| Still Bottled Water |
$6.00 |
|
| Sparking Bottled Water |
$6.00 |
|
| Piquillo Peppers and Crab Meat Appetizer |
$12.00 |
Piquillo peppers, lump crab meat, goat cheese and white truffle oil with a saffron butter emulsion. |
| Smoked Salmon and Potato Nest Appetizer |
$10.00 |
Potato nest, smoked salmon, horseradish creme fraiche, onions, capers and black caviar. |
| Portabella Mushroom Appetizer |
$9.00 |
Portabella mushroom, walnut pesto, tomato, basil, fresh mozzarella and shaved Parmesan. |
| Prime Beef Tenderloin Appetizer |
$16.00 - $22.00 |
Prime beef tenderloin medallions and Maytag bleu cheese with a fresh ginger currant demi-glace. |
| Frisee Greens Salad |
$8.00 |
Frisee greens, sugar sweetened almonds, black currants, manchego cheese and 12 year aged balsamic vinaigrette. |
| Seasonal Beet Salad |
$10.00 |
Seasonal beets, goat cheese, roasted red peppers, baby arugula, mandarin oranges and toasted sesame vinaigrette. |
| Arugula and Goat Cheese Salad |
$8.00 |
Baby arugula, goat cheese, toasted apple chips, pine nuts and mango vinaigrette. |
| White Asparagus and Tomato Salad |
$10.00 |
White asparagus, fresh tomato, onion, Maytag bleu cheese and lemon vinaigrette. |
| Penne Pasta Entree |
$18.00 |
Penne pasta, fresh rosemary, goat cheese, toasted almonds and white wine poached pear in a light cream sauce. |
| Chicken Breast Entree |
$18.00 |
Chicken breast, cognac butter emulsion and horseradish beet mashed potato. |
| Cavatappi Pasta and Seafood Entree |
$24.00 |
Cavatappi pasta, lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese and extra virgin olive oil. |
| Pork Tenderloin Entree |
$22.00 |
Pork tenderloin bacon wrapped, dates and mashed potato with a port wine reduction. |
| Pasta and Chicken Breast Entree |
$18.00 |
Pappardelle pasta, chicken breast, artichoke hearts, capers, leaf spinach and white wine lemon broth. |
| Duck Breast Entree |
$19.00 |
Duck breast, red wine shiitake mushroom risotto and porcini demi. |
| Venison Rack Entree |
$32.00 |
Venison rack and sweet mashed potato with a red wine fig reduction. |
| Prime Buffalo Filet Entree |
$34.00 |
Pink and black peppercorn crusted prime buffalo filet and pisto manchego with a red wine chocolate reduction. |
| Rack of Lamb Entree |
$28.00 |
Rack of lamb, purple spinach garlic mashed potato and wilted arugula with caramelized orange peel mint beurre blanc. |
