| Icy Blue Bay Mussels |
$8.00 |
W/ cream and red skin potatoes |
| Oven Baked Housemade Colcannon w/ Cheddar |
$5.00 |
|
| Provolone Sticks with Marinara |
$5.00 |
|
| Chicken Fingers |
$6.00 |
W/ honey mustard |
| Regular French Fries |
$5.00 - $2.50 |
|
| Stuffed Potato Skins w/ Bacon & Cheddar |
$5.00 |
Served w/ sour cream |
| Fresh Cut Veggie Platter |
$5.00 |
Served with light ranch dip |
| Baby Cakes w/Sour Cream |
$6.00 |
|
| Wings |
$4.00 - $8.00 |
Mild, hot buffalo, BBQ, plain salt & pepper |
| Provolone Sticks |
$5.00 |
Served with marinara |
| Mixed Greens |
$6.00 |
|
| Tomato |
$6.00 |
|
| Onion |
$6.00 |
|
| Red Potatoes |
$6.00 |
|
| Cucumbers |
$6.00 |
|
| Black Olives |
$6.00 |
|
| Cheddar Cheese |
$6.00 |
|
| Chicken & Leek Soup |
$4.00 |
Served w/ saltines |
| Soup du Jour |
$4.00 |
Served w/ saltines |
| Chili con Carne w/Cheddar & Sour Cream |
$5.00 |
Served w/bread and butter |
| Chicken Wings |
$4.00 - $8.00 |
|
| Housemade Guinness Gravy |
$7.25 - $4.00 |
|
| Chilli n Cheese w/Sour Cream |
$7.25 - $4.00 |
|
| Buffalo Fries w/Blue Cheese Dip |
$7.25 - $4.00 |
|
| Sweet Potato Fries w/Cinnamon |
$7.25 - $4.00 |
|
| Sugar and Maple Butter |
$7.25 - $4.00 |
|
| Rileys Pour House OBurger |
$8.00 |
100% Fresh 8 oz. angus beef served on a toasted kaiser roll with lettuce, tomato, onion and a big pickle. |
| The Whaler Fish Sandwich |
$10.00 |
8 oz. Atlantic cod lightly breaded fried crisp or baked in orange juice. Served on a toasted kaiser roll w/lettuce, tomato, onion, lemon and slaw. Served with cocktail or tartar sauce and a big pickl |
| The Three Grilled Cheese |
$7.00 |
Served on grilled italian toast with a big pickle swiss, provolone and american |
| We Are Reuben |
$9.00 |
Fresh sliced and piled high corn beef served with thousand island dressing, swiss cheese and sauerkraut on thick sliced marble rye and a big pickle |
| Chef Lloyds Irish Cod Cake Sandwich |
$9.00 |
Cod cake sandwich served with french fries, coleslaw, lime wedge and a big pickle. |
| Burger |
$8.00 |
100% Fresh 8 oz. angus beef served on a toasted kaiser roll with lettuce, tomato, onion and a big pickle. |
| We Are Reuben |
$9.00 |
Fresh sliced and piled high corn beef brisket served with thousand island, swiss and sauerkraut on thick sliced marble rye and a big pickle. |
| Traditional Irish Fish & Chips |
$11.00 |
Hand battered cod and traditional chips served with tartar sauce and a lemon wedge. |
| Baked Shrimp Scampi |
$12.00 |
Six jumbo shrimp baked in a light garlic sauce served with red skin potato homefries. |
| Irish Lamb Stew |
$12.00 |
Lamb, carrots, peas, onions & celery in a rich brown gravy served with housemade colcannon. |
| Classic Shepherds Pie |
$10.00 |
Puff pastry, ground beef, carrots and peas in brown gravy topped with cheddar colecannon and baked golden brown. |
| House Cut New York Strip Steak |
$13.00 |
9 oz. House cut new york strip steak served with steak fries. |
| Baked Atlantic Cod Filet |
$11.00 |
Baked atlantic cod topped with seasoned bread crumbs served with red skin potato homefries and a lemon wedge. |
| Chef Lloyds Irish Cod Cake Platter |
$10.00 |
Cod cakes served with red skin potato homefries and a lime wedge. |
| Grilled Marinated Chicken Breast Dinner |
$10.00 |
Two grilled marinated chicken breasts served with red skin potato homefries. |
| Breakfast 1 |
$5.00 |
2 Eggs any style, 3 strips of bacon or 3 sausage links, pour house home fries and toast of choice. |
| Breakfast 3 |
$6.00 |
Large 3-Egg omelet served with pour house home fries and toast of choice ham, bacon, onions, green peppers, tomatoes, mushrooms choice of cheeses american, cheddar, swiss, provolone. |
| Chef Lloyds Housemade Pancakes |
$6.00 - $3.00 |
Served with real butter and maple syrup. Add bacon 2, sausage 2 - $2 or banger irish sausage - $3. |
| Irish Breakfast |
$6.00 |
3 Eggs any style served with 2 banger sausages, 2 strips of bacon, pour house home fries and toast of choice. |
