| Mixed Green Salad |
$9.00 |
Goat cheese, walnuts and red wine vinaigrette. |
| Fresh Sliced Charcuterie |
$14.00 |
Mortadella, prosciutto, Genoa salami, soppressata, pepper dew, grilled garlic crostini, pickled cabbage and carrots. |
| Jugo De Naranja |
|
orange juice |
| Chilled Beef Salad |
$12.00 |
Orange segments, herbed goat cheese and citrus vinaigrette. |
| Jugo De Zanahoria |
|
carrot juice |
| Chopped Salad |
$12.00 |
Salami, Swiss, tomato, cucumber, cilantro and lemon herb vinaigrette. |
| Jugo Mixto |
|
mixed juice |
| Marinated Albacore Sashimi |
$15.00 |
Crispy garlic and red onion with ponzu sauce. |
| Marinated Shrimp Teepee |
$16.00 |
Baby mixed greens and citrus aioli orange salsa. |
| Warm Mozzarella Rolls |
$12.00 |
Prosciutto, aged balsamic, basil and roasted bell peppers. |
| Fire Roasted Artichoke |
$11.00 |
Fennel salad and spicy aioli. |
| Roasted Turkey Crepes |
$12.00 |
Seasonal fruit salad and cilantro crema. |
| Warm Whitefish Bruschetta |
$13.00 |
Baguette, garlic, tomato, mozzarella and basil Parmesan. |
| Chorizo Sausage and Scallops |
$16.00 |
Vodka cream sauce and peppers. |
| Spicy Ahi Tartar |
$15.00 |
Avocado, assorted tobiko, crispy wontons and wasabi cream. |
| Layered Chicken Breast |
$18.00 |
Spinach, Swiss, sun-dried tomato, mushroom and garlic cream. |
| Seared Basa |
$19.00 |
Sweet yellow curry cream. |
| Lemon Chicken |
$16.00 |
Capers, white wine and cilantro. |
| Double Cut Rack of Lamb |
$26.00 |
Lavender crusted with squash and red wine reduction. |
| Pumpkin Risotto |
$19.00 |
Vegetable broth, baby pumpkin, Parmesan and toasted pumpkin seeds. |
| Dungeness Crab Cake |
$16.00 |
Basil aioli, fennel, tomato vinaigrette, lemon zest and remulade. |
| 6 oz. Filet Mignon |
$24.00 |
Port wine reduction with grilled and layered portobello and a micro salad. |
| Miso Glazed Atlantic Salmon |
$22.00 |
Sesame aioli. |
| 7 oz. Sliced Beef Tri Tip Steak |
$23.00 |
Wasabi rice and warm ponzu sauce. |
| Creamed Spinach |
$7.00 |
|
| Roasted Herb Potatoes |
$7.00 |
|
| Cafe |
$1.00 - $2.00 |
coffee |
| Sauteed Broccoli |
$7.00 |
|
| Te |
$1.00 - $2.00 |
tea |
| Sauteed Mushrooms |
$7.00 |
|
| Chocolate |
$2.00 - $1.00 |
|
| Grilled Vegetables |
$7.00 |
|
| Leche |
$2.00 - $1.00 |
milk |
| 4 Cheese Potatoes |
$7.00 |
|
| Arroz Con Leche |
$1.00 |
rice pudding |
| Herb Grilled Shrimp Salad |
$14.00 |
Romaine, red onion, tomato, Parmesan and lemon vinaigrette. |
| Seared Albacore Salad |
$14.00 |
Mixed greens, radish, carrots, cucumber and miso aioli dressing. |
| Fresa Strawberry |
|
|
| Grilled Filet Mignon Salad |
$16.00 |
Roasted peppers, cooked red onion, portobello, goat cheese and balsamic vinaigrette. |
| Papaya |
|
plantano |
| Citrus Salmon Salad |
$15.00 |
Radish, fennel, carrots, tomato and citrus vinaigrette. |
| Mango |
|
mamey |
| Grilled Chicken Salad |
$13.00 |
Arugula, portobello, Parmesan, tomato, cucumber and red wine vinaigrette. |
| Guanabana |
|
|
| Spaghetti Bolognese |
$15.00 |
Ground filet, Roma tomato, fresh basil and carrots. |
| Chicken Pesto |
$15.00 |
Penne, basil, garlic, pesto, Parmesan cream and tomato. |
| Seafood Linguini |
$16.00 |
Basa, salmon, scallops, shrimp, spicy clear tomato reduction and fresh herbs. |
| Risotto of the Season |
$15.00 |
Pumpkin and Parmesan. |
| Pan Seared Whitefish |
$15.00 |
Broccoli, wild mushroom, tarragon broth and sweet yellow curry sauce. |
| 7 oz. Sliced Beef Tri Tip |
$18.00 |
Bok choy, sweet chili sauce, ponzu and wasabi rice. |
| Pina Colada Virgen |
$5.00 |
|
| Layered Chicken Breast |
$17.00 |
Sun dried tomato, spinach, Swiss and mushroom cream. |
| Pina Colada |
$8.00 |
with liquor |
| Miso Baked Salmon |
$16.00 |
Sesame aioli, scallions and seasonal vegetables. |
| Desarmador |
$7.00 |
|
| Braised Short Rib |
$17.00 |
Pearl onions, smashed potato and port wine reduction. |
| Cubas |
$7.00 |
|
| Terrible Hulk |
$7.00 |
|
| Margarita |
$8.00 |
|
| Long Island Ice Tea |
$8.00 |
|
| Tequila |
$7.00 |
|
| Cucaracha |
$7.00 |
|
| Alize |
$8.00 |
|
