| Spring Rolls |
$12.00 |
Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce. |
| Fried Calamari |
$13.00 |
With a spicy marinara sauce. |
| Mozzarella En Carroza |
$10.00 |
With a caper, basil marinara sauce. |
| Baked Clams |
$12.00 |
Little neck with seasoned breadcrumbs in a lemon garlic butter sauce. |
| Whole Artichoke |
$11.00 |
Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth. |
| Shrimp Alla Diabla |
$14.00 |
Sauteed with garlic, red crushed pepper and olive oil. |
| Mussels Arrabiata |
$12.00 |
Sauteed with garlic, spicy tomato sauce. |
| Zuppa Di Clams |
$16.00 |
With broccoli rabe, in a roasted garlic broth. |
| Stuffed Portobello |
$10.00 |
With asparagus wrapped in bacon with a lemon-lime vinaigrette. |
| Hot Antipasto For Two |
$22.00 |
Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe. |
| Baby Greens |
$8.00 |
Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette. |
| House Rustica |
$7.00 |
Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette. |
| Endive Leaves |
$8.00 |
Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze. |
| Classic Caesar |
$7.00 |
Shaved parmesan cheese and garlic crouton. |
| Grilled Pear |
$8.00 |
With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette. |
| Tri-Color Vorrei |
$8.00 |
Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil. |
| Baby Artichoke |
$8.00 |
With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette. |
| Baby Arugula |
$8.00 |
Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette. |
| Panzanella |
$8.00 |
Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette. |
| Baby Spinach |
$8.00 |
Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette. |
| Tilapia Filet |
$22.00 |
Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce. |
| Pistachio Crusted Salmon |
$21.00 |
In a Dijon mustard cream sauce. |
| Pan-Seared Short Ribs |
$20.00 |
In a red wine, brown demi-glaze sauce. |
| Chicken Margarita |
$19.00 |
Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce. |
| Veal Combo |
$29.00 |
Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce. |
| Chicken Scarpariello |
$21.00 |
White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce. |
| Black Angus Shell Steak |
$25.00 |
Topped with a blue cheese-herb crust au jus. |
| Chicken Alla Nona |
$21.00 |
Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce. |
| Pork Alla Panzanella |
$24.00 |
Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette. |
| Rack Of Lamb |
$26.00 |
Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce. |
| Risotto Parmesan |
$24.00 |
Sauteed with shrimp, asparagus, portobello mushroom and onions. |
| Veal Florentine |
$26.00 |
With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce. |
| Linguini Seafood |
$24.00 |
With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce. |
| Fussili Putanesca |
$13.00 |
With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce. |
| Penne Vodka |
$11.00 |
With garlic, sweet onions, tomato cream sauce. |
| Farfalle Regiano |
$14.00 |
With proscuitto, green peas, sweet onions in a light cream sauce. |
| Orechiette |
$14.00 |
With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil. |
| Cheese Ravioli |
$10.00 |
Served with marinara sauce. |
| Farfalle Al Limone |
$14.00 |
With chicken, broccoli, sweet onions in a light cream sauce. |
| Rigatoni Al Fungi |
$14.00 |
Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil. |
| Mezzi Pomodoro |
$14.00 |
With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce. |
| Baked Penne |
$14.00 |
With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce. |
| Rigatoni Alla Diabla |
$20.00 |
With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce. |
| Spaghetti Capresse |
$14.00 |
With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil. |
| Spaghetti Vongole |
$19.00 |
With broccoli rabe, garlic and olive oil. |
| Cheesecake |
$7.00 |
Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream. |
| Chocolate Heaven |
$7.00 |
A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce. |
| Pecan Pie |
$7.00 |
A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce. |
| Tiramisu |
$6.00 |
An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials. |
| Tartufo |
$6.00 |
Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center. |
| Creme Brulee |
$6.00 |
French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw. |
| Apple Crisp |
$6.00 |
A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce. |
| Fried Ice Cream |
$7.00 |
Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces. |
| Blueberry Bread Pudding |
$7.00 |
Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise. |
| Ice Cream |
$3.00 |
Chocolate or vanilla. |
| Sorbets |
$6.00 |
We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon. |
