Dim Sum |
$7.50 |
dim sum is now being served monday-friday: 12:00-4:00pm in the main dining room. saturday & sunday lunch only in the café 11:30-2:30pm. |
Shanghai Spring Rolls |
$8.50 |
|
Vegetable Spring Rolls |
$8.50 |
|
Szechuan Fish Taco |
$15.95 |
|
Szechuan Dumplings In Hot Sauce |
$12.50 |
|
Shanghai Soupy Dumplings |
$10.95 |
|
Pan-Fried Beijing Dumplings |
$10.95 |
|
Crystal Shrimp Balls |
$15.95 |
|
BBQ Spare Ribs |
$16.95 |
|
Honey Baby Ribs |
$16.95 |
|
Chicken Soong |
$15.95 |
* spicy or not |
Grilled Scallops Xo Sauce |
$15.95 |
* |
Soft Shell Crab |
|
|
Shanghai Spring Rolls |
$5.50 |
|
Vegetable Spring Rolls |
$5.50 |
|
Szechuan Fish Taco |
$13.95 |
* |
Shanghai Soupy Dumplings |
$12.75 |
|
Vegetable Steamed Or Fried Dumplings |
$12.75 |
|
Beijing Pan-Fried Dumplings |
$12.75 |
|
Honey Spare Ribs |
$20.75 |
|
B.B.Q Spare Ribs |
$20.75 |
|
Crispy Shrimp Balls |
$18.50 |
|
Beijing Duck Egg Rolls |
$15.95 |
|
Szechuan Boiled Dumplings |
$16.50 |
* |
Dan Dan Noodle |
$11.95 |
* |
Chicken Soong |
$18.50 |
spicy or not |
Grilled Scallops |
$18.50 |
original or with xo sauce |
Cold Hunan Duck |
$14.50 |
* |
Bean Curd Puffs |
$12.50 |
|
Szechuan Cucumber |
$10.50 |
* |
Hot & Sour Cabbage |
$10.50 |
* |
Jelly Fish |
$15.95 |
|
Sliced Chicken With Spicy Peppery Dressing |
$15.50 |
* |
Bean Curd Puffs |
$15.50 |
|
Hot And Sour Cabbage |
$9.25 |
* |
Szechuan Cucumber |
$9.25 |
* |
Hot & Sour |
|
* |
Wonton |
|
|
Sizzling Rice |
|
chicken or shrimp |
Egg Drop With Tomatoes |
|
|
Beijing Duck |
$45.00 - $28.00 |
|
Vegetable Duck Pie |
$19.50 |
|
Grand Marnier Prawns |
$22.95 |
|
Red Fire Cracker Prawns & Scallops |
$22.95 |
* |
Sea Bass Filet In Spicy Garlic & Scallion Sauce |
$22.95 |
* |
Heavenly Fish Filet |
$22.95 |
|
Chan-Do Chicken |
$17.75 |
* |
Singapore Curry Chicken With Okra |
$19.50 |
* |
Dry Shredded Crispy Beef |
$22.95 |
* |
Ants Climb On Tree |
$19.25 |
|
Beijing Prawns |
|
|
Szechuan Prawns |
|
* |
Prawns With Broccoli In Curry |
|
* |
Chef Chau's Salmon Filet |
|
|
Shredded Sesame Chicken In Garlic Sauce |
$17.75 |
* |
Chicken With Three Different Nuts |
$17.75 |
|
Crispy Lemon Chicken |
$17.75 |
|
Breast Of Chicken With Chinese Vegetables |
$17.75 |
|
Crispy Duck With Walnuts |
$21.75 |
|
Chan-Do Chicken |
$25.95 |
* crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions and hot peppers |
Sesame Chicken |
$25.95 |
* shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears. |
Lemon Chicken |
$25.95 |
whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce |
Chicken With Three Different Nuts |
$25.95 |
chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts. |
Braised Duck With Seasonal Vegetables |
$28.95 |
boneless long island duckling steamed with chinses spices, then braised with honey and soy sauce. garnished with garden vegetables. |
Crispy Duck With Walnuts |
$28.50 |
boneless long island duckling without skin and fat. marinated in spices & steamed, then coated with a light batter and fried till crisp. |
Beef With Hoisin Sauce |
$19.25 |
|
Crispy Orange Flavored Beef |
$21.75 |
* |
Leg Of Lamb Hunan Style |
$19.25 |
* |
Moo Shu Pork With Chinese Crepes |
$19.25 |
|
Twice Cooked Pork |
$19.25 |
* |
Leg Of Lamb With Leeks |
$26.95 |
* choice spring lamb with leeks and hot pepper sauce. |
Orange Beef |
$27.95 |
* sliced chunks of beef fried till crispy. sauteed with sweet and tangy preserved orange. |
Beef With Sugar Snaps |
$25.95 |
sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce. |
Twice Cooked Pork |
$25.95 |
* sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce. |
Moo Shu Pork |
$25.50 |
shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce. |
Filet Mignon, Hunan Style |
$34.50 |
* tender filet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens. |
Chicken Chow Mein |
$17.75 |
|
Sweet & Sour Pork Or Chicken |
$17.75 |
|
Egg Foo Young |
$18.95 |
chicken, pork, shrimp or vegetable |
Shrimp In Lobster Sauce |
$22.95 |
|
Sweet & Sour Chicken Or Pork |
$25.95 |
|
Prawns In Lobster Sauce |
$29.95 |
|
Egg Foo Young |
$25.95 |
pork, shrimp or vegetable |
Chicken Chow Mein |
$25.95 |
|
Lobster Cantonese |
|
|
Chicken Chow Mein |
$17.75 |
|
Sweet & Sour Chicken Or Pork |
$17.75 |
|
Shrimp In Lobster Sauce |
$18.25 |
|
Egg Foo Young |
$17.75 |
pork, shrimp or vegetables |
Steamed Chicken And Vegetables |
$17.75 |
|
Steamed Fish Filet And Vegetables |
$22.95 |
|
Steamed Prawns And Vegetables |
$22.95 |
|
Steamed Vegetables With Tofu |
$13.95 |
|
Poached Chicken On A Bed Of Chinese Broccoli |
$18.50 |
|
Braised Fish Filet In Roasted Chili Broth |
$22.95 |
* |
Boiled Beef In Spicy Hunan Broth |
$22.95 |
* |
Steamed Chicken With Vegetables |
$25.95 |
|
Steamed Prawns With Vegetables |
$29.95 |
|
Steamed Filet Of Fish With Vegetables |
$28.95 |
|
Steamed Vegetables And Tofu |
$16.95 |
|
Whole Poached Fish With Ginger And Scallions |
|
|
Poached Chicken On A Bed Of Chinese Broccoli |
$25.95 |
|
Braised Fish Fillet In Spicy Broth With Cabbage |
$29.95 |
* |
Boiled Sliced Beef In Chili Broth |
$26.95 |
* |
Steamed Chicken And Vegetables |
$17.75 |
|
Steamed Fish Filet And Vegetables |
$17.75 |
|
Steamed Prawns And Vegetables |
$17.75 |
|
Poached Chicken On A Bed Of Chinese Broccoli |
$17.75 |
|
Braised Fish Filet In Roasted Chili Broth |
$18.50 |
|
Boiled Beef In Spicy Hunan Broth. |
$18.50 |
* |
Szechuan Broccoli |
$13.95 |
* |
Szechuan Eggplant |
$13.95 |
* |
Dry Sautéed String Beans |
$13.95 |
|
Buddha's Delight |
$13.95 |
|
Baby Bok Choy With Mushrooms |
$13.95 |
|
Mo Po Tofu |
$18.50 |
* with or without meat |
Sauteed Family Bean Curd With Vegetables |
$18.50 |
* |
Braised Silky Bean Curd With Mushrooms |
$18.50 |
|
Cold Noodles In Sesame Paste |
$14.95 |
|
Braised Szechuan Beef Soup Noodles |
$14.95 |
* |
Young Chow Pan-Fried Noodles |
$17.95 |
|
Seafood Pan-Fried Noodles |
$18.95 |
|
Vegetable Pan-Fried Noodles |
$14.95 |
|
Singapore Curry Rice Noodles |
$14.95 |
* |
Lo Mein |
$14.95 |
chicken, shrimp or beef |
Fried Rice |
$14.50 |
roast pork, chicken, shrimp or beef |
Young Chow Ten Ingredient Fried Rice |
$14.50 |
|
Brown Rice |
$1.00 |
|
Cold Noodles In Sesame Paste |
$15.50 |
* |
Braised Szechuan Beef Soup Noodles |
$15.50 |
* |
Soup Noodles With Vegetables |
$15.50 |
|
Young Chow Pan-Fried Noodles |
$17.95 |
|
Seafood Pan-Fried Noodles |
$18.50 |
|
Vegetable Pan-Fried Noodles |
$15.50 |
|
Noodles In Bean Sauce With Minced Meat |
$15.50 |
|
Szechuan Dan Dan Noodles |
$15.50 |
* |
Singapore Curry Rice Noodles |
$15.50 |
* |
Lo Mein |
$15.50 |
chicken, shrimp or beef |
Chow Fun |
$15.50 |
wide rice noodles. chicken, shrimp or beef |
Fried Rice |
$15.50 |
roast pork, chicken, shrimp or beef |
Brown Rice |
$1.00 |
|
Spring Rolls (2) |
|
|
Fried Or Steamed Pork Dumplings (2) |
|
|
Crispy Shrimp Balls (2) |
|
|
Grilled Scallops With Xo Sauce (2) |
|
* |
BBQ Spare Ribs (2) |
|
|
Chicken Soong In Lettuce Wrap |
|
* spicy or not. |
Chicken Soong In Lettuce Wrap |
|
|
Soft Shell Crab With Ginger & Scallions |
|
|
Shun Lee's Chicken Soong In Lettuce Wrap |
$18.50 |
|
Soft Shell Crab With Ginger & Scallions |
|
|
Hot & Sour |
|
* |
Wonton |
|
|
Egg Drop With Tomatoes |
|
|
Sizzling Rice Cake With Chicken |
|
|
Wonton |
$9.25 |
|
Hot And Sour |
$9.25 |
* |
Egg Drop With Tomatoes |
$9.25 |
|
Sizzling Rice Cake |
$9.25 |
with chicken, shrimp or vegetable |
Szechuan Bouillabaisse |
$14.95 |
* seafood and sliced fish simmered in a tangy spicy fish broth |
Egg Drop With Tomatoes |
|
|
Sizzling Rice Cake With Chicken Or Shrimp |
|
|
Heavenly Fish Filet |
|
|
Prawns With Garlic And Scallions |
|
* |
Grand Marnier Prawns |
|
|
Hunan Country Chicken |
|
* |
Breast Of Chicken With Chinese Vegetables |
|
|
Curry Chicken Casserole |
|
|
Crispy Duck With Walnuts |
|
|
Beef In Hoisin Sauce |
|
|
Crispy Orange Flavored Beef |
|
* |
Moo Shu Pork With Chinese Crepes |
|
|
Roast Pork With Scallions |
|
|
Leg Of Lamb Hunan Style |
|
* |
Szechuan Eggplant |
|
* |
Dry Sautéed String Beans |
|
|
Yang Chow Fried Rice |
|
|
Yang Chow Pan Fried Noodles |
|
|
Chow Fun |
|
chicken, roast pork or shrimp |
Singapore Style Curry Rice Noodles |
|
* |
Beijing Duck |
|
wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumbers |
Sautéed Prawns With Vegetables |
|
cooked in a clear white sauce, your choice of spicy or not |
Heavenly Fish Filet |
|
cooked in a clear white sauce, your choice of spicy or not |
Breast Of Chicken With Chinese Vegetables |
|
cooked in a clear white sauce, your choice of spicy or not |
Three Pepper Chunky Chicken |
|
** |
Beijing Style Leg Of Lamb With Leeks And Hot Peppers |
|
|
Dry Shredded Crispy Beef |
|
* |
Mo-Po Tofu |
|
with or without meat |
Stir-Fried Pea Shoots With Garlic |
|
|
Baby Bok Choy With Ginger |
|
|
Beijing Duck |
$45.00 - $28.00 |
|
Soft Shell Crab |
|
* your choice of ginger & scallions, black bean sauce or hot & spicy szechuan style. |
Prawns With Garlic & Scallions |
$18.25 |
* |
Coconut Prawns With Curry |
$18.25 |
* |
Beijing Style Prawns. |
$18.25 |
* |
Heavenly Fish Filet |
$17.75 |
|
Chef Chaus Salmon. |
$17.75 |
|
Sauteed Fish Szechuan Style |
$17.75 |
* |
Chan-Do Chicken |
$17.75 |
* |
Singapore Curry Chicken Casserole |
$17.75 |
* |
Three Pepper Chicken |
$17.75 |
** |
Chicken With Three Different Nuts. |
$17.75 |
|
Beef With Broccoli |
$17.75 |
|
Beef With String Beans |
$17.75 |
|
Crispy Orange Flavored Beef |
$17.75 |
* |
Shredded Beef Sauteed With Hot Peppers |
$17.75 |
* |
Sliced Pork Szechuan Style |
$17.75 |
* |
Fresh Pineapple Or Ice Cream |
|
|
Szechuan Cucumber |
$11.75 |
|
Hot And Sour Cabbage |
$11.75 |
|
Hacked Chicken |
$18.75 |
|
Cold Noodle With Sesame Paste |
$16.95 |
|
Tangy & Spicy Shrimp With Cilantro |
$23.95 |
|
Triple Fragrance |
$18.95 |
sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger |
Buddhas Delight |
$16.95 |
a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd. |
Dry Sauteed String Beans |
$16.95 |
fresh string beans sauteed with minced garlic and scallions. |
Baby Eggplant, Szechuan Style |
$16.95 |
* baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce. |
Broccoli, Hunan Sauce |
$16.95 |
* fresh broccoli cooked in a spicy barbecue sauce |
Lily In The Wood |
$19.95 |
tender chinese cabbage hearts and chinese mushrooms simmered in a light chicken broth. |
Sauteed Asparagus With Garlic |
$18.75 |
sliced asparagus sauteed lightly in chicken broth with garlic. |
Bean Curd Family Style |
$19.50 |
* with or without meat |
Braised Silky Bean Curd |
$19.50 |
with mushroom and soy |
Szechuan Mo-Po Tofu |
$19.50 |
* with or without pork |
Beijing Duck |
$30.95 - $49.95 |
a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved seperately. served with homemade crepes, spring onion brushes and hoisin s |
Beijing Vegetable Duck Pie |
$19.50 |
made with dried bean curd sheet |
Dry Shredded Crispy Beef |
$28.95 |
* shredded beef cooked until crispy, then coated with a spicy and tangy sauce. |
Crispy Prawns With Xo Sauce |
$29.95 |
* jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli. |
Red Fire Prawns & Scallops |
$29.95 |
* crispy prawns and scallops tossed with asparagus and chili peppers |
Steamed Cod With Ginger & Scallions |
$34.95 |
steamed cod fish with ginger & scallions, finished with light soy |
Chef Chau's Salmon |
$28.95 |
|
Baked Lobster With Ginger & Scallions |
|
chunks of maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine. |
Crabmeat With Egg White |
$39.95 |
lump crabmeat sauteed with egg white, served on a bed of spinach. |
Ants Climb On Tree |
$26.95 |
* fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. served on chinese greens |
Grand Marnier Prawns |
$29.95 |
jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in a grand marnier sauce. served with broccoli |
Tingling Curry Chicken |
$27.50 |
* chunks of tender chicken & okra simmered in a spicy curry sauce. |
Red Cooked Short Ribs, Hang Zhou Style |
$29.95 |
four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach. |
Rack Of Lamb Szechuan Style |
$31.95 |
* four individual chops grilled with garlic & scallions, served with szechuan sauteed vegetables. |
Beijing Prawns |
$29.95 |
large prawns marinated in egg white and sauteed in rice wine, with sugar snap peas & water chestnuts |
Neptune's Net |
$33.95 |
fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. served in a potato basket. |
Steamed Lobster With Garlic |
|
chunks of maine lobster steamed with fresh garlic and served on a bed of rice noodles. |
Braised Lobster Szechuan Bean Sauce |
|
* chunks of maine lobster simmered in szechuan hot bean sauce. |
Sea Bass Fillet In Shao Xing Rice Wine Sauce |
$28.95 |
fresh sea bass fillet sauteed with tree ears & garlic in shao xing rice wine sauce. |
Crispy Whole Sea Bass, Hunan Style |
|
* whole sea bass, fried till crispy, coated with hunan sauce. |
Sea Bass Fillet In Hot Bean Suace |
$28.95 |
* fresh sea bass fillet simmered in hot bean sauce. |
Prawns With Garlic & Scallions |
$29.95 |
* large prawns simmered in szechuan garlic and scallions. |
Fried Rice |
$17.50 |
chicken, beef, duck or vegetables |
Shrimp Fried Rice |
$18.50 |
|
Young Chow Fried Rice |
$18.50 |
|
Lo Mein |
$19.95 |
shrimp, chicken, roast pork. duck. beef or vegetable |
Chow Fun |
$17.95 |
shrimp, chicken, roast pork. duck. beef or vegetable |
Angel Hair Noodles |
$19.95 |
shrimp, chicken or vegetables |
Shanghai Handmade Noodles |
$18.95 |
with chicken or vegetables. |
Young Chow Pan Fried Noodles |
$21.75 |
|
Singapore Curry Rice Noodle |
$21.75 |
|
Brown Rice |
$1.00 |
|
Egg Drop With Tomatoes |
|
|
Sizzling Rice Cake With Chicken Or Shrimp |
|
|
Beijing Duck |
$49.95 - $30.95 |
wrapped in corn tortillas with our own sweet duck sauce, scallions and cucumber |
Sauteed Prawns With Vegetables |
$29.95 |
cooked in a clear white sauce, with your choice of spicy or not. |
Szechuan Scallops With Garlic |
$29.95 |
* |
Heavenly Fish Filet |
$28.95 |
|
Breast Of Chicken With Chinese Vegetables |
$25.95 |
|
Three Pepper Chicken |
$27.50 |
** |
Sliced Leg Of Lamb Beijing Style With Leeks And Hot Peppers |
$26.95 |
* |
Dry Shredded Crispy Beef |
$28.95 |
* |
Mo Po Tofu |
$19.50 |
with or without meat |
Stir-Fried Pea Shoots With Garlic |
$19.50 |
|
Baby Bok Choy With Ginger |
$16.95 |
|
Dim Sum |
$7.50 |
there are over 50 different items. they are steamed, fried or baked. take from rolling carts which circle the room periodically. |
Hot & Sour |
|
* |
Wonton |
|
|
Sizzling Rice Cake |
|
chicken or shrimp |
Egg Drop With Tomatoes |
|
|
Szechuan Broccoli |
|
* |
Szechuan Eggplant |
|
* |
Dry Sauteed String Beans With Eggplants |
|
|
Buddha's Delight |
|
|
Mo Po Tofu |
|
* with or without meat |
Sauteed Family Bean Curd With Vegetables |
|
* |
Braised Silky Bean Curd With Mushrooms |
|
|
Vegetable Shumai (3) |
|
|
Beef Shumai (4) |
|
|
Chicken Shumai (4) |
|
|
Pork & Shrimp Shumai (4) |
|
|
Seafood Shumai (3) |
|
|
Crabmeat And Shrimp Shumai (3) |
|
|
Chicken Dumpling With Mushrooms (3) |
|
|
Pea Shoot And Shrimp Dumpling (3) |
|
|
Vegetable Dumpling (3) |
|
|
Har Gau (4) |
|
shrimp dumpling |
Seafood Dumpling With Chives (4) |
|
|
Star Dumpling (Scallops) (3) |
|
|
Mixed Mushroom Dumpling (3) |
|
|
Pork And Cilantro Dumpling (3) |
|
|
Chicken & Spinach Dumpling (3) |
|
|
Vegetable Funggar With Peanuts (3) |
|
|
Rice Noodle Roll With Shrimps (3) |
|
|
Rice Noodle Roll With Beef (3) |
|
|
Rice Noodle Roll With Pork (3) |
|
|
Rice Noodle Roll With Duck (3) |
|
|
Honey Roast Pork Bun (2) |
|
|
Chicken Bun (3) |
|
|
Sticky Rice In Lotus Leave With Chicken |
|
|
Pork And Chinese Sausage (1) |
|
|
Spring Roll (2) |
|
|
Vegetable Spring Roll (2) |
|
|
Seafood Spring Roll (2) |
|
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Seafood Roll Wrapped With Bacon (2) |
|
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Cheese Puff With Seafood (3) |
|
|
Jumbo Prawn Wrapped In Bean Curd Skin (2) |
|
|
Giant Crab Claw (1) |
|
|
Shrimp & Taro Pancake (2) |
|
|
Chicken Ball With Lemon Sauce (3) |
|
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Shrimp Ball (3) |
|
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Sesame Chicken Pancake (2) |
|
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Minced Pork Puff (3) |
|
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Chives And Pork (3) |
|
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Chili Pepper Stuffed With Shrimp (3) |
|
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Scallion Pancake (2) |
|
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Pan Fried Pork Dumpling (3) |
|
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Turnip Cake (2) |
|
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Curry Chicken Turnover (2) |
|
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Honey Roast Pork Turnover (2) |
|
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Rousong Puff (3) |
|
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Chicken Feet In Oyster Sauce |
|
|
Baby Spare Ribs With Black Beans And Hot Peppers |
|
|
Fresh Bean Curd Skin Roll (2) |
|
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Mini Egg Custard (3) |
|
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Lotus Turnover (2) |
|
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Sesame Seed Ball (2) |
|
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Green Tea Rice Ball (3) |
|
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Egg Cream Rice Ball (3) |
|
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Coconut Pudding |
|
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Sweet Herbal Pudding |
|
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