| Onion Soup Gratinee |
$5.00 |
Veal stock with onions, leeks, portabello mushrooms and jumbo crouton. Topped with swiss and parmesan cheeses |
| Chicken Tortilla Soup |
$4.50 |
Grilled chicken with a trio of chiles, crispy corn tortilla strips and sour cream |
| Grilled Shrimp Cocktail |
$11.00 |
Five jumbo shrimp marinated in pesto oil, grilled and served with a chipotle cocktail sauce |
| Hot Spinach-Artichoke Dip |
$10.00 |
Finished with lump crabmeat and parmesan cheese, served with crispy pita chips and grilled flatbread |
| Lump Crab Cakes |
$11.00 |
Served with new orleans style remoulade sauce and a creamy horseradish slaw |
| Jumbo Chicken Wings |
$9.00 |
Honey barbecue, buffalo and bleu cheese sauces |
| Fritto Misto |
$11.00 |
Calamari, jumbo shrimp, and scallops, fried with a garlic parmesan breading, served with pepper blend, remoulade and cocktail sauce |
| Tempura Tuna Roll |
$10.00 |
Minced sushi grade tuna, mixed greens with a ginger soy sauce |
| Mediterranean Flatbread |
$10.00 |
Crispy crust brushed with olive oil, topped with mozzarella cheese, basil, roasted peppers, artichokes, kalamata olives, sun-dried tomatoes and mushrooms |
| Cajun Cobb Salad |
$11.50 |
Spicy seasoned chicken breast, mixed greens, black bean corn relish, smoke house bacon, diced vine ripe tomatoes and bleu cheese crumbles |
| Atrium Crab Cake Salad |
$12.00 |
Baby fields greens, topped with a jumbo crab cake, sweet potato fries, creole remoulade, grape tomatoes and served with honey thyme vinaigrette |
| Chicken Caesar Salad |
$11.50 |
Hearts of romaine, radicchio, pecorino cheese and grilled chicken, garnished with kalamata olives, croutons and roma tomatoes |
| Santa Fe Crispy Chicken Salad |
$11.50 |
Mixed greens, guacamole, diced tomatoes, pico de gallo, charred corn, black beans and cheddar cheese, served with chipotle ranch dressing |
| Curried Turkey Salad |
$11.00 |
Smoked turkey tossed with red grapes, almonds and curry yogurt dressing, atop chopped romaine and served with grilled flatbread |
| Iceberg Wedge and Steak Salad |
$11.00 |
Grilled sirloin steak atop iceberg lettuce, diced bacon and sliced radishes, served with a creamy bleu cheese dressing |
| Country Fried Chicken Breast |
$19.00 |
Lightly breaded and served with green beans, garlic mashed potatoes and red eye gravy |
| Seared Tuna Steak |
$24.00 |
Soy marinated with sauteed spinach and rice pilaf and finished with a wasabi glaze |
| Chili-Rubbed Chicken Breast |
$19.00 |
Grilled chicken breast infused with spices, served with rice pilaf, harvest vegetable medley and topped with an apricot sauce |
| Cajun Meatloaf |
$16.00 |
Spicy rendition of a classic served with garlic mashed potatoes, harvest vegetable medley and red eye gravy |
| Honey Bourbon Salmon |
$19.00 |
Marinated in bourbon and brown sugar, topped with a honey sauce and served with rice pilaf and harvest vegetable medley |
| BBQ Ribs |
$24.00 |
Seasoned, grilled and smothered in our house bbq sauce, served with baked potato and harvest vegetable medley |
| Lone Star Pasta |
$17.00 |
Grilled chicken breast tossed with rigatoni pasta, tomato horseradish cream, caramelized onions, sauteed mushrooms and smoked gouda |
| Spicy Lobster Macaroni and Cheese |
$17.00 |
Cavatappi pasta blended with tender lobster chunks, four cheeses, smoked bacon, fresh herbs, chili flakes and garlic |
| Garden Pasta |
$13.00 |
Shaved asparagus, mushrooms, yellow squash, red onions, sweet peas and basil pesto, gently tossed with penne pasta. Add: chicken for $3.00, salmon for $4.00 |
| Mardi Gras |
$18.00 |
Shrimp, scallops, andouille sausage, cajun confetti sauce and sweet peppers, tossed with bowtie pasta |
| Ultimate Club Sandwich |
$9.50 |
Sliced turkey, bacon, swiss cheese, sandwiched between toasted wheat berry bread and finished with lettuce, tomato, and mayonnaise |
| Buffalo Chicken Sandwich |
$9.50 |
Crispy breast of chicken, topped with buffalo sauce and bleu cheese crumbles, served on an onion kaiser roll with ranch dressing |
| La Vista Nines Burger |
$9.50 |
Half pound burger and pretzel roll, served with your choice of 3 toppings: cheddar, swiss, pepper jack, american or bleu cheese crumbles, bacon, sauteed mushrooms or onions |
| Grilled Salmon BLT |
$11.50 |
Filet of salmon, with wasabi mayonnaise, baby field greens, sliced tomatoes and smoked bacon, served on a pretzel roll |
| Monte Cristo |
$9.50 |
Smoked turkey, ham and swiss cheese, dipped in an egg batter then griddled, served with strawberry jam |
| Cajun Meatloaf Melt |
$9.50 |
Southern twist to an exciting meatloaf; parmesan texas toast, melted cheddar, smoked bacon, grilled tomatoes and creole sauce |
| Grilled Steak Hoagie |
$10.00 |
Slices of grilled steak with horseradish aioli, grilled mushrooms and caramelized onions |
| Hot Pressed Jack Chicken |
$9.50 |
Grilled breast of chicken, remoulade sauce, jack cheese, cucumbers and jicama slaw |
| Embassy Sliders |
$10.00 |
Three mini burgers, cheddar cheese, smoked bacon, and roma tomatoes, served with slider relish |
| Veggie Burger |
$9.00 |
Hand made veggie patty on a whole wheat bun with traditional burger fixings |
| Portabello Wrap |
$9.50 |
Baby lettuce, radicchio, red onions and julienne vegetables, finished with bleu cheese crumbles and balsamic vinaigrette |
| Fish n' Chips |
$13.00 |
Tilapia filets, dipped in a sam adams boston lager batter and served with creole remoulade and french fries |
| 16 oz. Cowboy Rib-eye |
$30.00 |
16 ounce bone in rib-eye, grilled and served with an herb and garlic butter |
| 10 oz. Strip Steak |
$25.00 |
10 ounces of strip loin, served with herb and garlic butter |
| 10 oz. Chop Steak |
$20.00 |
Ground prime beef with sauteed onions and peppers, finished with a portabello red wine jus |
| Cider Brined Pork Chop |
$20.00 |
Bone-in center cut chop, marinated in apple cider and grilled |
| Tall Carrot Cake with Cream Cheese Icing |
$5.00 |
Topped with a caramel sauce |
| Vanilla Bean Crème Brulee |
$5.00 |
With gourmet cookies and fresh seasonal berries |
| Raspberry-White Chocolate Cheesecake |
$5.00 |
Served with berry coulis and whipped cream |
| Warm Double Fudge Brownie ala Mode |
$5.00 |
Salted peanut sauce and rich vanilla bean ice cream |
| Cool Key Lime Pie |
$5.00 |
Graham cracker crust and mojito whipped cream. Topped with a white chocolate sauce |
