| Beef Sambussa |
$4.95 |
Small fried dumplings with a filling of beef, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices). |
| Chicken Sambussa |
$4.95 |
Small fried dumplings with a filling of chicken, with d emera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices). |
| Tuna Sambussa |
$4.95 |
Small fried dumplings with a filling of tuna, with Demera's Sambusa mix (sautéed onions, bell peppers and our special combination of Demera seasonings and a hint of spices). |
| Spinach Sambussa |
$4.95 |
Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices). |
| Lentil Sambussa |
$4.95 |
Small fried dumplings with a filling of spinach, with demera's sambusa mix (sauteed onions, bell peppers and our special combination of demera seasonings and a hint of spices). |
| Sambussa Sampler |
$7.50 |
A five piece combination of each of sambussa options. |
| Ayib be Mitmita Ambasha |
$6.50 |
Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter. |
| Ayib be Gomen Ambasha |
$6.50 |
Traditional skillet baked bread ethiopian cheese flavored with mitmita and spiced butter. |
| Appetizer Messob |
$9.50 |
A five piece combination of one of each of our sambusa. |
| Timatim Salad |
$6.50 |
Ethiopian tomato salad with onions and sliced seeded jalapenos served with a fresh lime vinaigrette. |
| Demera Tibs Salad |
$8.95 |
Romaine lettuce, onion, tomatoes, sliced jalapenos and cucumber served with your choice of pan-seared Cuban chicken breast meat, tilapia or prime beef, sauteed with onion, garlic and cardamom. |
| Kay Seer Salad |
$7.50 |
Chopped beets, potatoes, onion and sliced and seeded jalapenos served with fresh lime vinaigrette. |
| Azifah Salad |
$7.50 |
Lentils sautéed with onions and sliced, seeded jalapenos in a fresh lime vinaigrette. |
| Ye-Misir Wot |
$11.50 |
Split red lentil stewed in rich berbere sauce, onion, garlic and ginger. |
| Ye-Shimbra Assa |
$13.25 |
Ground chickpeas shaped into dough pieces and cooked in rich berbere sauce. |
| Kik Alicha |
$11.25 |
Split yellow pea made with onion, garlic, ginger and turmeric. |
| Shiro |
$12.95 |
Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic before and cooked with demera seasoning. |
| Gomen |
$11.25 |
Chopped collard greens cooked with onions, garlic and ginger, then lightly mixed with sliced and seeded jalapenos. |
| Quosta |
$11.50 |
Chopped spinach cooked with onions, garlic, ginger and Demera seasoning. |
| Tikle Gomen |
$11.25 |
Cabbage and carrot cooked with onion, garlic and ginger seasoned with seeded jalapenos. |
| Yatkilt Wat |
$12.95 |
Mixed vegetables: zucchini, squash, green beans, potatoes and carrots in demera sauce. |
| Kayseer Ena Carrot Tibs |
$11.95 |
Beets and carrots cooked with onions, garlic, ginger and special demera seasoning and finished off with seeded jalapenos. |
| Doro Wot |
$16.00 |
Amish chicken pieces marinated in lime then stewed in a delicious spicy berbere sauce with onions, garlic and ginger root, served with hard-boiled egg and a side of ayib cheese. |
| Doro Alicha |
$15.50 |
Amish chicken pieces marinated in lime then stewed in a mild sauce of onions, garlic, ginger, turmeric and rosemary; served with hard-boiled egg and a side of ayib cheese. |
| Ye-Doro Tibs |
$16.00 |
Amish breast cubes marinated in lime juice and garlic, then sautéed with onions, tomato, sliced jalapeños and rosemary; mild, medium or hot. |
| Ye-Siga Wot |
$15.00 |
Beef stewed with our spicy berbere sauce, flavored with onions, garlic and ginger root. |
| Ye-Siga Alicha |
$14.75 |
Beef stewed with our mild sauce of onions, garlic, ginger root and turmeric. |
| Michetabish |
$15.50 |
Beef pan-fried with ginger, onion, cardamom and white pepper until golden brown, then sautéed in your choice of berbere or alicha sauce. |
| Kitfo |
$16.00 |
Ethiopian-style steak tartar seasoned with herbed butter sauce BBQ and hot-spiced chili powder (mitmita). |
| Special Kitfo |
$16.25 |
Kitfo mixed with ayib cheese and gomen. |
| Demera Kitfo |
$16.25 |
Kifto mixed with onion, sliced jalapeños and ayib cheese. |
| Ye-Siga Tibs |
$15.00 |
Prime beef sautéed with onion, garlic and sliced, seeded jalapenos. |
| Ye-Awazé Tibs |
$15.00 |
Prime beef sauteed with awaze, onion, tomatoes, garlic and sliced jalapeños. |
| Gored Gored |
$16.00 |
Lean cubed beef simmered in a blend of red pepper and herbed butter and awaze served tere (raw) or lublub (rare). |
| Zilzil Tibs |
$16.00 |
Strip of tender beef marinated in awazé sauce, seasoned with onions, sliced and seeded jalapeños and fresh rosemary; served medium or well done. |
| Ye-Kwanta Firfirq |
$16.00 |
Ethiopian-style beef jerky stewed in berbere sauce with pieces of injera. |
| Ye-Beg Wot |
$15.95 |
Tender pieces of cubed and bone-in lamb marinated in onions, garlic and ginger root and stewed in our special in our special demera spicy sauce. |
| Ye-Beg Alicha |
$15.50 |
Tender pieces of cubed and bone-in lamb marinated in onions, garlic, sliced and seeded jalapenos and ginger root stewed in our Demera mild sauce. |
| Lega Tibs |
$16.00 |
Tender pieces of cubed lamb sautéed in olive oil seasoned with onion, fresh tomatoes, garlic, sliced jalapenos, awazé and rosemary. |
| Derek Tibs |
$16.25 |
Savory cubed lamb dry-sauteed with onions, sliced and seeded jalapeños in special Demera seasoning. |
| Goden Tibs |
$18.50 |
Sizzling platter of lamb ribs grilled with a blend of onions, tomatoes and sliced, seeded jalapenos. |
| Ye-Asa Tibs |
$16.25 |
Pan-fried fresh whole fish with onion, garlic, jalapenos and ethiopian spice served with awaze. |
| Ye-Asa Wot |
$15.00 |
Boneless tilapia fillets cooked in berbere sauce flavored with onions, garlic and ginger root. |
| Ye-Asa Lebleb |
$15.25 |
Fillet of tilapia sauteed with onions, tomatoes, garlic and ginger with mitmita and jalapenos. |
| Ye-Shrimp Tibs |
$16.00 |
Sauteed shrimp marinated in honey wine, rosemary, awaze sauce, jalapenos, onions and tomatoes. |
| Ye-Shrimp Wot |
$16.00 |
Shrimp in spicy berbere sauce with onion, garlic and ginger roots. |
| Vegetarian Messob for One |
$14.95 |
Choice of four vegetarian portions. |
| Vegetarian Messob for Two |
$28.95 |
Choice of six vegetarian portions. |
| Beyanetu Vegetarian Messob for One |
$18.00 |
Combination of all vegetarian options. |
| Beyanetu Vegetarian Messob for Two |
$35.00 |
Combination of all vegetarian options. |
| Demera Meat Messob for One |
$21.00 |
Choice of any four meat portions, must select at least two Wot. |
| Demera Meat Messob for Two |
$38.00 |
Choice of any six meat portions. |
| Vegetarian & Meat Wot & Alisha Messob for One |
$16.50 |
Choice of any two vegetarian and two meat portions. |
| Vegetarian & Meat Wot & Alisha Messob for Two |
$33.00 |
Choice of three vegetarian and three meat portions. |
| Demera Messob for One |
$19.50 |
Choice of any four portions from entire messob menu. |
| Demera Messob for Two |
$35.50 |
Choice of six portions from entire messob menu. |
| Vegetarian Messob Sampler for One |
$20.95 |
Three course dinner with sambussa, vegetarian messob and dessert. |
| Vegetarian Messob Sampler for Two |
$39.95 |
Three course dinner with sambussa, vegetarian messob and dessert. |
| Demera Messob Sampler for One |
$23.50 |
Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert. |
| Demera Messob Sampler for Two |
$42.95 |
Choice of vegetarian and any meat messob, portioned sambussa appetizer and dessert. |
| Family Style |
$16.75 |
3 to 4 (per person) |
| Family Style |
$16.00 |
Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in.5.to 7 per person. |
| Family Style |
$15.00 |
Chef's selection platter of vegetarian, lamb, beef, chicken and seafood dishes for groups dining in. 8 or more per person. |
| Extra Vegetarian Side |
$4.00 |
|
| Extra Meat Side |
$5.00 |
|
| Gluten-Free Injera |
$2.50 |
|
| Extra Regular Injera |
$1.00 |
|
| Side of Ayib |
$3.00 |
|
| Side of Ambasha |
$3.50 |
|
| Injera Ethiopian Bread |
$1.00 |
|
| Missionary's Delight |
$4.50 |
Vanilla beans ice cream, choice of rich chocolate sauce or sweet mango juice toppings. |
| Basil Lime Sorbet |
$50.00 |
Fresh basil and lime juice transformed and sweetened into a refreshing and cleaning the palate dessert vegan and gluten free treat. |
| Sambussa Turnovers |
$5.50 |
Sweet pastry filled with almonds, walnuts, cardamom, rose water and saffron served over our very own raspberry sauce. |
| Salted Caramel Cheesecake |
$5.75 |
Sweet and salty almond crust topped, with a bed of buttery caramel.(Gluten free) |
| Ethiopian-Style Tiramisu |
$6.50 |
Ladyfinger cookies in our organic buna (coffee) and brandy layered with mascarpone cheese. |
| Hibist Volcano |
$6.50 |
Steam pastry topped with vanilla bean ice cream, hibist, lemon sauce, cinnamon, cardamom and cloves. |
| Buna |
$3.50 |
Organic fair-trade ethiopian yirgacheffe coffee and roasted to perfection at home, served in a jebena pot. |
| Shai |
$2.50 |
Blend of black tea leaves, cardamom, cinnamon and cloves infusion. |
| Ye-Tosen |
$2.00 |
Caffeine-free oregano infusion. |
| Perrier Sparkling Water |
$3.00 |
|
| Juice |
$3.00 |
|
| Homemade Shai Iced Tea |
$3.00 |
Unsweetened iced shai. |
| Soft Drink |
$2.00 |
|
