Baby Arugula, Japanese Pears, Walnuts, Roquefort 'Grilled Cheese' sanwich, Yuzu Vinaigrette |
$7.00 |
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Heirloom Bean Salad, Aged Sheep's Cheese, Black Pepper Vinaigrette |
$8.00 |
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Organic Baby Greens Salad, Goat Cheese Fritters, Creamy Basil Vinaigrette |
$6.00 |
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Chopped Romaine, Crisp Parsnips, Parmeson, Creamy Garlic-Parsley Dressing |
$6.00 |
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Coconut Crusted Crob Cake, Lemongrass Skewered Prawns, Sweet Corn Emulsion |
$12.00 |
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Filet Mignon Robata Lettuce Cups, Mung Bean Sprouts, Hoisin-Peanut Sauce |
$12.00 |
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Steak Tartare, Truffles, Black Tea Marbled Quail Egg, Mushroom Essence |
$11.00 |
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Shrimp Tempura-Lobster Roll, Spicy Creme Fraiche |
$14.00 |
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Kobe Beef Carpaccio Cut-Roll, Baked Eel, Sweet Soy |
$12.00 |
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Pan-Fried Lobster, Basil Mashed Potatoes, Thai Infused Tomato-Lemongrass Sauce |
$16.00 |
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Pan Seared Foie gras, Pumpkin Brioche, Glazed Pear Compote, Honey Jus |
$14.00 |
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Ravioli, Zucchini and Eggplant, Pine Nuts, Goat Cheese-Squash Blossom, Roasted Pepper Sauce |
$9.00 |
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Australian Baramundi, Salt Roasted Smashed Potatoes, Horseradish Jus |
$18.00 |
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Mahi Mahi, Grilled Polenta Cake, Mexican Red Chili- Peanut Sauce |
$22.00 |
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Ahi Tuna, Short Rib Ravioli, Bone Marrow, Red Wine-Green Peppercorn Sauce |
$25.00 |
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Wild Salmon, Wok Charred Calamari Noodles, Ginger-Hoisin Barbecue Glaze |
$17.00 |
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Halibut Roasted in Banana Leaves, Sticky Coconut Rice, Thai Red Curry Souce |
$24.00 |
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Braised Short Rib, Lobster Mashed Potatoes, Creamed Corn Souce |
$22.00 |
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Braised Lamb Shank, Root Vegetable Risotto, au Jus |
$25.00 |
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Muscovy Duck, Sauteed Foie Gras, Confit Spring Roll, Candied Ginger Jus, Gold Dust |
$24.00 |
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Organic Chicken Breast, Pumpkin Gnocchi, Foot Hill Mushrooms, Walnut Jus |
$19.00 |
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Filet Mignon, Hazelnut and Cocoa Nib Crust, Manchego Mashed Potatoes, Olo Roso Sherry Sauce |
$32.00 |
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Prime New York Steak, Truffle Fries, Port Wine Shallot Confit |
$36.00 |
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Peitit Filet and Lobster Tail, Mashed Potatoes, Red Wine and Bearnaise |
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