| Cod Fritters |
$8.00 |
remoulade sauce |
| Potato Skins |
$6.00 |
bacon jam |
| Pork Trotters |
$8.00 |
savoy cabbage, golden raisins, grain mustard |
| Spiced Poached Shrimp |
$10.00 |
chili oil, horseradish-apple cocktail sauce |
| Skirt Steak Skewer |
$8.00 |
roast garlic aioli |
| Crisp Chincoteaque Oysters |
$10.00 |
salmon roe, leeks, applewood smoked bacon |
| Brussels Sprout |
$6.00 |
with or without pancetta |
| Caramelized Sunchokes |
$7.00 |
with almond oil |
| Mixed Olives |
$4.00 |
|
| Grilled Cheese Plate Special |
$8.00 |
house-made bread, salt and vinegar chips |
| Oakspring Derby VA, Cow |
|
|
| Mona, Sheep Blend |
|
|
| Humboldt Fog CA, Aged Goat |
|
|
| Thomasville Tome Georgia, Cow |
|
|
| Maytag Blue Iowa, Cow |
|
|
| Oakspring Derby VA, Cow |
|
|
| Mona, Sheep Blend |
|
|
| Humboldt Fog CA, Aged Goat |
|
|
| Thomasville Tome Georgia, Cow |
|
|
| Maytag Blue Iowa, Cow |
|
|
| Smoky Yellow Lentil Soup |
$10.00 |
micro mirepoix, sherry vinegar, bacon |
| Field Greens |
$8.00 |
spring vegetables, candied walnuts, passion fruit vinaigrette |
| Cardamom-Cauliflower Panna Cotta |
$10.00 |
anchovy vinaigrette, mint-mache salad |
| Asparagus Salad |
$11.00 |
artichokes, frisee, romesco, chervil, organic egg |
| Spiced Poached Shrimp |
$11.00 |
chili oil, horseradish-apple cocktail sauce |
| Scallop Ceviche |
$13.00 |
|
| Scallop Ceviche |
$13.00 |
pomegranate, cilantro, plantain chip |
| Crisp Chincoteaque Oysters |
$10.00 |
leeks, salmon roe, applewood smoked bacon |
| Pan Seared Alaskan Halibut |
$28.00 |
english pea-mint-vanilla puree, beech mushroom, pea shoot salad |
| Sauteed Rockfish |
$25.00 |
wild rice, corn-saffron cream, pine nuts, herb puree |
| Pan Roasted Chicken Breast |
$20.00 |
lemon, wilted arugula, candied cashews, paprika jus |
| Rainbow Baby Carrots |
$19.00 |
farro, cipollini, swiss chard, vin cotto |
| Grilled Pork Loin |
$24.00 |
mustard glazed white beans, corn, tomato, french beans |
| Grilled Lamb Rack |
$30.00 |
tabbouleh, cherry tomatoes, pomegranate molasses, olive crumb |
| Grilled Skirt Steak |
$25.00 |
rye spaetzle, parsnip puree, bordelaise sauce |
| Herb Roasted Fingerling Potatoes |
|
|
| Sautéed Cauliflower |
|
with raisins |
| Brussel Sprouts |
|
with or without pancetta |
| Sautéed Broccoli Rabe |
|
|
| Chocolate Carribe |
$11.00 |
dark cocoa sauce, chocolate chantilly, cocoa nibs |
| Carrot Torte |
$10.00 |
basil ganache, walnuts, stilton, carrot bacon |
| Fried Apple Pie |
$9.00 |
cabernet gastrique, tonka bean ice cream, toasted poppy |
| Lemon Verbena Panna Cotta |
$9.00 |
blackberry gelee, pistachio chiffon |
| Saffron Churros |
$9.00 |
key lime sauce, raspberry dust, blackberries |
| Brule Bananas |
$9.00 |
coconut sorbet, white rum noodle, pineapple compote, macadamia |
| House Made Ice Creams And Sorbets |
$9.00 |
|
| Chef's Selection Of Artisanal Cheese |
$12.00 - $18.00 |
|
| Black Tea |
|
bombay chai, formosa oolong, estate darjeeling |
| White Tea |
|
white ginger pear |
| Herbal Tea |
|
chamomile citron, citrus mint |
| Cod Fritters |
$8.00 |
remoulade sauce |
| Potato Skins |
$6.00 |
bacon jam |
| Pork Trotters |
$8.00 |
savoy cabbage, golden raisins, grain mustard |
| Spiced Poached Shrimp |
$10.00 |
chili oil, horseradish-apple cocktail sauce |
| Skirt Steak Skewer |
$8.00 |
roast garlic aioli |
| Crisp Chincoteaque Oysters |
$10.00 |
salmon roe, leeks, applewood smoked bacon |
| Brussels Sprout |
$6.00 |
with or without pancetta |
| Caramelized Sunchokes |
$7.00 |
with almond oil |
| Mixed Olives |
$4.00 |
|
| Grilled Cheese Plate Special |
$8.00 |
house-made bread, salt and vinegar chips |
| Bitter Sweet Tom |
$12.00 |
old tom gin, prosecco, flambé of orange bitters |
| The Babinga Old-Fashioned |
$12.00 |
makers mark, leopold tart cherry liqueur muddled kumquats |
| Wascally Wabbit |
$12.00 |
hendricks gin, roasted carrot puree alpine herbal liqueur |
| Hot Toddy |
$10.00 |
makers mark, steeped cloves, honey, orange zest |
| Pear Martini |
$12.00 |
hangar spiced pear vodka, pear puree, prosecco |
| The Dark Side Of The Moon |
$12.00 |
aviation gin, blood orange, crème de violette, tang |
| The Cringer |
$12.00 |
jasons cran-ginger stoli, charred rosemary |
| Spiced Black Apple Cider |
$10.00 |
house infused rum, caramel sauce |
| Borracha Remolacha |
$12.00 |
el tesaro tequila, agave nectar, beet juice |
| Wilburs Nemesis |
$14.00 |
smoked rye pork belly reduction, makers mark, leopolds apple whiskey |
| Prosecco, Extra Dry, Montelliana ITA |
$9.00 |
|
| Crémant De Bourgogne, Frédéric Trouillet, FRA |
$11.00 |
|
| Brut Rosé, Graham Beck, 2007 RSA |
$13.00 |
|
| Sauvignon Blanc, Claire Marie Jeanne, Pouilly Fumé, 2008, Loire Valley, FRA |
$10.00 |
|
| Godello, Viña Do Campo, 2009, Ribeiro, SPA |
$10.00 |
|
| Vardejo, Calamar, 2009, Rueda, SPA |
$9.00 |
|
| Torrontes, Gauchezco, 2010, Mendoza, ARG |
$11.00 |
|
| Chardonnay, Patrice Cacheux, Bourgogne, 2009, Hautes-Cotes De Nuite, FRA |
$13.00 |
|
| Rose, Locus Ameno, 2010, Cotes De Provence, FRA |
$10.00 |
|
| Pinot Noir, Arbor Brook, "Heritage Cuvée, 2008, Willamette Valley, OR |
$13.00 |
|
| Malbec, Durigutti, 2008, Mendoza, ARG |
$10.00 |
|
| Carign, Mourvedre, Petite Sirah, Lioco, 2008, Mendocino County |
$12.00 |
|
| Grenache, Syrah, Frederic Reverdy, 2008, Cotes-Du-Rhone, FRA |
$9.00 |
|
| Merlot, Chateau Julien, 2009, Monterey County, CA |
$10.00 |
|
| Bordeaux Blend & Syrah, Donati Family Vineyard, 2006, San Benito County, CA |
$13.00 |
|
| Tempranillo-Monastrell, Castillo De Jumilla, 2009, Jumilla, SPA |
$8.00 |
|
