Kuya's Lumpia |
$6.95 |
ground beef with vegetable egg rolls |
Hinipong Talong |
$8.25 |
eggplant and shrimp tempura with sweet and sour sauce |
Chicharon Bulaklak |
$8.25 |
pork flower croutons |
Lumplang Shanghal |
$6.95 |
ground pork egg rolls |
Calamares Prito |
$8.25 |
fried squid rings and heads |
Sizzling Gambas |
$8.95 |
shrimp cooked in garlic and olive oil |
Pork Sisig |
$8.75 |
|
Beef Sisig |
$8.75 |
|
Calamari Sisig |
$8.75 |
|
Chicken Sisig |
$8.75 |
|
Boneless Bangus Sisig |
$8.95 |
|
Kuya's Sabaw Mandaragat |
$11.25 |
creamy seafood soup |
Tinolang Manok |
$8.95 |
chicken with ginger broth |
Tinolang Tahong |
$8.95 |
fresh mussels with ginger broth |
Sinampalukan Manok |
$8.95 |
chicken with tamarind flavor |
Nilagang Baka |
$9.25 |
beef and vegetables soup |
Nilagang Bulalo |
$10.95 |
bone marrow beef and vegetables soup |
Sinigang Na Baka |
$9.25 |
beef tamarind with vegetables |
Sinigang Na Baboy |
$8.95 |
pork tamarind with vegetables |
Sinigang Na Hipon |
$8.95 |
shrimp tamarind with vegetables |
Hito Sa Miso |
$10.25 |
catfish with miso flavor |
Kuya's Special Noodle Soup |
$6.75 |
|
Lomi Soup |
$7.25 |
thick noodles with shrimp, chicken and vegetables |
Sotanghon |
$7.25 |
vermicelli noodles with shrimp and chicken |
Chicken Noodle |
$6.75 |
|
Beef Stew Noodle |
$6.75 |
|
Misua Soup |
$7.25 |
fookien noodle with shrimp |
Bihon Guisado |
$7.25 |
stirred fried with meat, shrimp and vegetable |
Canton Guisado |
$7.25 |
cantonese noodles |
Lomi Guisado |
$7.25 |
round thick egg noodles |
Sotanghon Guisado |
$7.25 |
clear noodles |
Miki Bihon |
$7.25 |
combination cantonese and rice stick noodles |
Palabok |
$7.25 |
rice noodles topped with thick shrimp sauce |
Kuya's Special Chicken |
$8.55 |
fillet of chicken marinated in mustard |
Crispy Fried Chicken |
$8.55 |
|
Chicken BBQ |
$8.55 |
grilled chicken skewer |
Chicken Adobo |
$8.55 |
chicken marinated in soy sauce, vinegar and garlic |
Bistek Tagalog |
$9.25 |
marinated beef in soy sauce with lemon and onions |
Beef Kaldereta |
$9.25 |
spicy beef stew with olives |
Beef Puchero |
$10.25 |
boiled beef ribs in tomato sauce with chorizo and vegetables |
Steak Salpicao |
$11.95 |
tenderloin cubes with garlic and olive oil |
Kare-Kare |
$10.95 |
ox tail and beef tripe in peanut sauce |
Beef Tapa |
$8.25 |
grilled tender slices of beef |
Pinalutong Na Tadyang |
$8.95 |
crispy short ribs |
Shogun Steak |
$12.95 |
tenderloin steak vegetables in teriyaki sauce |
Kuya's Pork Steak |
$8.95 |
crispy sliced pork in soy sauce with lemon and onions |
Pork Adobo |
$8.45 |
marinated pork chunks in soy sauce, vinegar and garlic |
Pork Barbeque |
$8.45 |
grilled skewered pork chunks |
Lechon Kawall |
$8.45 |
work roasted pork |
Tocino |
$8.45 |
marinated sweet pork |
Crispy Pata |
$11.95 |
deep fried leg of pork |
Crispy Pata Ala Jillo |
$11.95 |
deep fried leg of pork with chili garlic sauce |
Tortang Giniling |
$8.25 |
ground pork omelet |
Pork Chop |
$8.95 |
grilled or fried |
Inihaw Na Baboy |
$8.45 |
marinated grilled pork |
Crispy Binagoongan |
$8.95 |
wok roasted pork cooked with eggplant and shrimp paste |
Pinakbet |
$8.45 |
mixed vegetables cooked with shrimp paste, pork and shrimp |
Bicol Express |
$8.45 |
spicy mixed vegetables cooked with coco milk, pork and shrimp |
Kalabasa Sitaw Sa Gata |
$8.45 |
sauteed yellow squash and longbeans in coco milk with pork and shrimp |
Laing |
$8.45 |
spicy taro leaves |
Relyenong Talong |
$8.25 |
ground pork and eggplant omelet |
Tortang Talong |
$6.45 |
plain eggplant omelet |
Ampalaya Con Carne O Hipon |
$8.25 |
bittermelon sauteed with beef cubes or shrimp |
Hoy Gising |
$8.45 |
spicy minced pork with chopped longbeans |
Kuya's Prawns |
$9.95 |
prawns cooked in coconut milk and crab paste |
Hitong Kano |
|
deep fried catfish |
Hinurnong Tahong |
$8.45 |
mussels with garlic sauce |
Camaron Rebosado |
$8.95 |
crispy battered prawns |
Devil Crab |
|
dungeness crab cooked in spicy crab paste |
Crispy Crab |
|
fried dungeness crab with special crab paste |
Pakslw Na Boneless Bangus |
$9.95 |
boneless milkfish braised in vinegar and ginger |
Daing Na Boneless Bangus |
|
plain fried or sizzling boneless milkfish topped with tomatoes and onions |
Inihaw Na Pampano |
|
grilled pornpret |
Adobong Pusit |
$8.95 |
fresh squid cooked in garlic, vinegar and its black ink |
Crispy Hipon |
$9.95 |
salt and pepper shrimp |
Adobong Hito |
|
catfish cooked in garlic vinegar soy sauce |
Kinulob Na Pampano |
|
pornpret wrapped in banana leaves with tomatoes and onions |
Beef Steak Over Rice |
$6.95 |
|
Beef Stew Over Rice |
$6.95 |
|
Beef Tapa Over Rice |
$6.95 |
|
Fried Chicken Over Rice |
$6.95 |
|
Pork and Chicken Adobo Over Rice |
$6.95 |
|
Inihaw Na Baboy Over Rice |
$6.95 |
|
Lechon Kawali Over Rice |
$6.95 |
|
Seafood Paelia |
$11.95 |
|
Shanghai Rice |
$4.75 |
|
Adobo Rice |
$3.75 |
|
Garlic Fried Rice |
$1.75 |
|
Steamed Rice |
$1.25 |
|
Inihaw Na Porkchop Silog |
$6.95 |
|
Chicken Pork Adobo Silog |
$6.95 |
|
Boneless Bansilog |
$6.95 |
|
Longsilog |
$6.95 |
|
Tapsilog |
$6.95 |
|
Tocilog |
$6.95 |
|
Boneless Tinapasilog |
$6.95 |
|
Cornbeef Silog |
$6.95 |
|
Fried Chicksilog |
$6.95 |
|
Spamsilog |
$6.95 |
|
Halo-Halo Special |
$4.75 |
|
Bobo Chacha |
$4.25 |
|
Leche Flan |
$2.75 |
|
Maja Blanca |
$2.75 |
|
Sago at Guiaman |
$3.50 |
|
Sorbetes Pinoy |
$2.50 |
ube, mango, macapuno |
Mals Con Yelo |
$3.25 |
|
Sweet Banana Con Yelo |
$3.50 |
|
Kuya Pong's Favorite Dessert |
$4.50 |
|
Kuya Giles' Favorite Dessert |
$4.50 |
|
Ginumis |
$3.50 |
|
Soda - Coke |
$1.25 |
|
Soda - Sprite |
$1.25 |
|
Soda - Rootbeer |
$1.25 |
|
Soda - Orange |
$1.25 |
|
Soda - Diet |
$1.25 |
|
Orange Juice |
$1.50 |
|
Calamansi Juice |
$2.25 |
|
Mango Juice |
$2.25 |
|
Iced Tea |
$2.50 |
|
Coffee |
$1.25 |
|
Hot Tea |
$1.00 |
|
Hot Coco |
$1.50 |
|
White Wine |
$5.00 - $18.00 |
chardonnay |
Red Wine |
$5.00 - $20.00 |
merlot, cabernet sauvignon |