| Scotch Eggs |
$7.50 |
Hard boiled eggs, wrapped with seasoned sausage, breaded and deep fried, served with steak sauce |
| Beer Battered Onion Rings |
$7.50 |
Fried crisp served with ranch dressing |
| Bruschetta |
$7.50 |
Roma tomatoes, kalamata olives, green onions, garlic & fresh herbs in extra virgin olive oil, served with toasted baguette |
| Calamari |
$7.50 |
Tubes and tentacles or strips served with a lemon-garlic aioli |
| Mozzarella en Carozza |
$7.50 |
House made, deep fried mozzarella with a lemon-garlic dipping sauce |
| Oriental Teriyaki Chicken Salad |
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Spring mix with deep fried or grilled teriyaki sesame chicken, with mandarin oranges & spiced walnuts & our sesame ginger dressing |
| Goat Cheese Salad |
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pring mix tossed in balsamic vinaigrette, topped with spiced walnuts, roasted red bell peppers & goat cheese |
| Cobb Salad |
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Chunks of iceberg lettuce & spring mix with cucumbers, tomatoes, olives, green bell peppers, hard boiled eggs, bacon & bleu cheese |
| Greek Salad |
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Fresh spring mix with Kalamata olives, cucumbers, tomatoes, artichoke hearts & feta cheese with esperanza dressing |
| Caesar Salad |
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Romaine hearts & croutons, house dressing & parmesan cheese |
| House Salad |
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Fresh spring mix with tomatoes, cucumbers & cheddar |
| Butternut Squash Ravioli |
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With garlic, herbed goat cheese cream |
| Basil Pesto Chicken & Mushroom Linguine |
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Or with shrimp |
| House Made Italian Fennel Sausage |
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With our red sauce, over linguine. |
| Herbed Chicken Alfredo |
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With a creamy parmesan sauce |
| Italian Chicken Breast |
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With house made fennel sausage, onions & spinach served over polenta |
| Crispy Sesame Chicken Breast |
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With korean sweet & sour sauce served over steamed rice with veggies |
| Vietnamese Orange Grilled Chicken |
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With mandarin oranges & green onions, served over steamed white rice |
| Seafood Alfredo |
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Crab, clams, mussels, scallops, shrimp, white wine, parmesan, garlic & fresh parsley |
| Portabella Mushroom Pasta |
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Sauteed mushrooms, spinach, roasted red bell pepper with a hint of goat cheese, drizzled with a balsamic reduction, add chicken or prawns to this selection |
| Butternut Squash Ravioli |
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With a garlic herbed goat cheese cream sauce |
| Mediterranean Grilled Chicken |
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With feta cheese, kalamata olives, sun dried tomatoes & artichoke hearts w/extra virgin olive oil, served over linguine |
| Rosemary Chicken Linguine |
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With a bleu cheese cream, spiced walnuts & roosted red bell peppers |
| Shrimp Avocado Bacon Cheese Melt |
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On a toasted english muffin |
| Mojo Picon Grilled Chicken |
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Over black beans & rice wonderful, argentine, mild red pepper sauce. |
| Korean Style BBQ |
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With coconut cilantro sauce |
| Sweet & Spicy Chicken Breast |
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With coconut cilantro rice |
| Classic Marguerite |
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Made with fresh mozzarella, roma tomatoes, fresh basil & extra virgin olive oil. Try a Signal spin with a balsamic reduction |
| Goat Cheese |
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With artichoke hearts, roasted red bell peppers, mushrooms & fresh herbs. |
| Grilled Chicken |
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Sun dried tomatoes, provolone cheese, kalamata olives, fresh garlic and drizzled with a roasted red bell pepper aioli. |
| Vegetarian |
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Fresh spinach, roma tomatoes, mushrooms, black olives, red onion, zucchini, provolone & fresh garlic. |
| Pepperoni |
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With house made marinara and lots of provolone. |
| Italian Sausage |
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Kalamata olives, mushrooms, fresh mozzarella & marinara sauce. |
| Chicken Alfredo |
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Garlic alfredo sauce, roma tomatoes, basil pesto and provolone. |
| Islander |
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Grilled chicken, bacon, house made BBQ sauce, red onion, bell pepper, pineapple and provolone. |
| Meatball |
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Meatballs, pepperoni, black olives, bell peppers, red onions, marinara and provolone. |
| Portabella Mushroom |
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Extra virgin olive oil, spinach, artichoke hearts, onions, roasted red bell pepper, garlic & goat cheese, drizzled with a balsamic reduction. |
| Sofa |
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Grilled chicken, mushrooms, tomatoes, zucchini, feta with a basil pesto cream sauce. |
| Wild Coho Salmon |
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Grilled to your liking with a fresh blackberry merlot sauce served with your choice of sides |
| Thai White Fish Filet |
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A delicate white fish, pan seared, topped with pineapple thai Sauce, cilantro and roasted peanuts served with coconut rice |
| Jambalaya Blackened Shrimp |
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With house made cajun sausage, served over black beans & rice |
| Cast Iron Skillet Mixed Seafood |
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Roasted poblanos & tomatoes, fresh cheese, shrimp, with fish, mussels, clams, scallops with a cerveza-lime sauce. Side of corn tortillas |
| Baja Fish Tacos |
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3 Tacos with pico de gallo, seafood, cabbage, la crema & corn tortillas You can also choose to have them made with all fish, or shrimp |
| Potato Crusted Wild Coho Salmon |
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With a lemon, dill, caper cream sauce |
| Shrimp Scampi Traditional |
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Garlic, white wine, herbs & olive oil |
| Black-Coffee Cowboy Rubbed Steak |
$17.25 |
With house made huckleberry brandy BBQ sauce |
| House cut Rib Eye Steak 12 ounce |
$17.25 |
Grilled to your liking try it mesquite-fired |
| Montana Mountain High Steak |
$17.25 |
Thick slab, char broiled, served with grilled mushrooms piled high |
| Bourbon Street Flatiron Steak |
$17.25 |
Grilled to your liking, with a bourbon-brown sugar glaze & caramelized onions |
| Montana Beef Tenderloin Filet |
$17.25 |
Char-grilled to your liking with fresh rosemary and chive compound butter |
| Chicken-Fried Steak |
$17.25 |
Hand battered and served with our house made gravy and served in a cast iron skillet |
| Italian Rosemary Lamb Chops |
$17.25 |
Grilled & served over bleu cheese polenta |
