| Kimchi |
$3.00 |
|
| Yakko |
$3.00 |
Cold tofu |
| Edamame |
$3.00 |
Boiled soybeans |
| Garlic Edamame |
$4.00 |
|
| Butter Corn |
$4.00 |
|
| Moro Q |
$4.00 |
Fresh cucumber w/ miso dipping sauce |
| Menma |
$4.00 |
Spicy bamboo shoots |
| Spinach |
$5.00 |
Blanched spinach topped w/ bonito flakes |
| Nasu Miso |
$6.00 |
Globe eggplant w/ miso |
| Osaka Style Taro Potato |
$6.00 |
Simmered taro potato w/ okonomiyaki sauce |
| Anchovy Broccoli |
$6.50 |
Broccoli sauteed w/ anchovy and garlic |
| Shime Saba |
$8.00 |
Seared mackerel sashimi |
| Albacore Yuzu Ceviche |
$9.00 |
|
| Albacore Tataki |
$10.00 |
Seared albacore w/ ponzu sauce |
| Tuma Yamakake |
$10.50 |
Tuna w/ grated yam |
| Salmon Sashimi |
$11.00 |
|
| Salmon Carpaccio |
$12.50 |
|
| Tuna Sashimi |
$14.50 |
|
| Iso Chikuwa |
$5.00 |
Deep fried fish cakes |
| Duck Pot Stickers w/ Balsamic Sauce |
$6.00 |
|
| Clams |
$7.50 |
Steamed clams w/ butter |
| Salty and Spicy Soft Shell Shrimp |
$8.50 |
|
| Buta-Kim |
$8.50 |
Sauteed pork and kimchi w/ poached egg |
| Spicy Stewed Beef Tongue |
$9.50 |
|
| Grilled Beef Tongue |
$10.50 |
|
| Roasted Duck Kiraku Style |
$13.50 |
|
| Sake Pickles |
$4.00 |
Squash pickled in sake lees |
| Takana Pickles |
$4.00 |
Pickled takana leaves |
| Takowasabi |
$5.00 |
Octopus marinated w/ wasabi |
| Seaweed |
$5.00 |
Seasoned seaweed |
| Spicy Jellyfish |
$5.00 |
|
| Sake Thief |
$5.00 |
Salted bonito stomach |
| Aburi Mentaiko |
$5.00 |
Seared spicy cod roe |
| Iidako |
$6.00 |
Boiled baby octopus |
| Karasumi |
$6.00 |
Dried fish roe |
| Baby Squid |
$6.00 |
Fermented firefly squid |
| Tsumami Sampler |
$10.00 |
Choose 3 tsumami from the menu |
| Kiraku Salad |
$6.00 |
Mizuna, arugula, shungiku, ham and red onion |
| Popeye Salad |
$7.50 |
Spinach salad w/ sauteed mushrooms and bacon on top |
| Omelet Salad |
$8.50 |
Shredded cabbage, sauteed porkbelly and egg |
| Sashimi Salad |
$10.50 |
Tuna, salmon, seaweed |
| Lotus Roots Chips w/ Celery Salt |
$4.00 |
|
| Potato Fries |
$5.00 |
Salted, spicy, or garlic |
| Fried Garlic |
$6.00 |
Fried garlic w/ miso |
| Agedashi Tofu |
$5.50 |
|
| Corn Tempura w/ Green Tea Salt |
$7.00 |
|
| Cartilage |
$7.50 |
Deep fried chicken cartilage |
| Organic Chicken |
$8.50 |
|
| Karaage |
|
Deep fried bite-sized chicken |
| Rock Shrimp Tempura w/ Mayo |
$9.00 |
Deep fried rock shrimp w/ mayonnaise |
| Kisu Tempura w/ Homemade Plum Salt |
$10.00 |
5pc white fish |
| Saba Shio |
$8.50 |
Grilled mackerel |
| Jumbo Squid |
$9.50 |
Grilled whole squid w/ teriyaki sauce |
| Kiraku Rib |
$9.50 |
Pork spare rib w/ orange marmalade |
| Wrapped Salmon |
$10.50 |
Salmon and mushroom wrapped in foil |
| Hokke |
$12.00 |
Whole atka mackerel |
| Salted Hamachi Kama |
$12.00 |
|
| Spicy Hamachi Kama |
$13.00 |
|
| Black Cod |
$14.50 |
Grilled black cod in sake lees |
| Roasted Tea Blanc-Manger |
$6.00 |
|
| Sweet Potato Brulee |
$6.00 |
|
| Green Tea Ice Cream |
$6.00 |
W/ warabi mochi |
| Homemade Grapefruit Yogurt Ice Cream |
$6.00 |
|
