Ahi Sashimi |
$15.00 |
Hawaiian hearts of palm, beets, shiso, white soy-yuzu-habanero sauce |
Jumbo Lump Crab Cakes |
$12.00 |
Basil aioli, tomato-ginger relish, & avocado mousse |
Kalua Pork Flautitas |
$10.00 |
Papaya-chipotle salsa, & cilantro crema |
Chilled Kauai Shrimp |
$10.00 |
With ginger & scallion, cucumber namasu |
Poke, Poke, Oyster |
$12.00 |
Ahi, tako with miso & bacon, pacific oyster with tomato & ogo |
Samosas |
$10.00 |
Filled with potatoes and grilled vegetables, mango chutney, & garlic chili sauce |
Kauai Sweet Corn & Hawaiian Vanilla Soup |
$9.00 |
With dungeness crabmeat |
Garden Isle Salad |
$10.00 |
Baby lettuce, hawaiian hearts of palm, carrots, & cucumber, dressed in a black garlic balsamic vinaigrette, with crispy sweet potatoes |
Granny Smith Apple & Micro Arugula Salad |
$10.00 |
Spicy li-hing mui vinaigrette, grilled smoked duck breast, & sesame crusted goat cheese |
Manoa Lettuce |
$9.00 |
Creamy maui onion and garlic dressing, sundried tomatoes, shaved manchego cheese, sweet bread croutons, & hawaiian chilipepper oil |
Macadamia Nut Mahimahi |
$32.00 |
Coconut jasmine rice, hawaiian hearts of palm, sumida farms watercress, & tropical rum beurre blanc |
Hawaiian Opah |
$34.00 |
Grilled with avocado-crab stuffed shrimp, potato croquette, & tangerine-yuzu sauce |
Grilled Hawaiian Ahi |
$34.00 |
Foie gras fried rice, tokyo sauce, & roasted garlic hollandaise |
Hawaiian Catch En Fata |
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Linguica, potatoes, fennel, tomatoes & saffron, grilled manchego cheese baguette |
Brandt Farms Organic Prime New York Strip Steak |
$48.00 |
Pommes frites, homemade steak sauce, & roasted garlic hollandaise |
Surf And Turf |
$55.00 |
7oz. Filet of beef, kauai sweet shrimp, sauce bordelaise, & lemongrass beurre blanc |
Surf and Turf with Lobster Tail |
$75.00 |
7oz. Filet of beef, kauai sweet shrimp, sauce bordelaise, & lemongrass beurre blanc |
Hawaiian Salt & Garlic Rubbed Prime Rib |
$36.00 |
Yukon mashed potatoes, sauteed mushrooms, broccolini, truffled jus, & horseradish cream |
Pan Fried Chicken Breast |
$24.00 |
With whole grain mustard creamed spinach heirloom potatoes & bacon, brandy maitake mushroom sauce |
Tofu Hiryozu |
$18.00 |
Sesame somen noodles, grilled asparagus, tomato ginger relish, & tokyo sauce |