| Six Hog |
$17.00 |
Island sweetwater oysters on the half shell with mignonnette sauce. |
| Warm Brandade Toast |
$12.00 |
Served with shaved fennel, garden lettuces, and radishes. |
| Rocket Salad |
$11.00 |
Warren pears, toasted hazelnuts and pecorino. |
| Cannard Farm Chicories |
$11.00 |
Served with marinated beets and creamy ginger dressing. |
| Garden Lettuces |
$9.00 |
|
| Pizzetta with Leeks |
$17.00 |
Served with lucques olives, fontina and rosemary. |
| Pizza with Tomato Sauce |
$20.00 |
Served spicy sausage, red onions and marjoram. |
| Polentina soup |
$9.00 |
Served with red winesage and black pepper. |
| House-made Rigatoni |
$21.00 |
Served with wild mushroom ragù, gremolata and parmesan. |
| Clams Cooked in the Wood Oven |
$22.00 |
Served with chiles, tomato, wild fennel, garlic crouton and aioli. |
| Elliott Ranch Lamb Shoulder Braised |
$26.00 |
Served with pomegranates and walnuts with saffron rice, greens and yogurt. |
| Grilled Pork Loin |
$26.00 |
AmaRosa potato chips, tokyo turnips and tapenade. |
| Petrale Sole |
$27.00 |
Served with savoy cabbage, carrots and citrus beurre blanc. |
| A Plate of Olives |
$5.00 |
Served with anchovies. |
| Pink Lady Apple and Marsala Currant Galette |
$12.00 |
Served with candied orange ice cream. |
| Creme Caramel |
$12.00 |
Served with blood orange and tangerine. |
| Bearss Lime Sherbet Meringata & Huckleberries |
$12.00 |
|
| Bittersweet Chocolate Pave |
$12.00 |
Served with pistachio praline ice cream and chocolate sauce. |
