| Oysters |
$2.25 - $20.00 |
Ask your server for today's selections. Gluten free. |
| White Fish Dip |
$8.00 |
Smoked great lakes whitefish, sliced baguette. |
| Goujons Of Calamari |
$8.00 |
Lemon-artichoke aioli & pomodoro. |
| Fried Mushrooms & Onion Rings |
$9.00 |
Buerre blanc sauce. |
| Prince Edward Isl And Mussels |
$9.00 |
Tomatoes, thyme, garlic, white wine. |
| Buffalo Pop Corn Shrimp |
$10.00 |
Buffalo sauce, carrot & celery slaw, blue cheese. Gluten free. |
| Maryland Blue Crab Cakes |
$11.00 |
Red pepper creole aioli, avocado aioli, roasted corn salsa. |
| Blackened Steak Tips |
$12.00 |
Blue cheese, port demi-glace, french fries. |
| Almond Encrusted Brie |
$12.00 |
Port grape jelly, toasted baguette slices. |
| Shrimp Cocktail |
$15.00 |
Cocktail sauce, horseradish, lemon. Gluten free. |
| Oyster Shooter Trio |
$9.00 |
Fresh oysters, house made bloody mary mix and choice of infused vodka spicy three pepper, ginger-lime, roasted garlic, black pepper, dill pickle, cucumber, garden veggie. |
| Lakes New England Clam Chowder |
$5.00 |
|
| Leelanau Salad |
$14.00 |
Pecan crusted chicken, mixed greens, dried cherries, red onion, granny smith apple, blue cheese crumbles, poppy seed vinaigrette. |
| Spinach Salad |
$10.00 |
Warm soft pretzle, bacon, red onion, cherry tomato, blue cheese crumbles, warm bacon vinaigrette. |
| Ceasar Salad |
$9.00 |
Hearts of romaine, parmesan, crouton, anchovy. |
| Soup Of The Day |
$5.00 |
|
| Cobb Salad |
$10.00 |
Red onion, egg, tomato, bacon lardons, croutons, blue cheese crumbles. |
| Wedge Salad |
$9.00 |
Iceberg, bacon, tomato, red onion, carrot, cucumber, white cheddar, croutons, choice of dressing. |
| Blackened Mahi Mahitacos |
$10.00 |
Pineapple salsa, napa cabbage & apple slaw, monterey jack cheese. |
| The Divebars Black & Bleu Burge R |
$11.00 |
Blackened kobe burger, bleu cheese, lettuce, tomato, onion. |
| Steak Sandwich |
$12.00 |
Sauteed mushrooms and onions, arugula, stadium mustard, pretzel bun. |
| Kobe Sliders |
$12.00 |
American cheese, caramelized onions, bistro sauce, brioche buns. |
| King Crab Sliders |
$14.00 |
Handmade crab patties, avocado aioli, fried shallots, arugula. |
| Blackened Swordfish Nibs |
$14.00 |
Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad. |
| Surf & Turf |
$17.00 |
Blackened hangar steak & diver scallop, pineapple salsa, smashed fingerling potatos, vegetable du jour. Gluten free. |
| Fish & Chips |
$15.00 |
Panko-fried cod, french fries, broccoli slaw, tartar sauce. |
| Shrimps Campi |
$20.00 |
Sauteed jumbo shrimp, white wine lemon garlic butter, diced tomatoes, linguine. Gluten free. |
| Crab Cake Stuffed Trout |
$23.00 |
Buerre blanc, rice pilaf, seasonal vegetable. |
| Perch Amandine |
$23.00 |
Almond & cracker crusted sautéed perch, garlic butter, rice pilaf, asparagus. |
| Banana Leaf Steamed Teriyaki Salmon |
$24.00 |
Jasmine rice, pan-fried cauliflower, creamy asian slaw, soy & garlic chili sauce. Gluten free. |
| Crab Cake Dinner |
$25.00 |
Buerre blanc, rice pilaf, seasonal vegetable. |
| Lobster & Scallop Risotto |
$27.00 |
Lobster tail, scallop, asparagus, parmigiano-reggiano, saffron-tomato broth. Gluten free. |
| Acon - Wrapped Scallops |
$30.00 |
Balsamic reduction, cider-mustard beurre blanc, braised spinach, cheddar grits, tomato jam. Gluten free. |
| Blackened Seabass |
$32.00 |
Sweet potato tater tots, creamy mustard sauce, avocado & tomato salad. |
| 1Pound Alaskan King Crablegs |
$46.00 |
Drawn butter, rice pilaf, seasonal vegetable. Gluten free. |
| Twin Broiled Lobster Tails |
$38.00 |
Drawn butter, rice pilaf, seasonal vegetable. Gluten free. |
| All You Caneat Snow Crab |
$29.00 |
Drawn butter, rice pilaf, seasonal vegetable. Gluten free. |
| Spinach, Mushroom & Gruyere Ravioli |
$15.00 |
Spinach, cherry tomatoes, roasted red pepper sauce. |
| Brandy Mushroom Chicken |
$16.00 |
Chicken breast, mushrooms, scallions, cherry tomatoes, brandy cream sauce, asparagus, whipped potatoes. |
| Chicken Alfredo |
$13.00 |
Grilled chicken over fettucine. |
| Grilled 6 oz Petitfilet Mignon |
$32.00 |
Asparagus, whipped potatoes, port demi-glace. Gluten free. |
