| Carpaccio Di Salmone Fresco Norvegese |
$6.95 |
thin slices of fresh atlantic salmon dressed with extra virgin olive oil and lemon |
| Carpaccio Di Manzo Cipriani |
$6.50 |
thinly sliced prime beef dressed with lemon, extra virgin olive oil and shredded parmesan cheese |
| Calamari, Fritti Alla Romana |
$7.95 |
lightly fried squid served with marinara sauce |
| La Caprese |
$7.50 |
fresh tomato and bufala mozzarella, extra virgin olive oil and a touch of balsamic vinegar |
| Prosciutto Melone |
$6.95 |
imported italian ham with melon |
| Smoked Norwegian Salmon |
$7.95 |
served with chopped egg, onion, capers and toast points |
| Zuppa Di Fagioli |
$6.00 |
white bean soup a favorite in tuscany |
| Soup Of The Day |
$4.75 |
|
| Chicken Caesar Salad |
$11.95 |
fresh romaine topped with grilled chicken breast |
| Shrimp Caesar Salad |
$13.95 |
fresh romaine salad topped with grilled shrimp |
| Mediterranean Salad |
$9.95 |
mixed garden greens, tomato and bufala mozzarella |
| Insalata La Palma |
$8.95 |
baby mixed mesclun topped with shaved almonds and garnished with mandarin orange slices, served with a light balsamic vinaigrette |
| Seared Tuna Salad |
$13.95 |
tuna steak crusted with sesame seed, very slightly seared, served on a lay of baby mesclun with sesame dressing |
| The Original Fettuccini Alfredo |
$10.95 |
homemade white fettuccini in a light creamy sauce with fresh parmesan cheese |
| Gnocchi Caprese |
$11.95 |
potato dumpling tossed with bufala mozzarella and a fresh tomato and basil sauce |
| Tortellini Giulietta E Romeo |
$11.95 |
homemade ravioli filled with spinach and ricotta cheese in a light red sauce |
| Tagliatelle Della Nonna |
$10.95 |
homemade tagliatelle, onion, mushroom prosciutto and a touch of cream |
| Penne Alla Contadina |
$10.95 |
tube shaped pasta with italian sausage, mushroom and chopped fresh tomato |
| Spaghetti Alla Bolognese |
$10.50 |
spaghetti with meat sauce |
| Mezze Luna |
$10.95 |
moon shaped tortellini filled with pumpkin in a light sauce of butter and sage |
| Filetto Di Mahi Mahi |
$14.95 |
filet of dolphin francaise style |
| Salmone Alla Griglia |
$14.50 |
grilled filet of salmon served on a bed of sautéed spinach |
| Tuna Filet |
$15.50 |
blackened |
| Tuna Filet |
$15.50 |
grilled and served with gorgonzola cheese sauce |
| Paillard Alla Milanese |
$14.50 |
breaded veal cutlet topped with mixed salad and vinaigrette |
| Vitello Alla Lombarda |
$13.95 |
pounded veal scallops lightly sautéed with a touch of white wine and lemon |
| Pollo Tricolore |
$11.95 |
grilled breast of chicken topped with fresh arugula, diced tomato, and vinaigrette dressing |
| Pollo Parmigiana |
$12.95 |
served with linguini in red sauce |
| La Grigliata Di Legumi |
$10.50 |
grilled vegetables marinated with fresh herbs and vinaigrette |
| La Palma Club Sandwich |
$11.95 |
fresh roasted turkey, bacon, swiss cheese, tomato and lettuce on toasted homemade italian bread served with american fries |
| New York Strip Steak |
$16.95 |
grilled to perfection with potatoes and vegetables of the day |
| Jumbo Shrimp Cocktail |
$15.95 |
|
| Carpaccio Di Salmone |
$11.00 |
thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon |
| Carpaccio Cipriani |
$10.95 |
thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon |
| Insalata Caprese |
$11.50 |
beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar |
| Prosciutto Di Parma Tropicale |
$14.50 |
imported italian ham, mousse of parmesan cheese with the seasons tropical fruit |
| Salmone Affumicato |
$11.95 |
smoked norwegian salmon served with chopped onion, eggs and capers |
| Antipasto Nostrana |
$11.95 |
mozzarella di bufala, prosciutto di parma , mortadella ,roasted pepper, salami and coppa |
| La Palma Crab Cakes |
$12.50 |
|
| Fritto Di Calamari Con Zucchini E Gamberi |
$10.50 |
lightly fried calamari, zucchini and shrimp with marinara sauce |
| Cioppino Toscano |
$14.95 |
zesty tuscan seafood stew |
| La Pappa Al Pomodoro |
$6.00 |
tomato soup with toasted bread, flavored with garlic and basil |
| Tortellini In Brodo |
$6.50 |
tortellini in a chicken broth topped with fresh parmesan cheese |
| Pasta Fagioli |
$6.50 |
white bean soup a tuscan favorite |
| Spaghetti Pomodoro |
$17.95 |
whole wheat pasta tossed with fresh basil and tomato |
| Spaghetti Vongole |
$19.95 |
fresh clams and chopped parsley and garlic |
| Gnocchi Quattro Formaggi |
$19.50 |
homemade potato dumpling with 4 cheese sauce |
| Tortelli Solaria |
$19.00 |
homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce |
| Linguine Alla Pescatora |
$19.95 |
linguini with squid, clams, mussels and shrimp in a tomato sauce |
| Mezze Luna Ripiene Di Zucca |
$17.50 |
moon shaped tortellini filled with pumpkin in a light sauce of butter and sage |
| Ravioli Ai Cranchi |
$19.50 |
homemade ravioli filled with crab meat in a cream and saffron sauce |
| Risotto Del Giorno |
|
risotto of the day ask your server for todays offering |
| Pappardelle Bolognese |
$18.00 |
with homemade meat sauce |
| Tortellini Giulietta E Romeo |
$18.95 |
homemade ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary |
| Chefs Suggestion, Ossobuco Alla Veneta |
$34.00 |
center cut veal shank braised in the oven with fresh vegetables, served on a bed of risotto milanese |
| Grilled Salmon |
$27.00 |
served on a bed of sautéed spinach and ginger sauce |
| Salmone In Crosta |
$27.50 |
filet of salmon crusted with rosemary and almond, baked, served with tomato coulis |
| Mahi Mahi Fantasia |
$28.50 |
filet of dolphin sautéed with fennel, tomato, black olive and saffron |
| Sword Fish Steak |
$29.00 |
sautéed with fresh herbs and cherry tomato |
| Sea Bass Piccata |
$33.00 |
fresh filet of chilean sea bass sautéed with white wine lemon and capers |
| Grilled Jumbo Shrimp |
$29.95 |
jumbo shrimp grilled and served on a bed of sautéed spinach |
| Vitello Alla Lombarda |
$26.00 |
pounded veal scallops and artichoke lightly sautéed with a touch of white wine and lemon |
| Vitello Ai Porcini |
$27.00 |
pounded veal scallops sautéed in a light creamy porcini mushroom sauce |
| Veal Parmigiana |
$25.50 |
served with linguini pomodoro |
| Roast Breast Of Duck |
$27.00 |
served with orange or raspberry sauce |
| Pollo Del Sud |
$22.00 |
rubbed with fresh herbs, char grilled and served with fresh vegetables |
| New Zealand Baby Rack Of Lamb |
$35.00 |
grilled to perfection |
| Filet Mignon |
$33.50 |
10 oz - center cut filet of angus beef grilled to perfection |
| New York Strip Steak |
$32.00 |
|
| Eggs Benedict |
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| Scrambled Eggs |
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| Bacon & Sausage |
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| French Toast |
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| Roast Beef Carving |
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| Roast Turkey |
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| Penne Pasta |
|
with tomato and basil |
| Seafood Paella |
|
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| Seafood Station |
|
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| Shrimp |
|
with cocktail sauce |
| Seafood Salad |
|
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| Shrimp Salad |
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| Snow Crab Legs |
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| Tuna Salad |
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| Crab Salad |
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| Smoked Norwegian Salmon |
|
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| Poached Whole Salmon |
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| Grilled Eggplant Parmesan |
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| Roasted Pepper With Anchovies |
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| Bufala Mozzarella And Tomato |
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| Spanish Omelette |
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| Marinated Cucumbers And Onions |
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| Marinated Mushrooms |
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| Asparagus Vinaigrette |
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| Caesar Salad |
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| Arugula And Radicchio Salads |
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| Potato Salad |
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| Italian Cold Cuts |
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| International Cheese Tray |
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| Danish, Bagels And Croissants |
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| Cream Cheese And Jams |
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