Shrimp Cocktail |
$12.00 |
jumbo tiger shrimp with cocktail sauce, lemon and crisp greens |
Maryland Crabcakes |
$15.00 |
jumbo lump crab, chipotle chili remoulade and balsamic dressed greens |
Crispy Tiger Shrimp Tostada |
$12.00 |
served over black beans with lime greens and charred tomato poblano chili salsa |
California Select Field Greens |
$8.00 |
tossed with balsamic vinaigrette, plum tomatoes and red onions |
California Select Field Greens |
$6.00 |
add chicken |
California Select Field Greens |
$8.00 |
add shrimp |
Goat Cheese And Mushroom |
$13.00 |
medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette |
Goat Cheese And Mushroom |
$6.00 |
add chicken |
Goat Cheese And Mushroom |
$8.00 |
add shrimp |
Cobb Salad |
$13.00 |
crisp romaine and radicchio lettuce, avocado, hard boiled egg, smoked bacon, tomato, maytag blue cheese and balsamic vinaigrette |
Cobb Salad |
$6.00 |
add chicken |
Cobb Salad |
$8.00 |
add shrimp |
Asian Marinated Chicken |
$16.00 |
over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli |
Grilled Chicken Caesar |
$13.00 |
romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese |
Maryland Crab Cakes |
$15.00 |
jumbo lump crab, chipotle chili remoulade and balsamic dressed greens |
Classic Caesar |
$10.00 |
romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese |
Cobb Salad |
$13.00 |
crisp romaine and radicchio lettuce, avocado, hard boiled egg, smoked bacon, tomato, maytag blue cheese and balsamic vinaigrette |
Goat Cheese And Mushroom |
$13.00 |
medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette |
Asian Marinated Chicken |
$16.00 |
over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli |
Roasted Citrus Atlantic Salmon |
$18.00 |
served over organic greens with citrus segments and raspberry vinaigrette |
Pan Seared Sea Scallops |
$19.00 |
baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette |
Soup Du Jour |
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Ca Carrot & Parsnip |
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Soup Du Jour |
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Carrot & Parsnip |
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Prime Angus Cheese Burger |
$13.00 |
kerrygold irish cheddar, kaiser roll and natural cut fries |
Turkey Burger |
$11.00 |
served on a multi-grain bun with natural cut fries |
Pesto Chicken Panini |
$12.00 |
tomato, mozzarella, organic lettuce and natural cut fries |
Roast Turkey Avocado Wrap |
$11.00 |
wrapped in a whole wheat tortilla with lettuce, tomato, cracked black pepper mayonnaise and natural cut fries |
Grilled Garden Vegetables |
$10.00 |
served on a whole grain bun with balsamic reduction and organic greens |
Prime Angus Cheese Burger |
$13.00 |
served on a kaiser roll with natural cut fries |
Turkey Burger |
$12.00 |
served on a multi-grain bun with natural cut fries |
Pesto Chicken Panini |
$13.00 |
tomato, mozzarella, organic lettuce and natural cut fries |
Roast Turkey Avocado Wrap |
$12.00 |
wrapped in a whole wheat tortilla with lettuce, tomato, cracked pepper mayonnaise and natural cut fries |
Grilled Garden Vegetables |
$10.00 |
served on a whole grain bun with balsamic reduction and organic greens |
Traditional |
$11.00 |
mozzarella, tomato sauce and oregano |
Pepperoni |
$12.00 |
mozzarella, tomato sauce and sliced pepperoni |
Margherita |
$12.00 |
mozzarella, plum tomatoes and basil |
Shrimp & Arugula Pie |
$13.00 |
mozzarella, garlic and plum tomato sauce |
Traditional Pie |
$14.00 |
mozzarella, tomato sauce and oregano |
Pepperoni Pie |
$15.00 |
mozzarella, tomato sauce and sliced pepperoni |
Margherita Pie |
$15.00 |
mozzarella, plum tomato and basil |
Shrimp & Arugula Pie |
$16.00 |
mozzarella, garlic and plum tomato sauce |
Mezzi Rigatoni Ciliegene |
$16.00 |
grilled chicken, basil, grape tomatoes and baby mozzarella |
San Marzano Shrimp Penne |
$18.00 |
tossed with white wine, garlic, broccoli rabe, extra virgin olive oil and pecorino romano cheese |
Wild Mushroom Ravioli |
$17.00 |
with a tomato and basil cream sauce |
Mezzi Rigatoni Ciliegine |
$18.00 |
grilled chicken, basil, grape tomatoes and baby mozzarella |
San Marzano Shrimp Penne |
$20.00 |
tossed with white wine, garlic, broccoli rabe, extra virgin olive oil and pecorino romano |
Wild Mushroom Ravioli |
$19.00 |
with a tomato cream pomodoro and fresh basil |
Boneless Breast Of Chicken Saute |
$17.00 |
lightly spiced san marzano tomato sauce with extra virgin olive oil, roasted garlic, saffron rice and vegetables |
Roasted Citrus Atlantic Salmon Filet |
$18.00 |
served over organic greens with citrus segments and raspberry vinaigrette |
Pan Roasted Sea Scallop |
$21.00 |
lemon white wine reduction, clarified butter, saffron rice and sauteed green beans |
Lemon Roasted Chilean Sea Bass |
$23.00 |
lemon zest, sea salt, paprika, grilled asparagus and saffron rice |
Traditional Fish And Chips |
$18.00 |
battered atlantic cod and steak cut fries |
Shepherds Pie |
$15.00 |
seasoned prime chopped beef topped with mashed potatoes |
Prime Aged 12oz Black Angus Steak |
$24.00 |
baked potato and grilled asparagus |
Boneless Breast Of Chicken Saute |
$19.00 |
lightly spiced san marzano tomato sauce with extra virgin olive oil, roasted garlic, saffron rice and vegetables |
Lemon Roasted Chilean Sea Bass |
$26.00 |
seasoned with lemon zest, sea salt, paprika with grilled asparagus and saffron rice |
Pan Roasted Sea Scallops |
$25.00 |
lemon white wine reduction, clarified butter, saffron rice and sauteed string beans |
Traditional Fish And Chips |
$18.00 |
battered atlantic cod and steak cut fries |
Shepherds Pie |
$17.00 |
seasoned prime chopped beef topped with mashed potatoes |
Roasted Petite Australian Lamb Chops |
$30.00 |
mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables |
French Cut Prime Ribeye Steak |
$30.00 |
peppercorn brandy sauce, roasted tri color potatoes and sautéed haricot vert |
Prime Aged 16oz Black Angus Steak |
$32.00 |
baked potato and grilled asparagus |
Shrimp Cocktail |
$12.00 |
jumbo tiger shrimp with cocktail sauce, lemon and crisp greens |
California Select Field Greens |
$8.00 |
tossed with balsamic vinaigrette, plum tomatoes and red onions |
Crispy Tiger Shrimp Tostada |
$13.00 |
served over black beans with lime greens and charred tomato poblano chili salsa |
Slow Smoked St. Louis Ribs |
$13.00 |
with hickory bbq sauce and chipotle slaw |
Herb Grilled Flat Breads |
$9.00 |
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Italian |
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marinated tomatoes, fresh basil and warm goat cheese |
Mediterranean |
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calamata olives, feta cheese, red onion and diced tomatoes |
American |
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chicken, portobello mushrooms, fresh mozzarella and arugula |
Eggs Benedict |
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toasted english muffin with canadian bacon, poached egg and hollandaise sauce and home fries |
Steak N Eggs |
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8oz new york sirloin with two eggs any style and home fries |
Three Egg Omelet |
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with choice of two fillings and home fries. (cheese, bacon, sausage, peppers, onions, tomatoes or mushrooms) |
Irish Breakfast |
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two eggs any style, irish bacon and sausage, black and white pudding, grilled tomato and home fries |
Roast Turkey Avocado Wrap |
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wrapped in a whole wheat tortilla with lettuce, tomato, cracked pepper mayonnaise and natural cut french fries |
Maryland Crab Cakes |
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with chipotle remoulade and balsamic dressed greens |
Asian Marinated Chicken Salad |
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with toasted cashew nuts and soba noodles over miso dressed organic greens |
Prime Angus Cheeseburger |
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on a kaiser roll, served with fries |
Turkey Burger |
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on a multi-grain roll served with fries |
Grilled Garden Vegetables |
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on multigrain roll with garlic-basil mayonnaise and organic greens |
California Select Field Green Salad |
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with plum tomato, red onion and balsamic vinaigrette |
Crisp Caesar Salad |
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with house croutons & fresh grated grana cheese |
Maryland Crab Cake |
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with chipotle chili remoulade and balsamic field greens |
Portobello, Goat Cheese And Roasted Pepper Crostini |
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with a balsamic glaze |
Grilled 12oz New York Sirloin |
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with caramelized onions, garlic mashed potatoes and haricot vert |
Grilled Cedar Plank Salmon |
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with saffron rice and vegetables |
Sautéed Lemon Chicken |
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with mashed potatoes and grilled asparagus |
Wild Mushroom Rigatoni |
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tossed with flat leaf spinach, sun dried tomatoes and roasted garlic |
Wild Mushroom Rigatoni |
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add chicken at no extra charge. |
Warm Upside Down Apple Tart |
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with cinnamon ice cream |
New York Cheesecake |
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with a graham cracker crust |
Triple Chocolate Tuxedo Cake |
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Slow Smoked St. Louis Ribs |
$13.00 |
with hickory bbq sauce and chipotle slaw |
Deep Fried Calamari |
$13.00 |
with marinara and chipotle remoulade |
Quesadilla - Chicken Black Bean Roasted Pepper Three Cheese |
$12.00 |
with charred tomato poblano chile salsa and drizzle of chipotle |
Fish N Chips |
$18.00 |
with fresh lemon and house tartar sauce |
Margherita Pizza |
$12.00 - $15.00 |
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Pepperoni Pizza |
$12.00 - $15.00 |
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Traditional Pizza |
$12.00 - $15.00 |
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Shrimp & Arugula Pizza |
$13.00 - $16.00 |
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Buffalo Chicken Sliders |
$12.00 |
cayenne pepper hot sauce and blue cheese dressing |
Herb Grilled Flat Breads |
$9.00 |
italian: marinated tomatoes, fresh basil and warm goat cheese |
Herb Grilled Flat Breads |
$9.00 |
mediterranean - calamata olives, feta cheese, red onion and diced tomatoes |
Herb Grilled Flat Breads |
$9.00 |
american - chicken, portobello mushrooms, fresh mozzarella and arugula |
Buffalo Wings |
$10.00 |
with blue cheese dip |
Chicken Tenders |
$9.00 |
with honey mustard dipping sauce |
Prime Angus Cheese Burger |
$13.00 |
on a kaiser roll served with fries |
Mozzarella Sticks |
$9.00 |
with marinara sauce |
Seasonal Fruit & Cheese Plate |
$14.00 |
chef's selection of cheese with fruit garnish and crackers |
Guinness |
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Bass |
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Harp |
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Smithwicks |
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Sam Adams |
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Hefeweizen |
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Boddingtons |
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Stella Artois |
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Heineken |
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Budweiser |
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Bud Light |
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IPA Goose Island |
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Heineken |
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Heineken Lite |
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Amstel Lite |
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Miller Lite |
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Miller Genuine |
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Budweiser |
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Bud Light |
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Corona |
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Becks |
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Becks Oct Fest |
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Coors Light |
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Magners |
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Smirnoff Ice |
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ODouls Amber |
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non alcoholic |
Korbel Brut |
$10.00 |
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