| Calamari San Andres |
$12.95 |
Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage. |
| Mozzarella in Carroza |
$8.95 |
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried. |
| Artichokes Francaise |
$8.95 |
Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce. |
| Seafood Sambuca |
$12.95 |
Calamari, shrimp and scallops sauteed in our sambuca cream sauce. |
| Zuppa di Vongole Posillipo |
$13.95 |
Fresh clams simmered with white wine, garlic and fresh tomato. |
| Mussels fra Diabolo |
$12.95 |
Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil. |
| Gamberoni Fantasia |
$13.95 |
Three jumbo shrimps in a light Dijon mustard sauce. |
| Antipasto Casa |
$11.95 |
Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes. |
| Empandase de Carne |
$2.50 |
Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives. |
| Empanadas de Pollo |
$2.50 |
Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives. |
| Empanadas de Jamon y Queso |
$2.50 |
Smoked ham, corn, onions, red peppers and hard-boiled egg. |
| Empanadas Sampler |
$6.95 |
One of each of our delicious empanadas. |
| Chorizo Sampler |
$7.95 |
Sliced homemade chorizo made with the finest ingredients grilled to perfection. |
| Ceviche Argentino (Friday and Saturday) |
$9.95 |
Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice. |
| Tamales Gauchos (Friday and Saturday) |
$6.95 |
Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork. |
| Calamar San Andres |
$9.95 |
Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage. |
| Mozzarella Carroza |
$7.95 |
Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried. |
| Artichokes Francaise |
$6.95 |
Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce. |
| Seafood Sambuca |
$9.50 |
Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce. |
| Funghi Misti Trifolati |
$6.95 |
Combination of mushrooms, olive oil, garlic and parsley. |
| Prosciutto con Melon |
$8.95 |
Italian imported prosciutto and sliced seasonal melons. |
| Empandas de Carne |
$3.50 |
Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives. |
| Empanadas de Pollo |
$3.50 |
Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives. |
| Empanadas de Jamon y Queso |
$3.50 |
Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg. |
| Empanadas Sampler |
$9.95 |
One of each our delicious empanadas. |
| Chorizo Sampler |
$7.95 |
Homemade chorizo served with hot and sweet peppers. |
| Pasta e Fagioli Toscana Soup |
$3.95 - $6.95 |
Tuscan bean soup. |
| Stracciatella Romana Soup |
$3.95 - $6.95 |
Roman egg drop soup. |
| Pasta e Fagioli Toscana Soup |
$3.95 - $6.95 |
Tuscan bean soup. |
| Stracciatella Romana Soup |
$3.95 - $6.95 |
Roman egg drop soup. |
| Tortellini Soup in Brodo |
$3.95 - $6.95 |
Meat tortellini in homemade chicken broth. |
| Paesanella Salad |
$6.95 |
Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan. |
| Tricolore Salad |
$6.95 |
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette. |
| Cesare Salad |
$6.95 |
Romaine hearts with classic Caesar dressing. |
| Mista Salad |
$5.95 |
Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing. |
| Arugula Salad |
$6.95 |
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese. |
| Pollo Milanese Salad |
$13.95 |
Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions. |
| Blackened Pollo Salad |
$13.95 |
Pan-seared and Cajun style chicken over Caesar. |
| Salmone Griglia Salad |
$15.95 |
Grilled salmon served over mix greens. |
| Gamberoni Griglia Salad |
$14.95 |
Grilled jumbo shrimp served over paesanella salad. |
| Paesanella Salad |
$8.95 |
Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan. |
| Tricolore Salad |
$7.95 |
Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette. |
| Caesar Salad |
$7.95 |
Fresh romaine hearts with classic Caesar dressing and croutons. |
| Mista Salad |
$6.95 |
Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing. |
| Arugula Salad |
$7.95 |
Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese. |
| Ensalada Maradona |
$7.95 |
Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing. |
| Ensalada Mediterranea |
$8.95 |
Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing. |
| Pollo Shish Kabobs |
$11.95 |
Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup. |
| Carne Shish Kabobs |
$12.95 |
Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup. |
| Milanesa de Ternero |
$12.95 |
Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup. |
| Pollo Napolitano |
$10.95 |
Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup. |
| 10 oz. Entroce Alto |
$14.95 |
Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup. |
| Prosciutto Panino |
$9.95 |
Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup. |
| Italia Panino |
$9.95 |
Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup. |
| Parma Panino |
$9.95 |
Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup. |
| Panino Toscano |
$9.95 |
Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup. |
| Panino Milano |
$10.95 |
Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup. |
| Panino Steak |
$12.95 |
Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup. |
| Pollo Gaetano |
$9.95 |
Chicken breast with fresh tomato sauce, olives and mushrooms. |
| Pollo Scarpariello |
$10.95 |
Chicken breast, white wine, garlic and sausage. |
| Pollo Parmigiana |
$9.95 |
Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese. |
| Pollo Rossini |
$10.95 |
Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara. |
| Gamberoni Infernali |
$13.95 |
Jumbo shrimp and spicy fresh marinara sauce. |
| Tilapia Francaise |
$13.95 |
Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes. |
| Salmone Principessa |
$14.95 |
Atlantic salmon, light mustard sauce and asparagus. |
| Fettine di Vitello Montallegro |
$11.95 |
Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce. |
| Fettine di Vitello Marsala |
$12.95 |
Veal scallopini and Marsala wine sauce with mixed mushrooms. |
| Fettine di Vitello Piccante |
$12.95 |
Medallions of lean veal sauteed in white wine with capers. |
| Fettine di Vitello Vesuviana |
$11.95 |
Veal scallopini and fresh marinara sauce with sweet peppers and onions. |
| Fettine di Vitello Rossini |
$22.95 |
Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara. |
| Fettine di Vitello Boscailola |
$22.95 |
Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms. |
| Fettine di Vitello Vesuviana |
$22.95 |
Veal scallopini and fresh marinara sauce with sweet peppers and onions. |
| Costoleta di Vitello Parmigiana |
$28.95 |
Prime veal chop butterflied in marinara and baked with mozzarella cheese. |
| Ravioli Mimosa |
$16.95 |
Homemade cheese ravioli, Alfredo sauce, ham and garden peas. |
| Fusilli Punta Chiappa |
$18.95 |
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp. |
| Rigatoni Bolognese |
$16.95 |
Large ribbed pasta in a hearty meat sauce with ground sausage. |
| Penne Vodka |
$15.95 |
Pasta quills tossed in a vodka sauce with peas. |
| Orecchiette Barese |
$18.95 |
Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini. |
| Cappelini Primavera |
$15.95 |
Fresh mixed vegetables and chicken with an optional choice of sauce. |
| Gnocchi Valdebenito's |
$16.95 |
Fresh tomato sauce, diced fresh mozzarella and touch of pesto. |
| 8 oz. Grass-Fed Filet Mignon |
$35.95 |
Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze. |
| Ojo de Bife |
$30.95 |
Black Angus rib-eye steak, salmuera and a red wine demi glaze. |
| Corderito de La Patagonia |
$29.95 |
Patagonian style rack of lamb in a red wine demi glaze. |
| Churrasco Argentino |
$26.95 |
Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze. |
| 12 oz. Entroce Alto |
$27.95 |
Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection. |
| Parrillada Mixta |
$26.95 |
Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries. |
| Shish Kabobs |
$18.95 - $20.95 |
Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad. |
| Gamberoni Infernali |
$24.95 |
Jumbo shrimp and spicy fresh marinara sauce over linguine. |
| Branzino Adriatico |
$22.95 |
Stripped bass filet, white wine, lemon sauce, capers and artichokes. |
| Salmone Principessa |
$21.95 |
Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus. |
| Tilapia Monte Carlo |
$20.95 |
Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes. |
| Snapper Porzia |
$24.95 |
Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce. |
| Pollo Tropea |
$21.95 |
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara. |
| Pollo Martini |
$22.95 |
Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter. |
| Pollo Valdebenito's |
$23.95 |
Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat. |
| Pollo Fedora |
$23.95 |
Chicken breast in a light Dijon mustard sauce with shrimp and asparagus. |
| Pollo Lucia |
$21.95 |
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce. |
| Rigatoni Amatriciana |
$8.95 |
Short-ribbed pasta with a robust sauce of tomato, onions and pancetta. |
| Ravioli Aurora |
$8.95 |
Cheese ravioli with pink sauce, peas and ham. |
| Tortellini Bolognese |
$8.95 |
Homemade tortellini in a hearty meat sauce. |
| Ravioli Gratinati |
$8.95 |
Cheese ravioli, marinara sauce and Parmesan au gratin. |
| Capellini Vodka and Shrimp |
$10.95 |
Capellini in pink sauce with diced shrimp and sweet peas. |
| Bucatini Puttanesca |
$10.95 |
Capers, black olives, anchovies, basil and fresh tomato sauce. |
| Mar del Plata |
$38.95 |
Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail. |
| Argentinean Paella |
$27.95 |
Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice. |
| Spinaci |
$5.95 |
Spinach sauteed in garlic and olive oil. |
| Broccoli Rabe |
$5.95 |
Sauteed in garlic and olive oil. |
| Asparagi |
$5.95 |
Fresh asparagus sauteed in garlic. |
| Funghi Misti Trifolati |
$6.95 |
Combination of mushrooms, olive oil, garlic and parsley. |
| Kid's Grass Fed Hamburger |
$13.95 |
Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert. |
| Kid's Organic Foot-Long Hotdogs |
$9.95 |
A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert. |
| Kid's Baked Ziti |
$10.95 |
Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert. |
| Kid's Spaghetti and Meatballs |
$10.95 |
Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert. |
| Kid's Free Range Chicken Fingers |
$9.95 |
Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert. |
| Milhojas Cake |
$6.95 |
Pastry topped with dulce de leche imported from the heart of Argentina. |
| Tres Leche Cake |
$6.95 |
A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches. |
| Apple Martini |
$5.95 |
Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream. |
| Flan con Dulce de Leche |
$5.95 |
Argentinean custard baked in a caramel coated dish. Served with dulce de leche. |
| Santiago Cheesecake |
$6.95 |
Pineapple and coconut blend cheesecake over coconut cookie crust. |
| Tiramisu |
$5.95 |
Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa. |
| Creme Brulee |
$5.95 |
Creamy custard with a cap of glazed sugar. |
| Bizcocho de Chocolate |
$5.95 |
A warm brownie topped with vanilla ice cream and hot fudge. |
