| Thai Market Crepe |
$7.00 |
crisp rice crepe, minced shrimp, coconut flake, cilantro, beansprout. |
| Daikon Cake |
$7.00 |
sauteed with spicy soy sauce, bean sprout, egg & chinese chive. |
| Spring Roll |
$4.00 |
crispy fried vegetarian spring roll. |
| Curry Puff |
$4.00 |
curried chicken & potato in puff pastry. |
| Steamed Thai Dumpling |
$5.00 |
minced chicken, preserved radish, peanut |
| Good Todd |
$5.50 |
fried garlic shrimp, split back, shell on. |
| Calamari |
$7.00 |
crispy fried calamari, spicy plum sauce. |
| Goong Chea Nam Pla |
$6.00 |
*** raw shrimp, bird's eye chili, fish sauce, lime juice, mint and garlic. |
| Salmon Wrap |
$7.00 |
* pan-roasted minced salmon, lemongrass, galanga, bird's eye chili, mint and scallion. green leaves. |
| Tao-Hoo Todd |
$5.50 |
crispy fried tofu, taro and peanut, spicy apricot sauce. |
| Gu Chai |
$5.00 |
steamed vegetable dumpling. green chive, spinach, spicy soy sauce. |
| Tom Jerd Tao- Hoo |
|
tofu, baby spinach soup. |
| Tom Yum Goong |
|
lemongrass tamarind tendril, shrimp, mushroom. |
| Tom Kha Gai |
|
chicken, coconut milk soup. |
| Yum Mock Duck |
$6.50 |
watercress, green leaf salad, seitan(mein chin), peanut, watercress onion and chili. |
| Som Tum |
$6.00 |
** green papaya, bird's eye chili, long bean, tomato, peanut. |
| Larb |
$6.50 |
** zesty, minced chicken, roasted rice |
| Nam Sod |
$6.50 |
** minced pork, ginger, peanut, bird's eye chili. |
| Yum Neau |
$7.00 |
** grilled skirt steak, mint, red onion, watercress, roasted rice. |
| Thai Salad |
$6.00 |
|
| Pad Thai |
$11.00 |
pad thai noodle, chicken, peanut, bean sprout, egg. chinese chive. |
| Pad Se-Ew |
$11.00 |
flat rice, noodle, chicken, chinese broccoli, egg, sweet soy sauce |
| Pad Kee Mao |
$11.00 |
flat rice noodle, chicken, thai basil, birds eye chili tomato, bok choi |
| Kui Teiw Kua Ped |
$11.00 |
flat rice noodle, duck, egg, bean sprout, red onion, scallions |
| Kow Soy |
$11.00 |
* egg noodle, chicken, pickle mustard, green bean sprout, red onion, chieng mai curry |
| Sen Mee Puey |
$10.00 |
rice vermice, braise beef soup, thai meatball, bean sprout, scallion, spicy birds egg chili dipping sauce |
| Kow Pad Kana |
$10.50 |
chinese broccoli-chicken fried rice, egg, onion, tomato, scallion. |
| Kow Pad Gra Prow |
$10.50 |
** spicy thai basil fried rice, minced chicken, string bean. |
| Kow Pad Poo |
$13.00 |
crabmeat fried rice, egg, onion and scallion |
| Chicken Sate |
$4.00 |
|
| Loog Chin Ping |
$2.00 |
thai meatballs tamarind chiliglaze |
| Moo Ping |
$3.50 |
marinated grilled pork |
| Grilled Vegetable |
$2.50 |
zucchini, ong eggplant, pepper scallion |
| Tiger Cry |
$7.00 |
sliced skirt steak, long bean, jeaw sauce |
| Green Curry |
|
** eggplant, bamboo shoot, long hot chili, basil, coconut milk. |
| Green Curry |
$11.00 |
chicken |
| Green Curry |
$13.00 |
shrimp |
| Gaeng Noh Mai Dong |
$11.00 |
sour bamboo curry, sauteed with chicken, long hot pepper, basil, coconut milk. |
| Thai Basil Sauce |
|
crushed bird's eye chili, basil, garlic, string bean. |
| Thai Basil Sauce |
$11.00 |
chicken |
| Thai Basil Sauce |
$13.00 |
shrimp |
| Pad Sapparod |
|
* pineapple, cashew nut, scallion, sweet & sour sri-ra-cha sauce. |
| Pad Sapparod |
$11.00 |
chicken |
| Pad Sapparod |
$13.00 |
shrimp |
| Gai Rad Preeg |
|
** crushed long hot chili-garlic, caramelized tamarind sauce. bok choi. |
| Gai Rad Preeg |
$10.00 |
fried sliced chicken |
| Pa-Nang Curry |
|
** kaffir lime leaf, long hot chili, peanut, string bean, pepper, coconut milk |
| Pa-Nang Curry |
$11.00 |
chicken |
| Pa-Nang Curry ** |
$13.00 |
shrimp |
| Chicken Massaman |
$12.00 |
* potato, onion, peanut, avocado, coconut milk curry. |
| Gai Yarng |
$12.50 |
charcoal grilled 1/2 chicken, garlic cilantro marinated, sticky rice |
| Kow Moo Dang |
$11.00 |
roasted pork, thai pork sausage, boiled egg, moo dang sauce, over rice. |
| See Mee Neau Peuy |
|
|
| Chicken Green Curry |
|
** eggplant, bamboo shoot long hot chili thai basil coconut milk |
| Beef Basil |
|
*** birds eye chili, string bean thai basil sauce |
| Chicken Ginger |
|
nappa cabbage, mushroom, onion, scallion ginger |
| Pad Thai Noodle |
|
chicken, bean sprout chinese chive, egg, peanut |
| Pad Kee Mao |
|
*** flat rice noodle, chicken , thai basil, birds eye chili, tomato, bok choi |
| Pad Se-Ew |
|
flat rice, noodle, chicken, chinese broccoli egg, sweet soy sauce |
| Kow Pad Kana |
|
chinese broccoli, chicken fried rice, egg onion, tomato, scallion |
| Vegetable Ginger |
|
cashew nut, tofu, onion, mix vegetables |
| Brown Trout |
$15.00 |
fried whole trout, marinated, sauteed vegetables, mushroom rice. |
| Pla Dook Pad Ped |
$13.50 |
*** sauteed fillet catfish, long bean, thai eggplant, gra-chai root, green pepper corn, bird's eye chili. |
| Grilled Salmon |
$16.00 |
* pepper corn curry sauce, curry rice. |
| Pla Rad Preeg |
$17.00 |
** pan-roasted red snapper, crushed long hot shyly-garlic, caramelized tamarind sauce. hom mail rice. |
| Siam Duck |
$17.00 |
half duck, sliced, sauteed bok choi, honey plum ginger sauce, mushroom rice. |
| Gra Prow Kai Dow |
$12.50 |
*** minced chicken (or pork) basil with bird's eye chili, over rice, with thai style fried egg |
| Skirt Steak |
$17.00 |
marinated, served sliced, with sauteed vegetable, chili garlic puree, sticky rice. |
| Mock Duck Pad Chaa |
$10.00 |
saitan, mein chin, mixed vegetables, peppercorn, bird's eye chili, gra-chai root.. |
| Vegetable Curry |
$11.00 |
** mix vegetables and fried tofu, coconut milk |
| Tofu Pra-Ram |
$10.00 |
steamed broccoli, tofu, served with peanut sauce. |
| Spicy Chinese Broccoli |
$11.50 |
** fried tofu, long hot chili garlic sauce |
| Eggplant Thai Basil |
$11.00 |
** long eggplant, fried tofu, bird's eye chili, dry black bean |
| Tau Hoo Rard Khing |
$11.00 |
soft fried tofu, shitake mushroom, chinese broccoli, napa cabbage, scallion ginger sauce |
| Pad Thai Noodle |
$6.00 |
no meat |
| Egg Fried Rice |
$5.50 |
no meat |
| Sauteed Spinach |
$6.50 |
with garlic |
| Steamed Broccoli |
$5.00 |
no sauce |
| Vegetable |
$3.00 |
|
| Chicken |
$4.00 |
|
| Beef |
$5.00 |
|
| Tofu |
$2.00 |
|
| Noodle |
$3.50 |
|
| Sticky Rice |
$2.00 |
curry rice / brow rice / mushroom rice / thai mashime rice |
| Thai Kow Hom Mali |
$1.25 |
jasmine rice |
| Peanut Sauce |
$1.00 |
|
| Ice Cream |
$5.50 |
ginger, green tea, coconut, vanilla |
| Lychee Creme Brulee |
$6.50 |
|
| Tapioca Pearl In Coconut Pudding |
$5.00 |
|
| Mango & Sticky Rice |
$6.50 |
|
| Coke |
$1.25 |
diet coke, sprite, ginger ale, club soda |
| VOSS Sparkling Water |
$4.00 |
|
| Bottle Water |
$2.00 |
|
| Thai Ice Tea |
$3.50 |
|
| Thai Ice Coffee |
$3.50 |
|
| Pomegranate Ginger Ale |
$4.00 |
from fresh ginger (no extracts) |
| Spring Roll |
|
crispy fried vegetarian roll carrot sauce |
| Steamed Thai Dumpling |
|
minced chicken preserved radish peanut |
| Curry Puff |
|
curried chicken, potato in puff pastry |
| Som Tom |
|
** green papaya salad |
| Green Salad |
|
mix green with thai herb dressing |
| Tom Ym Goong Soup |
|
** lemongrass tamarind tender shrimp mushrooms |
| Tom Jerd Soup |
|
tofu and vegetable clear soup |
