| Spinach & Artichoke Dip |
$8.95 |
|
| Chicken Or Steak Quesadilla |
$9.95 |
|
| Nachos |
$7.25 - $8.95 |
|
| Boursin Mushrooms |
$10.95 |
|
| Chips & Salsa |
$4.95 |
|
| Toasted Ravioli |
$8.95 |
|
| Buffalo Chicken Fingers |
$9.50 |
|
| Bruschetta |
$8.25 |
|
| Grilled Shrimp |
$9.95 |
|
| Bacon Wrapped Bbq Shrimp |
$9.95 |
|
| Potato Skins |
$7.95 |
|
| Onion Rings |
$6.95 - $8.95 |
|
| Dinner Salad |
$4.50 |
|
| Scratch-recipe Soups |
$3.50 - $4.25 |
|
| Vegetable Flat Bread Pizza |
$9.95 |
|
| Black & Blue Flat Bread Pizza |
$9.95 |
|
| Pesto Chicken Flat Bread Pizza |
$9.95 |
|
| BBQ Chicken Flat Bread Pizza |
$9.95 |
|
| Flat Iron Steak |
$14.25 |
8 ounces grilled to order. |
| New York Strip |
$23.50 |
12 ounces of new york grilled to specification. |
| Steak De Burgo |
$19.50 |
medallions of beef sauteed in white wine, garlic butter, cream and basil. |
| Coal Car Ribeye* |
$30.00 |
charbroiled 16 ounce bone in ribeye steak encrusted with hickory herb seasoning. |
| Steak Au Poivre |
$19.50 |
Two grilled beef medallions pressed with ground peppercorns and served with au poivre sauce. |
| Petite Bistro Steak |
$12.50 |
Grilled 5oz Bistro steak |
| Flat Iron |
$14.25 |
8oz grilled to order. |
| Ny Strip |
$23.50 |
12 oz of new york strip grilled to order. |
| Steak Au Poivre |
$19.50 |
Two grilled beef medallions pressed with ground peppercorms and served with au poivre sauce. |
| Steak De Burgo |
$19.50 |
medallions of beef sauteed in white wine, garlic butter, cream and basil. |
| Ribeye |
$30.00 |
charbroiled 16 oz bone in ribeye steak. be sure order ribeye without coal car seasoning. |
| Petite Bistro Steak |
$12.50 |
Grilled 5oz bistro steak. |
| Ruby Trout |
$16.95 |
8-10 oz fresh ruby trout fillet crusted with sun dried tomato and herbs. baked to perfection. |
| Tilapia |
$14.95 |
white fish fillet charbroiled to perfection with your choice of lemon pepper or cajun seasoning. |
| Shrimp Charleston |
$13.95 |
shrimp sauteed with scallions, diced tomato, bacon bits, white wine and garlic, finished toast with rice. |
| Baked Scampi |
$13.95 |
succulent shrimp butterfried and baked with our lemon pepper scampi butter. finished with diced tomato, lemon zest and parsley. |
| Tilapia |
$14.95 |
grilled while fish served with vegetables and choice of baked potato or rice. |
| Shrimp Charleston |
$13.95 |
shrimp sauteed with scallions, diced tomatoes, bacon bits, white wine and garlic. tossed with wild rice. |
| Baked Shrimp Scampi |
$13.95 |
succulent shrimp butterflied and baked with our lemon pepper scampi butter. finished with diced tomatoes, lemon zest and parsley. |
| Bella Chicken |
$14.50 |
breaded chicken breast, stuffed with asparagus, mushrooms. fontina and smoked gouda cheeses, served over baby portabella mushrooms in a demi glaze. |
| Walnut Chicken |
$14.50 |
walnut encrusted chicken breast sauteed with walnut oil. served with a creamy fontina cheese sauce. |
| Chicken De Burgo |
$14.50 |
boneless, skinless, lightly breaded chicken breast sauteed with white wine, garlic butter, cream and basil. |
| Rigatoni |
$9.95 - $13.95 |
rigatoni noodles with choice of alfredo or marinara. |
| Beef Stroganoff |
$13.95 |
strips of streak with mushrooms, onion, demi glaze, finished with sour cream and served over fettuccine. |
| Veggie Pasta |
$10.95 |
mixed vegetables sauteed with a choice of garlic butter and wine or a pesto cream sauce. also choice rigatoni or brown rice penne noodles. |
| Club Car Mac & Cheese |
$10.95 |
rigatoni with a creamy cheese sauce made with fontina and smoked gouda all tossed with bacon and peas. |
| Chicken Parmesan |
$13.95 |
breaded chicken, marinara, mozzarella and parmesan cheese. served over fettuccine. |
| Rigatoni |
$9.95 - $13.95 |
rigatoni noodles with choice of alfredo or marinara. |
| Veggie Pasta |
$10.95 |
mixed vegetables sauteed with a choice of garlic butter and wine or a pesto cream sauce. also choice rigatoni or brown rice penne noodles. |
| Club Car Mac & Cheese |
$10.95 |
rigatoni with a creamy cheese sauce made with fontina and smoked gouda all tossed with bacon and peas. |
| Beef Stroganoff |
$13.95 |
strips of streak with mushrooms, onion, demi glaze, finished with sour cream and served over fettuccine. |
| Chicken Parmesan |
$13.95 |
breaded chicken, marinara, mozzarella and parmesan cheese. served over fettuccine. |
| Penne Pasta |
$9.95 - $13.95 |
penne noodles with choice of alfredo or marinara. |
| Beef Stroganoff |
$13.95 |
strips of steak with mushrooms, onion and demi glaze finished with sour cream. served on brown rice penne noodles. |
| Veggie Pasta |
$10.95 |
mixed vegetables sauteed with a choice of garlic butter and wine or a pesto cream sauce on brown rice penne noodles. |
| Club Car Mac & Cheese |
$10.95 |
penne noodles with a creamy cheese sauce made with fontina and smoked gouda all tossed with bacon and peas. |
| Buffalo Chicken Salad |
$9.75 |
iceberg lettuce with cheddar/jack cheese, tomato, blue cheese, hard-boiled egg and spicy buffalo chicken. |
| Poached Salmon Salad |
$10.50 |
mixed salad greens topped with capers, hard-boiled egg, red onion, garlic and tomato served with poached salmon. |
| Steak Or Chicken Salad |
$9.75 |
a marinated sirloin steak or marinated chicken breast on a bed or mixed green, mushrooms, bell peppers, tomatoes and red onions. |
| Taco Salad |
$8.95 |
beef or chicken served in a freshly fried tortilla shell with lettuce, cheddar/jack cheese, tomatoes, onions and olives all topped with sour cream and side of salsa. |
| Caesar Salad |
$6.50 |
romaine lettuce, caesar dressing, croutons and fresh shaved parmesan cheese. |
| Chicken Caesar Salad |
|
|
| Salmon Caesar Salad |
$10.50 |
|
| Cobb Salad |
$9.75 |
crisp green topped with bacon, smoked turkey, bleu cheese, tomatoes, avocado, olives and egg. |
| Asian Salad |
$9.75 |
marinated sesame chicken, mixed greens, mandarin oranges, red pepper and crispy chow mein noodles. tossed in a poppy seed dressing. |
| Pecan Chicken Salad |
$9.75 |
Mixed greens, dried cranberries, apples, bleu cheese & raspberry vinaigrette. Topped with pecan crusted chicken breast. |
| Grilled Salmon |
$10.75 |
fresh salmon fillet grilled with lemon pepper seasoning. served on a fresh roll with spring mix, tomato and cucumber dill mayonnaise. |
| Alpine Chicken |
$9.50 |
grilled chicken breast topped with sauteed mushrooms and swiss cheese, served on a ciabatta bun. |
| Southwest Chicken Club |
$9.95 |
grilled chicken breast with with jalapenos bacon, jack cheese, lettuce and tomato. finished with roasted red pepper mayo and avocado on a jalapeno cheese bun. |
| Georgia Pork |
$9.75 |
slow roasted pork with sweet mustard bbq sauce, coleslaw and fried onion rings on a ciabatta bun. |
| Spinach & Artichoke Chicken |
$9.25 |
grilled chicken breast with our spinach and artichoke dip, lettuce and tomato on grilled sourdough bread. |
| Philly Steak** |
$9.95 |
grilled sliced steak with peppers, onions mushrooms and jack cheese served on a ciabatta hoagie with au-jus. |
| Cuban Pork Sandwich |
$9.50 |
seasoned, roasted porkloin, ham, swiss, pickle and mustard on a ciabatta bun. |
| Italian Grinder |
$9.50 |
italian sausage, marinara, provolone, banana peppers, pepper and onion on a french roll. |
| Union Pacific |
$8.95 |
grilled, cajun or fried tilapia served on a french roll with tartar sauce. |
| Turkey Reuben |
$9.25 |
smoked turkey, sauerkraut, swiss cheese and thousand island dressing on marble rye. |
| Georgia Pork |
$9.75 |
slow roasted pork with sweet mustard bbq sauce, coleslaw and fried onion rings on a ciabatta bun. |
| The Engineer |
$8.75 |
a unique sandwich with thinly sliced smoked ham, brie cheese and apple slices all on marble rye. |
| Grilled Salmon |
$10.75 |
fresh salmon fillet grilled with lemon pepper seasoning. served on a fresh roll with spring mix, tomato and cucumber dill mayonnaise. |
| Southwest Chicken Club |
$9.95 |
grilled chicken breast with with jalapenos bacon, jack cheese, lettuce and tomato. finished with roasted red pepper mayo and avocado on a jalapeno cheese bun. |
| Chicken Marinara |
$9.50 |
Sliced chicken breast tossed with our marinara sauce and served on a hoagie bun, topped with provolone. |
| Union Pacific |
$8.95 |
grilled, cajun or fried tilapia served on a french roll with tartar sauce. |
| Cuban Pork Sandwich |
$9.25 |
seasoned, roasted porkloin, ham, swiss, pickle and mustard on a clabatta bun. |
| Philly Steak |
$9.95 |
grilled sliced steak with peppers, onions mushrooms and jack cheese served on a ciabatta hoagie with au-jus. |
| Alpine Chicken |
$9.50 |
grilled chicken breast topped with sauteed mushrooms and swiss cheese, served on a ciabatta bun. |
| Italian Grinder |
$9.50 |
italian sausage, marinara, provolone, banana peppers, pepper and onion on a french roll. |
| Turkey Reuben |
$9.25 |
smoked turkey, sauerkraut, swiss cheese and thousand island dressing on marble rye. |
| Club Croissant |
$8.95 |
smoked turkey, ham, bacon, swiss cheese, lettuce and tomato on a flaky croissant. |
| Basic Burger** |
$7.95 |
black angus hamburger charbroiled to your specifications. |
| Rarebit Burger** |
$9.50 |
charbroiled burger served open-faced with our classic cheddar cheese sauce. |
| Coal Car Burger** |
$9.25 |
a smokey hickory herb crusted burger with provolone cheese. |
| Petty Melt** |
$9.25 |
grilled hamburger patty with sauteed onions, swiss cheese and american cheese on grilled marble rye. |
| Caboose** |
$9.25 |
grilled hamburger with onions, swiss and american cheese and ranch dressing on grilled sourdough. |
| Southwest Burger |
$9.75 |
Char-broiled burger with jalapeno bacon, jack cheese, lettuce and tomato. Finished with roasted red pepper mayo and avacado on a jalapeno cheese bun. |
| Copper Ridge White Zinfandel (california) |
$6.50 - $22.00 |
|
| Copper Ridge Chardonnay (california) |
$6.50 - $22.00 |
|
| J Lohr Chardonnay (monterey County) |
$8.50 - $30.00 |
|
| Kendall Jackson Chardonnay (california) |
$8.95 - $32.00 |
|
| Frei Brothers Reserve Chardonnay (russian River Valley) |
$34.00 |
|
| William Hill Chardonnay (napa) |
$36.00 |
|
| Montevina Pinot Grigio (california) |
$7.95 - $30.00 |
|
| Santa Margherita Pinot Grigio (italy) |
$36.00 |
|
| Principessa Gavia Bavi (italy) |
$30.00 |
|
| Bex Riesling (germany) |
$7.25 - $24.00 |
|
| Clos du Bois Chardonnay California |
$7.50 - $24.00 |
|
| Seaglass Sauvignon Blanc |
$8.50 - $30.00 |
|
| Luccio Moscato D'Asit -Italy |
$7.50 - $24.00 |
|
| Copper Ridge White Zinfandel (california) |
$6.50 - $22.00 |
|
| Copper Ridge Chardonnay (california) |
$6.50 - $22.00 |
|
| Clos du Bois Chardonnay (California) |
$7.50 - $24.00 |
|
| Kendall Jackson Chardonnay (california) |
$8.95 - $32.00 |
|
| Frei Brothers Reserve Chardonnay (russian River Valley) |
$34.00 |
|
| William Hill Chardonnay (napa) |
$36.00 |
|
| Montevina Pinot Grigio (california) |
$7.95 - $30.00 |
|
| Santa Margherita Pinot Grigio (italy) |
$36.00 |
|
| Principessa Gavia Bavi (italy) |
$30.00 |
|
| Seaglass Sauvignon Blanc (Santa Barbera) |
$8.50 - $30.00 |
|
| Bex Riesling (germany) |
$6.95 - $24.00 |
|
| J. Lohr Chardonnay (monterey County) |
$8.50 - $30.00 |
|
| Luccio Moscato D' Asti - Italy |
$7.50 - $24.00 |
|
| Trapiche Oak Cask Malbec (argentina) |
$7.25 - $24.00 |
|
| Ruffino Chianti (italy) |
$7.50 - $24.00 |
|
| Mirassou Pinot Noir (central Coast) |
$7.95 - $30.00 |
|
| Kenwood Pinot Noir (russian River Valley) |
$36.00 |
|
| Wild Horse Pinot Noir (somona) |
$38.00 |
|
| Dancing Bull Zinfandel (napa) |
$7.50 - $24.00 |
|
| Ravenswood Zinfandel (napa) |
$30.00 |
|
| St. Francis Old Vine Zinfandel (sonoma County) |
$36.00 |
|
| Cupcake Shiraz (australia) |
$7.50 - $24.00 |
|
| Copper Ridge Merlot (california) |
$6.50 - $22.00 |
|
| Robert Mondavi Merlot (central Coast) |
$7.50 - $24.00 |
|
| Blackstone Merlot (california) |
$7.95 - $30.00 |
|
| Wild Horse Merlot (paso Robles) |
$36.00 |
|
| Pine Ridge Crimson Creek Merlot (napa Valley) |
$46.00 |
|
| Copper Ridge Cabernet Sauvignon (california) |
$6.50 - $22.00 |
|
| Louis M. Martini Cabernet Sauvignon (sonoma) |
$8.50 - $30.00 |
|
| Hess Select Cabernet Sauvignon (monterey) |
$9.25 - $36.00 |
|
| Rutherford Hill Cabernet Sauvignon (napa Valley) |
$52.00 |
|
| Caymus Cabernet Sauvignon (napa Valley) |
$90.00 |
|
| Kenwood Yulupa Brut (sonoma) |
$7.95 - $28.00 |
|
| Martini Asti (italy) |
$7.95 - $28.00 |
|
| Taitinger Brut La Francaise (france) |
$70.00 |
|
| Kenwood Yulupa Brut (sonoma) |
$7.95 - $28.00 |
|
| Martini Asti (italy) |
$7.95 - $28.00 |
|
| Taitinger Brut La Francaise (france) |
$70.00 |
|
| Artichoke Dip |
$8.95 |
artichoke and spinach served with pita chips. |
| Toasted Ravioli |
$8.95 |
cheese ravioli with marinara and alfredo. |
| Chips & Salsa |
$4.95 |
tri colored chips and our special homemade salsa. |
| Cheese Nachos |
$7.25 - $8.95 |
tortilla chips covered with cheddar cheese, tomatoes, olives and green onions topped with sour cream. |
| Rarebit Fries |
$4.95 |
seasoned fries covered with rarebit sauce. |
| Vegetable Flat Bread Pizza |
$9.95 |
sauteed vegetables, olive oil, basil and fontina cheese. |
| Black & Bleu Flat Bread Pizza |
$9.95 |
cajun flat iron steak, caramelized red onion fontina and bleu cheese crumbles. |
| Pesto Chicken Flat Bread Pizza |
$9.95 |
pesto, grilled chicken, roasted red peppers and fontina cheese. |
| BBQ Chicken Flat Bread Pizza |
$9.95 |
Chicken, sauteed onions and cheddar jack cheese with BBQ-Marinara sauce. |
| Spinach & Artichoke Dip |
$8.95 |
spinach and artichoke dip served with corn chips. |
| Cheese Nachos |
$7.25 |
com tortilla chips covered with cheddar jack cheese, olives, green onions and tomatoes. topped with sour cream. |
| Boursin Mushrooms |
$10.95 |
sauteed mushrooms caps stuffed with boursin cheese. |
| Chips & Salsa |
$4.95 |
corn tortilla chips sewed with salsa. |
| Bbq Shrimp Kabobs |
$9.95 |
four bacon-wrapped shrimp grilled on a skewer with peppers and onions. served on a bed of rice and topped with bbq sauce |
| Scratch-recipe Soups |
$3.50 - $4.25 |
two soups prepared fresh daily. |
| Quiche Du Jour & Salad Or Bowl Of Soup |
$8.95 |
we offer two types of homemade quiches daily. |
| Poached Salmon Salad |
$10.50 |
mixed salad greens topped with capers, hard-boiled egg, red onion, garlic and tomato served with poached salmon. |
| Steak* Or Chicken Salad |
$9.75 |
a marinated sirloin steak or marinated chicken breast on a bed or mixed green, mushrooms, bell peppers, tomatoes and red onions. |
| Lunch Salad |
$4.50 |
crisp mixed greens, tomato and croutons. |
| Caesar Salad |
$6.50 |
romaine lettuce, caesar dressing, croutons and fresh shaved parmesan cheese. |
| Chicken Caesar Salad |
$9.50 |
|
| Salmon Caesar Salad |
|
|
| Cobb Salad |
$9.75 |
crisp green topped with bacon, smoked turkey, bleu cheese, tomatoes, avocado, olives and egg. |
| Taco Salad |
$8.95 |
beef or chicken served in a freshly fried tortilla shell with lettuce, cheddar/jack cheese, tomatoes, onions and olives all topped with sour cream and side of salsa. |
| Pecan Chicken Salad |
$9.75 |
Mixed greens, dried cranberries, apples, bleu cheese and raspberry vinaigrette. Topped with pecan crusted chicken breast. |
| Asian Salad |
$9.75 |
marinated sesame chicken, mixed greens, mandarin oranges, red pepper and crispy chow mein noodles. tossed in a poppy seed dressing. |
| Coal Car Burger |
$9.25 |
a smokey hickory herb crusted burger with provolone cheese. |
| Rarebit Burger |
$9.50 |
charbroiled burger served open-faced with our classic cheddar cheese sauce. |
| Basic Burger |
$7.95 |
black angus hamburger charbroiled to your specifications. |
| Petty Melt |
$9.25 |
grilled hamburger patty with sauteed onions, swiss cheese and american cheese on grilled marble rye. |
| Southwest Burger |
$9.75 |
charbroiled burger with Jalapeno bacon, jack cheese, lettuce and tomato. Finished with roasted red pepper mayo and avacado on a jalapeno cheese bun. |
| Caboose |
$9.25 |
grilled hamburger with onions, swiss and american cheese and ranch dressing on grilled sourdough. |
| Trapiche Oak Cask Malbec (argentina) |
$7.25 - $24.00 |
|
| Ruffino Chianti (italy) |
$7.50 - $24.00 |
|
| Mirassou Pinot Noir (central Coast) |
$7.95 - $30.00 |
|
| Kenwood Pinot Noir (russian River Valley) |
$36.00 |
|
| Wild Horse Pinot Noir (somona) |
$38.00 |
|
| Dancing Bull Zinfandel (napa) |
$7.50 - $24.00 |
|
| Ravenswood Zinfandel (napa) |
$30.00 |
|
| St. Francis Old Vine Zinfandel (sonoma County) |
$36.00 |
|
| Cupcake Shiraz (australia) |
$7.50 - $24.00 |
|
| Copper Ridge Merlot (california) |
$6.50 - $22.00 |
|
| Robert Mondavi Merlot (central Coast) |
$7.50 - $24.00 |
|
| Blackstone Merlot (california) |
$7.95 - $30.00 |
|
| Wild Horse Merlot (paso Robles) |
$38.00 |
|
| Pine Ridge Crimson Creek Merlot (napa Valley) |
$46.00 |
|
| Copper Ridge Cabernet Sauvignon (california) |
$6.50 - $22.00 |
|
| Louis M. Martini Cabernet Sauvignon (sonoma) |
$8.50 - $30.00 |
|
| Hess Select Cabernet Sauvignon (monterey) |
$9.25 - $36.00 |
|
| Rutherford Hill Cabernet Sauvignon (napa Valley) |
$52.00 |
|
| Caymus Cabernet Sauvignon (napa Valley) |
$90.00 |
|
| Steak Or Chicken Salad |
$9.75 |
a marinated sirloin steak or chicken breast on a bed of mixed greens with mushrooms, bell peppers, tomatoes and red onions. |
| Buffalo Chicken Salad |
$9.75 |
iceberg lettuce with cheddar jack cheese, tomatoes, blue cheese, hard-boiled egg and spicy buffalo grilled chicken. |
| Taco Salad |
$8.95 |
Beef or chicken with cheddar jack cheese, tomatoes, onions and olives. Served of top of ice berg lettuce. |
| Poached Salmon Salad |
$10.50 |
mixed greens. tossed with capers, hard-boiled egg, red onions and tomatoes served with poached salmon. |
| Cobb Salad |
$9.75 |
crisp greens topped with bacon, smoked turkey, blue cheese, tomatoes, avocado, olives and hard-boiled egg. |
| Vegetable |
$12.95 |
sauteed vegetables, olive oil, basil and fontina cheese. |
| Black & Blue |
$12.95 |
cajun flat iron steak, caramelized red onions and bleu cheese crumbles. |
| Pesto Chicken |
$12.95 |
pesto, grilled chicken, roasted red peppers and fontina cheese. |
| BBQ Chicken |
$12.95 |
Chicken, sauteed onions and cheddar jack cheese with BBQ-Marinara sauce. |
| Cheese |
$9.25 |
loaded with mozzarella cheese. |
| Sausage |
$10.95 |
sprinkled with sausage and mozzarella cheese. |
| Pepperoni |
$10.95 |
layered with pepperoni and mozzarella cheese. |
| Chocolate Brownie |
$5.50 |
served warm with ice cream. |
| Creme Brulee |
$5.50 |
|
| Woodchuck Hard Cider |
$4.95 |
|
| Redbridge Beer |
$4.95 |
|
