| Empanadas |
$2.00 |
argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese. |
| Provoleta |
$8.00 |
argentine provolone cheese cooked on the grill with olive oil and roasted peppers. |
| Antipasto |
$9.00 |
argentine white cheese, salami, prosciutto, olives and mortadella. |
| Jamon Crudo Con Melon |
$8.00 |
prosciutto served with melon. |
| Jamon Crudo Con Palmito Y Salsa Golf |
$9.00 |
prosciutto served with hearts of palms accompanied with argentine golf sauce photo by stephanie h. on yelp |
| Lengua A La Vinagreta |
$8.00 |
poached tongue marinated with vinegar, garlic and peppers. |
| Berenjena En Escabeche |
$9.00 |
sliced eggplant marinated in vinegar, garlic and olive oil. |
| Ensalada Rusa |
$6.00 |
poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonnaise. |
| Matambre |
$8.00 |
argentine specialty, veal rolled and cooked with vegetables, served cold. |
| Tortilla De Papa |
$8.00 |
argentine specialty tortilla made with potatoes, onions and eggs. |
| Tortilla De Espinaca |
$8.00 |
potato tortilla made with spinach, basil and roasted red pepper |
| Mollejas |
$8.00 |
beef sweetbread with tomato & onion salad |
| Chinchulin |
$7.00 |
con ensalada de tomate |
| Chorizo |
$7.00 |
two argentine sausages with tomato & onion salad |
| Ensalada Paesana |
$9.00 |
homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil. |
| Ensalada Folklore |
$6.00 |
mixed greens, tomatoes and onions. |
| Tomate Con Huevo |
$6.00 |
wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar. |
| Ensalada De Tomate |
$6.00 |
sliced tomatoes served with onions, olives, oregano and olive oil. |
| Espinaca Balsamico |
$6.00 |
spinach salad in balsamic vinegar |
| Tallarines |
$12.00 |
fettucine |
| Ravioles |
$14.00 |
with meat or spinach filling |
| Gnoqui |
$13.00 |
potato dumplings |
| Tortellini |
$14.00 |
|
| Canelones |
$17.00 |
with spinach & cheese or meat filling |
| Con Pollo O Estofado |
$5.00 |
add chicken or tomato beef stew |
| Milanesa De Pollo |
$15.00 |
chicken breast, breaded and seasoned entrees served with potato and salad |
| Milanesa De Ternera |
$16.00 |
veal breaded and seasoned entrees served with potato and salad |
| Milanesa Napolitana |
$17.00 |
beef breaded then topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad |
| Milanesa A Caballo |
$17.00 |
beef, breaded and topped with two fried eggs entrees served with potato and salad |
| Suprema A La Napolitana |
$17.00 |
chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce. entrees served with potato and salad |
| Asado De Tira |
$18.00 |
short ribs, cooked on the grill, served with salad |
| Entrana |
$19.00 |
outer skirt, cooked on the grill, served with salad |
| Vacio |
$19.00 |
flap meat, cooked on the grill, served with salad. |
| Bife De Chorizo |
$19.00 |
boneless strip steak, cooked on the grill, served with salad. |
| Churrasco |
$17.00 |
sirloin steak cooked on the grill, served with salad |
| Medio Pollo Al Limon |
$15.00 |
grilled half chicken, marinated with white wine lemon sauce, served with vesuvio potatoes and salad |
| Pechuga De Pollo |
$15.00 |
grilled chicken breast accompanied with vegetables, served with chimichurri |
| Para Uno |
$22.00 |
grilled short ribs, sausage, beef sweetbread and black sausage |
| Para Dos |
$25.00 |
grilled short ribs, flap meat, sausage, beef sweetbread and black sausage |
| Berenjena |
$10.00 |
oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce |
| Pollo Relleno |
$25.00 |
chicken breast stuffed with prosciutto, basil and coastwald cheese and served with potato puree in a creamy pesto. special runs through may 2nd. |
| Costilla De Cordero |
$27.00 |
herb rubbed roasted lamb shank served with mashed potatoes and red wine ragout |
| PEZ |
$26.00 |
norwegian salmon sautéed with tomatoes, red onions and sliced olives in a garlic wine sauce and accompanied by potato puree special runs through may 2nd. this week only |
| Mar Y Tierra |
$30.00 |
grilled 8 oz filet mignon and two jumbo fresh water shrimp sauteed in capers, tomato, basil wine sauce. served with sauteed spinach. |
| Angosto Organic |
$28.00 |
all natural, hormone free, boneless strip steak from nebraska grilled and served with sauteed onions and tomatoes |
| Costeleta Organica |
$28.00 |
all natural, hormone free, bone-in-rib-eye from nebraska grilled and served with sauteed onions and mashed potatoes |
| Costilla De Cordero |
$29.00 |
rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes |
| Costeleta |
$27.00 |
bone in rin-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes |
| T.Bone |
$27.00 |
range grown veal t.bone grilled and served with mashed potatoes and red chimichurri |
| El Filet |
$27.00 |
range grown filet mignon grilled, topped with red onion wine sauce & served with spinach mashed potatoes |
| Bife Vesuvio |
$27.00 |
grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with argentine style potatoes |
| Pollo Relleno |
$25.00 |
chicken breast stuffed with spinach, fontina cheese and red peppers in a cream sauce with potato puree. special runs through march 14th. |
| Solitario |
$23.00 |
10oz filet mignon, grilled and topped with gorgonzola cheese; served with fingerling potatoes and onions in a vegetable-herb broth special runs through april 18th. |
| Escalopas |
$10.00 |
scallops sautéed with chopped pineapple and asparagus in a wine-cilantro sauce special available through may 2nd. |
| Honey Lemon Tea (Served Hot Or Cold) |
$9.00 |
wild turkey american honey whiskey, home-made lemonade and tea. |
| El Florito |
$9.00 |
this sparkling wine cocktail has pimms, st. germain, cava and celery bitters. light, crisp & refreshing. |
| Kinda Blue |
$10.00 |
muddled lime, mint and blueberries, hendricks gin and a splash of soda. |
| La Sevillana |
$12.00 |
equal parts bombay sapphire gin, st. germain and aperol, topped with sparkling cava and blood orange bitters. |
| Pelon Supplies |
$10.00 |
new holland beer barrel bourbon, black currant preserves, rosemary. |
| La Primavera Primo Argentine Gluten Free Vodka |
$12.00 |
fresh cucumber and pomegranate, lime juice, micro basil, moscato. |
| Wachín (Wah-Cheen) Blood Orange & Fresh Sage Pisco Sour |
$12.00 |
with eggwhite and lime juice |
| Javi: Muddled Green Apple |
$9.00 |
lime juice, mint, soda, cachaça |
| Milano: Elegant Summer Martini For Those Who Love Manhattans |
$12.00 |
negronis, candolini grappa ruta, carpano antica vermouth, angostura bitters, orange peel |
| Papa Pancho Inspired By The New Argentine Pope |
$9.00 |
mate cocido (argentine tea), primo argentine vodka (made from malbec grapes), cointreau, simple syrup, orange blossom water. |
| Clasico |
$10.00 |
fresh lemon & lime juice, agave nectar, casa noble reposado, cointreau, |
| Exotica |
$11.00 |
hibiscus tea, agave nectar, hibiscus infused casa noble tequila, lime and cointreau. |
| Moro |
$11.00 |
blood orange, agave nectar, casa noble reposado, cointreau, lime juice. |
| Pepinada |
$11.00 |
cucumber puree, cilantro, agave nectar, casa noble crystal, cointreau lime juice |
| Mojito Cruzan |
$9.00 - $10.00 |
rum,muddled lime, sugar, mint, splash of soda. |
| Mojito Cruzan |
$1.00 |
add blackberry, mango, pineapple, coconut or passionfruit |
| Caipirinha |
$9.00 |
cachaça, muddled limes, sugar. |
| Caipirinha |
$1.00 |
add fruit puree for (or try caipiroska w/ vodka) |
| Pisco Sour |
$11.00 |
pisco capel, lime, simple syrup, egg white, cinnamon sprinkle & angostura bitters |
| Mango Picado |
$10.00 |
cazadores tequila, mango rum, lime, mango puree, cholula hot sauce, with a chili-sea salt rim. |
| La Piña |
$9.00 |
the piña colada martini! coconut rum, pineapple rum, and pineapple juice. |
| La Negra |
$10.00 |
stoli blueberry, cruzan raspberry rum, black berry puree, lemon and lime. served up. |
| La Passion |
$10.00 |
cachaça and passion fruit juice, chilled and served up. |
| Sangria Folklore |
$32.00 - $7.00 |
burgandy, cognac, rum, fresh seasonal fruit, vanilla bean, lavander bitters. |
| Quilmes |
$6.00 |
national beer of argentina. fairly light & refreshing. perfect with beef |
| Imperial |
$6.00 |
costarican classic dortmunder lager, brewed since 1924. |
| Framboise |
$9.00 |
belgian raspberry lambic ale. tastes like fresh, bubbly raspberries. |
| Hitachino Nest White Ale |
$9.00 |
belgian style japanese ale brewed with coriander, orange peel, and nutmeg. refreshing, mildly hopped, with a complex flavor |
| Samuel Smith Organic Nutbrown Ale |
$7.00 |
rich, creamy, nutty and smooth. absolutetly lovely |
| Hirter Privat Pilsner |
$9.00 |
brewed in accordance with an ancient bohemian recipe. made with the choicest of ingredients |
| Rogue Juniper Pale Ale |
$6.00 |
saffron in color with a smooth malt balance, floral aroma & a dry spicy finish from the whole juiper berries |
| Rogue Dead Guy. |
$6.00 |
deep honey in color with a malty aroma and a rich hearty flavor. |
| Flying Dog Raging Bitch IPA |
$6.00 |
sweet malty body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. |
| Flying Dog Wilde Man IPA |
$6.00 |
citrus and spice followed by a sharp hoppy bitterness. |
| Orval |
$7.00 |
this trappist belgian pale ale has a firm and dense, foamy head. elegantly hopped, it has a crispy and champagne like body with floral aroma. |
| Delirium Tremens |
$9.00 |
voted best beer in the world. creamy and light head, fruity finish. |
| Westmalle Trippel |
$9.00 |
brewed by belgium monks. notes of fruit and a hint of clove. |
| Founders Breakfast Stout |
$7.00 |
brewed with flaked oats, bitter and imported chocolates, sumatra and kona coffee, it has a fresh java nose with a cinnamon colored frothy head. |
| Stiegle Weiss |
$9.00 |
boasts the typical lightly fruity weissbier flavor, mild yeasty flavor, a slight creamyness balanced with a gentle tangy fizz. |
| Five Rabbits 5 Vulture |
$7.00 |
a deep rich amber made with ancho chile and piloncillo. complex and and full flavored with a delicious balance of sweet and spice |
| Sam Smith Chocolate Stout |
$8.00 |
full body; roasted barley flavor, fruity notes support lush chocolate aroma, taste & finish. |
| Samuel Smith Organic Cider |
$8.00 |
medium dry cider with brillian straw color, light body and clean apple flavour with a slightly floral finish |
| Bohemia |
$5.00 |
in our humble opinion, its mexicos finest export. clean refreshing yet not lacking in flavor. |
| Modelo Especial |
$5.00 |
|
| Modelo Especial |
$1.00 |
refreshing american style lager. perfect with lime and salt or in a michelada |
| 2009 Bodegas Weinert Carrascal, Lujan De Cuyo, Mendoza |
$7.00 |
a blend of sauvignon blanc & chenin blanc. this is a large and aromatic complex wine, with herbal notes and hints of olive |
| 2011 Catena Chardonnay, Mendoza |
$8.00 |
from one of argentinas oldest wine-making families. this wine features notes of green apple cider, nice minerality and an oaky finish. |
| 2012 Crios Torrontes, Cafayate, Salta |
$6.00 |
susana balbos beautifully structured wine, showing tropical fruits, delicate floral & nice acidity on the palate |
| 2010 Ricardo Santos, Semillon, Mendoza |
$7.00 |
this small production organic wine has an intense yellow color & is wonderfully aromatic. slightly grassy with notes of ripe melon and a touch of white pepper on the finish |
| 2011 NQN Malma Pinot Noir, Neuquen, Patagonia |
$6.00 |
organically farmed in argentinas southern-most winemaking region. this is a bright, youthful, exciting wine. |
| 2012 Santa Julia Organica Malbec, Maipu Valley, Mendoza |
$5.00 |
familia zuccardis other winery. this wine is farmed organically. shows bright red fruits and nice acidity. |
| 2009 Durigutti, Bonarda, Mendoza |
$9.00 |
normally a classic italian blending varietal, it takes the main stage here boasting its characteristics of bold intense fruit and velvety tannins with a hint of lavender. |
| 2009 Decero Malbec, Mendoza |
$8.00 |
this vibrant malbec brings bright red fruit and pure violet aroma. intergration of oak adds a nice complexity. |
| 2010 La Posta Cocina Blend, Mendoza |
$9.00 |
luis reginato crafts this blend of malbec, bonarda & syrah. fresh and juicy with a round finish. |
| 2010 Tikal Patriota, Uco Valley, Mendoza |
$10.00 |
ernesto catenas wines reflect the spirit of mendoza. a bonarda & malbec blend. luscious, sexy and well-balanced. |
| 2010 Carlos Bosso, Viña Amalia Cabernet Sauvinon, Mendoza |
$10.00 |
this old world style cab boasts an elegant balance of dark ripe fruit and subtle minerality with a nice long finish. |
| 2011 Bouza Tannat, Montevideo, Uruguay |
$8.00 |
one of uraguays flagship vareitals, pairs perfectly with ribeyes, skirt steaks and vacios. |
| 2012 Penalolen Sauvingon Blanc, Casablanca Valley |
|
pure ripe fruit leads us to mandarin orange and sunflower. grassy & smokey with white pepper & a flinty finish. |
| 2011 Cucao Pedro Ximenez, Elqui Valley |
|
one of the oldest grape varietals grown in chile. this is a rustic, dry, aromatic white. |
| 2010 Tabali, Pinot Noir, Limari Valley |
$9.00 |
crushed black cherry, spice and a hint of cocoa balanced with toasty soft tannins and a suprinsingly long finish. |
| 2009 Carmen Gran Reserva, Petit Sirah, Maipo Valley |
$8.00 |
big blueberry and black berry notes with a presense of earth, spice and licorice and nice acidity. |
| 2010 Chono Carmenere Reserva, Maipo Valley |
$7.00 |
headed by alvaro espinoza, chiles leading organic winemaker; this is a lush, yourthful, and seductive wine. |
| Gran Sarao Brut Cava, Penedes |
$7.00 |
bright citrus and lemon grass, this goes through a second fermentation to give it a stellar sparkle |
| 2009 Spanish White Guerrilla, Riesling, Valle De Sadacia |
$8.00 |
albariño & viura, t straw yellow, bright, fresh scent, dried flowers and pastries; on the palate it is large, fatty and tastey |
| 2011 Garciarevalo, Casamaro Blanco, Rueda |
$6.00 |
a blend of verdejo, albariño & viura, this is a fresh, crisp & balanced white. |
| Proyecto Garnache, Garnacha, Salvaje Del Moncayo |
$8.00 |
it is a bright burgundy wine with medium-depth. while featuring tobacco and wild berry aromas, its freshness ad mineral qualities mix resultin in a surprising wine due to its roundness and youth. |
| 2008 Beronia Crianza, Rioja |
$7.00 |
flavors of baking spice & bright cherry. good acidity, balance, and a nice long finish. |
