Crostini Di Prosciutto |
$6.25 |
slices of fresh italian bread topped with prosciutto, mozzarella and roma tomatoes. |
Bruschetta Pomodoro |
$4.95 |
roma tomato, basil, chopped garlic and olive oil served on fresh bruschetta. |
Vongole Saltate |
$7.95 |
fresh manila clams sauteed in garlic olive oil and fresh lemon juice. |
Calamari Fritti |
$7.95 |
lightly breaded calamari quick fried and served with aioli sauce. |
Mozzarella Caprese |
$7.00 |
fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil. |
Antipasto Misto |
$8.95 |
chef selection of cured meats, cheese and seasonal vegetables. |
Calamari Steak |
$9.50 |
sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach. |
Minestrone |
$3.00 - $4.00 |
classic italian garden vegetable soup. |
Insalata Mediterraneo |
$6.95 |
charbroiled marinated chicken breast tossed with roma tomatoes, artichoke hearts, fresh basil and balsamic vinegar. |
Insalata Della Casa |
$3.50 |
fresh mixed greens with your choice of dressing. |
Insalata Gamberetti |
$6.95 |
heart of romaine tossed with caesar dressing, crumbled bleu cheese, bacon and shrimp. |
Soup And Salad Combo |
$5.95 |
insalata della casa with a cup of minestrone or soup of the day. |
Soup Of The Day |
$3.00 - $4.00 |
classic italian style soups made fresh daily. |
Insalata Di Mare |
$8.95 |
fresh assorted seafood dressed with italian parsley, lemon juice and extra virgin olive oil on a bed of fresh spinach. |
Caesar |
$4.75 |
crispy fresh romaine, croutons and parmesan tossed in our house caesar dressing. add chicken $2.00, add shrimp $3.00. |
Insalata Spinaci |
$6.95 |
fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing. |
Panino Con Prosciutto |
$6.95 |
prosciutto, mozzarella, roma tomatoes, basil and extra virgin olive oil on ciabatta bread. |
Panino Di Carne |
$7.95 |
thinly sliced steak, red peppers provolone and fresh basil on ciabatta bread. |
Meatball Panini |
$7.95 |
classic italian meatball sandwich topped with marinara sauce and provolone. |
Vegetariano |
$6.95 |
eggplant, provolone and roasted red peppers on ciabatta bread. |
Panino Classico |
$7.95 |
grilled chicken breast provolone, sun-dried tomatoes and extra virgn olive oil on ciabatta bread. |
Panino Genovese |
$6.95 |
genoa salami, fontina cheese and fresh roma tomatoes on ciabatta bread. |
Sausage Panini |
$7.95 |
classic italian sausage link topped with marinara sauce and provolone. |
Soup And Sandwich |
$7.00 |
1/2 sandwich and a cup of minestrone or soup of the day. |
Tortellini Alla Panna |
$7.95 |
tortellini stuffed with cheese and tossed in a panchetta parmeggiano cheese sauce. |
Rigatoni Con Salsiccia |
$8.95 |
sauteed italian sausage and fresh basil in a sun-dried tomato cream sauce. |
Gnocchi Della Casa |
$7.95 |
homemade gnocchi tossed with mozzarella and fresh basil in a roma tomato sauce. |
Linguine Sorrento |
$11.95 |
mixed shellfish sauteed in a plum tomato sauce. |
Lasagne |
$10.95 |
traditional layers of lasagne with meat and besciamella sauce. |
Cannelloni Di Carne |
$10.95 |
filled with beef, spinach, garlic, ricotta and parmesan, topped with cream or marinara sauce. |
Eggplant Parmesan |
$9.00 |
seasoned and breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan. |
Penne Gamberi |
$7.95 |
fresh plum tomatoes, shrimp, garlic and feta cheese. |
Capellini Positano |
$8.95 |
black tiger prawns sauteed with artichoke, green onion and basil in a white wine garlic sauce. |
Penne Puttanesca |
$7.95 |
sauteed kalamata olives, crushed red pepper and capers in a spiced tomato sauce. |
Spaghetti Carbonara |
$7.95 |
thinly sliced pancetta with italian parsley, cream, egg and parmesan cheese. |
linguine alfredo |
$6.95 |
lightly tossed in our special creamy alfredo sauce topped with parmesan. add chicken $2.00,add shrimp $3.00. |
Spaghetti |
$6.95 |
with our rich meat sauce or zesty marinara. add meatballs $2.50, add sausage $2.00. |
Margarita |
$5.95 - $9.95 |
fresh roma tomato sauce, shredded mozzarella and fresh basil. |
Verduro |
$6.95 - $11.95 |
artichoke hearts, roasted red peppers, kalamata olives, onions and minced garlic. |
Salsiccia |
$6.95 - $11.95 |
italian sausage, mushrooms and provolone cheese. |
Frutta Di Mare |
$8.95 - $13.95 |
calamari, shrimp, shellfish and fresh basil. |
Formaggio |
$5.95 - $9.25 |
lots of shredded mozzarella. |
Quattro Stagioni |
$6.95 - $10.95 |
our house marinara sauce topped with fresh mozzarella, provolone, fontine and parmesan cheese. |
Parma |
$5.95 - $10.95 |
prosciutto and feta cheese. |
Classico |
$5.95 - $10.95 |
lots of pepperoni and shredded mozzarella. |
Tutti Carne |
$6.95 - $11.95 |
sausage, prosciutto and genoa salami. |
Pollo |
$6.95 - $11.95 |
chicken, roasted garlic and parmesan. |
Tiramisu |
$6.00 |
a very special italian dessert layered with, espresso, mascarpone and chocolate. |
Panacotta |
$7.50 |
a delicious cream custard topped with warm berries. |
Cassata Sicilliana |
$6.50 |
a vanilla and chocolate ice cream delight with fruit filling. |
Profiterole |
$7.00 |
puff pastry with a cream filling topped with chocolate mousse. |
Lemon Ripiene |
$7.50 |
frozen lemon filled with lemon sorbet. |
Classico Tartufo |
$7.00 |
a decadent chocolate truffel with vanilla ice cream filling. |
Lemoncello Flute |
$8.00 |
lemoncello and cream mixed in a frozen delight. |
Spumoni Ice Cream |
$3.50 |
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