sauce and topped with a blue cheese butter |
| N. Y. Strip |
$27.50 |
A hand-cut 12 ounces of lean strip loin, closely trimmed and cooked to your specs and topped with our lemon-butter steak sauce |
| Rib-eve Steak* |
$29.50 |
12 ounces of hand cut, well marbled*, closely trimmed beef. Grilled to your specification and topped with our lemon-butter steak sauce |
| Chopped Sirloin |
$14.75 |
12 ounces of hand patted fresh ground beef with grilled onion and lemon-butter sauce |
| Rose's Prime Rib* |
$29.25 - $32.25 |
Slow roasted, well marbled*, aged beef served with au jus and horseradish sauce |
| 9th Ward Hamburger Steak |
$15.50 |
A spicy version of our chopped sirloin topped with our ragin" cajun hot sauce and grilled onions |
| Grilled Breast of Chicken |
$17.25 |
Tender, succulent, boneless breast of chicken, lightly seasoned grilled and topped with a lemon-butter sauce. Served with your choice of one side item |
| Pasta Diane |
$18.25 |
Linguine with medium shrimp or sliced chicken breast, mushrooms, green onions and parsley tossed in a garlic butter sauce |
| Shrimp Marinara w/ Pasta |
$17.75 |
Linguine tossed with medium shrimp in a light house-made marinara sauce |
| Rose's Garlic Chicken |
$17.25 |
A boneless breast of chicken, grilled and topped with our own fresh garlic sauce. Served with your choice of one side item |
| Chicken-K-Bob |
$16.75 |
Tender chunks of chicken grilled on a skewer with bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item |
| Pasta w/Vegetables |
$12.75 |
Linguine tossed with fresh vegetables and imported Parmigiano-Reggiano cheese in a light house-made marinara sauce |
| Hand Mashed Potatoes |
$3.75 |
with brown gravy |
| White Rice or Wild Rice |
$2.95 |
|
| Baked Potato (after 4:00 P.M.) |
$3.75 |
|
| Smothered Cabbage |
$3.75 |
|
| Small Cut French Fries |
$1.95 |
|
| Crawfish Rice |
$3.75 |
|
| Mixed Vegetables |
$3.50 |
|
| Side of Pasta |
$3.75 |
Choice of our house-made marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese |
| Fried Shrimp |
$15.95 - $20.25 |
Extra large gulf shrimp, hand breaded to order and deep fried. Served with small cut french fries |
| Fried Oysters |
$17.75 - $22.25 |
Plump, Gulf Coast oysters lightly breaded and deep fried 'till golden. Served with small cut french fries |
| Shrimp-K-Bob |
$19.25 |
9 Large (21-25 cnt) gulf shrimp, skewered with bell pepper & onion, grilled and served on a bed of crawfish rice. Choice of one side item |
| Rose's Thinfish |
$10.25 - $14.25 |
Thin cut, Pride of the Pond (USA) farm raised, catfish fillets, lightly breaded and deep fried. Served on a bed of small cut french fries |
| Rose's Fried Seafood Platter |
$24.25 |
Lightly breaded medium-large shrimp with fried oysters, crawfish tails and thinfish all on a bed of small cut french fries |
| Paul's Favorite |
$20.25 |
Grilled wild caught Salmon topped with our luscious Shrimp Cream Sauce. Choice of one side item |
| Barbeque Shrimp New Orleans |
$21.25 |
Our version of the now classic dish created at Pascal's Manale Restaurant in New Orleans. Whole jumbo shrimp with head on, simmered in a spicy olive oil and butter sauce. Bib and extra paper napkins |
| Crawfish Etouffee |
$16.95 |
(ay-too-fay) A south Louisiana favorite with plenty of crawfish tails, served over rice |
| Shrimp Creole |
$16.95 |
Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices and herbs, served over rice |
| Blackened Redfish |
$22.25 |
Farm raised redfish fillet, seasoned and blackened on a high temp grill, then topped with a lemon-butter sauce. Served with choice of one side item |
| Grilled Redfish Pontchartrain |
$25.25 |
Redfish fillet, lightly seasoned with our Creole seasoning mix, grilled and then topped with our signature Pontchartrain sauce of lump crab meat with mushrooms, roasted red peppers and green onion to |
| Tilapia Amandine |
$19.25 |
A lightly breaded fillet topped with toasted almonds and a lemon-butter sauce. Served with choice of one side item |
| Tilapia Creole |
$19.25 |
Tilapia fillet, pan broiled with our light Creole sauce of tomatoes, bell pepper, onion, garlic, celery and herbs and spices. Served with choice of one side item |
| Tilapia Meuniere |
$18.25 |
(mun-yeah) Tilapia fillet, lightly breaded, deep fried and placed on a pool of tart brown meuniere sauce. Topped with lemon-butter sauce. Served with choice of one side item |
| Tilapia Pontchartrain |
$23.25 |
Tilapia Meuniere topped with lump crab meat sautéed with mushrooms, roasted red peppers, green onions and creole seasonings. Choice of one side item |
| Soft Shell Crab Meuniere |
$16.25 |
Soft shell blue crab, lightly breaded and deep fried. Served on a pool of brown meuniere sauce and topped with a lemon-butter sauce. Served with choice of side item |
| Soft Shell Crab Bienvenue |
$18.00 |
Lightly breaded soft shell crab, deep fried and topped with crawfish etouffee. Served with choice of one side item |
| Soft Shell Crab Pontchartrain |
$19.75 |
Soft Shell Crab Meuniere topped with our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item |
| Shrimp & Grits |
$19.25 |
Our Creole version of a Southern classic. 9 extra large wild caught Gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served with a side of remoulade slaw |
| Bread Pudding w/Rum & Brandy Sauce |
$5.50 |
An old family recipe with lots of fruit |
| Cheesecake |
$6.25 |
A yummy premium cheesecake; custom made for us by The Blue Cake Company of Little Rock. Choice of caramel, Chocolate or Raspberry topping w/whipped cream |
| Banana Chocolate Chip Cake |
$7.25 |
Custom made for us by The Blue Cake Company of Little Rock |
| Scoop of Homemade Vanilla |
$2.25 |
|
| Kids Grilled Chicken Strips |
$4.25 |
Fresh cut strips of breast of chicken, lightly seasoned and grilled |
| Kids Catfish Nuggets |
$4.25 |
Hand breaded strips of deep fried catfish |
| Kids Hamburger Pattie |
$3.75 |
|
| Kids Hamburger |
$4.00 |
|
| Kids Grilled American Cheese |
$3.75 |
|
| Kids Sautéed Shrimp |
$4.50 |
Medium-large (41-50 cnt) shrimp lightly seasoned and sautéed in extra-virgin olive oil |
| Kids Fried Chicken Strips |
$4.25 |
|
| Kids Pasta |
$4.00 |
Linguine tossed with choice of marinara sauce or extra-virgin olive oil and parmesan cheese |
| Kids Cheeseburger |
$4.25 |
|
| Kids Fried Popcorn Shrimp |
$4.50 |
|
| Coffee |
$2.25 |
Free Refills |
| Tea |
$2.25 |
Free Refills |
| Soft Drinks |
$2.25 |
Free Refills |
| Abita Root Beer |
$2.50 |
12 oz. bottle, no refills |
| Milk |
$2.25 |
No Refills |
| Hot Chocolate |
$2.25 |
No Refills |
| Hot Tea |
$2.25 |
No Refills |
| Fruit Juices |
$2.50 |
No Refills |
| Bottled Water |
$2.50 |
No Refills |
| Tartar Sauce |
$0.95 |
|
| Sliced Dill Pickles |
$0.50 |
|
| Extra Cheese |
$0.75 |
|
| Buttermilk Dressing |
$0.95 |
|
| Other Salad Dressings |
$0.95 |
|
| Sliced Jalapeno Peppers |
$0.50 |
|
| Soup & Salad |
$8.50 |
A small bowl of Today's Soup and a small Creole Salad |
| Grilled Cheese Supreme |
$7.50 |
Our two cheese grilled cheese sandwich w/ bacon & tomatoes |
| Today's Soup |
$5.50 - $6.95 |
Made fresh daily from home recipes |
| Grilled Cheese |
$6.50 |
A grilled cheese sandwich made with both American & Monterey Jack cheese |
| Grilled Cheese w/Cup of Soup |
$9.00 |
Our two cheese grilled cheese sandwich and a cup of Today's Soup |
| Grilled Breast of Chicken |
$10.00 |
Fresh, boneless breast of chicken, filleted, lightly seasoned and topped with lemon-butter sauce. Served with choice of one side |
| Chopped Sirloin |
$10.50 |
9 ozs. of fresh hand patted Angus ground beef with grilled onion & lemon-butter sauce. Choice of one side |
| Fried Shrimp Plate |
$10.75 |
Medium-large shrimp, lightly breaded and deep fried to a golden. Served with choice of one side |
| Fried Oyster Plate |
$11.75 |
Half dozen plump oysters lightly breaded and deep fried to a golden brown. Choice of one side item |
| Lunch K-Bob |
$11.50 |
Tender beef tips with bell pepper & onion topped with lemon-butter sauce. Served with a choice of one side item |
| Tilapia Meuniere |
$9.95 |
(mun-yeah) Hand breaded fillet, lightly breaded, deep fried, served on a pool of tart brown menuiere sauce and topped with lemon butter. Choice of one side item. Can be grilled upon request |
| Grilled Redfish Meuniere |
$11.25 |
A lunch sized redfish fillet seasoned and grilled; then served on a pool of tart brown meuniere sauce. Topped with our lemon-butter sauce. Choice of one side item |
| Chicken Fried Steak w/Tasso Cream Gravy |
$9.95 |
An Omaha Beef sirloin, hand breaded and deep fried in trans fat free oil. Topped with our signature Tasso Cream Gravy. Served with hand mashed potatoes and smothered cabbage w/Tasso |
| Shrimp Creole |
$9.95 |
A lunch sized portion of medium-large shrimp simmered in a tomato based Creole sauce |
| Crawfish Etouffee |
$9.95 |
(ay-too-fay) A lunch sized portion of a south Louisiana favorite |
| Red Beans & Rice w/Andouille Sausage |
$9.95 |
A luncheon plate of red beans & rice with grilled Andouille sausage |
| Shrimp & Grits |
$11.50 |
A lunch portion of our Creole version of a Southern classic. 5 extra large wild caught Gulf shrimp in a spicy shrimp and andouille cream sauce served over creamy grits cakes |
| Roast Beef Po-Boy |
$9.25 |
The quintessential New Orleans Po-boy. Slow cooked roast beef, sliced thin and served on Leidenheimer french bread lathered with mayonnaise and roast beef gravy. Recommended sauce - our fresh made ma |
| Shrimp Po-Boy |
$10.25 |
Hand breaded wild caught medium-large gulf shrimp. Recommended sauce - Creole mayonnaise, cocktail sauce or tartar sauce |
| Grilled Shrimp Po-Boy |
$10.25 |
Wild caught gulf shrimp, lightly seasoned and grilled. Recommended sauce. Creole mayonnaise |
| Oyster Po-Boy |
$11.25 |
Plump Gulf oysters, hand breaded lightly and deep fried until golden. Recommended sauce - Creole Mayonnaise |
| Half & Half Po-Boy |
$10.50 |
Oysters and Shrimp, lightly hand breaded and deep fried until golden. Recommended sauce - Creole Mayonnaise |
| Soft Shell Crab Po-Boy |
$10.75 |
A lightly breaded soft shell crab, deep fried until crisp on the edges, Recommended sauce - Creole mayonnaise or tartar sauce |
| Catfish Po-Boy |
$9.25 |
Catfish strips, hand breaded and fried until golden. Recommended sauces - Creole mayonnaise or Tartar sauce |
| Chicken & Hot Pepper Cheese Po-Boy |
$9.25 |
A lightly seasoned grilled chicken breast with hot pepper cheese, grilled onions. Recommended sauce. Green Chile mayonnaise |
| Fried Potato Po-Boy |
$5.75 |
One of the Po-boys created at Martin Brother's Restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on french bread with roast beef gravy and mayonnaise. 80 years later, it's st |
| Grilled Andouille Sausage Po-Boy |
$8.75 |
Grilled Louisiana made (Opelousas, La.) Andouille sausage. Recommended sauce - Creole mayonnaise or our signature mustard sauce/dressing |
| Hamburger Po-Boy |
$8.75 |
Over a half pound (9 ozs.) of our Creekstone Farms fresh Black Angus ground beef seasoned with Creole seasonings, hand patted and grilled to your specification. Topped with grilled onions. Recommende |
| Ragin' Cajun Burger Po-Boy |
$9.50 |
Over a half pound (9 ozs.) of our premium Creekstone Farms fresh ground beef, hand patted, seasoned and grilled to your specification. Topped with grilled onions, pepper Jack cheese and brown jalapen |
| The Peacemaker** |
$21.90 |
The Po-boy that New Orleans' husbands brought home to make amends. A 16 to 18" loaf with a dozen fried oysters dressed with remoulade slaw, pickles and Creole mayonnaise. Serves TWO or one very hungr |
| Chardonnay |
$5.50 - $19.00 |
|
| Sauvignon Blanc |
$5.50 - $19.00 |
|
| Cabernet Sauvignon |
$5.50 - $19.00 |
|
| Merlot |
$5.50 - $19.00 |
|
| Chardonnay, Kendall Jackson, "Vinter's Reserve (CA) |
$7.00 - $25.00 |
|
| Chardonnay, Sonoma Cutrer, "Russian River Ranches" (Ca) |
$9.00 - $34.00 |
|
| Chardonnay, Cakebread (Napa Valley, CA) |
$65.00 |
|
| Pinot Grigio, Vino (Washington) |
$6.00 - $22.00 |
|
| Pinot Grigio, Bottega Viniai "Estate Bottled" Italy |
$8.25 - $30.00 |
|
| Pinot Grigio, Ecco Domani (Fruit, Italy) |
$5.75 - $20.00 |
|
| Pinot Gris, Montinore "Estate Bottle" (Willamette Valley, Oregon) |
$21.00 |
|
| Sauvignon Blanc, Green and Red (Napa Valley, Ca) |
$8.00 - $30.00 |
|
| Sauvignon Blanc, Robertson |
$6.00 - $22.00 |
|
| Sauvignon Blanc, Whitehaven (New Zealand) |
$24.00 |
|
| Riesling, Hogue Cellars "Late Harvest" (Washington) |
$5.75 - $20.00 |
|
| Riesling, Kung Fu Girl (Washington) |
$6.50 - $23.00 |
|
| White Zinfandel, Beringer (CA) |
$5.25 - $18.00 |
|
| Perrier Jouet, Fleur de Champagne (France) |
$145.00 |
|
| G. H. Mumm, Cordon Rouge (Champagne, France) |
$70.00 |
|
| Korbel Brut (CA) |
$22.00 |
|
| J. Roget Brut (187 ml bottle) |
$3.75 |
|
| Cabernet Sauvignon, California Karma (CA) |
$6.00 - $21.00 |
|
| Cabernet Sauvignon, Vina Robles (Paso Robles, CA) |
$9.25 - $35.00 |
|
| Cabernet Sauvignon, Robert Mondavi (Napa Valley, CA) |
$11.50 - $43.00 |
|
| Cabernet Sauvignon, Beringer (Knights Valley, CA) |
$45.00 |
|
| Cabernet Sauvignon, Burly (Napa Valley) |
$65.00 |
|
| Cabernet Sauvignon, Caymus Vineyards (Napa Valley) |
$65.00 |
|
| Cabernet/Merlot, Greg Norman Estates (Australia) |
$7.25 - $26.00 |
|
| Cabernet/Merlot, Ridge, Santa Cruz Mountain (Santa Cruz, CA) |
$60.00 |
|
| Malbec, Gascon (Argentina) |
$6.00 - $21.00 |
|
| Merlot, Kendall Jackson, "Vinter's Reserve" (CA) |
$7.50 - $27.00 |
|
| Merlot, Clos du Bois "Reserve" (Alexander Valley) |
$35.00 |
|
| Pinot Noir, Block None (CA) |
$6.00 - $22.00 |
|
| Pinot Noir, Grayson Cellars (CA) |
$7.00 - $25.00 |
|
| Pinot Noir, Mark West, Santa Lucia Highlands (CA) |
$26.00 |
|
| Pinot Noir, Montinore, "Winemaker's Reserve" (OR) |
$7.75 - $28.00 |
|
| Pinot Noir, Francis Coppola (CA) |
$30.00 |
|
| Pinot Noir, Cambria ("Julia's Vineyard", Central Coast, CA) |
$45.00 |
|
| Pinot Noir, Anne Amie, Willamette Valley, OR |
$50.00 |
|
| Shiraz, Rosemount Estates (Australia) |
$5.75 - $20.00 |
|
| Syrah, Green & Red Vineyard (Napa Valley, CA) |
$9.50 - $36.00 |
|
| Zinfandel, Cline (Ancient Vines, CA) |
$26.00 |
|
| Zinfandel, Ravenswood, "Vinter's Blend" (CA) |
$5.75 - $20.00 |
|
| Chateau Montelena, "Calistoga Cuvee" (Napa Valley, CA) |
$60.00 |
|
| Taylor Fladgate Tawny Port (Portugal) |
$7.00 - $25.00 |
|
