| Pumpkin Ravioli |
$9.00 |
Brunoise of squash with coriander cream and fresh basil brown butter |
| Calamari |
$10.00 |
Dredged in flour and deep fried until tender and golden brown, served with choice of spicy or mild marinara sauce |
| Mozzarella |
$8.00 |
Homemade mozzarella sticks served with marinara sauce |
| Eggplant Rollantini |
$9.00 |
Stuffed with ricotta, mozzarella and served tomato basil sauce |
| Tuna |
$12.00 |
Peppercorn encrusted sushi grade tuna, served with baby spinach and berries vinaigrette |
| Organic Greens |
$8.00 |
Gorgonzola cheese, grape tomatoes and balsamic vinaigrette |
| Warm Braised Duck |
$11.00 |
Crisp goat cheese, butter lettuce, toasted almonds and agro dolce vinaigrette |
| Beef |
$11.00 |
N.Y. strip steak served with arugula, caramelized walnuts and lemon vinaigrette |
| Caesar |
$7.00 |
Romaine lettuce, croutons in a home made parmiggiano reggiano caesar dressing. |
| Caesar with Chicken |
$10.00 |
|
| Linguini |
$11.00 |
Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce |
| Rigatoni |
$11.00 |
Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce |
| Capellini |
$11.00 |
Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese |
| Linguini |
$12.00 |
Served with sauteed clams in a white garlic sauce |
| Carnaroli Rice |
$17.00 |
Calamari, jumbo shrimp and baby scallops, garnished with clams and mussels, finished in a pesto sauce |
| Risotto |
$12.00 |
Sauteed with summer vegetables in a garlic and olive oil sauce |
| Scallops and Shrimp |
$16.00 |
Prepared in a scampi lemon sauce and served with herb risotto |
| Chicken Quatro Formaggi |
$12.00 |
Wild mushrooms, walnuts and creamy quattro formaggi sauce |
| Grilled Atlantic Salmon |
$16.00 |
And herb risotto garnished with basil grape tomatoes |
| Chicken Marinara |
$12.00 |
Topped with baby spinach, ricotta and mozzarella cheese in a light marinara basil sauce |
| Veal |
$15.00 |
Served with wild mushroom, artichokes, asparagus, grape tomatoes in white wine garlic sauce |
| Chicken Marsala |
$13.00 |
With sweet italian sausage, portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce |
| Hazelnut and Walnut Encrusted Rack of Lamb |
$17.00 |
Served with vegetables and potatoes finished in a mustard demi glace |
| Free Range Chicken Al Limone |
$11.00 |
Served over capellini pasta |
| Breaded Veal |
$11.00 |
With portobello mushroom, roasted red peppers |
| Beef |
$11.00 |
Grilled steak and served with caramelized onions, mushroom and mozzarella cheese |
| Grilled Chicken |
$10.00 |
Fresh mozzarella, Imported prosciutto di parma and pesto |
| Caprese |
$9.00 |
Fresh mozzarella, tomatoes, red roasted peppers and basil |
| Sparkling or Still Water (1 Liter) |
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