Fruition Restaurant menu with price

item price description
Roasted Butternut Squash Bisque $9.00 Caramelized cipollini onion flan, creme fraiche, onion sprouts
Fruition Salad $8.00 Watercress greens, grilled asparagus & red onion, avocado, crispy shallots
Riesling Poached Pear $10.00 Warm pancetta wrapped dates, 34 sheep’s milk feta, candied pecans
Pastrami Cured Salmon Sandwich $11.00 Dark rye toast, honey crisp apple choucroute, mustard creme
Pasta Carbonara $11.00 House-cured pork belly, hand-made cavatelli, six minute egg, parmesan broth
Crispy Duck Leg Confit $13.00 Maple-candied sweet potato, toasted hazelnut salad, golden raisin vinaigrette
Potato-Wrapped Oysters Rockefeller $12.00 Parmesan-leek emulsion, bacon lardons, baby spinach
Salmon Creek Farms Roasted Pork Tenderloin $23.00 Bacon braised brussel sprouts, fingerling potato confit, pommery mustard emulsion
Seared Maine Diver Scallops $24.00 Roasted cauliflower agnolotti, crimson grape & toasted almond salad, sweet oregano brown butter
Braised Colorado Lamb Shank $26.00 Crispy parmesan polenta, eggplant & roasted pepper ratatouille, goat cheese vinaigrette
Pan Roasted New Zealand Sea Bass $24.00 Parisienne gnocchi & foraged mushroom en croute, sweet carrot puree, shaved asparagus salad
Maple Leaf Farms Duck Breast $24.00 Carnaroli risotto, grilled arugula & smoked duck prosciutto, red onion marmalade
Prime Certified Stockyard Beef Culotte $25.00 Truffled twice-baked potato, creamed baby leeks, grilled royal trumpet mushrooms
Grazing Vegetarians $21.00 Two courses
Butterscotch Pudding $8.00 Warm oatmeal-raisin cookies & chantilly cream
Valrhona Chocolate Cake $8.00 Vanilla bean & malted milk shake, chocolate ganache macadamia nut brittle
Lemon Meringue Pie $8.00 Graham cracker crust & fresh blueberry compote
Warm Sticky Toffee-Date Cake $8.00 Gala apple compote, creme fraiche ice cream, hot toffee sauce
Buche du Cremier $8.00 Candied baby beets, toasted brioche, pistachio vinaigrette

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