| Miso Soup |
$2.50 |
White miso broth with tofu, seaweed and scallions |
| Clear Soup |
$3.95 |
Bonito fish broth with spinach, crabstick and clear noodles |
| Hama Sui |
$6.95 |
Littleneck clams in bonito fish broth |
| Tai Sui |
$7.95 |
Japanese snapper cooked in bonito broth, with somen, shiitake and spinach |
| Gyoza Hot Pot |
$13.95 |
Homemade pork gyoza, vegetables and tofu cooked in tasty chicken soup |
| Tanuki Soba or Udon |
$6.96 |
Buckwheat noodles or udon noodles with scallions, dry seaweed and tempura flakes in soy broth. |
| House Salad |
$3.00 |
Fresh garden salad with house ginger dressing |
| Seaweed Salad |
$5.50 |
Marinated mixed seaweed with sesame dressing |
| Hijiki Cucumber Salad |
$6.50 |
Black seaweed, shiitake and marinated cucumbers with house ginger dressing |
| Teriyaki Salad with Chicken Teriyaki |
$9.95 |
Mixed greens topped with teriyaki chicken |
| Teriyaki Salad with Salmon Teriyaki |
$10.95 |
Mixed greens topped with teriyaki salmon |
| Teriyaki Salad with Beef Teriyaki |
$10.95 |
|
| Edamame |
$3.50 - $4.50 |
Steamed Japanese soybeans served room temperature (warm by request) |
| Edamame Vegetable Gyoza |
$5.95 |
Pan-fried vegetable dumplings with green skin from spinach and soybean, served with gyoza sauce |
| Agedashi Tofu |
$5.50 |
Lightly-fried tofu with bonito flakes and ginger sauce |
| Avocado Tempura |
$6.95 |
Lightly-fried avocado infused with truffle oil, served with Japanese stir-fried root vegetable and spicy mayo |
| Tatsuta Age |
$6.50 |
Japanese-style fried chicken wings |
| Homemade Gyoza |
$6.95 |
Pan-fried Japanese-style pork dumplings served with gyoza sauce |
| Yakitori |
$6.50 |
Broiled skewers of chicken and onions with teriyaki sauce |
| Chicken Fingers |
$5.95 |
Served with wasabi mayo and ketchup |
| Beef Negimaki |
$9.50 |
Scallions rolled in thinly sliced beef with teriyaki sauce |
| Tempura Appetizer |
$9.50 |
Lightly-fried shrimp & vegetables served with tempura sauce |
| Shumai |
$5.95 |
Steamed shrimp dumplings served with gyoza mustard sauce |
| Popcorn Shrimp |
$9.00 |
Deep-fried shrimp served with jalapeno and spicy mayo |
| Shrimp Harumaki |
$6.95 |
Fried spring roll with shrimp, mixed vegetables and cilantro |
| Miso Black Cod |
$13.50 |
Served with grilled asparagus and lemon miso sauce |
| Tuna Tacos |
$14.00 |
Seared tuna and avocado in crispy shells, sesame vinaigrette, wasabi mayo, with today's green |
| Ika Geso |
$8.50 |
Deep-fried seasoned squid legs |
| Tiradito Assortment |
$14.00 - $28.00 |
|
| Volcano |
$11.00 |
Tuna, eel and avocado wrapped in seaweed, served with sweet and spicy sauce and topped with tobiko and scallions (Salmon or Smoked Salmon also available by request) |
| Salmon Cannon |
$13.00 |
Salmon wrapped spicy scallop with tempura flakes and masago |
| Sushi Sampler |
$15.00 |
6 pieces of chef inspiration seasonal selection |
| Sashimi Sampler |
$15.00 |
7 pieces of chef inspiration seasonal selection |
| Fresh Oyster |
|
Fresh seasonal oysters served with spicy radish and ponzu |
| Lobster Spring Roll |
$6.00 |
Lobster salad, celery, carrots and mango wrapped in rice paper, served with nuts sweet miso sauce |
| White Fish Tempura |
$11.00 |
Delicious lightly tempura fried white fish with sweet vinegar sauce |
| White Fish Carpaccio |
$13.50 |
Thin sliced fluke fish served with Hawaiian black sea salt and black truffle oil and yuzu juice |
| Seared Garlic Yellowtail |
$15.00 |
Served with sweet chili garlic and green apple sauce, crispy leeks, and wasabi tobiko |
| Blue Pepper Fluke |
$13.00 |
Served with shallots, yuzu pepper, olive oil and citrus juice. |
| Ankimo Appetizer |
$10.00 |
Chef's homemade monk fish liver. |
| Salmon Amarillo |
$14.00 |
Seared salmon served with amarillo sauce. |
| Nigiri Sushi Dinner |
$21.50 |
9 pieces assorted sushi and 1 california roll (chef selection) |
| Sashimi Dinner |
$23.50 |
13 pieces of assorted raw fish served with steamed rice on the side (chef selection) |
| Sashimi Delicious |
$35.00 |
Assorted daily special fish chosen by the chef with seasoned rice on the side (chef selection) |
| Sushi & Sashimi Combo |
$29.50 |
7 pieces sashimi, 7 pieces sushi and your choice of california or tuna roll (chef selection) |
| Sushi du Jour |
$30.00 |
Chef's inspiration of the day |
| Vegetable Sushi |
$16.00 |
8 pieces assorted vegetable sushi of the day (chef selection) |
| Seafood Kaisen Don |
$25.00 |
Variety fresh fish ingredients on top of sushi rice |
| Chef's Tekka Don |
$18.00 |
Marinated tuna in basil soy and fresh tuna over sushi rice, served with chopped wasabi and rice cracker |
| Sake Ikura Don |
$17.00 |
Seared salmon, regular salmon sashimi and ikura (salmon roe) over sushi rice, served with egg and snow peas |
| California Roll |
$4.00 |
|
| Tuna Roll |
$5.50 |
|
| White Tuna Roll |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Yellowtail Scallion |
$6.00 |
|
| Shrimp Roll |
$4.00 |
|
| Eel & Cucumber |
$6.00 |
|
| Spicy Tuna |
$5.75 |
|
| Spicy White Tuna |
$5.50 |
|
| Spicy Salmon |
$5.50 |
|
| Spicy Avocado |
$4.00 |
|
| Avocado Roll |
$3.75 |
|
| Cucumber Roll |
$3.00 |
|
| Avocado & Cucumber |
$4.00 |
|
| Asparagus Roll |
$4.00 |
|
| Chirashi Royale |
$35.00 |
Our delicious dish is back. Daily special fish chosen by chef, on top of seasoned sushi rice |
| Chicken Tango |
$16.00 |
Tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. Served with grilled scallions and fried onions |
| 8 oz.. K2 Skirt Steak |
$19.00 |
Try our plum wine reduction steak sauce! The perfect companion for a great tender skirt steak. Served with grilled asparagus. |
| 14 oz.. Samurai Steak |
$28.00 |
14 oz. special tsubu-miso marinated rib-eye steak, served with wasabi ginjo-miso sauce |
| Grilled Tuna |
$28.00 |
Grilled sashimi quality tuna, served with sauteed vegetables and white creamy sauce |
| Chilean Sea Bass with Herb Pesto |
$24.00 |
Grilled Chilean seabass breaded with Japanese herb pesto, served with chefs porcini mushroom garlic sauce |
| Shrimp |
$17.95 |
|
| Salmon |
$18.95 |
|
| Soft Shell Crab |
$19.95 |
|
| Beef |
$17.95 |
|
| Chicken |
$15.95 |
|
| Vegetable |
$13.95 |
|
| Chicken |
$15.95 |
|
| Beef |
$18.95 |
|
| Pork |
$15.95 |
|
| Beef |
$18.95 |
|
| Shrimp |
$16.95 |
|
| Salmon |
$18.50 |
|
| Chicken |
$14.95 |
|
| 5 Pieces Shrimp & Vegetables |
$16.95 |
|
| 7 Pieces Shrimp |
$17.95 |
|
| 12 Pieces Vegetable |
$14.00 |
|
| Mashed Potatoes |
$3.00 |
Only available only at dinner time after 5:00pm |
| White Rice or Brown Rice |
$2.00 |
|
| Steamed or Grilled Vegetables |
$4.00 |
Choice of: Asparagus, zucchini, bell pepper or broccoli |
| Sukiyaki-Don |
$17.95 |
Simmered thinly sliced ribeye beef, tofu, onion & clear noodles on top of rice. Served with a small side salad and choice of 2 pc. Inari or a california roll. |
| Unagi-Don |
$24.95 |
Smoked smoked eel over rice, served with unagi sauce. Served with a side of tanuki soup or udon soup. |
| Katsu-Don |
$16.95 |
Pork cutlet and egg on top of rice served with special sauce. Served with a side of tanuki soup or udon soup. |
| Yakizakana Teishoku |
$18.00 |
Grilled lightly salted daily special fish, served as a set with hijiki Japanese pickle, steamed rice and miso soup |
| Spicy Shrimp Don |
$17.95 |
Shrimp and broccoli tempura, scrambled eggs with chef's special spicy sauce over the rice. Served with a side of tanuki soup or udon soup. |
| Nabeyaki Udon |
$16.95 |
Udon noodles in a casserole with chicken, egg, vegetables & shrimp tempura on top. Served with a small side salad and choice of 2pc. Inari or california roll. |
| Beef Udon |
$17.95 |
Thinly sliced rib eye beef with clear broth. Served with a side salad and choice of 2 pc. Inari or california roll. |
| Vegetable Udon |
$15.95 |
Mixed vegetables cooked in clear broth. Served with a side salad and your choice of 2pc. Inari or california roll. |
| Tempura Soba and Udon |
$16.95 |
Buckwheat or Udon noodles in hot dashi broth with shrimp tempura on top. Served with side salad and your choice of 2pc. Inari or a california roll. |
| Tempura Zaru Soba |
$16.95 |
Shrimp tempura on top of cold buckwheat noodles, served with dipping sauce. Served with side salad and your choice of 2pc. Inari or california roll. |
| Shrimp & Shiitake Pasta |
$16.95 |
Served in a Japanese garlic soy butter sauce. Served with side salad and 2pc. Inari or california roll. |
| Seafood Udon |
$21.00 |
Variety of seafood cooked in dashi broth. Served with side salad and your choice of 2pc. Inari or california roll. |
| Lobster Udon |
$26.00 |
Perfect lobster with seafood in a dashi broth. Served with side salad and your choice of 2pc. Inari or california roll. |
| Shabu- Shabu for Two |
$68.00 |
Thin sliced rib-eye beef with assorted vegetables and clear noodles, cooked in dashi broth, served with sesame sauce. |
| Yosenabe for Two |
$70.00 |
Seafood, vegetables, clear noodles cooked in dashi broth |
| Tuna Akami Maguro |
$3.75 |
|
| Fatty Tuna Oh Toro |
|
|
| Smoked Salmon |
$4.00 |
|
| Wild Sockeye Salmon |
$5.00 |
|
| Baby Yellowtail Kampachi |
$4.00 |
|
| White Tuna |
$3.25 |
|
| Freshwater Eel Unagi |
$4.00 |
|
| Mackerel Saba |
$2.50 |
|
| Boiled Shrimp Ebi |
$2.75 |
|
| Crab Stick Kani |
$2.00 |
|
| Octopus Tako |
$2.75 |
|
| Red Clam Hokkigai |
$2.75 |
|
| Salmon Roe Ikura |
$3.75 |
|
| Smelt-fish Roe Masago |
$2.50 |
|
| Striped Bass |
$3.25 |
|
| Fluke Fin Engawa |
$3.50 |
|
| Asparagus |
$1.75 |
|
| Sweet Bean Curd Skin Inari |
$2.00 |
|
| Shiitake Mushroom |
$2.50 |
|
| M.Fatty Tuna Chu Toro |
|
|
| Salmon Sake |
$3.25 |
|
| Salmon Belly |
$3.50 |
|
| Yellowtail Hamachi |
$3.75 |
|
| Fluke Hirame |
$3.25 |
|
| Yellowtail Belly |
$4.00 |
|
| Smoked Sea Eel Anago |
$4.50 |
|
| Spanish Mackerel Sawara |
$2.75 |
|
| Sweet Shrimp Botan Ebi |
$4.50 |
|
| Squid Ika |
$2.50 |
|
| Scallop Hotate |
$3.25 |
|
| Egg Omelet Tamago |
$2.25 |
|
| Flying Fish Roe Tobiko |
$3.00 |
|
| Sea Urchin Uni |
|
|
| Bronzino |
$3.25 |
|
| Avocado |
$2.50 |
|
| Cucumber |
$2.00 |
|
| Vinaigrette Radish |
$2.25 |
|
| California Roll |
$4.50 |
|
| Tuna Roll |
$6.00 |
|
| White Tuna & Scallion Roll |
$5.50 |
|
| Salmon Roll |
$5.50 |
|
| Salmon Skin Roll |
$5.75 |
|
| Yellowtail Scallion Roll |
$6.50 |
|
| Shrimp Roll |
$5.00 |
|
| Eel & Cucumber Roll |
$7.00 |
|
| Eel & Avocado Roll |
$7.00 |
|
| Spicy Tuna Roll |
$6.25 |
|
| Spicy White Tuna Roll |
$6.25 |
|
| Philly Roll |
$7.75 |
Smoked salmon, cream cheese and scallions |
| Fresh Philly Roll |
$7.00 |
Fresh salmon, cream cheese and scallions |
| Alaska Roll |
$7.75 |
In- salmon, avocado, cucumber, scallions, mayo Out- masago |
| Avocado Roll |
$4.25 |
|
| Avocado&Cucumber Roll |
$4.50 |
|
| Big Veggie Roll |
$7.50 |
Lettuce, avocado, cucumber, asparagus; cut into 4 big pieces |
| Ume & Shiso Roll |
$4.50 |
Plum paste and Japanese mint leaves |
| Spicy Avocado Roll |
$5.00 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Godzilla Roll |
$11.95 |
In: deep-fried roll of yellowtail and salmon. Out: special spicy sauce, scallions, masago |
| Mini Godzilla |
$8.75 |
Godzilla roll without rice |
| Tempura Roll |
$9.50 |
In: shrimp tempura, avocado. Out: masago |
| Spider Roll |
|
In: deep-fried jumbo soft shell crab, avocado. Out: masago, eel sauce |
| Mi Amor Roll |
$10.50 |
In: spicy tuna, salmon, mango. Out: masago, sesame |
| Whatever Roll |
$12.00 |
In: spicy tuna, eel, avocado. Out: masago |
| Rainbow Roll |
$12.50 |
In: crabmeat, cucumber. Out: tuna, fluke, salmon, yellowtail, avocado |
| Super ST2 Roll |
$14.00 |
In: spicy tuna, shrimp tempura, jalapeno, cream cheese. Out: wasabi tobiko, eel sauce |
| Smoky Tiger Roll |
$16.95 |
In: crab, avocado, tobiko. Out: smoked salmon, eel, avocado, eel sauce |
| Spicy White Lover Roll |
$13.50 |
In: salmon, avocado. Out: spicy white tuna, golden tobiko, scallions |
| Lobster Tempura Roll |
$20.95 |
In: lobster tail tempura, avocado. Out: masago, spicy mayo, eel sauce. |
| Sumi Roll |
$13.95 |
In: yellowtail, avocado, scallions, mango,chili. Out: spicy tuna, jalapeno, chili sauce |
| Sweet & Spicy Roll |
$13.00 |
In: yellowtail, jalapeno, pineapple, scallions, chili sauce. Out: yellowtail, pineapple and chili sauce salsa |
| Ice Cream Tempura |
$6.00 |
A big deep-fried ice cream (Green tea or Vanilla) |
| Banana Foster |
$7.00 |
Vanilla ice cream topped with bananas flambeed in spiced rum & cinnamon |
| Warm Chocolate Cake |
$7.00 |
Chocolate cake with soft chocolate in the center, served warm, perfect match with a scoop of green tea ice cream |
| Green Tea Creme Brulee |
$7.00 |
Delicious creme brulee with green tea flavor |
| Green Tea Mille Crepe |
$9.00 |
|
| Gateau Fromage (Cheesecake) |
$9.00 |
|
| Organic Gluten-Free Vanilla Brownie |
$7.00 |
Organic warm fudge brownie topped with vanilla ice cream and fresh berries. Gluten free |
