| Dirty South Nachos |
$9.00 |
fried chicken skin 'chips' with a pimento cheese fondue and jalapeño pickled okra |
| Shrimp Ceviche |
$9.00 |
in a coconut milk and lime, with plantain chips |
| Sashimi Tuna Tacos* |
$11.00 |
marinated diced tuna in fried wonton tacos, with marinated cucumbers and sriracha mayo |
| Salmon-O-Pita |
$8.00 |
smoked salmon with chevre, cream cheese and chives, baked in phyllo with candied red onion relish |
| Southern Fried Oysters |
$8.00 |
calabash style, with tomato-lemon tartar sauce |
| Sticky Veal Shortribs |
$11.00 |
hoisin-braised, with five spice honey |
| Lamb Lollipops |
$20.00 |
lamb racks with rosemary and pecorino |
| Asian Glazed Pork Belly Tacos |
$12.00 |
in flour tortillas with watermelon salsa |
| Pan Con Tomate |
$8.00 |
olympic provisions chorizo, whipped manchego, rioja reduction |
| Ramen Bowl |
$15.00 |
ramen noodles tossed in a garlic cream with braised veal cheeks, goat cheese fried mushrooms, veal glace and caramelized onion powder |
| Liver and Onions* |
$18.00 |
brioche toast topped with creamed bacon, southern fried foie gras and pickled red pearl onions |
| Fried Brussel Sprouts |
$10.00 |
with a brown butter, bacon and balsamic vinaigrette |
| Cheese Plate |
$15.00 |
gorgonzola, barrel-aged feta, manchego, bucheron, apricot jam, toasts |
| Ham Plate |
$15.00 |
featuring edwards virgina hams, surryano, country ham, smoked virginia ham, cornichons, capers, evoo, toasts |
| Spanakopita |
$7.00 |
spinach and feta phyllo pies |
| Saganaki |
$9.00 |
pan-fried kefalogravaria cheese, flamed with brandy |
| Bone Marrow |
$10.00 |
garlic roasted beef bones with parsley salad, toasts |
| Rocky Mountain Oysters |
$7.00 |
deep fried veal fries, with spicy ranch |
| Fried Meatballs |
$8.00 |
herbed ground beef, tzatziki |
| Flatbread |
$10.00 |
truffle whipped goat cheese, pistachio pesto, honey braised garlic and fresh arugula |
| Midwood Mixed Greens |
$6.00 |
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine viniagrette |
| Grilled Caesar |
$7.00 |
garlic-oil grilled romaine, toasted sourdough crouton |
| Guacamole Stack |
$7.00 |
sliced avocado, red onion, cilantro, fried garlic |
| Country Greek Salad |
$7.00 |
tomatoes, red onion, cukes, kalamata olives, peppers, feta, evoo |
| Rocket Antipasto |
$8.00 |
arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozarella, cured ham, viniagrette |
| Babaganoush |
$5.00 |
smoked eggplant dip |
| Tzatziki |
$5.00 |
garlic-yogurt dip |
| Hummus |
$5.00 |
of the day |
| White Bean |
$5.00 |
and goat cheese dip |
| Taramosalata |
$6.00 |
caviar spread |
| Spicy Feta |
$6.00 |
dip |
| Dip Trio |
$11.00 |
tzatziki, hummus, babaganoush |
| Garlic Shrimp |
$9.00 |
|
| Gyros |
$8.00 |
(house made ground lamb and beef) with tzatziki |
| Lemon Chicken |
$6.00 |
|
| Bbq Pork |
$6.00 |
with sorghum glaze |
| Chimichurri Beef |
$9.00 |
|
| Ahi Tuna* |
$10.00 |
with sesame & soy drizzle |
| Curried Lamb |
$10.00 |
with mango chutney |
| Eggplant Parmesan |
$7.00 |
with tomato basil marinara |
| Korean Bbq |
$9.00 |
fried and tossed in a gochujang bbq sauce, then grilled and served with scallions |
| Southern Fried |
$9.00 |
dredged in seasoned flour, fried crispy and served with pickled-pepper buttermilk dipping sauce |
| Edamame |
$4.00 |
|
| Seaweed Salad |
$5.00 |
|
| Squid Salad |
$6.00 |
|
| Tuna |
$7.00 |
|
| Salmon |
$5.00 |
|
| Salmon Roe |
$6.00 |
|
| Yellowtail |
$6.00 |
|
| Squid |
$5.00 |
|
| Octopus |
$5.00 |
|
| Shrimp |
$5.00 |
|
| White Tuna |
$6.00 |
|
| White Fish |
$5.00 |
|
| Scallop |
$6.00 |
|
| Eel |
$6.00 |
|
| Sashimi Sampler |
$16.00 |
6 Slices, your choice |
| Sashimi Moriawase |
$24.00 |
9 Slices, chef's choice |
| California |
$6.00 |
|
| Vegetable |
$6.00 |
|
| Spicy Tuna |
$8.00 |
|
| Philly |
$8.00 |
|
| Hamachi |
$8.00 |
jalapeño |
| Rainbow |
$13.00 |
|
| Eel |
$8.00 |
|
| Dynamite Roll |
$15.00 |
spicy tuna, cream cheese, kani stick, tempura fried with 2pcs fish stuffed baked jalapeño |
| Red Dragon Roll |
$15.00 |
tempura shrimp, tempura salmon, and cream cheese topped with spicy tuna, aki poki tuna and crunchy onion |
| Soul Roll |
$11.00 |
spicy salmon, cucumber, jalapeño, sliced white tuna, wasabi aioli, spicy mayo sauce |
| Ki Roll |
$10.00 |
carrots, cucumber, mint, mango in soy paper with a sweet chili sauce |
| Napoleon Roll |
$10.00 |
tuna, cream cheese, jalapeño, lightly fried in tempura batter |
| Replay Roll |
$11.00 |
eel, cucumber, crab and capelin roe with eel sauce on a bed of crispy tempura flakes |
| Crunch Roll |
$11.00 |
yellowtail, crispy tempura flakes, scallions and whitefish, spicy mayo, lightly fried |
| Queen Charlotte Roll |
$10.00 |
tempura shrimp, cucumber and capelin roe |
| Hamachi with Jalapeno |
$12.00 |
thin cucumber, yellowtail with thinly sliced jalapeño and ponzu sauce |
| Sushi Fondue Roll |
$11.00 |
spicy tuna, avocado, kani stick and capelin roe with creamy aioli sauce and crispy tempura flakes |
| Spider Roll |
$12.00 |
tempura soft shell crab, cucumber, avocado and capelin roe |
| Sakana Roll |
$14.00 |
tuna, salmon, avocado, lightly friend in a tempura batter with spicy sauce and eel sauce |
| Dancing Tuna Roll |
$14.00 |
seared tuna and avocado topped with spicy tuna, jalapeño, tobiko, finished with sriracha mayo and wasabi mayo |
| Godzilla Roll |
$14.00 |
salmon, cream cheese, kani stick and jalapeño, coated with spicy fish mix and flash fried, finished with sweet and sour sauce, wasabi mayo and sweet sushi sauce |
| Bbq Cubanini |
$9.00 |
pork, ham, pickle, provolone, mustard |
| Duck Bánh Fit |
$15.00 |
fois gras pate, ham cured duck breast, chili glazed duck confit, daikon and carrot salad, fresh jalapeño mayo, on a toasted french baguette |
| Wild Mushrooms on Toast* |
$9.00 |
topped with a fresh local fried egg and dijon-olive oil drizzle |
| Mini Burgers* |
$11.00 |
blue cheese stuffed, with fried onion strings, lettuce and sriracha mayo |
| Soul Grilled Cheese |
$6.00 |
mozzarella, provolone and kasseri cheeses, panini grilled |
| Steak & Egg* |
$12.00 |
hanger steak on toast with sauteéd onions, peppers, mushrooms and provolone topped with a fresh local fried egg |
| Gyros |
$9.00 |
|
| Pork |
$8.00 |
|
| Lamb |
$9.00 |
|
| Beef |
$9.00 |
|
| Chicken |
$7.00 |
|
| Falafel |
$6.00 |
|
| Marinated Spanish White Anchovies on Bruschetta |
$8.00 |
|
| Fried Goat Cheese on Bruschetta |
$7.00 |
|
| Herb Cheese Stuffed Piquillo Peppers on Bruschetta |
$8.00 |
|
| Serrano and Manchego on Toast |
$7.00 |
|
| Marinated Baby Portabella Mushrooms |
$5.00 |
|
| Mixed Marinated Olives |
$5.00 |
|
| French Fries with Garlic-Herb Salt, Pecorino & Truffle Oil |
$6.00 |
|
| Barrel Aged Greek Feta With Greek Oregano & Evoo |
$8.00 |
|
| Toasted Pita Bread/Chips |
$1.00 |
|
| Red Velvet |
$5.00 |
with cream cheese icing |
| Dark Chocolate |
$5.00 |
with burnt caramel sauce and malted whipped cream |
| Cupcake of the Day |
$5.00 |
|
| Huckleberry |
$4.00 |
|
| Vietnamese Coffee |
$4.00 |
|
| Pistachio |
$4.00 |
|
| Steak And Egg |
$9.00 |
hanger steak with sautéed onions, peppers, mushrooms, provolone, and fried egg |
| Wild Mushrooms On Toast |
$8.00 |
topped with fried egg and mustard-olive oil drizzle |
| Breakfast Pita |
$6.00 - $7.00 |
spinach, feta, egg and fresh tomatoes |
| Soul-grilled Cheese |
$5.00 |
mozzarella, provolone and kasseri chesses, panini grilled |
| Midwood Mixed Greens |
$6.00 |
tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette |
| Greek Country Salad |
$7.00 |
tomatoes, red onion, cukes, peperoncini, kalamata olives, peppers, feta, evoo |
| Southern Heritage |
$5.00 |
vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with sawmill gravy and fresh fruit |
| Omelet “fettuccine” Carbonara |
$9.00 |
egg strips fettuccine-style in a carbonara sauce with smoked salmon |
| Scrambled Egg Pierogies |
$7.00 |
scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce |
| French Toast Panini |
$8.00 |
pressed brioche french toast, with powdered sugar and maple syrup stuffed with sage rope sausage |
| Shrimp And Grits |
$12.00 |
sauteed shrimp and andoullie sausage in a creole cream sauce over anson mills grit cakes |
| Chicken And Waffles |
$9.00 |
southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit |
| The Monster Hash |
$11.00 |
sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs, topped with white cheddar and served with fresh fruit |
| Mac And Cheese |
$6.00 |
with pimiento cheese and bacon |
| Yogurt And Granola Parfait |
$6.00 |
greek yogurt layered with house-made granola and fresh fruit |
| Belgian Waffle |
$4.00 |
|
| Vivian’s Scratch-made Biscuit |
$2.00 |
|
| Sweet Potato Browns |
$4.00 |
|
| Housemade Granola With Milk |
$4.00 |
|
| Greek Yogurt |
$3.00 |
|
| French Fries |
$4.00 |
with garlic-herb salt and truffle oil |
| Anson Mills Grits |
$4.00 |
|
| Bacon, Nc Country Ham, Sage Rope Sausage |
$3.00 |
|
| Fresh Mixed Fruit Bowl |
$4.00 |
|
| Mimosa |
$4.00 |
|
| Maker’s Mark Mint Julep |
$6.00 |
|
| Bellini |
$9.00 |
|
| Absolut Peppar Bloody Mary |
$6.00 |
|
| Red Bull “electric” Screwdriver |
$6.00 |
|
