| Antipasto Plate |
$14.59 |
Pepperoni, hot and sweet capocollo, salami, prosciutto, asiago, mozzarella and gorgonzola cheese, olives, artichokes, and crostini. |
| Garlic Mussels |
$11.99 |
One pound of new zealand mussels simmered with garlic, white wine, and sweet cream butter. |
| Bruschetta |
$8.99 |
Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto, and alfredo sauce. |
| Roasted Date Flatbread |
$9.99 |
Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil. |
| Calamari |
$10.99 |
Breaded baby squid with tomato aioli. $9.99 With sweet and hot peppers, lemon and garlic |
| Baked Brie |
$10.59 |
Topped with sauteed pears and served with Italian flat bread. |
| Mushroom Bruschetta |
$9.99 |
Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, asiago cheese, and fresh basil Drizzled with olive oil. |
| Meatballs and Sausage |
$9.99 |
Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce. |
| Figs and Cheese |
$15.59 |
Dried figs and assorted cheeses and crostini. $12.59 Add pepperoni, prociutto, salami, sweet and hot capocollo. |
| Mama La Scola Bread |
$10.89 |
Our homemade bread, made with parmesan cheese, fresh basil, parsley, mozzarella cheese, and brushed with garlic butter and olive oil. |
| Portabella and Goat Cheese |
$9.99 |
Roasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce. |
| Baked Gulf Shrimp |
$12.99 |
Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach, and tomato. |
| Roasted Olives |
$9.99 |
Italian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil. |
| Mediterranean Crab Spinach and Artichoke Dip |
$9.99 |
A blend of Italian cheeses, marinated artichokes, and crab meat. Served with our Tuscan flatbread. |
| The Colossal Braised Ball |
$7.99 |
8oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese. |
| Di Casa Our House |
$4.50 |
Mixed greens, grape tomatoes, and gorgonzola tossed in our signature white balsamic vinaigrette. |
| Caesar |
$8.99 |
Romaine lettuce, parmesan, and homemade croutons tossed in Caesar dressing. $4.99 Dinner size |
| Spinaci |
$5.50 |
Baby spinach, gorgonzola, fresh wild mushrooms, and warm bacon-artichoke vinaigrette. |
| Caprese |
$9.99 |
Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini. |
| Tuscany Pear |
$11.99 |
Mixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing. |
| The Wedge |
$7.99 |
Iceberg lettuce, gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup. |
| Salmon Caesar |
$17.99 |
Grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. Tossed in caesar dressing. |
| Chopped Cobb |
$12.99 |
Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil. Chopped and tossed with creamy garlic dressing. |
| French Onion |
$4.75 |
Topped with munster cheese |
| Tomato Bisque |
$4.50 |
Tomato, roasted peppers, and fennel cream. |
| Minestrone Vegetali |
$4.50 |
Fresh vegetables, beans, and pasta in a light tomato broth. A vegetarian classic. |
| Cheese Manicotti |
$15.99 |
Rolled pasta filled with herbed ricotta. Topped with marinara, alfredo, and pesto sauces. |
| Pasta Aglio e Ollo |
$14.99 |
Your choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables. |
| Vongole |
$18.59 |
Baby sea clams and shell on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini. |
| Fettucini Cabonara |
$15.99 |
Fettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil. |
| Fettucini Alfredo |
$12.99 |
Tossed in a creamy parmesan and roasted garlic sauce. |
| Penne Bolognese |
$16.99 |
Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara. |
| Capellini Basil Pesto |
$13.99 |
Capellini pasta tossed with basil, toasted pine nuts, parmesan, garlic and olive oil. |
| Spaghetti Marinara |
$10.99 |
Spaghetti tossed in our homemade marinara sauce. |
| Wild Mushroom Ravioli Florentine |
$16.99 |
Four cheese ravioli served with italian garlic greens, wild mushrooms, and topped with our signature porcini mushroom butter sauce. |
| Portabella Ravioli |
$16.99 |
Portabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce. |
| Butternut Squash Ravioli |
$16.99 |
Butternut squash, roasted peppers, and parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce. |
| Pizza Medateranio |
$13.00 |
Our homemade crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil. |
| Margherita |
$12.00 |
Sliced roma tomatoes, fresh mozzarella, and basil leaves with tomato sauce. |
| Il Greco |
$13.00 |
Spinach, tomato, onion, olives, artichokes, red pappers, feta, and parmesan cheese. Topped with black pepper. |
| Chicken Bandierra |
$13.00 |
Grilled chicken, bacon, tomato sauce, carmelized onion, and mozzarella. Striped with pesto, alfredo, and tomato sauce. |
| Vegetali |
$13.00 |
Spinach, tomato, carmelized onions, mushrooms, banana peppers, goat cheese, and mozzarella. |
| The Spicy Italian |
$13.00 |
Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, and tomato sauce. |
| Roman Style Pizza |
$13.00 |
Roman rustic style with our homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino, and parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt. |
| Wild Mushroom Flat Bread Pizza |
$13.00 |
Shitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust. |
| Balsamic Glazed Onion Pizza |
$13.00 |
Caramelized onions, prosciutto, red sauce & mozzarella cheese. |
| Lasagna |
$15.99 |
Oven-baked pasta layered with beef, sausage, ricotta cheese, and marinara sauce. Topped with mozzarella. |
| La Scola Trio |
$16.99 |
Our homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo. |
| Tuscan Chicken |
$17.99 |
Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic, and wild mushrooms in a white wine cream sauce. Served over fettuccini. |
| Chicken Cacciatore |
$15.99 |
Grilled chicken, roasted mushrooms, red peppers, and caramelized onions simmered with tomato sauce and penne pasta. |
| Parmigiana |
$14.99 - $24.00 |
Lightly-breaded and topped with parmesan and mozzarella cheese and marinara sauce. Served over capellini. |
| Baked Spaghetti |
$14.99 |
Sausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta. |
| Shrimp Marsala |
$21.99 |
Sauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini. |
| Seafood Portofino |
$21.99 |
Shrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with liguini. |
| San Marzano Pasta |
$17.99 |
Linguini tossed in our house made san marzano tomato sauce topped with an italian sausage link and two meatballs. |
| Seared Salmon |
$23.99 |
Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with your choice of spaghetti marinara or seasonal vegetables. |
| Lake Superior Whitefish |
$20.99 |
Lake Superior whitefish fillet, sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with your choice of spaghetti marinara or seasonal veget |
| Baked Gulf Shrimp |
$24.99 |
Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato. |
| Parmesan Crusted Tilapia |
$17.99 |
Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce. |
| Beef Tenderloin |
$33.00 |
8 oz. Choice center-cut fillet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna. |
| New York Strip |
$29.00 |
12 oz. Choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna. |
| Osso Bucco di Maiale |
$21.99 |
A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace. |
| Mediterranean Chicken |
$17.99 |
Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables & wild mushroom risotto. |
| Chicken Saltimbocca |
$17.99 |
Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce. |
| Veal Saltimbocca |
$24.00 |
Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce. |
| Chicken Marsala |
$17.99 |
Sauteed and flamed with marsala wine, wild mushrooms and shallots. |
| Veal Marsala |
$24.00 |
Sauteed and flamed with marsala wine, wild mushrooms and shallots. |
| Pecan Encrusted Chicken |
$18.59 |
Sauteed with a crunchy pecan-polenta crust topped with sweet brandy cream sauce. |
| Chicken Piccata |
$17.99 |
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce. |
| Veal Piccata |
$24.00 |
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce. |
| Chicken Diavola |
$17.99 |
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta. |
| Shrimp Diavola |
$19.99 |
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta. |
| Veal Diavola |
$24.00 |
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta. |
| Potato Lasagna |
$4.50 |
|
| Seasonal Vegetables |
$4.50 |
|
| Garlic Greens |
$4.50 |
|
| Wild Mushroom Risotto |
$4.50 |
|
| Rosemary-Roasted Redskin Potatoes |
$4.50 |
|
| Tuscan Flat Iron Steak |
$19.00 |
8oz choice center cut topped with wild mushrooms, caramelized onions & our signature porcini mushroom butter. served with seasonal vegetables & potato lasagna. |
| Parmeasan Encrusted Sole |
$22.00 |
Topped a lemon butter caper sauce & served with sweet potato & shaved brussel sprout leak hash. |
| Lamb Lollipops |
$27.00 |
Marinated in olive oil, garlic & rosemary, grilled & served with glazed baby carrots & redskin potatoes |
| Seared Jumbo Sea Scallops |
$29.00 |
Served with roasted brussel sprouts & topped with a fig infused balsamic reduction |
