| Mixed Greens (simple o con Aguacate) |
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Mixed greens with avocado |
| De Cogollo al Ajoaceite |
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Romaine hearts, hot olive oil-garlic and sherry vinegar dressing |
| Sopa de Pollo Chicken Cilantro Soup |
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Con aguacate with avocado |
| Frijoles Negros |
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Cuban black beans, vegetarian |
| Frijoles Colorados con Calabaza |
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From cuba's oriente region - red kidney beans, pork, and caribbean pumpkin |
| Menestra de Frijoles Blancos Piurana |
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Peruvian vegetarian white bean stew with mirasol pepper |
| Crema de Calabaza |
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Cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and creme fraiche |
| Salmorejo Cordobes |
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Creamy tomato gazpacho from cordoba |
| Yuquita Frita con Salsa de Cilantro a la Presilla |
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Yuca fries with cilantro sauce presilla |
| Empanadillas con Pebre |
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Crisp empanadas filled with eef picadillo, spicy chilean cilantro sauce |
| Quesadilla de Hongos |
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Authentic quesadilla corn masa turnover filled with mushrooms, jalapeno, and fresh cheese |
| Cebiche de Camaron Ecuatoriano |
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Ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn tostado |
| Albondiguitas de Carne |
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Tiny cuban-style meatballs in a savory sofrito sauce |
| Papa Rellena - Cuban-Style Mashed Potato Ball |
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Filled with beef hash, ecuadorian aji relish |
| Patatas Bravas |
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Spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce |
| Mariquitas Surtidas |
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Tropical vegetable chips with dipping sauce |
| Croqueticas de Jamon |
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Cuban ham croquettes with lulu sauce |
| Carimanolas de Yuca y Queso |
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Yuca croquettes with a cilantro cheese filling |
| Chorizo Encebollado |
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Sauteed chorizo with onions and green olives |
| Queso Manchego y Zorongollo |
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Artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes |
| El Aperitivo de Miro Popic- Platanos Maduros y Salmon Ahumado |
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Miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce |
| Llapingachos con Salsa de Mani y Aji |
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Ecuadorian potato and cheese patties, peanut sauce and spicy aji relish |
| Pimientos del Piquillo Rellenos de Frijol Refrito y Tres Quesos |
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Piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce |
| Pinchos Morunos |
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Skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce |
| Aceitunas Catalanas Organicas Alinadas |
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Seasoned organic catalan olives |
| Tamal Cubano de Maiz Tierno Maricel |
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Our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce |
| Bacan de Platano de Jauco |
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From cuba's jauco river - plantain and green banana tamales wrapped in banana leaves with coconut milk sauce |
| Tamal de Pollo y Rajas |
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Corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce |
| Tamal de Pollo con Mole Rojo |
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Oaxacan chicken and red mole tamal |
| Cubano |
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Pressed hot cuban sandwich - roast rork, ham, swiss cheese, and pickle on cuban bread |
| Frita Cubana al Estilo de Zafra con Yuca Frita |
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The cuban seasoned hamburger with yuca fries |
| Pechuga de Pollo Adobada a la Brasa |
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Grilled marinated chicken |
| Pan con Bistec Guaro |
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Venezuelan steak and sauteed onion, garlicky sauce |
| Aceitunas Catalanas Organicas Alinadas |
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Seasoned organic catalan olives |
| Pechuga de Pollo Adobada con Escabeche de Calabaza |
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Grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives |
| Enchiladas de Pollo |
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Chicken-filled enchiladas with a green tomatillo-hoja santa sauce, refried beans, and mexican crema |
| Anticuchos - Pinchos de Pollo Peruanos |
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Grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans |
| Pollo con Mole Oaxaqueno |
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Chicken with authentic oaxacan mole, rice, and tortillas |
| Camarones de Papantla |
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Shrimp and ripe plantains in a chile chipotle vanilla sauce |
| Camarones Coloraditos |
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Shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale |
| Bacan Perdido Ferrer |
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From cuba's jauco river - shrimp and plantain dumplings in a creamy and spicy coconut milk sauce |
| Cerdo Brujo con Yuca |
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Roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce |
| Ropa Vieja |
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Classic cuban - shredded beef braised in a wine sauce |
| Churrasco (Entrana) con Chimichurri |
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Argentinean-style skirt steak, chimichurri sauce |
| Bistec de Palomilla Encebollado |
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Pan-fried top sirloin steak marinated cuban-style with sauteed onions |
| Plato Vegetariano Zafra |
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Zafra's vegetarian platter |
| Mole de Platano |
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Guatemalan ripe plantains in mole sauce main course with rice and black beans |
| Tostones |
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Crunchy golden fried green plantain rounds, garlic mojo |
| Platanos Maduros |
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Golden-fried ripe plantains |
| Tajadas con Queso y Crema |
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Ripe plantains with cheese and mexican cream |
| Fufu de Platano |
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Garlicky plantain puree |
| Couve a Mineira |
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From brazil - finely shredded kale sauteed with garlic |
| Arroz Blanco |
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Steamed white rice |
| Guarapo |
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Pure sugar cane juice |
| Guarapita de Frutas |
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Tropical fruits and sugar cane juice |
| Cafe con Leche Helado |
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Frozen cafe con leche |
| Batidos Latinos |
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Latin milk shakes with natural tropical fruits mamey, papaya, mango, colombian borojo, tree tomato, soursop, andean blackberry |
| Chicha Morada |
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Peruvian purple corn fruit punch |
| Chicha de Pina |
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From the cuban bush with zafra's twist - frozen fermented pineapple peel drink |
| Pina Colada Inocente |
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Creamy frozen pineapple and coconut milk |
| Horchata de Almendra Alicantina |
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Alicante's iced cold almond cinnamon drink |
| Jugo de Naranja Natural |
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Freshly-squeezed orange juice |
| Morir Sonando |
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Dominican milk and orange juice drink |
| Limonada Guayaquilena |
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Ecuadorian frozen lemonade |
| Sangrita de Naranja Picosa |
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Spicy chile arbol orange juice spritzer |
| Terma Argentina (Cuyano, Litoral y Limon) |
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Argentinean bitters and sparkling water |
| Terere (Yerba Mate Fria) |
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Ice cold yerba mate with aromatic herbs |
| Materva |
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Yerba mate soda |
| Pitcher of Sangria with Fruits |
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| Cafecito Cubano (Cuban Espresso) |
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| Cafe con Leche (Cuban Latte) |
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| Yerba Mate |
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A hot infusion made from the leaves of a South American holly generically called yerba, grass. |
| Chocolate Venezolano Caliente |
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Spiced hot venezuelan bucare chocolate |
| Con Machica |
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Thickened with toasted barley flour |
| Con Churros de Yuca |
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With crisp yuca crullers |
| Te Selecto de Hoja |
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Pot of premium loose leaf tea |
| Japanese Green Tea |
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| Jasmine Pouchong |
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| Earl Gray |
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| Lychee Black Tea |
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| Rose Black Tea |
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| Mariage Freres Blends |
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| Green Oolong with Osmanthus |
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Chinese orange blossoms - our favorite oolong, smooth, delicate peach notes |
| Spring 2004 Green Oolong |
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Complex and assertive |
| White Tip Oolong |
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Dark oolong, sunshine in a cup |
| Lung Jing Green |
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The finest chinese green tea |
| Te Mojito |
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Zafra's iced mojito tea, our own blend of loose leaf green teas, citrus fruit juice, and fresh mint |
