| Garlic Bread |
$3.75 |
|
| Bruschetta |
$5.95 |
Toasted crostini topped with a blend of tomatoes, garlic, onions and basil in E.V.O.O |
| Insalata Caesar |
$6.95 |
House-made dressing with baked croutons and parmigiano |
| Insalata Novella |
$6.95 |
Organic mesculin mix, tomatoes, shaved red onions, with house-made balsamic rosemary vinaigrette |
| Insalata Dello Chef |
$6.95 |
Crisp romaine, organic pine nuts, avocado, and gorgonzola cheese, finished with citrus vinaigrette |
| Caprese |
$10.95 |
Beefsteak tomato, bufala mozzarella, organic basil in E.V.O.O., balsamic reduction |
| Antipasto Italiano |
$12.95 |
Imported charcuterie, imported olives, house-made giardiniera, cherry peppers selected cheese |
| Angus Carpaccio Con Rucola |
$13.95 |
Certified angus beef carpaccio, parmigiano cheese, shaved red onion, porcini aioli |
| Carpaccio Di Salmon |
$12.95 |
Smoked salmon, caramelized fennel, pomegranate seeds, field greens in citrus vinaigrette |
| Home Made Meat Balls |
$7.95 |
|
| Prince Edward Island Cozze |
$10.95 |
Mussels in pernod lemon butter sauce |
| Calamari Saltati |
$9.95 |
Not fried. Sauteed calamari in a white wine lemon butter sauce |
| Pasta E Fagioli |
$5.95 |
|
| Aragosta Bisque |
$7.95 |
Homemade lobster bisque with bits of lobster meat |
| Pasta Con Lenticchie |
$5.95 |
Lentil soup |
| Lasagne |
$14.95 |
1 lb. house-made family recipe lasagna with bolognese sauce |
| Spaghetti Con Polpette |
$14.95 |
Homemade meatballs with spaghetti served with tomato sauce |
| Ravioli Di Manzo Or Formaggio |
$15.95 |
House beef or cheese ravioli in tomato concasse, basil pink sauce |
| Penne Alla Contadina |
$14.95 |
Penne, prosciutto, mushrooms and onions. In a light tomato sauce |
| Rigatoni Alla Siciliana |
$14.95 |
Rigatoni pasta with eggplant, sundried tomatoes and buffalo mozzarella in a light tomato sauce |
| Fettuccine All Alfredo Di Roma |
$14.95 |
Fettuccine pasta in a classic alfredo sauce. Add chicken $4.00, sausage $4.00, shrimp $8.00 |
| Tortellini Della Nonna |
$14.95 |
Tortellini with prosciutto and peas in a cream sauce |
| Tortellini Con Pesto E Pollo |
$15.95 |
Cheese tortellini, free range chicken, roasted pine nuts, and sundried tomatoes in basil pesto |
| Rigatoni Con Salsiccia E Rapini |
$15.95 |
Rigatoni pasta, house sausage, broccoli rabe in a garlic-pinot grigio reduction |
| Pappardelle Al Cinghiale Con Porcini |
$19.95 |
Pappardelle pasta, wild boar, and porcini mushrooms in a cherry tomato sauce |
| Linguine Con Vongole |
$17.95 |
Linguine pasta, littleneck clams in garlic white wine sauce |
| Linguine Ai Frutti Di Mare |
$23.95 |
Linguine pasta, with wild-caught calamari, mussels, clams and shrimp in cherry tomatoe sauce |
| Ravioli Di Pesce |
$19.95 |
House-made lobster ravioli, basil tomato vodka sauce |
| Fettuccine Gamberi E Capesante All Arancia |
$20.95 |
Fettuccine pasta, wild-caught shrimp and diver scallops in a light grand mariner cream sauce |
| Melenzane Alla Parmigiana |
$15.95 |
Eggplant parmigiana.Served with pasta |
| Pollo Ciao Italia |
$18.95 |
Roasted chicken breast stuffed with roasted peppers, goat cheese in a mushroom white wine sauce w/spaghetti |
| Pollo Al Limoncello Di Casa |
$18.95 |
Chicken scaloppini and imported artichokes in our limoncello sauce over spaghetti |
| Pollo Alla Parmigiana |
$17.95 |
Chicken parmigiana. Served with spaghetti |
| Vitello Alla Parmigiana |
$18.95 |
Veal parmigiana with spaghetti marinara |
| Vitello Alla Marsala |
$18.95 |
Veal scaloppini, portobello mushrooms in marsala wine sauce over spaghetti |
| Bistecca |
$34.95 |
Certified black angus NY strip, with herb crust over lentil puree, served with truffle mashed potatoes |
| New Zealand Rack of Lamb |
$34.95 |
In a barolo wine sauce over truffle mashed potatoes |
| Filetto |
$38.95 |
Dry-rubbed 8 oz. filet mignon wrapped with speck and carmelized fennel over sun dried pesto with truffel mashed potatoes |
| Salmone |
$23.95 |
Wild-caught almond-crusted atlantic salmon with leek and lemon cream sauce |
| Cioppino |
$28.95 |
Shrimp, snow crab, PEI mussels, clams and scallops in a saffron seafood broth with garlic ciabatta bread |
| 10 oz Pork Chops |
$25.95 |
Pork chops stuffed with prosciutto and smoked mozzarella in a cherry peppers roasted garlic sauce |
| Fish of the Day |
|
|
| Contornig Sides g Broccoli Rape |
$9.95 |
|
| Vegetables Of the Day |
$3.95 |
|
