| Torchon of Foie Gras Slider |
|
Mango gelee and oven roasted tomatoes |
| Ribbon Pasta |
|
With Castelmagno cheese, crispy speck and radicchio |
| Caramelized Onion Tart |
|
French goat cheese and balsamic drizzle |
| Carpaccio of Fluke |
|
Fennel, pistachio and olive oil vinaigrette |
| Sweetbread |
|
Wild mushroom and crawfish tail napoleon |
| Torchon of Foie Gras Slider |
|
Mango gelee and oven roasted tomatoes |
| Ribbon Pasta |
|
with Castelmagno cheese, crispy speck and radicchio |
| Caramelized Onion Tart |
|
French goat cheese and balsamic drizzle |
| Carpaccio of Fluke |
|
Fennel, pistachio and olive oil vinaigrette |
| Sweetbread |
|
Wild mushroom and crawfish tail napoleon |
| Torchon of Foie Gras Slider |
|
Mango gelee and oven roasted tomatoes |
| Ribbon Pasta |
|
With Castelmagno cheese, crispy speck and radicchio |
| Caramelized Onion Tart |
|
French goat cheese and balsamic drizzle |
| Carpaccio of Fluke |
|
Fennel, pistachio and olive oil vinaigrette |
| Sweetbread |
|
Wild mushroom and crawfish tail napoleon |
| Warm Duck Breast with Watercres and Dried Apricots |
|
Sultanas and pomegranates, balsamic vinegar dressing |
| Hydroponic Baby Lettuces |
|
Red tip and oak leaf with le reve champagne vinaigrette |
| Mediterranean Octupus Salad |
|
Lime, mint, endives and chickpeas |
| Roasted Lobster Salad |
|
Creme fraiche, basil, mint and olive oil |
| Warm Duck Breast with Watercres and Dried Apricots |
|
Sultanas and pomegranates, balsamic vinegar dressing |
| Hydroponic Baby Lettuces |
|
Red tip and oak leaf with le reve champagne vinaigrette |
| Mediterranean Octupus Salad |
|
Lime, mint, endives and chickpeas |
| Roasted Lobster Salad |
|
Creme fraiche, basil, mint and olive oil |
| Warm Duck Breast with Watercres and Dried Apricots |
|
Sultanas and pomegranates, balsamic vinegar dressing |
| Hydroponic Baby Lettuces |
|
Red tip and oak leaf with le reve champagne vinaigrette |
| Mediterranean Octupus Salad |
|
Lime, mint, endives and chickpeas |
| Roasted Lobster Salad |
|
Creme fraiche, basil, mint and olive oil |
| Atlantic Cod |
|
With white bean mousse, baby octopus and d.o.c. olive oil |
| Fillet of Lemon Sole Stuffed |
|
With lobster and cut chives, corn jus |
| Pepper Crusted Beef |
|
Chanterelle salad and potato mousseline |
| Scallops |
|
With caviar beurre blanc, lemon zest and carrot flan |
| Lamb on Cous Cous |
|
With coconut curry sauce |
| Atlantic Cod |
|
With white bean mousse, baby octopus and d.o.c. olive oil |
| Fillet of Lemon Sole Stuffed |
|
With lobster and cut chives, corn jus |
| Pepper Crusted Beef |
|
Chanterelle salad and potato mousseline |
| Scallops |
|
With caviar beurre blanc, lemon zest and carrot flan |
| Lamb on Cous Cous |
|
With coconut curry sauce |
| Atlantic Cod |
|
With white bean mousse, baby octopus and d.o.c. olive oil |
| Fillet of Lemon Sole Stuffed |
|
With lobster and cut chives, corn jus |
| Pepper Crusted Beef |
|
Chanterelle salad and potato mousseline |
| Scallops |
|
With caviar beurre blanc, lemon zest and carrot flan |
| Lamb on Cous Cous |
|
With coconut curry sauce |
| Tapioca |
|
|
| Rice Pudding |
|
|
| Chocolate Mousse and Rasberry Parfait |
|
|
| Coconut Panna Cotta |
|
|
| Banana Ice Cream |
|
|
| Mago Sorbet |
|
|
| Mint Chocolate Chip Ice Cream Sandwich |
|
|
| Lemon Curd Tart |
|
|
| Tapioca |
|
|
| Rice Pudding |
|
|
| Chocolate Mousse and Rasberry Parfait |
|
|
| Coconut Panna Cotta |
|
|
| Banana Ice Cream |
|
|
| Mago Sorbet |
|
|
| Mint Chocolate Chip Ice Cream Sandwich |
|
|
| Lemon Curd Tart |
|
|
| Tapioca |
|
|
| Rice Pudding |
|
|
| Chocolate Mousse and Rasberry Parfait |
|
|
| Coconut Panna Cotta |
|
|
| Banana Ice Cream |
|
|
| Mago Sorbet |
|
|
| Mint Chocolate Chip Ice Cream Sandwich |
|
|
| Lemon Curd Tart |
|
|
